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Gursha : Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond

Beejhy Barhany, Elisa Ung

Gursha : Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond
Beejhy Barhany, Elisa Ung
A triumphant celebration of Ethiopian Jewish cuisine; more than one hundred recipes, stories, and traditions from the intersection of the African and Jewish diasporas.In Gursha, which loosely translates as “the act of feeding one another,” chef and restaurateur Beejhy Barhany shares the food and culture of Beta Israel or Ethiopian Jews.Born...
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HAAR The New Hebridean Kitchen

Murdo Alex Macritchie

HAAR The New Hebridean Kitchen
Murdo Alex Macritchie
UK Import, metric measurements The late Murdo Alex Macritchie, who was known as ‘The Hebridean Chef’, created HAAR ‘Pop up’ restaurants to showcase his innovative style of cooking using traditional ingredients. Motivated by the quality of the produce available and inspired by the rugged Hebridean landscape and the distinctive Gaelic...
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Half Baked Harvest Cookbook : Recipes from My Barn in the Mountains

Tieghan Gerard

Half Baked Harvest Cookbook : Recipes from My Barn in the Mountains
Tieghan Gerard
Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner...
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Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals

Tieghan Gerard

Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals
Tieghan Gerard
125 all-new, soul-satisfying, easy recipes with a healthy spin from the New York Times bestselling author of Half Baked Harvest Super SimpleHalf Baked Harvest Every Day delivers more of Tieghan’s trademark simple, wholesome decadence with 125 all-new recipes for food that everyone can feel good about. This time around, the recipes are just as...
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Half Baked Harvest Quick & Cozy

Tieghan Gerard

Half Baked Harvest Quick & Cozy
Tieghan Gerard
Bookplated-signed copies available while stocks last! 120+ recipes for delicious, soul-warming comfort food...and getting it ready in a hurry—from the #1 New York Times bestselling author of Half Baked Harvest Every Day.Colorful. Convenient. Comforting.Mega-bestselling author Tieghan Gerard is busier than ever—always creating recipes, taking photographs, and collaborating with friends. In her fourth...
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Half Baked Harvest Super Simple

Tieghan Gerard

Half Baked Harvest Super Simple
Tieghan Gerard
NEW YORK TIMES BESTSELLER • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK “Those indulgent, comfort food-esque dishes [Tieghan is] known for aren’t going anywhere. ....
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Hamburger Gourmet (mini)

David Japy, Elodie Rambaud, Victor Garnier

Hamburger Gourmet (mini)
David Japy, Elodie Rambaud, Victor Garnier
Hamburger Gourmet is here to ensure you never eat a bland burger again. It's time to take your burger cooking to towering new heights, inspired by the team behind Blend hamburger, the cult restaurant that creating hamburger greatness.Begin with the building blocks of an excellently simple beef burger, with the best...
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Hand-Drawn Grid Meal Planner
Hand-Drawn Grid Meal Planner
Where planning meets simplicity! Our Hand-Drawn Grid Meal Planner makes organizing your weekly meals a breeze. Whether you’re planning family dinners or prepping for the week, this planner helps you stay on track with ease and style. Additional Details : 8.5”x6.5” 54 Meal Planning Pages with Perforated Tear-Off Shopping List...
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Hanging Out

Sheila Liming

Hanging Out
Sheila Liming
Almost every day it seems that our world becomes more fractured, more digital, and more chaotic. Sheila Liming has the answer: we need to hang out more. Starting with the assumption that play is to children as hanging out is to adult, Liming makes a brilliant case for the necessity of...
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Happy Hour Snacks : Silly-good food for those times in-between

Bec Vrana Dickinson

Happy Hour Snacks : Silly-good food for those times in-between
Bec Vrana Dickinson
An easy-going entertainer's guide to making silly-good (and silly-easy) snacks to serve with your favorite drinks.Happy Hour Snacks is a go-to guide to simple, delicious food to share in the looser, lazier and louder comfort of your own home. Containing 80 moreish recipes, this cookbook is about making bites with less...
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Hard Seltzer, Iced Tea, Kombucha, and Cider : How to Make Your Own Boozy Fermented Drinks

Emma Christensen

Hard Seltzer, Iced Tea, Kombucha, and Cider : How to Make Your Own Boozy Fermented Drinks
Emma Christensen
An easy and accessible guide to making hard fizzy drinks—from seltzer and iced tea to kombucha and cider—at home from the author of True Brews.Imagine coming home from the farmers market and making a delicious batch of all-natural Strawberry Hard Kombucha. Or treating yourself to a Blackberry Hard Seltzer after picking a batch of...
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Have You Eaten Yet? (paperback) : Stories from Chinese Restaurants Around the World

Cheuk Kwan

Have You Eaten Yet? (paperback) : Stories from Chinese Restaurants Around the World
Cheuk Kwan
From Haifa, Israel, to Cape Town, South Africa, Chinese entrepreneurs and restaurateurs have brought delicious Chinese food across the globe. Unravelling a complex history of cultural migration and world politics, Cheuk Kwan narrates a fascinating story of culture and place, ultimately revealing how an excellent meal always tells an even...
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Health Nut : A Feel-Good Cookbook

Jess Damuck

Health Nut : A Feel-Good Cookbook
Jess Damuck
Signed copies available! A fresh take on hippie health food from the bestselling author of Salad Freak, Jess Damuck.Emphasizing balance, recipe developer Jess Damuck shares more than 100 of her favorite easy, vegetable-centric dishes, which include just an occasional bit of meat, dairy, or decadence. Jess turns her considerable talent for...
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Healthiest Vegetables

Emily Ezekiel

Healthiest Vegetables
Emily Ezekiel
Healthiest Vegetables focuses on 15 of the most nutrient rich vegetables, including sweet potatoes, beets, carrots, onions, and kale and how to use these in easy and delicious recipes. Each section is devoted to a vegetable and has a detailed chart with cooking methods and timing, photos of different varieties, and nutritional information. With...
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Heartburn : 40th Anniversary Edition

Nora Ephron

Heartburn : 40th Anniversary Edition
Nora Ephron
UK Import 40TH ANNIVERSARY EDITION, WITH A FOREWORD BY STANLEY TUCCI Heartburn is a roller coaster of love, betrayal, loss and most satisfyingly revenge. Seven months into her pregnancy, Rachel discovers that her husband is in love with another woman. The fact that this woman has a 'neck as long...
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Hebridean Baker At Home : Flavors & Folklore from the Scottish Islands : Flavors & Folklore from the Scottish Islands

Coinneach MacLeod

Hebridean Baker At Home : Flavors & Folklore from the Scottish Islands : Flavors & Folklore from the Scottish Islands
Coinneach MacLeod
An absolutely delightful TikTok sensation: you won't be able to get enough of The Hebridean Baker and his cozy Scottish kitchen! Coinneach says: In my kitchen, flavors become stories, bakes become family favorites and recipes are shared with friends from across the islands. Join me where the rolling hills of...
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Hedgerow : River Cottage Handbook No. 7

John Wright

Hedgerow : River Cottage Handbook No. 7
John Wright
UK Import. Metric Measurements Hedgerows, moors, meadows and woods - these hold a veritable feast for the forager. In this hugely informative and witty handbook, John Wright reveals how to spot the free and delicious pickings to be found in the British countryside, and how to prepare and cook them....
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Hello, My Name Is Ice Cream : The Art and Science of the Scoop

Dana Cree

Hello, My Name Is Ice Cream : The Art and Science of the Scoop
Dana Cree
With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name...
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