Products

English Green Market 1000 Piece Square Puzzle
eeBoo
Yet another exhilirant addition to eeBoo's Piece and Love's "English Cottage" series, Victoria Ball explores the lively bustle of a rural village green market.  Completed puzzle is 23 inches x 23 inches. Includes full-color insert for reference. Sustainably Sourced: Made with recycled board and printed on FSC®-certified paper using vegetable-based...
Epic Salads : For Every Mood, Craving and Occasion
Jessica Prescott
Epic Salads is the new go-to vegetarian cookbook from Jessica Prescott that will satisfy your every salad craving, no matter your mood. Epic Salads will satisfy every salad craving, no matter your mood. The latest vegetarian cookbook from plant-based cook Jessica Prescott, Epic Salads includes over 60 recipes from light and fresh to hearty...
Essential Labor: Mothering as Social Change : Mothering as Social Change
Angela Garbes
From the acclaimed author of Like a Mother comes an investigation into the current state of caregiving in America and an exploration of motherhood as a means of social change. The Covid-19 pandemic reminded us of an overlooked truth: mothering is among the only essential work humans do. In response to the...
Essentials of Classic Italian Cooking : 30th Anniversary Edition

Marcella Hazan, Lidia Matticchio Bastianich, Victor Hazan, Karin Kretschmann

Essentials of Classic Italian Cooking : 30th Anniversary Edition
Marcella Hazan, Lidia Matticchio Bastianich, Victor Hazan, Karin Kretschmann
A handsome new edition of one of the most beloved cookbooks of all time, by “the Queen of Italian Cooking” (Chicago Tribune), featuring new forewords by Lidia Bastianich and Victor HazanMarcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us...
Essentials of French Cuisine : Over 80 Simple and Timeless Recipes to Cook at Home
Laurent Mariotte
Discover how to create over 80 delicious classics of French gastronomy.In The Essentials of French Cooking, best-selling author Laurent Mariotte shares a collection of French classic recipes. Learn how to whip up starters such Cheese Soufflé and Onion Soup, mains such as Moules Marinières and Beef Stew, and desserts such as...
Ethiopia (UK Edition) : Recipes and Traditions from the Horn of Africa
Yohanis Gebreyesus, Jeff Koehler
UK Import, Metric measurements. (Out of print in the US) Winner of a 2020 James Beard Foundation Book Award in the International category Ethiopia stands as a land apart: never colonized, it celebrates ancient traditions. The fascinatingly distinct cuisine is influenced by a history enriched with a religious mix of...
Ever-Green Vietnamese : Super-Fresh Recipes, Starring Plants from Land and Sea
Andrea Nguyen
Bookplate signed Although many people think of Vietnamese cooking as beefy pho and meat-filled sandwiches, traditional Vietnamese cooking has always involved a lot of plants and seafood and a little meat. In Ever-Green Vietnamese, Andrea Nguyen details how cooks in her home country draw on their natural resourcefulness and Buddhist...
Every Last Bite : Save Money, Time and Waste with 70 Recipes that Make the Most of Mealtimes
Rosie Sykes
Chef Rosie Sykes knows how to get the most flavour and value out of ingredients. Across 70 recipes she'll show you how to plan, prepare and cook dishes with maximum taste but minimum cost. From quick and practical filler-uppers like Anchovy Butter Toast with a Fried Egg, to speedy store...
Signed
Every Night Is Pizza Night

J. Kenji López-Alt, Gianna Ruggiero (Illustrated by)

Every Night Is Pizza Night
J. Kenji López-Alt, Gianna Ruggiero (Illustrated by)
Signed copies (autographed only) will ship out now, and personalized copies (autograph + name of your choice) are currently scheduled to ship IN MID JUNE 2025. FOR PERSONALIZATION: If you'd like a personalized copy (with Kenji's signature and a name), please CHECK THE BOX under "Please Personalize This Book" above and...
Every Peach Is a Story : A Picture Book

David Mas Masumoto, Nikiko Masumoto, Lauren Tamaki (Illustrated by)

Every Peach Is a Story : A Picture Book
David Mas Masumoto, Nikiko Masumoto, Lauren Tamaki (Illustrated by)
In this poignant debut picture book from authors and farmers Nikiko Masumoto and David Mas Masumoto, with illustrations by award-winning artist Lauren Tamaki, little Midori discovers that every peach on her Japanese American family’s farm is a sweet reminder of those who’ve come before.One spring day, little Midori asks Jiichan,...
Every Season Is Soup Season : 85+ Souper-Adaptable Recipes to Batch, Share, Reinvent, and Enjoy
Shelly Westerhausen Worcel
From the author of the bestselling Platters and Boards comes this versatile collection of 85+ go-to recipes for soups, soup fixings, and more. Plus 100 beautiful photos that will make you instantly crave a luscious bowl of soup!Every day is a good day for soup! From broths and gazpachos to chowders and...
Everyday Cake : 45 Simple Recipes for Layer, Bundt, Loaf, and Sheet Cake
Polina Chesnakova
A humble slice, square, or wedge of homemade cake never fails to delight and here you’ll find forty-five simple recipes to make any day feel a bit special. Using ingredients that are readily available, these cakes are unfussy yet sweetly indulgent. Recipes are arranged using pans most of us already...
Everyone’s Table : Global Recipes for Modern Health
Gregory Gourdet, JJ Goode
The beloved Top Chef star revolutionizes healthy eating in this groundbreaking cookbook—the ultimate guide to cooking globally inspired dishes free of gluten, dairy, soy, legumes, and grains that are so delicious you won’t notice the difference. When award-winning, trendsetting chef Gregory Gourdet got sober, he took stock of his life and his...
Everything I Want to Eat : Sqirl and the New California Cooking
Jessica Koslow, Maria Zizka
More than 100 fresh, locally sourced, healthy, and delicious recipes from LA’s hottest restaurant **Selected as Eater's 2016 Cookbook of the Year** **iBooks Best of 2016 Selection** The debut cookbook from Jessica Koslow, award-winning chef of LA’s popular restaurant Sqirl, featuring more than 100 fresh, market-driven, healthy, and flavorful recipes....
Everything is Indian : Authentic flavours, easy modern recipes
Justin Narayan, Nicholas Jordan
Indian flavors have finally entered weeknight rotation. We all love the flavors of Indian cooking, but why aren't they as common in our pantries as soy sauce and tomato paste? Welcome to Everything is Indian – a joyous, delicious, permissive journey modernizing the flavors we love for tonight's home cooks. Think of...
Everything's Good : Cozy Classics You'll Cook Always & Forever
Toni Chapman
Find joy in the kitchen with 100 recipes for nostalgic, flavorful comfort food from the creator of The Moody Foody.Toni Chapman is a social media star who shares easy recipes for the homey classics you crave. Toni grew up in a family that loves to cook, and her homestyle cooking...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 28, 2025.

Evolutions in Bread : Artisan Pan Breads and Dutch-Oven Loaves at Home
Ken Forkish
The New York Times bestselling author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game using everything he's learned in the last decade to perfect his loaves.   If you want to craft artisan pan breads and rustic Dutch oven loaves at home with...
Existential Bread
Jim Franks
Jim Franks is a baker and a poet who’s written a love story about bread, which is to say he’s written a life story about listening, learning, trying, failing, adapting, and above all, caring. Through humor, history, relentless curiosity, and refreshingly unsentimental poetry, Existential Bread teaches there are many ways to bake a...