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House of Smoke : A Southerner Goes Searching for Home

John T. Edge

House of Smoke : A Southerner Goes Searching for Home
John T. Edge
The author of The Potlikker Papers: A Food History of the Modern South tells his own story this time. Of growing up in a house wrecked by violence and a South haunted by racism. And of how his search for home led him to find escape and belonging through food. Until he...
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How Can It Be Gluten Free Cookbook Collection : 350+ Groundbreaking Recipes for All Your Favorites

America's Test Kitchen

How Can It Be Gluten Free Cookbook Collection : 350+ Groundbreaking Recipes for All Your Favorites
America's Test Kitchen
The ultimate cookbook for anyone eating gluten free Combines two landmark cookbooks—New York Times bestselling The How Can It Be Gluten-Free Cookbook and The How Can It Be Gluten-Free Cookbook: Volume 2—into one must-have resource. Here are 350+ must-have recipes that raised the bar on gluten-free cooking and baking with foolproof techniques for great-tasting...
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How the Cookie Crumbles : and other culinary confusions

Tara Wigley

How the Cookie Crumbles : and other culinary confusions
Tara Wigley
Confused as to whether you should use baking soda or baking powder in your cake? Can you tell a King Edward from a Duke of York? Or pick a Parmesan from a pecorino? In these 30 rhymes, Tara imparts years of cooking knowledge from the world-famous Ottolenghi test kitchen to...
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How to Bake Anything Gluten-Free : Over 100 Recipes for Everything from Cakes to Cookies, Doughnuts

Becky Excell

How to Bake Anything Gluten-Free : Over 100 Recipes for Everything from Cakes to Cookies, Doughnuts
Becky Excell
Make gluten-free baking easy with Becky Excell's revolutionary new book! Are you avoiding gluten but yearn for fluffy cakes, fresh bread, filled donuts, game-changing pastries and mind-blowing desserts? From best-selling author Becky Excell, How to Bake Anything Gluten Free is the first cookbook that shows you how turn your kitchen into your...
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How to Cook a Wolf

M.F.K. Fisher

How to Cook a Wolf
M.F.K. Fisher
Imported paperback "I do not know of any one in the United States who writes better prose." --W.H. Auden Written to inspire courage in those daunted by wartimes shortages, How to Cook a Wolf continues to rally cooks during times of plenty, reminding them that providing sustenance requires more than...
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How To Cook Everything Kids

Mark Bittman

How To Cook Everything Kids
Mark Bittman
Mark Bittman’s first cookbook for kids is here! His newest in the beloved How to Cook Everything series focuses on empowering children with all the kitchen skills they need to choose, prepare, and cook the foods they like with the people they love. Mark Bittman inspires kids to be more...
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How to Cook the Finest Things in the Sea : Broil, Bake, Poach & Grill Your Way to Exceptional Fish & Shellfish

Ari Kolender, Noah Galuten

How to Cook the Finest Things in the Sea : Broil, Bake, Poach & Grill Your Way to Exceptional Fish & Shellfish
Ari Kolender, Noah Galuten
James Beard award nominee and owner of LA's popular Found Oyster and Queen St. restaurants brilliantly demystifies the art of cooking fish and shellfish with 100 straightforward and delicious dishes for every seafood from cod to salmon, crab, oysters, scallops, and even tinned and frozen fish. You don’t need to be an experienced...
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How to Eat a Peach : Menu, Stories, and Places

Diana Henry

How to Eat a Peach : Menu, Stories, and Places
Diana Henry
UK Import, metric measurements When Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper) in which she wrote up the meals she wanted to cook. She kept this book for years. Putting a menu together is still her favourite part of cooking....
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How to Eat with One Hand : Recipes and Other Nourishment for New and Expectant Parents

Christine Flynn, Emma Knight

How to Eat with One Hand : Recipes and Other Nourishment for New and Expectant Parents
Christine Flynn, Emma Knight
Over 80 simple, feel-good recipes and 20 essays that take you behind the blackout curtain of early motherhood, where Christine and Emma, the two perfect allies for any new mom, await. How to Eat with One Hand was born of candid conversations between renowned chef Christine Flynn and Greenhouse beverage company...
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How to Fall in Love with Tofu : 40 Recipes from Breakfast to Dessert

Emma de Thouars

How to Fall in Love with Tofu : 40 Recipes from Breakfast to Dessert
Emma de Thouars
Tofu is the perfect canvas to soak up a pan’s flavors. Much more than a meat substitute or a health food alternative, tofu is a delicious staple with endless, delicious possibilities.Emma de Thouars shares 40 of these recipes in her new book. Mostly inspired by cuisines across Asia, you will...
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How to Forage for Wild Foods Without Dying : An Absolute Beginner's Guide to Identifying 40 Edible Wild Plants

Ellen Zachos

How to Forage for Wild Foods Without Dying : An Absolute Beginner's Guide to Identifying 40 Edible Wild Plants
Ellen Zachos
How to Forage for Wild Foods without Dying is a book for anyone who likes to go on nature walks and would like to learn about the edible plants they’re most likely to come across—no matter what region they’re in. Author Ellen Zachos shares her considerable expertise, acquired over decades of...
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How to Make the Best Coffee at Home

James Hoffmann

How to Make the Best Coffee at Home
James Hoffmann
World-leading coffee expert and best-selling author of The World Atlas of Coffee shows you how to make barista-level coffee at home. We all expect to be able to buy an excellent cup of coffee from the many brilliant coffee shops available. But what about the coffee we make at home? Shouldn't that...
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How to Winter : Harness Your Mindset to Thrive on Cold, Dark, or Difficult Days

Kari Leibowitz, PhD

How to Winter : Harness Your Mindset to Thrive on Cold, Dark, or Difficult Days
Kari Leibowitz, PhD
A blend of mindset science, original research, and cultural insights for cultivating a positive “wintertime mindset,” to vanquish winter blues and find joy and comfort in dark times year-round.Do you dread the end of Daylight Saving Time and grouch about the long, chilly season of gray skies and ice? Do...
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I Am a Filipino : And This Is How We Cook

Nicole Ponseca, Miguel Trinidad

I Am a Filipino : And This Is How We Cook
Nicole Ponseca, Miguel Trinidad
2019 James Beard Award Finalist Named a Best Cookbook of the Year by The New Yorker, Boston Globe, Chicago Tribune, Los Angeles Times, New York Times Book Review, Houston Chronicle, Food52, PopSugar, and more Filipino food is having its moment. Sour, sweet, funky, fatty, bright, rich, tangy, bold—no wonder adventurous eaters consider Filipino food the next...
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I Can Cook Vegan

Isa Chandra Moskowitz

I Can Cook Vegan
Isa Chandra Moskowitz
From Isa Chandra Moskowitz—the bestselling author of Veganomicon—comes a book dedicated to her true love: the home cook. Isa Moskowitz learned to cook from cookbooks, recipe by recipe. And after a few decades of writing her own cookbooks, she knows what the people want: easy-to-follow instructions and accessible ingredients. I Can...
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I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes : Low-Effort, High-Reward Recipes

Ali Slagle

I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes : Low-Effort, High-Reward Recipes
Ali Slagle
150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali SlagleWith minimal ingredients and maximum joy in mind, Ali Slagle’s no-nonsense, completely delicious recipes are ideal for dinner tonight—and every single night. Like she does with her instantly beloved recipes in the New...
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I Love You : Recipes from the Heart

Pamela Anderson

I Love You : Recipes from the Heart
Pamela Anderson
Join Pamela Anderson on a culinary journey that harmonizes style, compassion, and the pleasures of vegetable cooking. Pamela Anderson invites you into her kitchen and down-to-earth family fairy kingdom on Vancouver Island—offering a whimsical and entertaining collection of more than 80 recipes that will nourish your heart. With a career that has spanned...
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I Want to Be Spaghetti!

Kiera Wright-Ruiz, Claudia Lam (Illustrated by)

I Want to Be Spaghetti!
Kiera Wright-Ruiz, Claudia Lam (Illustrated by)
A funny debut picture book about how one little ramen packet finds self-love and belonging in a spaghetti-obsessed world.Even from Ramen's small shelf in the supermarket, they see spaghetti propaganda everywhere. They want to be celebrated, too. Maybe, Ramen misguidedly thinks, I have to change to be loved like that. "I want...
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