Products

Food for Sharing : Love and Spices from an Immigrant Kitchen

Ashia Ismail-Singer

Food for Sharing : Love and Spices from an Immigrant Kitchen

Ashia Ismail-Singer

Sumptuous feasts, spice-infused flavors, and simple entertaining destined to impress and appeal to everyone.Inspired by the melded cultures that make up Ashia’s extended family, Food for Sharing will take you on a journey full of flavors from India to Africa, the Middle East, Europe, the Americas, and New Zealand, where she now...

Food From Plenty: : Good food made from the plentiful, the seasonal and the leftover. With over 300 recipes, none of them extravagant

Diana Henry

Food From Plenty: : Good food made from the plentiful, the seasonal and the leftover. With over 300 recipes, none of them extravagant

Diana Henry

Caring about getting the maximum value out of the ingredients we buy and cook is now second-nature for most cooks. And reduced food waste goes hand-in-hand with spending less of course. It's also about exploring a wider range of ingredients, from seasonal vegetable and fruit gluts to interesting cuts of...

Food in Jars : Preserving in Small Batches Year-Round

Marisa McClellan

Food in Jars : Preserving in Small Batches Year-Round

Marisa McClellan

Popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like jams and jellies are accompanied by pickles, chutneys, conserves, whole fruit, tomato sauces, salsas, marmalades, nut butters, seasonings, and more. Small batches make them easy...

Food in the Woods : Vegetarian Recipes, Snacks & Hiking Meals

Saara Atula

Food in the Woods : Vegetarian Recipes, Snacks & Hiking Meals

Saara Atula

Food in the Woods, Vegetarian recipes from easy snacks to hiking meals – cookbook The enchantment of Finnish nature. Feel the northern fell winds against the cheeks, hear the symphony of birds arising from a springtime grove, smell the tangy scent of a Lappish marshland. Picture yourself tucking into cep...

Food IQ : 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts

Daniel Holzman, Matt Rodbard

Food IQ : 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts

Daniel Holzman, Matt Rodbard

In the spirit of books like Salt, Fat, Acid, Heat and Food Lab, an informative, entertaining, and essential guide to talking your kitchen smarts to a higher level—from two food world professionals (a chef and a writer). When food writer Matt Rodbard met chef Daniel Holzman while covering the opening of his restaurant, the...

Food of Life : Ancient Persian and Modern Iranian Cooking and Ceremonies

Najmieh Batmanglij

Food of Life : Ancient Persian and Modern Iranian Cooking and Ceremonies

Najmieh Batmanglij

Cooking plays important roles in every culture, but Persian cuisine can claim a relationship to its native land that is uniquely deep and intricate. This book celebrates the central place of food in the life of Iran, a story extending back almost 4,000 years, when recipes were first recorded in...

Food of the Cods : How Fish and Chips Made Britain

Daniel Gray

Food of the Cods : How Fish and Chips Made Britain

Daniel Gray

UK Import, metric measurements. Please note that since this book is coming from the UK, the availability date is approximate. The story of Britain's fish and chips obsession. A richly entertaining celebration of Britain's national dish and its iconic neon houses. There is a corner of every town and city...

Food of the Italian Islands : recipes from the sunbaked beaches, coastal villages, and rolling hillsides of Sicily, Sardinia, and beyond

Katie Parla

Food of the Italian Islands : recipes from the sunbaked beaches, coastal villages, and rolling hillsides of Sicily, Sardinia, and beyond

Katie Parla

Food of the Italian Islands is a transportive cookbook inviting readers through Sicily, Sardinia, and Italy’s lesser-known island destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. New York Times bestselling author and Italy authority Katie Parla will take you through the streets of Palermo...

Food of the Italian South : Recipes for Classic, Disappearing, and Lost Dishes

Katie Parla

Food of the Italian South : Recipes for Classic, Disappearing, and Lost Dishes

Katie Parla

85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and...

Food Person : A Novel

Adam Roberts

Food Person : A Novel

Adam Roberts

SIGNED COPIES AVAILABLE AFTER JUNE 10TH. If you would like to wait for a signed copy, please CHECK THE BOX above. A delectable comedy of manners about cooking, ambition, and friendship set in the food world as a young and socially awkward writer takes a job ghostwriting the cookbook for a...

Food52 Big Little Recipes : Good Food with Minimal Ingredients and Maximal Flavor

Emma Laperruque

Food52 Big Little Recipes : Good Food with Minimal Ingredients and Maximal Flavor

Emma Laperruque

Fewer ingredients, big-time flavors—that’s the magic of Big Little Recipes. Inspired by Food52’s award-winning column, this clever cookbook features 60 new recipes that’ll deliver wow-worthy results in five, four, three…or, yep, even two ingredients. Put down the long grocery lists. Food52’s Big Little Recipes is minimalism at its absolute best…and most delicious. From...

Food52 Simply Genius : Recipes for Beginners, Busy Cooks & Curious People

Kristen Miglore

Food52 Simply Genius : Recipes for Beginners, Busy Cooks & Curious People

Kristen Miglore

Bookplate-signed copies now available! 100 of Food52's simplest, most rule-breaking recipes yet to help beginners and other time-strapped cooks build confidence in the kitchen, from the IACP Award-winning, New York Times bestselling Genius series.There's no better way to learn how to make great food than to stand at the elbow of a skilled...

Foodie Jotter Gel Pen: Set of 3

Ruff House Print Shop

Foodie Jotter Gel Pen: Set of 3

Ruff House Print Shop

Spice up your writing experience with our set of 3 Foodie Jotter Pens – a set of delightful writing tools that add a dash of culinary charm to your everyday notes and doodles Made locally by Ruff House Print Shop in Lawrence, Kansas Set of 3 Gel Pens Phrases: "What's...

Foods and Flavors from Nepal

Jyoti Pathak

Foods and Flavors from Nepal

Jyoti Pathak

Birthplace of Buddha and home to stunning Himalayan peaks, Nepal is also known for its unique cuisine and rich cultural traditions. Nepal is a landlocked country that had little contact with the outside world for centuries, resulting in a unique culinary culture that was not influenced by other cuisines. After...

Foolproof Air Fryer : 60 Quick and Easy Recipes That Let the Fryer Do the Work

Louise Kenney

Foolproof Air Fryer : 60 Quick and Easy Recipes That Let the Fryer Do the Work

Louise Kenney

Discover everything you need to know about cooking in an air fryer, with 60 recipes and clear, step-by-step instructions. Air frying is a miraculous cooking method: you get all the satisfaction of fried food, without the mess, it’s versatile (as well as “frying”, you can bake, roast, steam and more),...

For The Culture : Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes

Klancy Miller

For The Culture : Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes

Klancy Miller

Bookplate-signed copies available! A must-have anthology of the leading Black women and femmes shaping today’s food and hospitality landscape—from farm to table and beyond—chronicling their passions and motivations, lessons learned and hard-won wisdom, personal recipes, and more. Chef and writer Klancy Miller found her own way by trial and error—as...

For the Love of Cocktails : The Everyday Guide to Delightful Drinks for Anyone, Anytime

Evelyn Chick

For the Love of Cocktails : The Everyday Guide to Delightful Drinks for Anyone, Anytime

Evelyn Chick

A great cocktail is more than the sum of its parts. Globally acclaimed beverage expert Evelyn Chick knows that our enjoyment of a cocktail goes beyond the ingredients, equipment, and skills in the mix: it’s about keeping an open mind and embracing the simple joy of sharing flavors with others.In this playful...

For the Love of Lemons : Italian-inspired, Sweet and Savoury Recipes

Letitia Clark

For the Love of Lemons : Italian-inspired, Sweet and Savoury Recipes

Letitia Clark

A vibrant collection of Italian-inspired, sweet and savory, lemon-centric recipes celebrating this most versatile of citrus fruits.Sweet, sour, sharp and bitter, lemons provide colour, zest and joy on even the darkest of days. From crisp summer salads to deliciously do-able pasta dishes and indulgent sweet delights, For the Love of Lemons celebrates the...

Products

Food for Sharing : Love and Spices from an Immigrant Kitchen

Food for Sharing : Love and Spices from an Immigrant Kitchen

Ashia Ismail-Singer

Food From Plenty: : Good food made from the plentiful, the seasonal and the leftover. With over 300 recipes, none of them extravagant

Food From Plenty: : Good food made from the plentiful, the seasonal and the leftover. With over 300 recipes, none of them extravagant

Diana Henry

Food in Jars : Preserving in Small Batches Year-Round

Food in Jars : Preserving in Small Batches Year-Round

Marisa McClellan

Food in the Woods : Vegetarian Recipes, Snacks & Hiking Meals

Food in the Woods : Vegetarian Recipes, Snacks & Hiking Meals

Saara Atula

Food IQ : 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts

Food IQ : 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts

Daniel Holzman, Matt Rodbard

Food of Life : Ancient Persian and Modern Iranian Cooking and Ceremonies

Food of Life : Ancient Persian and Modern Iranian Cooking and Ceremonies

Najmieh Batmanglij

Food of the Cods : How Fish and Chips Made Britain

Food of the Cods : How Fish and Chips Made Britain

Daniel Gray

Food of the Italian Islands : recipes from the sunbaked beaches, coastal villages, and rolling hillsides of Sicily, Sardinia, and beyond

Food of the Italian Islands : recipes from the sunbaked beaches, coastal villages, and rolling hillsides of Sicily, Sardinia, and beyond

Katie Parla

Food of the Italian South : Recipes for Classic, Disappearing, and Lost Dishes

Food of the Italian South : Recipes for Classic, Disappearing, and Lost Dishes

Katie Parla

Food Person : A Novel

Food Person : A Novel

Adam Roberts

Food52 Big Little Recipes : Good Food with Minimal Ingredients and Maximal Flavor

Food52 Big Little Recipes : Good Food with Minimal Ingredients and Maximal Flavor

Emma Laperruque

Food52 Simply Genius : Recipes for Beginners, Busy Cooks & Curious People

Food52 Simply Genius : Recipes for Beginners, Busy Cooks & Curious People

Kristen Miglore

Foodie Jotter Gel Pen: Set of 3

Foodie Jotter Gel Pen: Set of 3

Ruff House Print Shop

Foods and Flavors from Nepal

Foods and Flavors from Nepal

Jyoti Pathak

Foolproof Air Fryer : 60 Quick and Easy Recipes That Let the Fryer Do the Work

Foolproof Air Fryer : 60 Quick and Easy Recipes That Let the Fryer Do the Work

Louise Kenney

For The Culture : Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes

For The Culture : Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes

Klancy Miller

For the Love of Cocktails : The Everyday Guide to Delightful Drinks for Anyone, Anytime

For the Love of Cocktails : The Everyday Guide to Delightful Drinks for Anyone, Anytime

Evelyn Chick

For the Love of Lemons : Italian-inspired, Sweet and Savoury Recipes

For the Love of Lemons : Italian-inspired, Sweet and Savoury Recipes

Letitia Clark

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