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Korean BBQ : Master Your Grill in Seven Sauces

Bill Kim and Chandra Ram

Korean BBQ : Master Your Grill in Seven Sauces
Bill Kim and Chandra Ram
A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago’s award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients. Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean...
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Korean Home Cooking : Classic and Modern Recipes

Sohui Kim, and Rachel Wharton

Korean Home Cooking : Classic and Modern Recipes
Sohui Kim, and Rachel Wharton
In Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of sohnmat, a Korean phrase that roughly translates to “taste of the hand,” or an ease and agility with making food taste...
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Korean Home Cooking : 100 authentic everyday recipes, from bulgogi to bibimbap

Jina Jung

Korean Home Cooking : 100 authentic everyday recipes, from bulgogi to bibimbap
Jina Jung
Welcome to Korean Home Cooking, where the food isn't complicated but there is an art and tradition in its arrangement. Combining several small dishes allows for a constant flow of people at the table, and a bright array of colours and flavours.Start with traditional, simple and tasty family recipes such as...
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Korean Made Easy : Simple Recipes to Make from Morning to Midnight

Seji Hong

Korean Made Easy : Simple Recipes to Make from Morning to Midnight
Seji Hong
An easy guide to Korean cooking, by mix and matching seven essential ingredients, along with some easy-to-find additions.Korean ingredients such as kimchi, gochujang and sesame oil are ubiquitous in kitchens worldwide and continuing to grow in popularity. But Korean food has a reputation of being longwinded and full of difficult-to-source...
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Korean Temple Cooking : Lessons on Life and Buddhism, with Recipes

Hoo Nam Seelmann

Korean Temple Cooking : Lessons on Life and Buddhism, with Recipes
Hoo Nam Seelmann
A gorgeous photographic chronicle of the food and traditions of Korea’s Baekyangsa Temple.  Korean Temple Cooking celebrates the poetry of simple, nourishing food. The book chronicles temple life, Buddhism, and living and cooking seasonally and with a spiritual tie to the land through interviews with and recipes from Jeongkwan Snim, dubbed “the Philosopher...
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Koreaworld : A Cookbook

Deuki Hong, Matt Rodbard

Koreaworld : A Cookbook
Deuki Hong, Matt Rodbard
A vibrant exploration of the evolution of Korean cuisine, both in Korea and in Koreatowns across the United States, with more than 75 bold, flavor-packed recipes and stunning photography from the New York Times bestselling authors of Koreatown.Join chef Deuki Hong and journalist Matt Rodbard on an insider’s look at the exciting evolution...
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Koshersoul (paperback) : The Faith and Food Journey of an African American Jew

Michael W. Twitty

Koshersoul (paperback) : The Faith and Food Journey of an African American Jew
Michael W. Twitty
Paperback edition.  The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food. In Koshersoul, culinary historian and James Beard Award–winning author Michael W. Twitty considers the marriage of two of the most distinct culinary cultures in...
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Kung Food : Chinese American Recipes from a Third-Culture Kitchen

Jon Kung

Kung Food : Chinese American Recipes from a Third-Culture Kitchen
Jon Kung
Bookplate-signed copies available! Jon Kung grew up as a "third-culture" kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law school graduate to being a cook. When the...
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Kwéyòl / Creole : Recipes, Stories, and Tings from a St. Lucian Chef's Journey

Nina Compton, Osayi Endolyn

Kwéyòl / Creole : Recipes, Stories, and Tings from a St. Lucian Chef's Journey
Nina Compton, Osayi Endolyn
James Beard Award-winning chef Nina Compton shares recipes that tell the story of her thrilling culinary journey from St. Lucia to Jamaica, Miami, and New Orleans, and celebrate the diverse African heritage that threads these cuisines together.Growing up in St. Lucia, a small island in the Eastern Caribbean, chef Nina...
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L.A. Son : My Life, My City, My Food

Roy Choi, Tien Nguyen, Natasha Phan

L.A. Son : My Life, My City, My Food
Roy Choi, Tien Nguyen, Natasha Phan
The maverick chef and co-founder of the wildly popular Kogi BBQ taco trucks, pays homage to the city he loves with this cookbook that captures the inventive, creative, and border crossing spirit of Los Angeles “Spaghetti Junction” is the bittersweet nickname native Angelenos use to describe the famously tangled freeway...
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La Buvette : Recipes and Wine Notes from Paris

Camille Fourmant, Kate Leahy

La Buvette : Recipes and Wine Notes from Paris
Camille Fourmant, Kate Leahy
The owner of a beloved Paris wine shop, bar, and café shares the secrets of effortless French entertaining in this lushly photographed guide featuring 50 recipes for simple, grazing-style food. “Camille shows us that keeping it simple, trying new wines, and making food that’s direct is all we need for...
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La Cocina Vasca : Recipes and traditions of the Spanish Basque Country

María José Sevilla

La Cocina Vasca : Recipes and traditions of the Spanish Basque Country
María José Sevilla
Few cuisines have captured more imaginations than that of Spain, but ask a Spaniard where to find the best food in the country and the reply will most certainly be "in the Basque Country." The culinary traditions of the region are among the most fascinating in the world and in Cocina...
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La Mesa Mexicana : The Food of Mexico

Rosa Cienfuegos

La Mesa Mexicana : The Food of Mexico
Rosa Cienfuegos
The ultimate compendium of regional Mexican cuisine.La Mesa Mexicana is the follow-up cookbook to CDMX by Rosa Cienfuegos. Expanding to the eight culinary regions of Mexico, Cienfuegos’s third book is a comprehensive collection of regional Mexican food, with more than 120 recipes that showcase the diversity, breadth, and influence of Mexican ingredients and...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

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La Vita E Dolce : Sweet Italian Inspiration

Letitia Clark

La Vita E Dolce : Sweet Italian Inspiration
Letitia Clark
A fresh, new take on Italian-style baking. La Vita e Dolce is an exciting take on Italian baking by food writer and trained pastry chef, Letitia Clark. Featuring over 80 Italian desserts, Dolce showcases Letitia's favorite recipes inspired by her time living in Sardinia. Whether you're looking for something fruity,...
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Lankan Filling : Sri Lankan Soul, Australian Accent

O Tama Carey

Lankan Filling : Sri Lankan Soul, Australian Accent
O Tama Carey
In Lankan Filling, O Tama Carey continues the journey from her acclaimed debut Lanka Food, presenting a vibrant, playful collection of Sri Lankan-inspired dishes that blend tradition with modern creativity. The book showcases the unique and inventive flavors of Lankan Filling Station, featuring recipes such as dhal and hot butter jaffles, black...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 28, 2025.

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Lanna: Recipes from Northern Thailand & beyond

Chariya Khattiyot

Lanna: Recipes from Northern Thailand & beyond
Chariya Khattiyot
Welcome to the vibrant world of Thai cuisine, where tantalising aromas and bold flavours dance harmoniously on your palate. The newly crowned UK MasterChef winner invites you to join her on a culinary adventure that transcends borders and celebrates the rich tapestry of flavors from her homeland.Within these pages, you...
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Larder : Blasta Books #13

Orla McAndrew

Larder : Blasta Books #13
Orla McAndrew
UK import, metric measurements. For Orla McAndrew, a busy working mum of three who loves to cook but still needs to feed her family while spinning lots of other plates, a well-stocked larder is her secret weapon. With over 100 quick and easy recipes packed into this small but mighty...
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Lark : Cooking Wild in the Northwest
Lark : Cooking Wild in the Northwest
Now available in paperback, Lark is John Sundstrom's culinary homage to the Pacific Northwest, inspiration for his rustic yet elegant cuisine. In this new edition Sundstrom adds a chapter of his restaurant's favorite everyday kitchen staples, including recipes for cordials and syrups, house-made pasta, mayonnaise, dressings, breads, and smoked and pickled foods. Lark celebrates...
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