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Jacobsen Salt Co. Infused Rosemary Salt Slide Mini Tin 0.42 oz
Jacobsen Salt Co. Infused Rosemary Salt Slide Mini Tin 0.42 oz
Limited edition! Kosher salt infused with fresh rosemary for a citrusy, herbaceous seasoning. Add what you want to roasted lamb, focaccia, or shortbread cookies. Great for camping, dining out, meals on the go - just about whenever you need a little more salt! 0.42 oz.
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Jacobsen Sea Salt Mini Slide Tin 0.42 oz
Jacobsen Sea Salt Mini Slide Tin 0.42 oz
"Our salt tins are ready when you are to finish dishes, whether you're camping, tableside at a restaurant, or enjoying a fresh tomato from the garden. Hand-harvested from the cold waters of the Oregon Coast using the same methods as our renowned pure flake finishing salt, we are extremely excited...
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Jacques Pépin Art of the Chicken : A Master Chef's Paintings, Stories, and Recipes of the Humble Bird

Jacques Pépin

Jacques Pépin Art of the Chicken : A Master Chef's Paintings, Stories, and Recipes of the Humble Bird
Jacques Pépin
From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories. Chicken may not be a fancy or extravagant ingredient, but for master chef Jacques Pépin, it is the one...
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Jacques Pépin Cooking My Way : Recipes and Techniques for Economical Cooking

Jacques Pépin

Jacques Pépin Cooking My Way : Recipes and Techniques for Economical Cooking
Jacques Pépin
All great chefs know not to waste ingredients, time, or effort—and for master chef Jacques Pépin, this means thinking efficiently about cooking, even at home. In Jacques Pépin Cooking My Way, the legendary cooking teacher offers expert insights on cooking economically at home, with techniques that save money, time, and cleanup...
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Jacques Pépin New Complete Techniques (Revised)

Jacques Pépin

Jacques Pépin New Complete Techniques (Revised)
Jacques Pépin
Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pépin's Complete Techniques, is completely revised and updated with more than 1,000 color photographs and 30% new techniques. A culinary masterclass taught by the master...
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Jacques Pépin Quick & Simple

Jacques Pepin

Jacques Pépin Quick & Simple
Jacques Pepin
250 of master chef Jacques Pépin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup You don't need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef Jacques Pépin. Just like the rest of us, he doesn't always...
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Jaipur Ave. Original Masala Chai Mix
Jaipur Ave. Original Masala Chai Mix
Each box contains 15 packets of chai mix. Just add hot water! AN ADVENTURE THROUGH SPICY NOTES, SOOTHING AROMAS AND VELVET TEXTURES. Ingredients: Partially skimmed dry milk, cane sugar, black tea extract, spice blend extract (ginger, black pepper, green cardamom, black cardamom, clove, mace, nutmeg, and cinnamon). Contains milk.
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Jaipur Ave. Original Vanilla Chai Mix
Jaipur Ave. Original Vanilla Chai Mix
Each box contains 15 packets of chai mix. Just add hot water! A CELEBRATION WTIH DELICATE FRAGRANCES, LUXURIOUS CREAM AND SOFT SPICE. Ingredients: Partially skimmed dry milk, cane sugar, black tea extract, vanilla-vanillin powder. Contains milk.
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Jaipur Ave. Variety Pack Chai Mix

Jaipur Avenue

Jaipur Ave. Variety Pack Chai Mix
Jaipur Avenue
4 each of CARDAMOM, SAFFRON, & ORIGINAL MASALA Ingredients: Cardamom Partially skimmed dry milk, cane sugar, black tea extract, cardamom extract. Contains milk. Saffron Partially skimmed dry milk, cane sugar, black tea extract, saffron. Contains milk. Original Masala Partially skimmed dry milk, cane sugar, black tea extract, spice blend extract...
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Jam Bake : Inspired Recipes for Creating and Baking with Preserves

Camilla Wynne

Jam Bake : Inspired Recipes for Creating and Baking with Preserves
Camilla Wynne
A one-of-a-kind preserving and baking book packed full of delicious jams and the delectable dessert that best showcase them, from pastry chef and Master Preserver Camilla Wynne. “What can I do with this jam besides put it on toast?” Master Preserver and pastry chef Camilla Wynne is constantly asked this...
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Jams With a Twist : Deliciously different recipes for sweet surprises

Kylee Newton

Jams With a Twist : Deliciously different recipes for sweet surprises
Kylee Newton
Why settle for the same old jams when you could try something deliciously different? Jams With a Twist will take your jam making to a whole new level. Liven things up with alcohol, essences, cordials, syrups, teas, spices, nuts, nibs and kernels. Go foraging for exciting new ingredients. Create double- and...
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Jang : The Soul of Korean Cooking

Mingoo Kang, Joshua David Stein, and Nadia Cho

Jang : The Soul of Korean Cooking
Mingoo Kang, Joshua David Stein, and Nadia Cho
In the first book on the subject in English, South Korea’s best chef shows readers how to cook with jangs—the sauces that are the essential building blocks of all Korean cuisine. In the 60 home-cook-friendly dishes, he demystifies jangs while showing how they can be used to make both Korean...
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Japan : The Cookbook

Nancy Singleton Hachisu

Japan : The Cookbook
Nancy Singleton Hachisu
The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures. Japan, The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The...
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Japan : A Culinary Travel Diary

Clémence Leleu, Anna Shoji

Japan : A Culinary Travel Diary
Clémence Leleu, Anna Shoji
This gastronomic journey through Japan blends cultural touchpoints and authentic recipes to chronicle the myriad flavors, ingredients, and traditions that make up the archipelago nation’s fascinating food culture.Discover the culinary life of Japan by travelling through Tokyo, Kansai, Kyushu, Hokkaido, and Okinawa—Japan’s emblematic geographic regions which each possess a unique...
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Japan - The Vegetarian Cookbook

Nancy Singleton Hachisu

Japan - The Vegetarian Cookbook
Nancy Singleton Hachisu
From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian recipes for home cooks. In this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation’s elegant cuisine to...
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PRE-ORDER
Japanese Comfort Food : 60 Delicious Recipes for Home Cooking

Saori Ichihara

Japanese Comfort Food : 60 Delicious Recipes for Home Cooking
Saori Ichihara
Do you want to know how you can make perfect ramen? Yakisoba and donburi that’s both easy and impressive? Katsu sandos for work from home lunches?Japanese Comfort Food has all the classics – and more – for you to enjoy in your kitchen at home.Japanese cuisine remains ever popular, but...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 7, 2025.

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Japanese Cooking with Kids : 50 Kid-Tested Recipes to Make Together!

Debra Samuels, Mayumi Uejima-Carr

Japanese Cooking with Kids : 50 Kid-Tested Recipes to Make Together!
Debra Samuels, Mayumi Uejima-Carr
Kid-friendly Japanese meals you can make together and get everyone to enjoy eating healthier!Japanese Cooking with Kids is the perfect way for you and your kids to learn about Japanese cooking while having fun in the kitchen — and to get them excited about eating healthy meals. Some of these dishes...
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Japanese Farm Food paperback

Nancy Singleton Hachisu

Japanese Farm Food paperback
Nancy Singleton Hachisu
Japanese Farm Food, now available in paperback, offers a unique look into life on a Japanese farm through 165 simple, clear-flavored recipes along with personal stories and over 350 stunning photographs. It is a book about love, community, and life in rural Japan. Nancy Singleton Hachisu's second book, Preserving the Japanese...
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