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Exploding Tomatoes and Other Stories : The Food and Flavours of Southern Italy

Sophie Grigson

Exploding Tomatoes and Other Stories : The Food and Flavours of Southern Italy
Sophie Grigson
UK Import, metric measurements Once settled into her new life in Puglia, Sophie Grigson felt ready for another adventure . . .Driving along the coastal 'instep' of southern Italy in her trusty purple car, she travels between little fishing ports and explores the beaches of Puglia's west coast, then heads...
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Exploring the World of Japanese Craft Sake : Rice, Water, Earth

Nancy Matsumoto, Michael Tremblay

Exploring the World of Japanese Craft Sake : Rice, Water, Earth
Nancy Matsumoto, Michael Tremblay
Winner of the 2023 James Beard Book Award for Beverage without Recipes  This stunning guide invites you into the story of sake—an ancient beverage finding its way in a modern world.Whether you're a sake novice or an experienced connoisseur, Exploring the World of Japanese Craft Sake offers fascinating insights, practical tips, and rich stories...
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Falastin

Sami Tamimi and Tara Wigley

Falastin
Sami Tamimi and Tara Wigley
Bookplate-signed copies available! A soulful tour of Palestinian cooking today from the Ottolenghi restaurants’ executive chef and partner—120 recipes shaped by his personal story as well as the history of Palestine. The story of Palestine’s food is really the story of its people. When the events of 1948 forced residents...
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Falastin

Sami Tamimi, Tara Wigley

Falastin
Sami Tamimi, Tara Wigley
UK edition. Metric measurements. FALASTIN is a love letter to Palestine. An evocative collection of over 110 unforgettable recipes and stories from the co-authors of Jerusalem and Ottolenghi: The Cookbook, and Ottolenghi SIMPLE.Travelling through Bethlehem, East Jerusalem, Nablus, Haifa, Akka, Nazareth, Galilee and the West Bank, Sami and Tara invite you to experience and enjoy...
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Familia: 125 Foolproof Mexican Recipes to Feed Your People : 125 Foolproof Mexican Recipes to Feed Your People

Marcela Valladolid

Familia: 125 Foolproof Mexican Recipes to Feed Your People : 125 Foolproof Mexican Recipes to Feed Your People
Marcela Valladolid
Foolproof Mexican recipes for families of all kinds, to preserve old traditions and create new ones, from star chef Marcela ValladolidHola familia!This book is what happened when I stopped writing recipes to meet someone else’s expectations and started cooking just for myself and my familia. Dishes I never had the courage to...
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Family : New Vegetarian Comfort Food to Nourish Every Day

Hetty McKinnon

Family : New Vegetarian Comfort Food to Nourish Every Day
Hetty McKinnon
This beautifully illustrated vegetarian cookbook by bestselling author Hetty McKinnon features modern, easy, and healthy recipes for a new generation of families. Dreaming up flavorful yet nutritious meals, night after night, is one of the greatest challenges in home cooking. The secret to success is developing a repertoire of family...
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Family Thai : Bringing the Flavors of Thailand Home

Arnold Myint, Kat Thompson

Family Thai : Bringing the Flavors of Thailand Home
Arnold Myint, Kat Thompson
James Beard–nominee and chef of the Thai restaurant International Market in Nashville, Arnold Myint shares how to make the Thai food he grew up with in a cookbook that is approachable yet packs a punch of flavor.Arnold Myint grew up as a restaurant kid and was lucky enough to be...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 7, 2025.

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Fantastic Fungi : The Community Cookbook

Eugenia Bone

Fantastic Fungi : The Community Cookbook
Eugenia Bone
Author Eugenia Bone edits Fantastic Fungi: The Community Cookbook, featuring 100 mushroom-centric recipes written by the people who know mushroom cooking best: mushroom lovers! These are the kinds of recipes you actually will cook for dinner: simple, family friendly recipes representing ethnicities from all over the world. Mushrooms are a low-fat,...
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Fare Issue 15: Naples
Fare Issue 15: Naples
UK import.   In the shadow of Vesuvius, Naples hums with life. From the shores to the streets, a sensory feast unfolds where layers of history and culture are proudly served up – one plate at a time. There is a certain mysticism to this southern Italian port, where religion and...
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Fat + Flour : The Art of a Simple Bake

Nicole Rucker

Fat + Flour : The Art of a Simple Bake
Nicole Rucker
Signed copies now available! A fuss-free, downright delicious collection of recipes for pies, cookies, brownies, cakes, and more—from “pastry queen” (Bon Appétit) Nicole Rucker, chef/owner of Los Angeles’s Fat + Flour.Fat + Flour is a celebration of the delights that abound when these two simple ingredients come together. Famed for her...
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Feasts of Good Fortune : 75 Recipes for a Year of Chinese American Celebrations, from Lunar New Year to Mid-Autumn Festival and Beyond

Hsiao-Ching Chou, Meilee Chou Riddle

Feasts of Good Fortune : 75 Recipes for a Year of Chinese American Celebrations, from Lunar New Year to Mid-Autumn Festival and Beyond
Hsiao-Ching Chou, Meilee Chou Riddle
Signed copies available! 75 recipes for a full year of celebrations with family and friends the Chinese American way in this deeply personal intergenerational cookbook, cowritten by mother and daughter.Covering everything from traditional Lunar New Year menus with recipes passed down generations to Thanksgiving get-togethers celebrated with tantalizing side dishes, Feasts...
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Feasts on the Farm : Over 60 Seasonal Recipes and Stories of Sustainable Farming from Tomales Farmstead Creamery

Tamara Jo Hicks, Jessica Lynn MacLeod

Feasts on the Farm : Over 60 Seasonal Recipes and Stories of Sustainable Farming from Tomales Farmstead Creamery
Tamara Jo Hicks, Jessica Lynn MacLeod
From the famed Toluma Farms and its award-winning Tomales Farmstead Creamery: an irresistibly lush, illustrated collection of seasonal farm-to-table recipes paired with advocacy, education, and delicious inspiration.Welcome to Toluma Farms, a 160-acre goat and sheep dairy and educational farm in Marin County, California, just a few miles from the Pacific...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 20, 2025.

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Feed the Resistance : Recipes + Ideas for Getting Involved

Julia Turshen

Feed the Resistance : Recipes + Ideas for Getting Involved
Julia Turshen
Bookplate-signed copies now available! From favorite cookbook author Julia Turshen comes this practical and inspiring handbook for political activism—with recipes. As the millions who marched in January 2017 demonstrated, activism is the new normal. When people search for ways to resist injustice and express support for civil rights, environmental protections,...
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Feeding Littles and Beyond : 100 Baby-Led-Weaning-Friendly Recipes the Whole Family Will Love

Ali Maffucci, Megan McNamee, Judy Delaware

Feeding Littles and Beyond : 100 Baby-Led-Weaning-Friendly Recipes the Whole Family Will Love
Ali Maffucci, Megan McNamee, Judy Delaware
An inspirational, accessible family cookbook that offers everything a parent needs to bring joy and love back into the kitchen, by the baby and toddler feeding experts behind Feeding Littles and the New York Times bestselling cookbook author of Inspiralized.When it was time to introduce solids to her firstborn, Ali Maffucci didn’t want to make...
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Ferment : Simple Recipes from My Multicultural Kitchen

Kenji Morimoto

Ferment : Simple Recipes from My Multicultural Kitchen
Kenji Morimoto
An accessible introduction to the world of fermentation, with inventive, gut-friendly recipes inspired by global food traditions. For far too long, fermentation has been the preserve of the ultra-foodie. But these techniques don’t need to be complicated or require lots of hard-to-source ingredients. Drawing on his multicultural background and passion...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 19, 2025.

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Fermentation : River Cottage Handbook No. 18

Rachel de Thample

Fermentation : River Cottage Handbook No. 18
Rachel de Thample
UK Import, metric measurements Winner of the Guild of Food Writers Specialist or Single Subject Award 2021 In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments...
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Fermented Vegetables

Kirsten and Christopher Shockey

Fermented Vegetables
Kirsten and Christopher Shockey
Even beginners can make their own fermented foods! This guide includes in-depth instruction for making kimchi, sauerkraut, and pickles and then offers more than 120 recipes, using the same basic methods, for fermenting 64 different vegetables and herbs. You’ll discover how easy it is to make dozens of exciting dishes,...
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Fermented Vegetables, 10th Anniversary Edition : Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes

Christopher Shockey, Kirsten K. Shockey

Fermented Vegetables, 10th Anniversary Edition : Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes
Christopher Shockey, Kirsten K. Shockey
Since the first edition of Fermented Vegetables was published in 2014, enthusiasm for fermentation has bubbled over—in part, because of the ongoing research into the importance of gut health. Unlike other forms of food preservation, fermenting offers the benefit of boosting gut health while introducing unique flavors into ordinary dishes. Kirsten and...
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