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Sep
16
FREE New Release Tuesday Party: Good Things and more!
FREE New Release Tuesday Party: Good Things and more!
Tuesday, September 16th is the first big release day of the fall cookbook season, including Samin Nosrat's highly anticipated new book, Good Things (you can order a bookplate-signed copy!) To celebrate, we'll be opening early at 9AM for you to pick up your pre-orders and browse the new releases, plus...
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Free Spirit Cocktails : 40 Nonalcoholic Drink Recipes

Camille Wilson

Free Spirit Cocktails : 40 Nonalcoholic Drink Recipes
Camille Wilson
Lighthearted and full of easy-to-make drinks, FREE SPIRIT COCKTAILS is a refreshing approach to cocktail-making without the hangover. This collection of 40 zero-alcohol recipes features a wide variety of flavorful refreshments that have the look and feel of well-crafted cocktails without any liquor involved. From twists on classic cocktails to...
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Freezer Door Cocktails : 75 Cocktails That Are Ready When You Are

J. M. Hirsch

Freezer Door Cocktails : 75 Cocktails That Are Ready When You Are
J. M. Hirsch
There is a time and a place pulling out shakers and stirrers and strainers and taking time to assemble the perfect cocktail. But sometimes, what you really want is a great drink, served immediately. For those times, there are Freezer Door Cocktails—batch cocktails of your favorite drinks that are built directly in...
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Fremont Tea Towel OLIOTTO

Oliotto Handmade

Fremont Tea Towel OLIOTTO
Oliotto Handmade
Tea Towel Fremont Seattle Neighborhood Purple on White Flour Sack 100% Cotton Fremont is a longstanding favorite Seattle 'hood with many eclectic characteristics. The Solstice Parade imagery and Fremont iconic landmarks were a delight to draw! Printed in a free-spirited dark purple ink. Screen Printed right here in the Emerald...
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French at Heart : Recipes That Bring France Home : Recipes That Bring France Home

Marjorie Taylor, Kendall Smith Franchini, Jess Thomson

French at Heart : Recipes That Bring France Home : Recipes That Bring France Home
Marjorie Taylor, Kendall Smith Franchini, Jess Thomson
Bookplate-signed copies available!  When mother and daughter duo and expats Marjorie Taylor and Kendall Smith Franchini moved to Beaune in Burgundy, France, to open their now-incredibly popular cooking school The Cook’s Atelier, they learned that choosing to appreciate tiny moments more mindfully, like they saw the French do, really opened their...
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French Bakes Made Simple : From macaron to millefeuille and more

Edd Kimber

French Bakes Made Simple : From macaron to millefeuille and more
Edd Kimber
Reissue of Patisserie Made Simple Perfect the art of French patisserie with over 80 delicious recipes from The Great British Bake Off winner Edd Kimber."Baking requires skill and perfection, and Edd's got it." Mary Berry“Edd Kimber has made everyone's favorite French desserts and pastries accessible and easy to make. From buttery sable...
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French Charcuterie at Home : Terrines, Rillettes, Saucisses, & Patés

Gilles Vérot

French Charcuterie at Home : Terrines, Rillettes, Saucisses, & Patés
Gilles Vérot
From the fine art of dicing, shredding, and layering to the creation of delicious pâtés, terrines, rillettes, and more, this ode to French charcuterie will delight both tastebuds and eyes.Making homemade charcuterie is easy. From the renowned Maison Verot in Paris comes 89 accessible recipes crafted by father and son...
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French Classics : Easy and Elevated Dishes to Cook at Home

Matthew Ryle

French Classics : Easy and Elevated Dishes to Cook at Home
Matthew Ryle
The most venerated French dishes, prepared for a new generation of chefs by rising star Matthew Ryle—with a foreword by Michelin-starred chef Raymond Blanc. We’re in the midst of a French food renaissance, in no small part thanks to Matthew Ryle and his accessible, warm approach to the most classic...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 21, 2025.

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French Kitchen Lessons : Recipes & Stories from Normandy's Rabbit Hill Farm

Cat Bude

French Kitchen Lessons : Recipes & Stories from Normandy's Rabbit Hill Farm
Cat Bude
Bookplated-signed copies! Travel to a farmhouse in Normandy to learn to cook with the seasons, shop at the green markets, and adapt traditional French cooking techniques with modern twists.With rich and transporting photography, a back-to-basics approach to French cooking, and an inspiring story of starting over, French Kitchen Lessons is your passport...
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French Pastries and Desserts by Lenôtre

Team of Chefs at Lenôtre Paris, Sylvie Gille-Naves

French Pastries and Desserts by Lenôtre
Team of Chefs at Lenôtre Paris, Sylvie Gille-Naves
More than 200 recipes from Gaston Lenôtre’s classic cookbook, fully updated for the modern chef along with spectacular new photography. Gaston Lenôtre, the legendary master French pâtis­sier, was revered for having made desserts lighter and more delicious; his techniques continue to influence pastry chefs in France and around the world....
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French Provincial Cooking

Elizabeth David

French Provincial Cooking
Elizabeth David
UK Import. Metric measurements. French Provincial Cooking is Elizabeth David's classic work on French regional cuisine. Providing simple recipes like omelettes, souffles, soups and salads, it also offers more complex fare such as pates, cassoulets, roasts and puddings. First published in 1960, it is readable, inspiring and entertainingly informative.
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Fresh India : 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day

Meera Sodha

Fresh India : 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day
Meera Sodha
Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make at home. These vegetable-based recipes are feel-good food and full of flavor. Indian cuisine is one of the most vibrant vegetable cuisines in the entire world, and...
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From Gujarat, with Love : 100 Easy Indian Vegetarian Recipes

Vina Patel

From Gujarat, with Love : 100 Easy Indian Vegetarian Recipes
Vina Patel
100 delicious and accessible vegetarian and vegan recipes from the Gujarat region of India, light and healthy yet packed with flavor. Exploring authentic cuisine from the west coast of India, the recipes in this book adopt the region’s explosive combination of sweet, spicy, and sour flavors, and are captured visually...
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From Scratch : A Memoir of Love, Sicily, and Finding Home

Tembi Locke

From Scratch : A Memoir of Love, Sicily, and Finding Home
Tembi Locke
A poignant and transporting cross-cultural love story set against the lush backdrop of the Sicilian countryside, where one woman discovers the healing powers of food, family, and unexpected grace in her darkest hour. It was love at first sight when Tembi met professional chef, Saro, on a street in Florence....
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From the Oven to the Table

Diana Henry

From the Oven to the Table
Diana Henry
NAMED ONE OF FALL'S BEST COOKBOOKS BY The New York Times, Eater, thekitchn, Epicurious, Chowhound, Completely Dorrie Let the oven do the work with this easy-going collection of full-flavored dishes from Diana Henry. All of the recipes in this book can be cooked in one dish or pan. You simply...
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Frontieres : Food and Cooking from the French Borderlands

Alex Jackson

Frontieres : Food and Cooking from the French Borderlands
Alex Jackson
Explore the food of France's borderlands with acclaimed chef Alex Jackson in his second cookbook Frontieres. This is a book about the cooking of France's borderlands: from the geographical to the historical, linguistic and metaphorical. In it, Alex Jackson sets out to investigate the cooking of these borderland areas with...
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Frostbite : How Refrigeration Changed Our Food, Our Planet, and Ourselves (Hardback)

Nicola Twilley

Frostbite : How Refrigeration Changed Our Food, Our Planet, and Ourselves (Hardback)
Nicola Twilley
Hardback An engaging and far-reaching exploration of refrigeration, tracing its evolution from scientific mystery to globe-spanning infrastructure, and an essential investigation into how it has remade our entire relationship with food—for better and for worseHow often do we open the fridge or peer into the freezer with the expectation that...
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Fruit: River Cottage Handbook No. 9: : River Cottage Handbook No.9

Mark Diacono

Fruit: River Cottage Handbook No. 9: : River Cottage Handbook No.9
Mark Diacono
UK Import, metric measurements.  Growing fruit at home is a delicious and altogether more enjoyable alternative to buying it in the shops. Mark Diacono offers a practical and accessible guide to making the most of your garden and what it has to offer. The first part of the book is...
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