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A Little of What You Fancy : Irresistible Small-batch Bakes

Dee Omole

A Little of What You Fancy : Irresistible Small-batch Bakes
Dee Omole
Impressive small-batch bakes, which are a breeze to make.A Little of What You Fancy showcases creative baking recipes that are tailored for smaller portions. From marbled cookies to swiss roll cake to crème brûlée Basque cheesecake, there are a variety of cakes, bakes and dessert recipes that only require minimal effort. Made...
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A Man & His Kitchen : Classic Home Cooking and Entertaining with Style at the Wm Brown Farm

Matt Hranek

A Man & His Kitchen : Classic Home Cooking and Entertaining with Style at the Wm Brown Farm
Matt Hranek
Signed copies available now! A Man & His Kitchen is like an invitation to Matt’s storied country retreat, the Wm Brown Farm in upstate New York, to learn how to cook the hundred-plus recipes he considers his greatest hits—simple, straightforward, and, most of all, delicious dishes to feed yourself, your family,...
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A Meal for Two : Recipes to Treat Your Favorite People

Emily Ezekiel

A Meal for Two : Recipes to Treat Your Favorite People
Emily Ezekiel
Whether you live with a friend or a loved one, A Meal for Two is here to make cooking for two as exciting and rewarding as any dinner party. Cooking for two is feeding yourself and your partner, your best friend, your favorite sibling. It can be a magical endeavor—you don’t need...
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A Modern Cook’s Year

Anna Jones

A Modern Cook’s Year
Anna Jones
An essential addition to every cook’s bookshelf, The Modern Cook’s Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients. Divided into six seasons, Anna Jones’s long-awaited new cook book contains over 200 delicious vegetarian recipes interspersed with tips on everything...
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A Modern Way to Cook : 150+ Vegetarian Recipes for Quick, Flavor-Packed Meals

Anna Jones

A Modern Way to Cook : 150+ Vegetarian Recipes for Quick, Flavor-Packed Meals
Anna Jones
From the author of the brilliant A Modern Way to Eat, who was dubbed “the new Nigella Lawson” by The Times, comes this beautiful collection of 150+ delicious and inspiring weeknight vegetarian recipes. Eating Healthy isn't always easy when you’re coming home late at night and tired. In this genius new collection of...
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A Modern Way to Eat : 200+ Satisfying Vegetarian Recipes (That Will Make You Feel Amazing)

Anna Jones

A Modern Way to Eat : 200+ Satisfying Vegetarian Recipes (That Will Make You Feel Amazing)
Anna Jones
A beautifully photographed and modern vegetarian cookbook packed with quick, healthy, and fresh recipes that explore the full breadth of vegetarian ingredients–grains, nuts, seeds, and seasonal vegetables–from Jamie Oliver’s London-based food stylist and writer Anna Jones. How we want to eat is changing. More and more people cook without meat...
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A New Way to Bake : Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts

Philip Khoury

A New Way to Bake : Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts
Philip Khoury
A New Way to Bake reinvents and reimagines cakes, bakes and desserts, using plant-based ingredients that are available globally. Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are ‘cleaner’, and that present finer flavors and textures. In A New Way to Bake, Philip transforms the...
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A Passion for Whisky : How the tiny Scottish island of Islay creates malts that captivate the world

Ian Wisniewski

A Passion for Whisky : How the tiny Scottish island of Islay creates malts that captivate the world
Ian Wisniewski
The Scottish island of Islay produces some of the world's most revered malt whiskies and is described by the New York Times as the equivalent of Bordeaux for wine lovers. In A Passion for Whisky Ian Wisniewski explores the unique combination of tradition, innovation, climate and location, which create such superlative examples of Scotch...
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A Quick Trip to the Store

Sam Wedelich

A Quick Trip to the Store
Sam Wedelich
A belly laugh-inducing tale about a mother-daughter trip to the store that goes absolutely bananas when a little girl takes the task of grocery shopping into her own hands.It all started when Mom said we were out of bananas.But who likes going to the grocery store? Especially with Moms who always say...
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A School Lunch Revolution : A Cookbook

Alice Waters

A School Lunch Revolution : A Cookbook
Alice Waters
In this multigenerational cookbook for adults and children alike, Alice Waters, the award-winning chef and food activist, champions an empowered relationship between students and organic food, offering delicious recipes that will nourish future generations—and ourselves—from the inside out.Education and food are two universal rights: all children deserve to go to...
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A Season for That : Lost and Found in the Other Southern France

Steve Hoffman

A Season for That : Lost and Found in the Other Southern France
Steve Hoffman
Signed copies now available! An American food writer moves his family of unlikely expats to the French countryside, where the locals upend everything he knows about cooking and winemaking, in this delightful memoir from a winner of the James Beard M.F.K. Fisher Distinguished Writing Award.Steve Hoffman is a perfectly comfortable...
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A Seat at My Table: Philoxenia : Vegetarian and Vegan Greek Kitchen Recipes

Kon Karapanagiotidis

A Seat at My Table: Philoxenia : Vegetarian and Vegan Greek Kitchen Recipes
Kon Karapanagiotidis
Join Kon Karapanagiotidis at his table in A Seat at My Table: Philoxenia, a beautiful and inspiring Greek vegetarian and vegan cookbook. Featuring more than 100 recipes passed down through the generations, this book will teach you to cook with community at your heart, filled with the knowledge and wisdom of the...
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A Splash of Soy : Everyday Food from Asia

Lara Lee

A Splash of Soy : Everyday Food from Asia
Lara Lee
From the beloved author of Coconut & Sambal, a cookbook on how to create authentic east and southeast Asian flavors at home using common ingredients, quickly and with minimal effort.Lara Lee used to spend her afternoons wandering slowly through Asian markets, gathering ingredients for an impressive banquet meal she would...
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A Spoonful of the Sea

Hyewon Yum

A Spoonful of the Sea
Hyewon Yum
Honouring the tradition of serving miyeokguk on birthdays and inspired by the lives of Korea’s haenyeo, this lovely picture book celebrates the bond between mothers and daughters. On her birthday, a girl is presented with a bowl of miyeokguk, seaweed soup—instead of the cake she wants. As she stirs her...
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A Table : Recipes for Cooking and Eating the French Way

Rebekah Peppler

A Table : Recipes for Cooking and Eating the French Way
Rebekah Peppler
Mastering the Art of French Cooking meets Dinner: Changing the Game in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes. Voilà! Here is an alluring, delicious invitation to the French table. At once a repertoire-building cookbook and a stylish guide to easy gathering over food and drink, À...
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A Taste for Wine : A new tasting masterclass for wine lovers

Rose Murray Brown

A Taste for Wine : A new tasting masterclass for wine lovers
Rose Murray Brown
A complete home wine tasting course, from the basics of grapes to blind tasting, from celebrated wine critic and educator, Rose Murray Brown, Master of Wine. From award-winning wine critic and educator Rose Murray Brown MW comes a complete guide to understanding, tasting and appreciating wine. Begin with the very...
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A Taste of Haiti

Mirta Yurnet-Thomas

A Taste of Haiti
Mirta Yurnet-Thomas
Now available in paperback for the first time, this popular Hippocrene cookbook brings the flavors of Haiti to readers. With African, French, Arabic and Amerindian influences, the food and culture of Haiti are fascinating subjects to explore. From the days of slavery to present times, Haitian cuisine has relied upon...
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A Taste of Hong Kong : 70 Essential Recipes from Asia's World City

Davina Chang, Ada Deschanel

A Taste of Hong Kong : 70 Essential Recipes from Asia's World City
Davina Chang, Ada Deschanel
This sumptuous and deeply personal cookbook featuring 70 recipes opens the door to Hong Kong’s vibrant food culture, offering a flavorful mix of iconic dishes, everyday comforts, and modern twists.Born in Hong Kong and raised between cultures, Davina Chang spent years abroad before realizing that her connection to home was rooted...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 3, 2026.

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