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French Pastries and Desserts by Lenôtre

Team of Chefs at Lenôtre Paris, Sylvie Gille-Naves

French Pastries and Desserts by Lenôtre
Team of Chefs at Lenôtre Paris, Sylvie Gille-Naves
More than 200 recipes from Gaston Lenôtre’s classic cookbook, fully updated for the modern chef along with spectacular new photography. Gaston Lenôtre, the legendary master French pâtis­sier, was revered for having made desserts lighter and more delicious; his techniques continue to influence pastry chefs in France and around the world....
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French Provincial Cooking

Elizabeth David

French Provincial Cooking
Elizabeth David
UK Import. Metric measurements. French Provincial Cooking is Elizabeth David's classic work on French regional cuisine. Providing simple recipes like omelettes, souffles, soups and salads, it also offers more complex fare such as pates, cassoulets, roasts and puddings. First published in 1960, it is readable, inspiring and entertainingly informative.
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Fresh India : 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day

Meera Sodha

Fresh India : 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day
Meera Sodha
Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make at home. These vegetable-based recipes are feel-good food and full of flavor. Indian cuisine is one of the most vibrant vegetable cuisines in the entire world, and...
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Fresh Midwest: Modern Recipes from the Heartland : Modern Recipes from the Heartland

Maren Ellingboe King

Fresh Midwest: Modern Recipes from the Heartland : Modern Recipes from the Heartland
Maren Ellingboe King
A cookbook from the heart of Minnesota, inspired by an archive of recipes from the author's grandmother and great-grandmother. In this debut cookbook, recipe developer and Minnesota native Maren Ellingboe King perfectly combines the nostalgia of traditional midwestern dishes and influences of her Scandinavian heritage with an emphasis on local,...
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Fresh Pasta at Home : 10 Doughs, 20 Shapes, 100+ Recipes, with or Without a Machine

America's Test Kitchen

Fresh Pasta at Home : 10 Doughs, 20 Shapes, 100+ Recipes, with or Without a Machine
America's Test Kitchen
Turn homemade pasta into your new favorite kitchen hobby with foolproof methods and 100-plus recipes that make it totally achievableWhether you use a hand-crank machine, electric machine, extruder, or rolling pin and elbow grease, you can make incredible pasta from scratch using ATK's rigorously tested techniques. Then choose one of...
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From Gujarat, with Love : 100 Easy Indian Vegetarian Recipes

Vina Patel

From Gujarat, with Love : 100 Easy Indian Vegetarian Recipes
Vina Patel
100 delicious and accessible vegetarian and vegan recipes from the Gujarat region of India, light and healthy yet packed with flavor. Exploring authentic cuisine from the west coast of India, the recipes in this book adopt the region’s explosive combination of sweet, spicy, and sour flavors, and are captured visually...
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From Salt to Jam : Make Kitchen Magic With Sauces, Seasonings And More Flavour Sensations

Katrina Meynink

From Salt to Jam : Make Kitchen Magic With Sauces, Seasonings And More Flavour Sensations
Katrina Meynink
Unlock fantastic dinner ideas with these essential flavour bomb condiments.  It’s flavor-powered cooking made easy: From Salt To Jam offers foolproof recipes for hardworking condiments – pastes, dressings, sauces, seasonings and jams – that unlock 100 just-plain-delicious meals for the whole family.Cook, mom, and straight-talking kitchen superstar Katrina Meynink knows how hard...
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From Scratch : A Memoir of Love, Sicily, and Finding Home

Tembi Locke

From Scratch : A Memoir of Love, Sicily, and Finding Home
Tembi Locke
A poignant and transporting cross-cultural love story set against the lush backdrop of the Sicilian countryside, where one woman discovers the healing powers of food, family, and unexpected grace in her darkest hour. It was love at first sight when Tembi met professional chef, Saro, on a street in Florence....
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From the Oven to the Table

Diana Henry

From the Oven to the Table
Diana Henry
NAMED ONE OF FALL'S BEST COOKBOOKS BY The New York Times, Eater, thekitchn, Epicurious, Chowhound, Completely Dorrie Let the oven do the work with this easy-going collection of full-flavored dishes from Diana Henry. All of the recipes in this book can be cooked in one dish or pan. You simply...
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Frontieres : Food and Cooking from the French Borderlands

Alex Jackson

Frontieres : Food and Cooking from the French Borderlands
Alex Jackson
Explore the food of France's borderlands with acclaimed chef Alex Jackson in his second cookbook Frontieres. This is a book about the cooking of France's borderlands: from the geographical to the historical, linguistic and metaphorical. In it, Alex Jackson sets out to investigate the cooking of these borderland areas with...
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Frostbite : How Refrigeration Changed Our Food, Our Planet, and Ourselves (Hardback)

Nicola Twilley

Frostbite : How Refrigeration Changed Our Food, Our Planet, and Ourselves (Hardback)
Nicola Twilley
Hardback An engaging and far-reaching exploration of refrigeration, tracing its evolution from scientific mystery to globe-spanning infrastructure, and an essential investigation into how it has remade our entire relationship with food—for better and for worseHow often do we open the fridge or peer into the freezer with the expectation that...
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Fruit Grid Recipe Book
Fruit Grid Recipe Book
A fruit themed recipe book to document all of your favorite recipes! Fill this blank recipe book with all of your best meals and snacks. With 5 categories including: Soup & Salad, Starters & Snacks, Side Dishes, Main Dishes, and Desserts. Each category contains 10 double-sided recipe sheets with space...
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Fruit: River Cottage Handbook No. 9: : River Cottage Handbook No.9

Mark Diacono

Fruit: River Cottage Handbook No. 9: : River Cottage Handbook No.9
Mark Diacono
UK Import, metric measurements.  Growing fruit at home is a delicious and altogether more enjoyable alternative to buying it in the shops. Mark Diacono offers a practical and accessible guide to making the most of your garden and what it has to offer. The first part of the book is...
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Fruitful : Sweet and Savoury Fruit Recipes Inspired by Farms, Orchards and Gardens

Sarah Johnson

Fruitful : Sweet and Savoury Fruit Recipes Inspired by Farms, Orchards and Gardens
Sarah Johnson
This is a celebration of fruit, and all the glorious variety it can bring to our plates. From crisp apples to buttery pears, sticky peaches to plump berries, and zingy lemons to tart cherries.An introduction covers the key techniques for cooking with fruit, such as roasting, poaching and puréeing. Over...
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Fry Bread: A Native American Family Story : A Native American Family Story

Kevin Noble Maillard, Juana Martinez-Neal

Fry Bread: A Native American Family Story : A Native American Family Story
Kevin Noble Maillard, Juana Martinez-Neal
A debut picture book about food, family, history, and culture. Fry bread is food.It is warm and delicious, piled high on a plate.Fry bread is time.It brings families together for meals and new memories.Fry bread is nation.It might look or taste different, but it is still shared by many, from...
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Fungi Grow

Maria Gianferrari, Diana Sudyka (Illustrated by)

Fungi Grow
Maria Gianferrari, Diana Sudyka (Illustrated by)
Discover when, how, where, and why fungi grow in this poetic and illuminating nonfiction picture book in the vein of When the Sky Glows and Animal Architects.Above ground, below ground, all around, fungi grow. They root and fruit and twist and twine everywhere on earth. Some are edible, some are medicinal, some are...
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Funky : Blasta Books #9

Caitlin Ruth

Funky : Blasta Books #9
Caitlin Ruth
UK Import, metric measurements.  If you take the five basic flavour profiles – sweet, sour, salty, bitter, umami – then add the basic contrasts of a successful dish – smooth, crunchy, zingy, fatty, crispy – you soon realise that using pickles in your cooking can lay down some excellent funky...
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PRE-ORDER
Fusão: Untraditional Recipes Inspired by Brasil : Fusao

Ixta Belfrage

Fusão: Untraditional Recipes Inspired by Brasil : Fusao
Ixta Belfrage
Bright, vibrant Brazilian food with Ixta Belfrage’s signature style and flair.Fusão means fusion in Portuguese and reflects bestselling author Ixta Belfrage’s multicultural heritage, born to a Brazilian mother and an English father. It also describes Brazilian cuisine: a vibrant fusion of indigenous, Portuguese and West African influences that incorporates inspiration...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 2, 2025.

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