Free Standard Shipping to addresses in the US on all in-stock orders over $150!
4252 Fremont Ave N, Seattle • (206) 397-4271 • Open Monday-Friday 11-6, Saturday 11-5, Sunday 12-4
Menu
Search Icon Search Shopping Cart Icon
0
Cart

Products

Signed
PRE-ORDER
Good Things : Recipes and Rituals to Share with the People You Love

Samin Nosrat

Good Things : Recipes and Rituals to Share with the People You Love
Samin Nosrat
LIMITED EDITION BOOKPLATE-SIGNED COPIES AVAILABLE WHILE STOCKS LAST! From the bestselling author of Salt, Fat, Acid, Heat—and one of the America’s most beloved chefs and teachers—125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communion.With all the generosity of spirit that has endeared her to millions of...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 16, 2025.

Learn More
Good Vibes Baking : Bakes To Make Your Soul Shine and Your Taste Buds Sing

Sandro Farmhouse

Good Vibes Baking : Bakes To Make Your Soul Shine and Your Taste Buds Sing
Sandro Farmhouse
Lick the spoon, feel the vibes, and bake with joy with the runaway star of GBBO 2022, Sandro Farmhouse.Sandro is on a mission to share his love of baking in this indulgent and uplifting book of baked goods. A firm believer in the positive, mood-boosting, delectable, and therapeutic effects of home baking,...
Learn More
Grains for Every Season : Rethinking Our Way with Grains

Joshua McFadden, Martha Holmberg

Grains for Every Season : Rethinking Our Way with Grains
Joshua McFadden, Martha Holmberg
James Beard Award–winning author Joshua McFadden gives grains the same considered and wide-ranging treatment he did vegetables in this much-anticipated follow-up to the mega-successful Six Seasons. Once called a “vegetable whisperer,” Joshua McFadden is now a grain whisperer too. To follow up the smashing success of Six Seasons, with nearly 225,000 books...
Learn More
Gran Cocina Latina : The Food of Latin America

Maricel E. Presilla

Gran Cocina Latina : The Food of Latin America
Maricel E. Presilla
The 2013 James Beard Foundation Cookbook of the YearHow to cook everything Latin American.Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one volume it gives home cooks, armchair travelers, and curious chefs the first...
Learn More
Gray Oysters Generous Kitchen Towel

Heartell Press

Gray Oysters Generous Kitchen Towel
Heartell Press
You’ll be dreaming of oceanside views with this rich, yet subtle design of carefully placed oysters on the half shell. Made from soft, strong cotton, this Generous Kitchen Towel makes for a perfect zero-waste gift and adds an eco-friendly splash of color to any kitchen. Ample proportions & absorbent cotton...
Learn More
Great Scoops : Recipes from a Neighborhood Ice Cream Shop

Marlene Haley, Amelia Ryan

Great Scoops : Recipes from a Neighborhood Ice Cream Shop
Marlene Haley, Amelia Ryan
Ice cream really does make everything better. Compiled with love by the team at The Merry Dairy, Great Scoops features a cheerful collection of 80 easy, custard-style and vegan ice creams and delectable desserts. From hibiscus & passion fruit and bourbon black cherry to triple chocolate and caramel popcorn, this exciting new...
Learn More
Greekish : Everyday Recipes with Greek Roots

Georgina Hayden

Greekish : Everyday Recipes with Greek Roots
Georgina Hayden
From the award-winning author of Nistisima, fresh, refreshing, simple Greek-inspired recipes that bring big Mediterranean flavor every time. Full of simple Mediterranean recipes perfect for weeknight cooking and effortless weekend meals alike, Greekish is inspired by beloved author Georgina Hayden’s Greek-Cypriot roots and travels. After a lifetime of collecting favorite dishes that are...
Learn More
Signed
Green Fire : Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking

Francis Mallmann

Green Fire : Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking
Francis Mallmann
Bookplate-signed copies available! World-famous chef Francis Mallmann, known for his live-fire meat cookery, transforms vegetables and fruits with fire in his first book of vegetarian recipes.Green Fire is an extraordinary vegetarian cookbook, as Mallmann brings his techniques, creativity, instinct for bold flavors, and decades of experience to the idea of cooking...
Learn More
Green Kitchen: Quick & Slow: 80 Joyful Vegetarian Recipes to Make Busy Weekdays Easy and Long Weekends Fantastic : 80 Joyful Vegetarian Recipes to Make Busy Weekdays Easy and Long Weekends Fantastic

David Frenkiel

Green Kitchen: Quick & Slow: 80 Joyful Vegetarian Recipes to Make Busy Weekdays Easy and Long Weekends Fantastic : 80 Joyful Vegetarian Recipes to Make Busy Weekdays Easy and Long Weekends Fantastic
David Frenkiel
In Green Kitchen: Quick & Slow David Frenkiel and Luise Vindahl showcase over 100 modern vegetarian recipes that capture the quick and slow moments of life and in the kitchen. From the QUICK low-effort weekday dinner when you don’t want to spend the whole day in the kitchen but still want to...
Learn More
Green Mountains : Walking the Caucasus with Recipes

Caroline Eden

Green Mountains : Walking the Caucasus with Recipes
Caroline Eden
An on-foot exploration of Armenia and Georgia, with recipes woven through. Green Mountains is the final instalment of Caroline Eden’s ‘colour trilogy’, following on from her multi-award winning books, Black Sea and Red Sands, In a series of invigorating walks, from the stormy sunbaked valleys of southern Armenia to the jagged peaks of northern...
Learn More
Greenfeast Autumn, Winter (US edition) : Autumn, Winter

Nigel Slater

Greenfeast Autumn, Winter (US edition) : Autumn, Winter
Nigel Slater
US edition 110 vegetarian autumn and winter recipes that provide quick, easy, and filling plant-based suppers while paying homage to the seasons—from the bestselling author of Eat. Greenfeast: Autumn, Winter is a vibrant and joyous collection of recipes, perfect for people who want to eat less meat, but don’t want to compromise...
Learn More
Greenfeast Spring, Summer (US edition) : Spring, Summer

Nigel Slater

Greenfeast Spring, Summer (US edition) : Spring, Summer
Nigel Slater
110 vegetarian spring and summer recipes that provide nourishing and simple plant-based suppers while paying homage to the warm seasons—from the beloved author of Tender. Greenfeast: Spring, Summer is an eclectic and comprehensive collection of recipes, perfect for people who want to eat less meat, but don’t want to compromise on flavor...
Learn More
Grillo's Presents Pickled : 100 Pickle-centric Recipes to Change Your Life

Grillo's Pickles, Raphael Jacob Khutorsky

Grillo's Presents Pickled : 100 Pickle-centric Recipes to Change Your Life
Grillo's Pickles, Raphael Jacob Khutorsky
A love letter to the humble, underestimated, overlooked pickle–long relegated to the side of the plate or the supporting role of occasional hamburger topper, this cookbook is perfect for pickle lovers and pickle fiends everywhere! Including recipes from innovative chef and friend of Grillo’s, Raphael Jacob Khutorsky (Chef Raph), this cookbook...
Learn More
Signed
Grist : A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes

Abra Berens

Grist : A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes
Abra Berens
Bookplated-signed copies! Make grains the easiest, healthiest, and most exciting stars on your table. Grist is the only grain and legume cookbook you need. Abra Berens, a James Beard semifinalist for Outstanding Chef: Great Lakes and the author of Ruffage, shares more than 300 recipes and variations, plus substantial reference...
Learn More
Signed
Grow, Cook, Nourish : 400 Seasonal Recipes from the Ballymaloe Cookery School Kitchen Garden

Darina Allen

Grow, Cook, Nourish : 400 Seasonal Recipes from the Ballymaloe Cookery School Kitchen Garden
Darina Allen
Bookplated-signed copies! Growing your own food is exciting but, when it comes to knowing how to make the most of your produce, it can be daunting. In Grow, Cook, Nourish, bestselling author Darina Allen draws on more than 30 years of experience gardening at Ballymaloe to take you through an...
Learn More
Growing at Greenfields : A Seasonal Guide to Growing, Eating and Creating from a Beautiful Scottish Garden

Diana Yates

Growing at Greenfields : A Seasonal Guide to Growing, Eating and Creating from a Beautiful Scottish Garden
Diana Yates
UK Import, metric measurements. Diana Yates shares her guide to creating a flower and veg garden from scratch, and how it turned out to be larder, source of home decoration and a place of restoration and healing, too. From planting for pollinators to growing a pumpkin patch and storing your...
Learn More
Growing Berries and Fruit Trees in the Pacific Northwest

Tara Austen Weaver

Growing Berries and Fruit Trees in the Pacific Northwest
Tara Austen Weaver
A beautiful guide to growing delicious fruit in Pacific Northwest climates, complete with selection, planting, and organic care for more than 75 cultivars of berries and fruit trees, as well as 10+ master recipes with variations for preserving your bountiful harvest. This complete guide to backyard fruit growing covers recommended...
Learn More
Growl

Jen Corace

Growl
Jen Corace
GROOOOOOWL!A grumbling tummy sends a little girl downstairs for a midnight snack. She decides to make toast, but gets stuck on what to top it with. Butter and jam? Peanut butter and bananas? Cinnamon sugar? The possibilities are endless!Before she can make a choice, new faces arrive. A cat wanders...
Learn More