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A Very Asian Guide to Indian Food

Julie Ajinkya, illustrated by Aditi Kakade Beaufrand

A Very Asian Guide to Indian Food
Julie Ajinkya, illustrated by Aditi Kakade Beaufrand
Explore the delicious world of Indian food! A Very Asian Guide to Indian Food introduces little readers to classic and modern Indian dishes and provides fun facts about the foods and culture of India. Learn how to eat with your hands or about all the different combinations of chaat. Author, Julie Ajinkya,...
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A Very Chinese Cookbook : 100 Recipes from China and Not China (But Still Really Chinese)

Kevin Pang, Jeffrey Pang, America's Test Kitchen

A Very Chinese Cookbook : 100 Recipes from China and Not China (But Still Really Chinese)
Kevin Pang, Jeffrey Pang, America's Test Kitchen
BOOKPLATE SIGNED COPIES AVAILABLE! Storytelling meets foolproof technique as the father and son behind America's Test Kitchen's Hunger Pangs YouTube series celebrate the joys of Chinese cooking. Equally happy cooking American Chinese takeout or Sichuan banquet fare, James Beard Award-winning writer Kevin Pang and his father Jeffrey bring a wide-ranging and...
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A Whisper of Cardamom : 80 Sweetly Spiced Recipes to Fall In Love With

Eleanor Ford

A Whisper of Cardamom : 80 Sweetly Spiced Recipes to Fall In Love With
Eleanor Ford
Celebrating the love story between sugar and spice, this stunning new volume from award-winning cookbook author Eleanor Ford presents eighty spice-infused recipes for desserts and baked goods and a guide to spice switches so you can master classic flavor combinations and open the door to new possibilities. Spice is often...
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A Wilder Way : How Gardens Grow Us

Poppy Okotcha

A Wilder Way : How Gardens Grow Us
Poppy Okotcha
'A wise, passionate, heartfelt book. An invaluable resource for those seeking greater attunement with the year's cycles' - Katherine May'I learnt so much, about the alchemy of the living world and the possibilities of relationship. I finished the book newly awestruck by planet Earth and all the life that she carries....
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A World of Flavor : A Celebration of Food and Recipes from Around the Globe

Gabrielle Langholtz, art by Tania García

A World of Flavor : A Celebration of Food and Recipes from Around the Globe
Gabrielle Langholtz, art by Tania García
Inspire children to read, learn, and cook their way around the world with this vibrant collection of authentic recipes and fascinating food facts. In this innovative cookbook, children are invited to explore more than forty countries through the universal language of food. Through fun facts and fascinating information, unique ingredients,...
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A Year at Catbird Cottage : Recipes for a Nourished Life

Melina Hammer

A Year at Catbird Cottage : Recipes for a Nourished Life
Melina Hammer
100 recipes for seasonal, locally sourced, and foraged dishes from the owner of the idyllic Catbird Cottage B&B in upstate New York.At the foot of the Shawangunk Mountain Ridge lies the hamlet of Accord, New York, dotted with orchards and farms, population 562. There, Melina Hammer is enticing guests from...
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A Year in the Edible Garden : A Month-by-Month Guide to Growing and Harvesting Vegetables, Herbs, and Edible Flowers

Sarah Raven

A Year in the Edible Garden : A Month-by-Month Guide to Growing and Harvesting Vegetables, Herbs, and Edible Flowers
Sarah Raven
This beautifully photographed guide celebrates the endless possibilities of the vegetable patch and shows that edible gardening can be both productive and stunning to behold.International gardening and cooking expert Sarah Raven shares her wealth of knowledge about how to have a bountiful—and beautiful—kitchen garden. With the belief that we should...
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A Year of Feasting & Festivities : A celebration of the seasons

Lia Leendertz

A Year of Feasting & Festivities : A celebration of the seasons
Lia Leendertz
UK Import A Year of Festivities & Feasting is a delightful collection that celebrates the bounty of nature, the joy of seasonal cooking, and the stories that connect delicious foods with some of our most sacred annual traditions. People find joy in the rhythms of nature. We delight in the...
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A Year of Gingerbread Houses : Tips and Tricks for Baking, Assembling, and Decorating

Kristine Samuell

A Year of Gingerbread Houses : Tips and Tricks for Baking, Assembling, and Decorating
Kristine Samuell
Gingerbread houses seem to come straight from a beloved fairy tale with their fanciful piping and bright candy decorations! Guided by, Kristine Samuell, you’ll see how to make the magic happen right in your own kitchen. Delight everyone with six exquisite gingerbread house projects to take you through and then beyond the traditional...
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A Year of Junk Journaling : 52 creative prompts to transform scraps of your life into art

Martina Calvi

A Year of Junk Journaling : 52 creative prompts to transform scraps of your life into art
Martina Calvi
For a year of scrapbooking, featuring 52 Weeks of prompts and Inspiration to fill your journal.. The number 1 rule of junk journaling is there are no rules. This is a companion to your journaling journey, with 52 weekly prompts and ideas encouraging you to tap into your creative side....

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

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A-Gong's Table : Vegan Recipes from a Taiwanese Home (A Chez Jorge Cookbook)

George Lee

A-Gong's Table : Vegan Recipes from a Taiwanese Home (A Chez Jorge Cookbook)
George Lee
A rendering of food through the memories of family and of home: over ninety plant-based recipes from George Lee, the creator of Chez Jorge, with Laurent Hsia's images of Taiwan.George Lee grew up with his A-Gong (grandfather) in the quiet refuge of Tamsui, Taiwan. He took part in the myriad...
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Abundance : Stories and Recipes from a Gardening Cook

Mark Diacono

Abundance : Stories and Recipes from a Gardening Cook
Mark Diacono
A weekly diary filled with recipes and stories from the kitchen and garden.With his days distracted by the ping of communication and the tug of commitments, Mark Diacono wondered how he might better savor this one precious life. He started to write each week, hoping that this simple commitment might...
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Accidentally on Purpose : A Memoir

Kristen Kish

Accidentally on Purpose : A Memoir
Kristen Kish
Bookplate-signed copies available! Accidentally on Purpose dives into Kristen Kish’s childhood as a Korean adoptee in the Midwest, finding purpose in kitchens, and becoming the season 10 winner of—and now host—of Top Chef all the while navigating life in the spotlight, coming out in her adult years, and all the life...
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Adriatico : From Puglia to Venice, Recipes from Italy's Adriatic Coast

Paola Bacchia

Adriatico : From Puglia to Venice, Recipes from Italy's Adriatic Coast
Paola Bacchia
A food journey along Italy’s Adriatic coast to discover authentic dishes off the tourist trail.The Italian coast of the Adriatic Sea runs from the tip of the heel of the boot-shaped peninsula at the Ionian Sea to the northern waters of the Gulf of Trieste. Along its length are rugged...
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Advent (updated edition) : Festive German Bakes to Celebrate the Coming of Christmas

Anja Dunk

Advent (updated edition) : Festive German Bakes to Celebrate the Coming of Christmas
Anja Dunk
Now with a new cover!  Advent celebrates the magical run-up to Christmas with over 100 classic German baking recipes.The Advent season is one of the most special times of the year, when candles twinkle, the Christmas tree is decorated, and the smells of cinnamon, nutmeg and clove fill the kitchen.In the...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 7, 2025.

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Aebleskiver : A New Take on Traditional Danish Pancakes

Pim Pauline Overgaard

Aebleskiver : A New Take on Traditional Danish Pancakes
Pim Pauline Overgaard
Signed copies now available! Discover the world of æbleskiver, the beloved sphere-shaped Danish pancakes traditionally savored during the holidays and for special celebrations. In this contemporary twist, more than 70 recipes transform these sweet delights to everyday fare.Home cooks will love the variety of dishes, including:• Savory spins on the Danish...
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AfriCali : Recipes from My Jikoni

Kiano Moju

AfriCali : Recipes from My Jikoni
Kiano Moju
NAMED A BEST COOKBOOK OF SUMMER 2024 by FORBES and FOOD & WINEAfrican cuisine is infused with Californian culture to create delicious, unique meals in this beautiful fusion cookbook.Kiano Moju was born to a Kenyan mother and a Nigerian father and raised in California. While she spent her summer breaks in Kenya, her...
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African-American Heritage Cookbook : Traditional Recipes And Fond Remembrances From Alabama's Renowned Tuskegee Institute (updated edition)

Carolyn Q. Tillery

African-American Heritage Cookbook : Traditional Recipes And Fond Remembrances From Alabama's Renowned Tuskegee Institute (updated edition)
Carolyn Q. Tillery
Updated new edition includes 7 previously unpublished profiles and an author note!From the renowned Tuskegee Institute of Alabama, this classic collection of heritage recipes and anecdotes features more than two hundred mouthwatering African American dishes with pictorial accounts, personal vignettes, and poetry.For over 100 years, the small Southern town of...
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