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Hokkaido : Recipes from the Seas, Fields and Farmlands of Northern Japan

Tim Anderson

Hokkaido : Recipes from the Seas, Fields and Farmlands of Northern Japan
Tim Anderson
Hokkaido is a cookbook that celebrates Japan's northernmost island. Known especially for its seafood and dairy products, Hokkaido is a Japanese prefecture that has long been beloved for its vibrant culinary scene. The prefecture incorporates three foodways - European agricultural models; traditional and modern Japanese cuisine; and indigenous Ainu gastronomy -...
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Holiday Baking Deck : 30 Festive Recipes

Sarah Kieffer

Holiday Baking Deck : 30 Festive Recipes
Sarah Kieffer
A festive and delectable recipe card deck with 30 essential bakes to enjoy all season long—from Sarah Kieffer, the beloved baker behind 100 Cookies, 100 Morning Treats, 100 Afternoon Sweets, and the popular Vanilla Bean Blog.Ready to celebrate the most delicious time of year? This deck is your go-to guide for holiday brunches, seasonal parties,...
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Home Cooking : A Writer in the Kitchen

Laurie Colwin

Home Cooking : A Writer in the Kitchen
Laurie Colwin
The seminal work of American food writing—part essay collection, part cookbook—that reshaped the way we write and think about food; indispensable reading for anyone who loves to eat. With a new foreword by Ruth Reichl. “Unlike some people, who love to go out, I love to stay home.” So begins Home...
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Home Food: 100 Recipes to Comfort and Connect : Ukraine - Cyprus - Italy - England - And Beyond

Olia Hercules

Home Food: 100 Recipes to Comfort and Connect : Ukraine - Cyprus - Italy - England - And Beyond
Olia Hercules
Acclaimed Ukrainian chef and food writer Olia Hercules shares 100 comforting recipes that can unite us no matter where we are from and where we end up.In her most personal book yet, Olia Hercules distills a lifetime of kitchen curiosity into her 100 most loved recipes. She draws on her...
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Home Made : Recipes from the countryside

Kate Humble

Home Made : Recipes from the countryside
Kate Humble
UK Import, metric measurements A collection of simple and sustainable recipes from farm to table Featuring inspiring stories from 20 people, Home Made celebrates everyone who makes and grows the food we eat. With over 60 recipes from Kate Humble's kitchen table, you can enjoy simple, quick and fuss-free meals. ...
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Home Shores : 100 Simple Fish Recipes to Cook at Home

Emily Scott

Home Shores : 100 Simple Fish Recipes to Cook at Home
Emily Scott
Fish and shellfish are the perfect healthy fast supper, a treat we enjoy when eating out, but often something we shy away from when cooking for ourselves. With Home Shores at your side, you need never do so again.By following Emily Scott’s tried-and-tested techniques, and the hints and tips that accompany the...
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Home-Grown Mushrooms from Scratch : A Practical Guide to Cultivating Mushrooms Outside and Indoors

Magdalena Wurth, Herbert Wurth

Home-Grown Mushrooms from Scratch : A Practical Guide to Cultivating Mushrooms Outside and Indoors
Magdalena Wurth, Herbert Wurth
Yes, you can grow mushrooms from scratch! Why grow mushrooms? Mushrooms are a joy to grow—for food, as a garden feature, or just for fun—and it’s easier than you think! How to Grow Mushrooms from Scratch covers 19 varieties, from button (always versatile) to reishi (a medicinal powerhouse). Plus, here are delicious recipes, preserving...
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Homebrewed Vinegar : How to Ferment 60 Delicious Varieties, Including Beet, Corncob, Honey & more

Kirsten K. Shockey

Homebrewed Vinegar : How to Ferment 60 Delicious Varieties, Including Beet, Corncob, Honey & more
Kirsten K. Shockey
Fermenting expert and best-selling author Kirsten K. Shockey presents a creative and comprehensive guide to making naturally fermented vinegars from a wide variety of ingredients. Apple cider vinegar has a long history as a folk remedy for a variety of health conditions and, as a result, has achieved something akin...
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Homemade Ramen

Sho Spaeth

Homemade Ramen
Sho Spaeth
Like pizza or hamburgers, ramen is a bundle of traditions, conventions, cultural trends, proscriptions, and strong opinions. In his debut cookbook, Japanese American food writer Sho Spaeth offers insight into those traditions, elucidates core techniques, and demonstrates how to make a range of different ramen styles, with everything—the soup, the...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

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Homemade Sausage Making for Beginners : Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home

Chris Carter, James Peisker

Homemade Sausage Making for Beginners : Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
Chris Carter, James Peisker
Homemade Sausage Making for Beginners—an affordable and concise edition of Homemade Sausage—teaches beginners how to source, grind, season, case, preserve, and cook their very own sausage. Make the best homemade sausage with techniques from Nashville’s Porter Road Butcher in this affordable and concise edition of their first book, Homemade Sausage.Homemade Sausage Making...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 7, 2025.

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Honey : Recipes From a Beekeeper's Kitchen

Amy Newsome

Honey : Recipes From a Beekeeper's Kitchen
Amy Newsome
Amy Newsome is a cook, gardener and beekeeper—and this is her homage to honey and its deliciously distinct varietals from around the globe. Marvel at the floral intricacies of honey’s terroir and all its wonderful flavors, before getting stuck in with 80 sweet and savory recipes that celebrate the magic...
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Honey & Co : Chasing Smoke: Cooking Over Fire Around the Levant

Sarit Packer, Itamar Srulovich

Honey & Co : Chasing Smoke: Cooking Over Fire Around the Levant
Sarit Packer, Itamar Srulovich
Bookplate-signed copies now available! The award-winning Honeys are back with more delicious dishes from the Middle East, and this time their focus is firmly on the grill. Join Sarit and Itamar on a journey filled with flavor and fire as they visit their favorite cities collecting recipes, stories, and the...
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Honey & Co - The Baking Book

Itamar Srulovich , Sarit Packer

Honey & Co - The Baking Book
Itamar Srulovich , Sarit Packer
UK Import, metric measurements There's always something sweet in the oven at Honey & Co., the tiny restaurant in London where the day is marked by what comes out of the pastry section. In the morning, sticky buns are stuffed full of cherries and pistachios; loaves of rich dough are rolled...
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Honey Cake & Latkes : Recipes from the Old World by the Auschwitz-Birkenau Survivors

Auschwitz-Birkenau Memorial Foundation, Ronald S. Lauder , Maria Zalewska

Honey Cake & Latkes : Recipes from the Old World by the Auschwitz-Birkenau Survivors
Auschwitz-Birkenau Memorial Foundation, Ronald S. Lauder , Maria Zalewska
More than a cookbook, this collection of heirloom recipes conveys Auschwitz-Birkenau survivors’ stories through the mnemonic lens of cooking and food. Collected and edited during the pandemic, this book—in the words of Ronald S. Lauder, Chairman of the Auschwitz-Birkenau Memorial Foundation—“is a story of hope and triumph of the human...
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Horn Barbecue : Recipes and Techniques from a Master of the Art of BBQ

Matt Horn

Horn Barbecue : Recipes and Techniques from a Master of the Art of BBQ
Matt Horn
Matt Horn, the most celebrated new chef and pitmaster in the world of barbecue, reveals his smoke-cooking secrets in Horn Barbecue.  Any backyard cook can master genuine smoke-cooked BBQ with the 70 amazing recipes—plus loads of tips, tricks, and down-home bar-b-q wisdom—in Horn Barbecue. Matt Horn, one of Food & Wine's ten...
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Hot Cheese : Over 50 Gooey, Oozy, Melty Recipes

Polina Chesnakova

Hot Cheese : Over 50 Gooey, Oozy, Melty Recipes
Polina Chesnakova
Turn up the heat, it's time to get cheesy! The cookbook Hot Cheese celebrates the magical combination of heat and cheese in over 50 recipes. Whether melted between crusty bread, baked until browned and bubbly, or fried for the perfect crunch-to-ooze factor, there are limitless ways to enjoy the thrill of hot cheese....
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Hot Date! : Sweet & Savory Recipes Celebrating the Date, from Party Food to Everyday Feasts

Rawaan Alkhatib

Hot Date! : Sweet & Savory Recipes Celebrating the Date, from Party Food to Everyday Feasts
Rawaan Alkhatib
The first comprehensive cookbook on an ancient superfood and the cultures that revere it. Mesmerizing and art-packed, Hot Date! features 99 mouthwatering, date-centered recipes that are the perfect mix of traditional favorites and inspired new creations.This is not simply a cookbook about dates. It is a love song, a celebration of food and culture...
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House of Nanking : Family Recipes from San Francisco's Favorite Chinese Restaurant

Kathy Fang, Peter Fang

House of Nanking : Family Recipes from San Francisco's Favorite Chinese Restaurant
Kathy Fang, Peter Fang
From a beloved San Francisco culinary landmark, a showstopper cookbook that honors a family legacy and celebrates ingredient-driven, multi-regional Chinese cooking in America.Since it opened in 1988, House of Nanking has been a popular spot for countless tourists, honeymooners, celebrities, and everyday San Franciscans who have lined up—for decades—for their...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 30, 2025.

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