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Good Soup : 52 Colorful Recipes for Year-Round Comfort

Joris Bijdendijk, Samuel Levie

Good Soup : 52 Colorful Recipes for Year-Round Comfort
Joris Bijdendijk, Samuel Levie
Before Chef Joris Bijdendijk cooked together three Michelin stars, soup was a regular guest in many memories. Good Soup pays tribute to the phenomenon that is soup in 52 recipes from all over the world.Whether your soup is a meal in itself or a light starter, it is always comforting. For chefs...
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Good Things : Recipes and Rituals to Share with the People You Love

Samin Nosrat

Good Things : Recipes and Rituals to Share with the People You Love
Samin Nosrat
LIMITED EDITION BOOKPLATE-SIGNED COPIES AVAILABLE WHILE STOCKS LAST! From the bestselling author of Salt, Fat, Acid, Heat—and one of the America’s most beloved chefs and teachers—125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communion.With all the generosity of spirit that has endeared her to millions of...
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Grains for Every Season : Rethinking Our Way with Grains

Joshua McFadden, Martha Holmberg

Grains for Every Season : Rethinking Our Way with Grains
Joshua McFadden, Martha Holmberg
James Beard Award–winning author Joshua McFadden gives grains the same considered and wide-ranging treatment he did vegetables in this much-anticipated follow-up to the mega-successful Six Seasons. Once called a “vegetable whisperer,” Joshua McFadden is now a grain whisperer too. To follow up the smashing success of Six Seasons, with nearly 225,000 books...
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Gran Cocina Latina : The Food of Latin America

Maricel E. Presilla

Gran Cocina Latina : The Food of Latin America
Maricel E. Presilla
The 2013 James Beard Foundation Cookbook of the YearHow to cook everything Latin American.Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one volume it gives home cooks, armchair travelers, and curious chefs the first...
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Greekish : Everyday Recipes with Greek Roots

Georgina Hayden

Greekish : Everyday Recipes with Greek Roots
Georgina Hayden
From the award-winning author of Nistisima, fresh, refreshing, simple Greek-inspired recipes that bring big Mediterranean flavor every time. Full of simple Mediterranean recipes perfect for weeknight cooking and effortless weekend meals alike, Greekish is inspired by beloved author Georgina Hayden’s Greek-Cypriot roots and travels. After a lifetime of collecting favorite dishes that are...
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Green Fire : Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking

Francis Mallmann

Green Fire : Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking
Francis Mallmann
Bookplate-signed copies available! World-famous chef Francis Mallmann, known for his live-fire meat cookery, transforms vegetables and fruits with fire in his first book of vegetarian recipes.Green Fire is an extraordinary vegetarian cookbook, as Mallmann brings his techniques, creativity, instinct for bold flavors, and decades of experience to the idea of cooking...
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Green Gold : The Avocado's Remarkable Journey from Humble Superfood to Toast of a Nation

Sarah Allaback, Monique F. Parsons

Green Gold : The Avocado's Remarkable Journey from Humble Superfood to Toast of a Nation
Sarah Allaback, Monique F. Parsons
A lively and engrossing cultural history of the avocado and the people who transformed it into an American obsession“Whether you’re a history buff or just enjoy a chip full of guacamole, you’ll be thoroughly captivated . . . Green Gold is a well researched, captivating story.” —Rick Bayless, James Beard Award-winning chef,...
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Green Mountains : Walking the Caucasus with Recipes

Caroline Eden

Green Mountains : Walking the Caucasus with Recipes
Caroline Eden
An on-foot exploration of Armenia and Georgia, with recipes woven through. Green Mountains is the final instalment of Caroline Eden’s ‘colour trilogy’, following on from her multi-award winning books, Black Sea and Red Sands, In a series of invigorating walks, from the stormy sunbaked valleys of southern Armenia to the jagged peaks of northern...
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Greenfeast Autumn, Winter (US edition) : Autumn, Winter

Nigel Slater

Greenfeast Autumn, Winter (US edition) : Autumn, Winter
Nigel Slater
US edition 110 vegetarian autumn and winter recipes that provide quick, easy, and filling plant-based suppers while paying homage to the seasons—from the bestselling author of Eat. Greenfeast: Autumn, Winter is a vibrant and joyous collection of recipes, perfect for people who want to eat less meat, but don’t want to compromise...
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Greenfeast Spring, Summer (US edition) : Spring, Summer

Nigel Slater

Greenfeast Spring, Summer (US edition) : Spring, Summer
Nigel Slater
110 vegetarian spring and summer recipes that provide nourishing and simple plant-based suppers while paying homage to the warm seasons—from the beloved author of Tender. Greenfeast: Spring, Summer is an eclectic and comprehensive collection of recipes, perfect for people who want to eat less meat, but don’t want to compromise on flavor...
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Grist : A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes

Abra Berens

Grist : A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes
Abra Berens
Bookplated-signed copies! Make grains the easiest, healthiest, and most exciting stars on your table. Grist is the only grain and legume cookbook you need. Abra Berens, a James Beard semifinalist for Outstanding Chef: Great Lakes and the author of Ruffage, shares more than 300 recipes and variations, plus substantial reference...
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Grow, Cook, Nourish : 400 Seasonal Recipes from the Ballymaloe Cookery School Kitchen Garden

Darina Allen

Grow, Cook, Nourish : 400 Seasonal Recipes from the Ballymaloe Cookery School Kitchen Garden
Darina Allen
Bookplated-signed copies! Growing your own food is exciting but, when it comes to knowing how to make the most of your produce, it can be daunting. In Grow, Cook, Nourish, bestselling author Darina Allen draws on more than 30 years of experience gardening at Ballymaloe to take you through an...
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Growing Berries and Fruit Trees in the Pacific Northwest

Tara Austen Weaver

Growing Berries and Fruit Trees in the Pacific Northwest
Tara Austen Weaver
A beautiful guide to growing delicious fruit in Pacific Northwest climates, complete with selection, planting, and organic care for more than 75 cultivars of berries and fruit trees, as well as 10+ master recipes with variations for preserving your bountiful harvest. This complete guide to backyard fruit growing covers recommended...
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Growing Vegetables in Drought, Desert, and Dry Times, 10th Anniversary Edition : The Complete Guide to Sustainable Low-Water Organic Gardening in a Changing Climate

Maureen Gilmer

Growing Vegetables in Drought, Desert, and Dry Times, 10th Anniversary Edition : The Complete Guide to Sustainable Low-Water Organic Gardening in a Changing Climate
Maureen Gilmer
The 10th Anniversary Edition of the definitive guide to low-water gardening will help you grow healthy organic vegetables without wasting precious resources. Complete with 100+ full-color photos, maps, and diagrams, it includes a new foreword from Fred Hoffman of Garden Basics with Farmer Fred.As more communities suffer the effects of...
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Growl

Jen Corace

Growl
Jen Corace
GROOOOOOWL!A grumbling tummy sends a little girl downstairs for a midnight snack. She decides to make toast, but gets stuck on what to top it with. Butter and jam? Peanut butter and bananas? Cinnamon sugar? The possibilities are endless!Before she can make a choice, new faces arrive. A cat wanders...
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Gursha : Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond

Beejhy Barhany, Elisa Ung

Gursha : Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond
Beejhy Barhany, Elisa Ung
A triumphant celebration of Ethiopian Jewish cuisine; more than one hundred recipes, stories, and traditions from the intersection of the African and Jewish diasporas.In Gursha, which loosely translates as “the act of feeding one another,” chef and restaurateur Beejhy Barhany shares the food and culture of Beta Israel or Ethiopian Jews.Born...
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HAAR The New Hebridean Kitchen

Murdo Alex Macritchie

HAAR The New Hebridean Kitchen
Murdo Alex Macritchie
UK Import, metric measurements The late Murdo Alex Macritchie, who was known as ‘The Hebridean Chef’, created HAAR ‘Pop up’ restaurants to showcase his innovative style of cooking using traditional ingredients. Motivated by the quality of the produce available and inspired by the rugged Hebridean landscape and the distinctive Gaelic...
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Half Baked Harvest Cookbook : Recipes from My Barn in the Mountains

Tieghan Gerard

Half Baked Harvest Cookbook : Recipes from My Barn in the Mountains
Tieghan Gerard
Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner...
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