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A Taste of Madagascar : Culinary Riches of the Red Island

Emmanuel Laroche

A Taste of Madagascar : Culinary Riches of the Red Island
Emmanuel Laroche
Discover Madagascar’s hidden food treasures from vanilla to caviar to unique spices—a food explorer’s guide across the Red Island.What’s hiding in Madagascar’s lush forests, vibrant coasts, and fertile soil that beckons culinary explorers worldwide?A Taste of Madagascar: Culinary Riches of the Red Island takes you on a rare sensory journey of the...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 27, 2026.

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A Thousand Feasts (US Edition) : Small Moments of Joy … A Memoir of Sorts (Hardcover)

Nigel Slater

A Thousand Feasts (US Edition) : Small Moments of Joy … A Memoir of Sorts (Hardcover)
Nigel Slater
US Edition 'What you have in your hands is a ragbag collection of the happiest of times, the small moments of joy that have been the seasoning in this cook’s stew. A little box of curiosities to dip into, to comfort and to distract, albeit briefly, from more complicated times'...
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A Twist in the Tail : How the Humble Anchovy Flavoured Western Cuisine

Christopher Beckman

A Twist in the Tail : How the Humble Anchovy Flavoured Western Cuisine
Christopher Beckman
UK Import A Twist in the Tail takes readers on a tantalising voyage through European and American gastronomic history, following the trail of a small but mighty fish: the anchovy. Whether in ubiquitous Roman garum, convenient British condiments, elaborate French haute cuisine or modern Spanish tapas, anchovies have been enhancing...
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A Very Chinese Cookbook : 100 Recipes from China and Not China (But Still Really Chinese)

Kevin Pang, Jeffrey Pang, America's Test Kitchen

A Very Chinese Cookbook : 100 Recipes from China and Not China (But Still Really Chinese)
Kevin Pang, Jeffrey Pang, America's Test Kitchen
BOOKPLATE SIGNED COPIES AVAILABLE! Storytelling meets foolproof technique as the father and son behind America's Test Kitchen's Hunger Pangs YouTube series celebrate the joys of Chinese cooking. Equally happy cooking American Chinese takeout or Sichuan banquet fare, James Beard Award-winning writer Kevin Pang and his father Jeffrey bring a wide-ranging and...
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A Whisper of Cardamom : 80 Sweetly Spiced Recipes to Fall In Love With

Eleanor Ford

A Whisper of Cardamom : 80 Sweetly Spiced Recipes to Fall In Love With
Eleanor Ford
Celebrating the love story between sugar and spice, this stunning new volume from award-winning cookbook author Eleanor Ford presents eighty spice-infused recipes for desserts and baked goods and a guide to spice switches so you can master classic flavor combinations and open the door to new possibilities. Spice is often...
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A Wilder Way : How Gardens Grow Us

Poppy Okotcha

A Wilder Way : How Gardens Grow Us
Poppy Okotcha
'A wise, passionate, heartfelt book. An invaluable resource for those seeking greater attunement with the year's cycles' - Katherine May'I learnt so much, about the alchemy of the living world and the possibilities of relationship. I finished the book newly awestruck by planet Earth and all the life that she carries....
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A World of Flavor : A Celebration of Food and Recipes from Around the Globe

Gabrielle Langholtz, art by Tania García

A World of Flavor : A Celebration of Food and Recipes from Around the Globe
Gabrielle Langholtz, art by Tania García
Inspire children to read, learn, and cook their way around the world with this vibrant collection of authentic recipes and fascinating food facts. In this innovative cookbook, children are invited to explore more than forty countries through the universal language of food. Through fun facts and fascinating information, unique ingredients,...
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A Year at Catbird Cottage : Recipes for a Nourished Life

Melina Hammer

A Year at Catbird Cottage : Recipes for a Nourished Life
Melina Hammer
100 recipes for seasonal, locally sourced, and foraged dishes from the owner of the idyllic Catbird Cottage B&B in upstate New York.At the foot of the Shawangunk Mountain Ridge lies the hamlet of Accord, New York, dotted with orchards and farms, population 562. There, Melina Hammer is enticing guests from...
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A Year in a Cottage Kitchen : Plant-based Recipes from the Heart of Cornwall

Madeleine Olivia

A Year in a Cottage Kitchen : Plant-based Recipes from the Heart of Cornwall
Madeleine Olivia
In A Year in a Cottage Kitchen, content creator Madeleine Olivia shares 80 simple, seasonal plant-based recipes from the heart of Cornwall.Take a seat at Maddie’s table as she cooks delicious meals in her cozy cottage, including Homemade Crumpets, Warm Butter Bean, New Potato, and Tomato Salad, and Apple Crumble. Step...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 5, 2026.

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A Year in the Edible Garden : A Month-by-Month Guide to Growing and Harvesting Vegetables, Herbs, and Edible Flowers

Sarah Raven

A Year in the Edible Garden : A Month-by-Month Guide to Growing and Harvesting Vegetables, Herbs, and Edible Flowers
Sarah Raven
This beautifully photographed guide celebrates the endless possibilities of the vegetable patch and shows that edible gardening can be both productive and stunning to behold.International gardening and cooking expert Sarah Raven shares her wealth of knowledge about how to have a bountiful—and beautiful—kitchen garden. With the belief that we should...
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A Year of Feasting & Festivities : A celebration of the seasons

Lia Leendertz

A Year of Feasting & Festivities : A celebration of the seasons
Lia Leendertz
UK Import A Year of Festivities & Feasting is a delightful collection that celebrates the bounty of nature, the joy of seasonal cooking, and the stories that connect delicious foods with some of our most sacred annual traditions. People find joy in the rhythms of nature. We delight in the...
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A Year of Gingerbread Houses : Tips and Tricks for Baking, Assembling, and Decorating

Kristine Samuell

A Year of Gingerbread Houses : Tips and Tricks for Baking, Assembling, and Decorating
Kristine Samuell
Gingerbread houses seem to come straight from a beloved fairy tale with their fanciful piping and bright candy decorations! Guided by, Kristine Samuell, you’ll see how to make the magic happen right in your own kitchen. Delight everyone with six exquisite gingerbread house projects to take you through and then beyond the traditional...
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A Year of Junk Journaling : 52 creative prompts to transform scraps of your life into art

Martina Calvi

A Year of Junk Journaling : 52 creative prompts to transform scraps of your life into art
Martina Calvi
For a year of scrapbooking, featuring 52 Weeks of prompts and Inspiration to fill your journal.. The number 1 rule of junk journaling is there are no rules. This is a companion to your journaling journey, with 52 weekly prompts and ideas encouraging you to tap into your creative side....
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A-Gong's Table : Vegan Recipes from a Taiwanese Home (A Chez Jorge Cookbook)

George Lee

A-Gong's Table : Vegan Recipes from a Taiwanese Home (A Chez Jorge Cookbook)
George Lee
A rendering of food through the memories of family and of home: over ninety plant-based recipes from George Lee, the creator of Chez Jorge, with Laurent Hsia's images of Taiwan.George Lee grew up with his A-Gong (grandfather) in the quiet refuge of Tamsui, Taiwan. He took part in the myriad...
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Abundance : Stories and Recipes from a Gardening Cook

Mark Diacono

Abundance : Stories and Recipes from a Gardening Cook
Mark Diacono
A weekly diary filled with recipes and stories from the kitchen and garden.With his days distracted by the ping of communication and the tug of commitments, Mark Diacono wondered how he might better savor this one precious life. He started to write each week, hoping that this simple commitment might...
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Accidentally on Purpose : A Memoir

Kristen Kish

Accidentally on Purpose : A Memoir
Kristen Kish
Bookplate-signed copies available! Accidentally on Purpose dives into Kristen Kish’s childhood as a Korean adoptee in the Midwest, finding purpose in kitchens, and becoming the season 10 winner of—and now host—of Top Chef all the while navigating life in the spotlight, coming out in her adult years, and all the life...
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Adriatico : From Puglia to Venice, Recipes from Italy's Adriatic Coast

Paola Bacchia

Adriatico : From Puglia to Venice, Recipes from Italy's Adriatic Coast
Paola Bacchia
A food journey along Italy’s Adriatic coast to discover authentic dishes off the tourist trail.The Italian coast of the Adriatic Sea runs from the tip of the heel of the boot-shaped peninsula at the Ionian Sea to the northern waters of the Gulf of Trieste. Along its length are rugged...
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Advent : Festive German Bakes to Celebrate the Coming of Christmas

Anja Dunk

Advent : Festive German Bakes to Celebrate the Coming of Christmas
Anja Dunk
UK Edition, metric measurements.  Traditional German baking for the festive season, all in one gorgeous package Advent celebrates the magical run-up to Christmas with over 100 classic German baking recipes.The Advent season is one of the most special times of the year, when candles twinkle, the Christmas tree is decorated,...
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