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A Hearty Book of Veggie Sandwiches : Vegan and Vegetarian Paninis, Wraps, Rolls, and More

Jackie Freeman

A Hearty Book of Veggie Sandwiches : Vegan and Vegetarian Paninis, Wraps, Rolls, and More
Jackie Freeman
Two truths: Americans are eating more plant-based meals and we love sandwiches—in A Hearty Book of Veggie Sandwiches you’ll find forty simple and delicious vegetarian and vegan sandwiches, sauces, and schmears to satisfy your every craving.Close to fifty percent of Americans eat a sandwich every day which means it’s easy to get stuck in...
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A Homemade Life : Stories and Recipes from My Kitchen Table

Molly Wizenberg

A Homemade Life : Stories and Recipes from My Kitchen Table
Molly Wizenberg
An irresistible story of cooking that goes beyond the kitchen: Molly Wizenberg shares stories of an everyday life and a way of eating that is inspiring, playful, and mindful. From her father’s French toast to her husband Brandon’s pickles to her chocolate wedding cakes, A Homemade Life is a story about the lessons...
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A Kid's Guide to Plants of the Pacific Northwest : with Cool Facts, Activities and Recipes

Philippa Joly

A Kid's Guide to Plants of the Pacific Northwest : with Cool Facts, Activities and Recipes
Philippa Joly
A middle-grade-friendly introduction to Pacific Northwest flora, with outdoor activities, games and quizzes that make learning about nature fun! Great for families and educators. Get dirty digging up roots. Crouch down to look closely at a carnivorous sundew dissolving a dragonfly. Munch some lemony-tasting miner’s lettuce. Go on a scavenger...
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A Kitchen Full of Herbs : A Practical Card Deck

Holly Farrell, Kew Royal Botanical Gardens

A Kitchen Full of Herbs : A Practical Card Deck
Holly Farrell, Kew Royal Botanical Gardens
A Kitchen Full of Herbs allows you to create a living trove of fresh flavors to enhance your cooking and boost your health with these incredible culinary plants. A practical card deck packed with simple growing and cooking tips to help you fill your kitchen with herbs.  Organised by flavours and uses to...
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A Kitchen in Italy : A Year of Family Meals and Celebrations from Our Home

Mimi Thorisson

A Kitchen in Italy : A Year of Family Meals and Celebrations from Our Home
Mimi Thorisson
Discover the rich culinary treasures of Italian cuisine in this personal, transportive collection of 100 simple yet elegant recipes from the award-winning author of Old World Italian.Mimi Thorisson first captivated readers with A Kitchen in France, which displayed her family’s idyllic lifestyle in the French countryside and the delectable cuisine of France....

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 11, 2025.

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A Kwanzaa Keepsake and Cookbook : Celebrating the Holiday with Family, Community, and Tradition

Jessica B. Harris

A Kwanzaa Keepsake and Cookbook : Celebrating the Holiday with Family, Community, and Tradition
Jessica B. Harris
From the award-winning author of High on the Hog—inspiration for the “energetic, emotional, and deeply nuanced” (The New York Times) Netflix series of the same name—comes a new and updated edition of A Kwanzaa Keepsake, another important exploration of African American culture, food, and family, featuring recipes and stories to help this...
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A Man & His Kitchen : Classic Home Cooking and Entertaining with Style at the Wm Brown Farm

Matt Hranek

A Man & His Kitchen : Classic Home Cooking and Entertaining with Style at the Wm Brown Farm
Matt Hranek
Signed copies available now! A Man & His Kitchen is like an invitation to Matt’s storied country retreat, the Wm Brown Farm in upstate New York, to learn how to cook the hundred-plus recipes he considers his greatest hits—simple, straightforward, and, most of all, delicious dishes to feed yourself, your family,...
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A Meal for Two : Recipes to Treat Your Favorite People

Emily Ezekiel

A Meal for Two : Recipes to Treat Your Favorite People
Emily Ezekiel
Whether you live with a friend or a loved one, A Meal for Two is here to make cooking for two as exciting and rewarding as any dinner party. Cooking for two is feeding yourself and your partner, your best friend, your favorite sibling. It can be a magical endeavor—you don’t need...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 23, 2025.

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A Modern Cook’s Year

Anna Jones

A Modern Cook’s Year
Anna Jones
An essential addition to every cook’s bookshelf, The Modern Cook’s Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients. Divided into six seasons, Anna Jones’s long-awaited new cook book contains over 200 delicious vegetarian recipes interspersed with tips on everything...
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A Modern Way to Cook : 150+ Vegetarian Recipes for Quick, Flavor-Packed Meals

Anna Jones

A Modern Way to Cook : 150+ Vegetarian Recipes for Quick, Flavor-Packed Meals
Anna Jones
From the author of the brilliant A Modern Way to Eat, who was dubbed “the new Nigella Lawson” by The Times, comes this beautiful collection of 150+ delicious and inspiring weeknight vegetarian recipes. Eating Healthy isn't always easy when you’re coming home late at night and tired. In this genius new collection of...
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A Modern Way to Eat : 200+ Satisfying Vegetarian Recipes (That Will Make You Feel Amazing)

Anna Jones

A Modern Way to Eat : 200+ Satisfying Vegetarian Recipes (That Will Make You Feel Amazing)
Anna Jones
A beautifully photographed and modern vegetarian cookbook packed with quick, healthy, and fresh recipes that explore the full breadth of vegetarian ingredients–grains, nuts, seeds, and seasonal vegetables–from Jamie Oliver’s London-based food stylist and writer Anna Jones. How we want to eat is changing. More and more people cook without meat...
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A New Way to Bake : Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts

Philip Khoury

A New Way to Bake : Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts
Philip Khoury
A New Way to Bake reinvents and reimagines cakes, bakes and desserts, using plant-based ingredients that are available globally. Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are ‘cleaner’, and that present finer flavors and textures. In A New Way to Bake, Philip transforms the...
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A Nordic Feast : Simple Recipes for Gatherings with Friends and Family

Mikkel Karstad

A Nordic Feast : Simple Recipes for Gatherings with Friends and Family
Mikkel Karstad
In his book Nordic Family Kitchen Mikkel Karstad applied his culinary skills to easy family meals. Now he offers the same impeccable flavors, practiced techniques, and laid-back style in a guide to effortless entertaining. Divided into six occasion-based menus, the book sets the stage for a summer barbecue, a formal Christmas dinner,...
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A Passion for Whisky : How the tiny Scottish island of Islay creates malts that captivate the world

Ian Wisniewski

A Passion for Whisky : How the tiny Scottish island of Islay creates malts that captivate the world
Ian Wisniewski
The Scottish island of Islay produces some of the world's most revered malt whiskies and is described by the New York Times as the equivalent of Bordeaux for wine lovers. In A Passion for Whisky Ian Wisniewski explores the unique combination of tradition, innovation, climate and location, which create such superlative examples of Scotch...
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A Persian Kitchen Tale : Discover Exciting Flavors Through 60 Simple Recipes

Haniyeh Nikoo

A Persian Kitchen Tale : Discover Exciting Flavors Through 60 Simple Recipes
Haniyeh Nikoo
Bring one of the oldest, richest culinary cultures right to your dinner table! With ingredients that are easy to find and techniques that are even easier to follow, you’ll discover 60 delicious new favorites inspired by the Iranian roots of recipe developer Haniyeh Nikoo.Impress your guests with traditional Braised Lamb...
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A Portrait of British Cheese : A Celebration of Artistry, Regionality and Recipes

Angus D. Birditt

A Portrait of British Cheese : A Celebration of Artistry, Regionality and Recipes
Angus D. Birditt
UK Import A Portrait of British Cheese celebrates the excellence of artisan and farmhouse cheese in the British Isles, expressing it as a product of the land, its animals, and its people, offering a snapshot of rural life, artisan traditions and delicious dishes. The UK farmhouse cheese industry has faced...
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A Season for That : Lost and Found in the Other Southern France

Steve Hoffman

A Season for That : Lost and Found in the Other Southern France
Steve Hoffman
Signed copies now available! An American food writer moves his family of unlikely expats to the French countryside, where the locals upend everything he knows about cooking and winemaking, in this delightful memoir from a winner of the James Beard M.F.K. Fisher Distinguished Writing Award.Steve Hoffman is a perfectly comfortable...
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A Seat at My Table: Philoxenia : Vegetarian and Vegan Greek Kitchen Recipes

Kon Karapanagiotidis

A Seat at My Table: Philoxenia : Vegetarian and Vegan Greek Kitchen Recipes
Kon Karapanagiotidis
Join Kon Karapanagiotidis at his table in A Seat at My Table: Philoxenia, a beautiful and inspiring Greek vegetarian and vegan cookbook. Featuring more than 100 recipes passed down through the generations, this book will teach you to cook with community at your heart, filled with the knowledge and wisdom of the...
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