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Fry Bread: A Native American Family Story : A Native American Family Story

Kevin Noble Maillard, Juana Martinez-Neal

Fry Bread: A Native American Family Story : A Native American Family Story
Kevin Noble Maillard, Juana Martinez-Neal
A debut picture book about food, family, history, and culture. Fry bread is food.It is warm and delicious, piled high on a plate.Fry bread is time.It brings families together for meals and new memories.Fry bread is nation.It might look or taste different, but it is still shared by many, from...
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Funky : Blasta Books #9

Caitlin Ruth

Funky : Blasta Books #9
Caitlin Ruth
UK Import, metric measurements.  If you take the five basic flavour profiles – sweet, sour, salty, bitter, umami – then add the basic contrasts of a successful dish – smooth, crunchy, zingy, fatty, crispy – you soon realise that using pickles in your cooking can lay down some excellent funky...
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Fusão: Untraditional Recipes Inspired by Brasil : Fusao

Ixta Belfrage

Fusão: Untraditional Recipes Inspired by Brasil : Fusao
Ixta Belfrage
Bright, vibrant Brazilian food with Ixta Belfrage’s signature style and flair.Fusão means fusion in Portuguese and reflects bestselling author Ixta Belfrage’s multicultural heritage, born to a Brazilian mother and an English father. It also describes Brazilian cuisine: a vibrant fusion of indigenous, Portuguese and West African influences that incorporates inspiration...
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Gaby' Latin American Kitchen : 70 Kid-Tested and Kid-Approved Recipes for Young Chefs

Gaby Melian

Gaby' Latin American Kitchen : 70 Kid-Tested and Kid-Approved Recipes for Young Chefs
Gaby Melian
Celebrity Chef Gaby Melian brings you into her kitchen to teach the best recipes she’s learned from all over Latin America. From desayuno (breakfast) to cena (dinner), merienda (snacks) to postre (dessert), your young chef will be a pro in no time. ¡En sus marcas, listos… fuera! Ready, set, cook!Have you...
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Galette! : Sweet and Savory Recipes as Easy as Pie

Rebecca Firkser

Galette! : Sweet and Savory Recipes as Easy as Pie
Rebecca Firkser
The genius galette—unfussy, easy to make, and fully customizable—is presented in 50 mouthwatering recipes in a book that every baker needs in their library. The galette is a rustic, freeform tart. It requires a few simple ingredients, and minimal equipment, meaning that with some pantry basics, a home cook can put...
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Garden Harvest 1000 Piece Square Puzzle

eeBoo

Garden Harvest 1000 Piece Square Puzzle
eeBoo
An English vegetable garden and greenhouse bursting with flowers and vegetables. Spot all the wonderful summer bounty and the careful caretaker with her gigantic watering can. Lovingly painted by English artist, Vanessa Bowman.Completed puzzle is 23 inches x 23 inches.Includes full-color insert for reference.Sustainably Sourced: Made with recycled board and...
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Garlic and Sapphires : The Secret Life of a Critic in Disguise

Ruth Reichl

Garlic and Sapphires : The Secret Life of a Critic in Disguise
Ruth Reichl
Paperback Ruth Reichl, world-renowned food critic and former editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be anonymous when reviewing some of the most high-profile establishments in the biggest restaurant town...
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Garlic, Olive Oil + Everything Mediterranean : Simple Recipes for the Home Cook

Daen Lia

Garlic, Olive Oil + Everything Mediterranean : Simple Recipes for the Home Cook
Daen Lia
Mediterranean cooking is having its biggest moment ever thanks to a desire for food that is at once healthy, delicious, and at its very best when simply prepared—and now Daen Lia of @DaensKitchen shares the recipes that have made her a global home cook sensation.Daen Lia learned to cook from...
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Gateau : The Surprising Simplicity of French Cakes

Aleksandra Crapanzano

Gateau : The Surprising Simplicity of French Cakes
Aleksandra Crapanzano
Bookplated-signed copies! James Beard Award–winning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians bake at home: the gâteau in its many splendors, from the simplest yogurt cakes to deceptively easy bûches de Noël, from nut tortes to boozy flourless chocolate cakes, from yuzu madeleines to rum-soaked babas.When we...
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Gateaux : Sweets (Modern French Pastry)

Mori Yoshida

Gateaux : Sweets (Modern French Pastry)
Mori Yoshida
Step into the world of Gâteaux, a celebration of Japanese refinement and French pastry. Sweet creations extend beyond the titular gateaux, occasionally adding subtle elements of innovation from Mori Yoshida’s homeland.Encouraging the enjoyment of pastries at nearly every opportunity, Gâteaux presents recipes for different times of the day, from breakfast pains au...
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Gather : Black Food, Nourishment, and the Art of Togetherness

Ashanté M. Reese

Gather : Black Food, Nourishment, and the Art of Togetherness
Ashanté M. Reese
A vibrant new vision of food justice that celebrates Black food and recognizes the power of gathering to create sustainable, systemic change. How can we create a world where everyone has enough? We can start by focusing less on lack and more on abundance. In Gather, anthropologist Ashanté M. Reese argues...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 16, 2026.

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Gatherings : Casual-Fancy Meals to Share

America's Test Kitchen

Gatherings : Casual-Fancy Meals to Share
America's Test Kitchen
The cooks of America's Test Kitchen share how they entertain at home, with 140 recipes from simple to showstopping and airtight planning strategies.It's time to get excited about entertaining again. The cooks of America's Test Kitchen are shaking up the notion of what a dinner party is all about, stepping...
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Gaucho: The Spirit of Argentina : A Cookbook

Anthony Ekizian

Gaucho: The Spirit of Argentina : A Cookbook
Anthony Ekizian
The first book from award-winning steak chain Gaucho, brimming with Chef Director Anthony Ekizian’s infectious passion for Argentine food, wine and culture. Gaucho has been serving Argentine steak – widely considered the best in the world – for over 20 years. Through more than 80 recipes, this book brings together...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 23, 2025.

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Gazoz : The Art of Making Magical, Seasonal Sparkling Drinks

Benny Briga, Adeena Sussman

Gazoz : The Art of Making Magical, Seasonal Sparkling Drinks
Benny Briga, Adeena Sussman
Gazoz, heralded by Bon Appétit as one of the next big drink trends, is now available as a cookbook. ZERO ALCOHOL, 100% DELICIOUSNESS. Starting with plain sparkling soda, a gazoz layers in fresh fruits and flowers, aromatic herbs and spices, ferments, syrups, and other artisanal ingredients, all to create a beautiful marriage...
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Gelupo Gelato : A delectable palette of ice cream recipes

Jacob Kenedy

Gelupo Gelato : A delectable palette of ice cream recipes
Jacob Kenedy
UK import, metric measurements. A frosty masterclass in the simple art of gelato...Gelupo Gelato presents a rainbow spectrum of simple, sophisticated gelato recipes from tangy Lime Sherbet to fruity Peach & Blood Orange, creamy Marron Glacé, and decadent Chocolate & Whisky.And that's not all! There are definitive recipes for a classic granita (like grown-up slushie), barely-melting...
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Gennaro’s Limoni : Vibrant Italian Recipes Celebrating the Lemon

Gennaro Contaldo

Gennaro’s Limoni : Vibrant Italian Recipes Celebrating the Lemon
Gennaro Contaldo
Gennaro Contaldo's love letter to his Amalfi Coast home Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned sfusato Amalfitano is the extraordinary and delectable citrus fruit that Gennaro Contaldo grew up with. Lemons were and still are a part of daily...
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Genuine Skagit Cooking : Over 45 Recipes from the Heart of Skagit Valley

Blake Van Roekel and Stefanie LeJeunesse

Genuine Skagit Cooking : Over 45 Recipes from the Heart of Skagit Valley
Blake Van Roekel and Stefanie LeJeunesse
Genuine Skagit Cooking, from the organization Genuine Skagit Valley, features over 45 recipes from food producers, small-business owners, and residents around Skagit Valley, Washington, that highlight the unique agricultural diversity of the region. Readers will discover recipes for every meal of the day, all utilizing some of the distinctive produce grown in...
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German Home Kitchen : Traditional Recipes That Capture the Flavors of Germany

Sophie Sadler

German Home Kitchen : Traditional Recipes That Capture the Flavors of Germany
Sophie Sadler
Bring Germany's favorite dishes into your kitchen with these approachable comforting recipes.Sophie Sadler, a native German, moved to the United States in 2009. Missing a taste of home, she started her popular cooking blog, Dirndl Kitchen, for other German ex-pats, her American friends, and, most importantly, her family.In German Home Kitchen, Sophie...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 21, 2025.

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