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Larousse French Cooking: The definitive collection of classic recipes from the French home kitchen

Larousse

Larousse French Cooking: The definitive collection of classic recipes from the French home kitchen
Larousse
The definitive bible of French cuisine, From the publishers of Larousse Gastronomique, the world's classic culinary reference bookMore than 130 essential French recipes from every regionStructured around the specialties and seasonal ingredients from each region, this concise guide to French cuisine is packed with invaluable information. In a few simple steps,...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 23, 2025.

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Last Minute Brunch Party : Over 100 Inspiring Dishes to Feed Family and Friends at a Moment's Notice

Amelia Wasiliev

Last Minute Brunch Party : Over 100 Inspiring Dishes to Feed Family and Friends at a Moment's Notice
Amelia Wasiliev
With its mix of light and rich, sweet and savory, caffeinated and boozy offerings, brunch is one of the most popular meals to host. But just like dinner parties, brunches can be stressful to host. Last Minute Brunch Party solves this problem with tips and tricks to make your next brunch...
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Last Minute Dinner Party : Over 120 Inspiring Dishes to Feed Family and Friends At A Moment's Notice

Frankie Unsworth

Last Minute Dinner Party : Over 120 Inspiring Dishes to Feed Family and Friends At A Moment's Notice
Frankie Unsworth
Love to host but short on time? So many of us enjoy having friends over for dinner, but too often social occasions turn into fussy affairs, leaving you frazzled even before the first guest arrives. This book offers a hassle-free approach to entertaining, championing simplicity over showiness. From quick post-work...
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Latin-Ish : More Than 100 Recipes Celebrating American Latino Cuisines

Marisel Salazar

Latin-Ish : More Than 100 Recipes Celebrating American Latino Cuisines
Marisel Salazar
Signed copies now available Savor the boundary-breaking dishes and rich tastes of Alta California, Tex-Mex, Floribbean, and other quintessentially American culinary traditions.In this dazzling debut, Marisel Salazar combines years of research and travel to bring you a diverse array of delectable, modern foods shaped by diaspora and migration. Start your...
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Latinísimo : Home Recipes from the Twenty-One Countries of Latin America

Sandra A. Gutierrez

Latinísimo : Home Recipes from the Twenty-One Countries of Latin America
Sandra A. Gutierrez
An encyclopedic cookbook celebrating Latin American home cooking—the first to cover the day-to-day home cooking of all twenty-one nations—by one of the most respected authorities on the subject.In this monumental work, culinary expert Sandra A. Gutierrez shares more than three hundred everyday dishes—plus countless variations—that home cooks everywhere will want...
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Lavash : The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia

Kate Leahy, Ara Zada

Lavash : The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia
Kate Leahy, Ara Zada
An ode to Armenian food and culture that is part cookbook, part travelogue, and part lookbook of tempting food and atmospheric photography. More than 60 recipes--arranged by course--cover authentic breads and everything to eat with them, from soups and salads to mains and sweets. With growing interest in fermentation and...
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Le Bistrot Paul Bert : French Comfort Food from the Parisian Restaurant

Bertrand Auboyneau

Le Bistrot Paul Bert : French Comfort Food from the Parisian Restaurant
Bertrand Auboyneau
This long-awaited, beautifully photographed and designed cookbook offers celebrated versions of classic French bistro dishes from one of the most iconic Parisian restaurants.Step into the Bistrot Paul Bert, the legendary Parisian restaurant, where the freshest ingredients meet time-honored methods, chalkboards list the daily specials, candlelight flickers over crisp white tablecloths,...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 4, 2025.

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Le Cordon Bleu Bakery School : 80 step-by-step recipes explained by the chefs of the famous French culinary school

Le Cordon Bleu

Le Cordon Bleu Bakery School : 80 step-by-step recipes explained by the chefs of the famous French culinary school
Le Cordon Bleu
UK import, metric measurements Learn to bake your own bread with the acclaimed school. Le Cordon Bleu is the highly renowned, world-famous culinary school noted for the quality of its courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with...
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Le Sud : Recipes from Provence-Alpes-Côte d'Azur

Rebekah Peppler

Le Sud : Recipes from Provence-Alpes-Côte d'Azur
Rebekah Peppler
The charms of le sud are many. The food culture is vibrant and season-focused; the tables are welcoming and convivial. In Le Sud, Rebekah Peppler distills these flavors, techniques, and spirit of the South of France into a never-before-seen collection of recipes, photographs, and stories.The region—and its many culinary viewpoints—spans from...
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Leaf : Lettuce, Greens, Herbs, Weeds - Over 120 Recipes that Celebrate Varied, Versatile Leaves

Catherine Phipps

Leaf : Lettuce, Greens, Herbs, Weeds - Over 120 Recipes that Celebrate Varied, Versatile Leaves
Catherine Phipps
UK Import, metric measurements Leaf is a celebration of edible leaves in all their versatility.Bitter, pungent, peppery, lemony, sweet - in terms of flavour profiles, is there any ingredient so diverse?And from the palest shades of white and yellow, through to the deepest, darkest greens, via blushing reds and pinks,...
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Lebanese Baking : More Than 100 Recipes for Sweet and Savory Baked Goods

Maureen Abood

Lebanese Baking : More Than 100 Recipes for Sweet and Savory Baked Goods
Maureen Abood
Savor the rich, multilayered baking traditions of Lebanon with this definitive compendium from an IACP Award–winning writer. Maureen Abood’s authoritative cookbook celebrates the delicious baked goods of Lebanon with traditional recipes and Lebanese American innovations. Indulge in Baklawa Diamonds, Triple Chocolate Baklawa, and even Baklawa Cheesecake. Treat yourself to Chocolate...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 7, 2025.

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Lebanese Cuisine, New Edition: More Than 200 Simple, Delicious, Authentic Recipes : More Than 200 Simple, Delicious, Authentic Recipes

Madelain Farah, Leila Habib-Kirske

Lebanese Cuisine, New Edition: More Than 200 Simple, Delicious, Authentic Recipes : More Than 200 Simple, Delicious, Authentic Recipes
Madelain Farah, Leila Habib-Kirske
This new edition of the beloved classic Lebanese Cuisine bring easy, authentic Mediterranean and Middle Eastern cooking back to a whole new audience with over 200 modern and traditional recipes as well as brand new photos.Lebanese Cuisine includes the best of what Mediterranean and Middle Eastern cuisine has to offer, such as the...
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Leo at the Farmers Market

Anna McQuinn, Ruth Hearson (Illustrated by)

Leo at the Farmers Market
Anna McQuinn, Ruth Hearson (Illustrated by)
Lola's younger brother Leo explores the tastes, colors, and cultures of a busy Saturday market in a new Leo Can! adventure board book!A great read aloud and perfect gift for babies and toddlers that explores new experiences in the city with mommy and son.Leo and Mommy enjoy a busy day...
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Leon Fast & Free : Free-from recipes for people who really like food

Jane Baxter, John Vincent

Leon Fast & Free : Free-from recipes for people who really like food
Jane Baxter, John Vincent
UK Import - metric measurements  'LEON was the first restaurant on the high street to pay attention to a new way of eating - championing gluten-, dairy- and sugar-free food. We've always done it. It's always done us and our customers good.Now it's time to stop it being a secret.'...
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Let Them Eat Dirt : Homemade Baby Food to Nourish Your Family

Andrea Bemis

Let Them Eat Dirt : Homemade Baby Food to Nourish Your Family
Andrea Bemis
Take charge of your children’s health with these delicious, nutrient-dense recipes designed to nourish your little ones. Sorted by the ages and stages of early childhood, these 60 incredible recipes from Andrea Bemis—organic farmer, mother and creator of the popular blog Dishing Up the Dirt—will help you navigate which foods...
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Let's Make Bread! : A Comic Book Cookbook

Ken Forkish, Sarah Becan

Let's Make Bread! : A Comic Book Cookbook
Ken Forkish, Sarah Becan
An accessible and easy-to-follow comic book cookbook for baking delicious breads, featuring a basic universal method, guidelines for maintaining a sourdough starter, and recipes for classic loaves and fun new riffs, from the beloved author of Flour Water Salt Yeast.New York Times bestselling and award-winning author Ken Forkish adapts his expert bread...
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Let's Make Cookies : See it, Say It, Cook It, Eat It!

Jamie Oliver, Adrian Johnson (Illustrated by)

Let's Make Cookies : See it, Say It, Cook It, Eat It!
Jamie Oliver, Adrian Johnson (Illustrated by)
See it, say it, cook it, eat it—learn about food from the earliest age with one of the world’s best-loved chefs, Jamie Oliver.Jamie Oliver invites the youngest readers into the kitchen to discover a fun and tasty world of food. Every page of this sturdy board book features a new read-aloud...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

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Let's Make Pancakes : See it, Say It, Cook It, Eat It!

Jamie Oliver, Adrian Johnson (Illustrated by)

Let's Make Pancakes : See it, Say It, Cook It, Eat It!
Jamie Oliver, Adrian Johnson (Illustrated by)
See it, say it, cook it, eat it—learn about food from the earliest age with one of the world’s best-loved chefs, Jamie Oliver.Jamie Oliver invites the youngest readers into the kitchen to discover a fun and tasty world of food. Every page of this sturdy board book features a new read-aloud...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

Learn More