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Kapusta : Vegetable-Forward Recipes from Eastern Europe

Alissa Timoshkina

Kapusta : Vegetable-Forward Recipes from Eastern Europe
Alissa Timoshkina
More bookplate signed copies are currently on their way to the shop. PLEASE ALLOW 1-2 WEEKS FOR SHIPPING and contact info@booklarder.com with any questions! A culinary journey across Eastern Europe, Kapusta celebrates the humble vegetables that have shaped some of the most vibrant culinary traditions in the world. Focusing on five...
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Katz Late Harvest Zinfandel Agrodolce Wine Vinegar 375 ml
Katz Late Harvest Zinfandel Agrodolce Wine Vinegar 375 ml
In store pickup ONLY There are no shortcuts to making handcrafted vinegar.  About The Taste:  We marry the sweetness and complexity of wine grapes that have been left on the vine to concentrate the natural sugars, with the bright and crisp acidity of traditional Orleans Method wine vinegar - in Italy this...
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Katz Sparkling Wine Vinegar 375 ml
Katz Sparkling Wine Vinegar 375 ml
About The Taste: We use the French Champagne Method to create the California Sparkling Wine that we then handcraft into our crisp white wine vinegar using the traditional Orleans Method and barrel aging. KATZ Sparkling Wine Vinegar, with its pristine clarity, is made from 100% Suisun Valley, California Chardonnay. Its desirable low acidity level of 6%,...
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Kawaii Café Bento: Classic and Fun Bentos to Make at Home

Noriko Yuko

Kawaii Café Bento: Classic and Fun Bentos to Make at Home
Noriko Yuko
Create your own quick, easy, and irresistibly cute bento box meals! Kawaii Café Bento gives you over 50 healthy, delicious options, beautifully illustrated in a fun anime style. This inventive book brings the art of Japanese bento boxes to life with a playful twist, perfect for anyone looking to save money and enjoy...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 13, 2026.

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Keep It Zesty : A Celebration of Lebanese Flavors & Culture from Edy's Grocer

Edy Massih

Keep It Zesty : A Celebration of Lebanese Flavors & Culture from Edy's Grocer
Edy Massih
From the beloved chef and owner of Edy’s Grocer, a deeply personal celebration of Lebanese flavors adopted for the modern home cook. Born in a small fishing village in Lebanon, Edy Massih grew up eating and cooking alongside his Teitas (grandmothers) Odette and Jacquo, who taught him the secret to delicious Lebanese...
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Ketchup On My Sundae

Nelleke Verhoeff

Ketchup On My Sundae
Nelleke Verhoeff
Mix and match foods in this flavorful split-page board book to create dishes that sound delicious . . . or hilariously revolting! This interactive addition to the Mix-and-Match Series will build vocabulary and spark conversations about the flavors and textures of different foods. Explore the sensory experience of eating various...
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Kid in the Kitchen : 100 Recipes and Tips for Young Home Cooks

Melissa Clark

Kid in the Kitchen : 100 Recipes and Tips for Young Home Cooks
Melissa Clark
The New York Times Food columnist and beloved home cooking authority spins 100 all-new recipes for a robust new audience of home chefs: kids ages 8-14! Melissa Clark, who has more range than any food writer today (and a young daughter to boot), marries the flavors beloved by adult fans of her...
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Kim Chi Eats the World : 75 Recipes Fit for a (Drag) Queen - A Cookbook

Kim Chi

Kim Chi Eats the World : 75 Recipes Fit for a (Drag) Queen - A Cookbook
Kim Chi
KIM CHI is a sickening drag queen, fierce business mogul, and lifelong culinary connoisseur. Drawing inspiration from the many countries she has traveled to on tour, in her debut cookbook, the superstar brings you along on a trip around the world. Starting off in North America, you’ll find good ol’...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 21, 2025.

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Kin : Caribbean Recipes for the Modern Kitchen

Marie Mitchell

Kin : Caribbean Recipes for the Modern Kitchen
Marie Mitchell
As the daughter of Jamaican immigrants, Marie Mitchell's cooking is motivated by a powerful desire to understand and celebrate those recipes that have been passed down from generation to generation. In Kin, her hotly anticipated debut cookbook, she shares dishes from the Caribbean and its diaspora, exploring the connection food...
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Kismet : Bright, Fresh, Vegetable-Loving Recipes

Sara Kramer, Sarah Hymanson

Kismet : Bright, Fresh, Vegetable-Loving Recipes
Sara Kramer, Sarah Hymanson
Starring over 100 recipes, Kismet captures the casual, super fresh, vegetable-forward cooking the award-winning Los Angeles restaurants are known for. Thoughtfully adapted for home cooks, recipes like Cauliflower with Caper Yogurt and Harissa Party Wings are a tantalizing blend of casual California cool and vibrant Mediterranean-inspired flavors.A chapter devoted to dips and sauces includes variations of...
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Kitchen Confidential : 25th Anniversary Edition

Anthony Bourdain, Irvine Welch (Introduction)

Kitchen Confidential : 25th Anniversary Edition
Anthony Bourdain, Irvine Welch (Introduction)
The classic bestseller from the star of Parts Unknown and No Reservations: 25th Anniversary edition, with a new introduction by Irvine Welsh.  After twenty-five years of sex, drugs, bad behaviour and haute cuisine, chef and novelist Anthony Bourdain decided to tell all – and he meant all. From his first...
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Kitchen Confidential (paperback) : Adventures in the Culinary Underbelly

Anthony Bourdain

Kitchen Confidential (paperback) : Adventures in the Culinary Underbelly
Anthony Bourdain
New York Chef Tony Bourdain gives away secrets of the trade in his wickedly funny, inspiring memoir/expose. Kitchen Confidential reveals what Bourdain calls "twenty-five years of sex, drugs, bad behavior and haute cuisine."Last summer, The New Yorker published Chef Bourdain's shocking, "Don't Eat Before Reading This." Bourdain spared no one's appetite when...
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Kitchen Table Issue #7 The Future Issue
Kitchen Table Issue #7 The Future Issue
The Future is Coming! From the wreckage of late-stage capitalism, Kitchen Table reimagines Food and the Future. Featuring talks with a Who’s Who of bakers and beekeepers and farmers and chefs in a sprawling survey about our collective journey into the great unknown, and what and how we might be...
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Oct
03
Knife Sharpening with Darin Gagner - October 3rd
Knife Sharpening with Darin Gagner - October 3rd
We are excited to host Darin Gagner of Valley Sharp for a day of knife sharpening services at the shop on Friday, October 3rd! Sign up for a slot and browse our selection of cookbooks while Darin sharpens your knives (up to 5).  How this works:Follow this link to schedule your 20-minute slot. You...
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Koji Alchemy : Rediscovering the Magic of Mold-Based Fermentation

Jeremy Umansky, Rich Shih

Koji Alchemy : Rediscovering the Magic of Mold-Based Fermentation
Jeremy Umansky, Rich Shih
The first book devoted to processes, concepts, and recipes for fermenting and culturing foods with koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so many of the ingredients that underpin Japanese cuisine Koji Alchemy chefs Jeremy Umansky and Rich Shih—collectively considered to be the most...
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Konbini : Cult recipes, stories and adventures from Japan's iconic stores

Brendan Liew, Caryn Ng

Konbini : Cult recipes, stories and adventures from Japan's iconic stores
Brendan Liew, Caryn Ng
Explore the heart of Japanese daily life through its iconic convenience stores!For any visitor to Japan, it becomes immediately clear how central the convenience store (or “konbini”) is to everyday life. Different from our understanding of the convenience store in the US, Japan’s three huge chains—7 Eleven, Family Mart, Lawson—are...
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Korean American : Food That Tastes Like Home

Eric Kim

Korean American : Food That Tastes Like Home
Eric Kim
Bookplate-signed copies available! An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food...
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Korean Barbecue at Home: 50 Traditional Recipes to Entertain Family and Friends

Sara Upshaw

Korean Barbecue at Home: 50 Traditional Recipes to Entertain Family and Friends
Sara Upshaw
Cook up delicious Korean barbecue in your own kitchen When it comes to Korean barbecue, there's something for every taste. Typically enjoyed communally, this beloved tradition brings friends and family together over savory meats and fresh vegetables, eaten right off the grill. This cookbook gives you the tools to create...
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