Free Standard Shipping to addresses in the US on all in-stock orders over $150!
4252 Fremont Ave N, Seattle • (206) 397-4271 • Open Monday-Friday 11-6, Saturday 11-5, Sunday 12-4
Menu
Search Icon Search Shopping Cart Icon
0
Cart

Products
I Love You : Recipes from the Heart

Pamela Anderson

I Love You : Recipes from the Heart
Pamela Anderson
Join Pamela Anderson on a culinary journey that harmonizes style, compassion, and the pleasures of vegetable cooking. Pamela Anderson invites you into her kitchen and down-to-earth family fairy kingdom on Vancouver Island—offering a whimsical and entertaining collection of more than 80 recipes that will nourish your heart. With a career that has spanned...
Learn More
I Want to Be Spaghetti!

Kiera Wright-Ruiz, Claudia Lam (Illustrated by)

I Want to Be Spaghetti!
Kiera Wright-Ruiz, Claudia Lam (Illustrated by)
A funny debut picture book about how one little ramen packet finds self-love and belonging in a spaghetti-obsessed world.Even from Ramen's small shelf in the supermarket, they see spaghetti propaganda everywhere. They want to be celebrated, too. Maybe, Ramen misguidedly thinks, I have to change to be loved like that. "I want...
Learn More
I Want to Eat Pasta : Over 90 Easy Pasta Recipes Using 10 Ingredients or Less

Giovanna Torrico

I Want to Eat Pasta : Over 90 Easy Pasta Recipes Using 10 Ingredients or Less
Giovanna Torrico
An easy and accessible cookbook aimed at anyone who wants to make one of the world's most beloved foods in 20 minutes or less, often with no more than 5 ingredients. With over 90 recipes for inventive and delicious pasta dishes like Fusilli with Tuna and Olives, Crab Linguine, and...
Learn More
I'll Bake! : Something Delicious for Every Occasion

Liberty Mendez

I'll Bake! : Something Delicious for Every Occasion
Liberty Mendez
There are moments in life when only cake will do. In I'll Bake!, classically pastry trained chef Liberty Mendez shares the joy that baking, entertaining and feeding her friends brings her, with over 85 failsafe recipes that are at once impressive and effortless. These are delicious baking recipes that fit...
Learn More
Signed
I'll Bring Dessert : Simple, Sweet Recipes for Every Occasion

Benjamina Ebuehi

I'll Bring Dessert : Simple, Sweet Recipes for Every Occasion
Benjamina Ebuehi
Being the designated 'dessert person' is often met with panic, but Benji is here to show you that not only is it fun, but it's simple to create desserts with wow-factor all year round no matter the day, season or occasion. From recipes made in one dish or desserts that...
Learn More
Ice Cream for Reproductive Justice Tea Towel by Overseasoned
Ice Cream for Reproductive Justice Tea Towel by Overseasoned
Each 100% cotton towel measures approximately 29 " x 29".Towels are milled + printed in the US on white cotton.Machine washable, tumble dry, iron as needed, but bleaching is not recommended.
Learn More
Ice Pops Tea Towel Tea Towel by Girls Can Tell
Ice Pops Tea Towel Tea Towel by Girls Can Tell
Everyone loves a frozen treat, and our ice pops illustration celebrates desserts on a stick. One of our most popular designs, the ice pops tea towel seems to just make everyone smile. These ice pops tea towels only get better as you wash them - perfect for drying dishes or...
Learn More
Icy Fruit : How My Grandfather Spread the Joy of Ice Pops Across Taiwan

Charlotte Cheng, Vivian Mineker (Illustrated by)

Icy Fruit : How My Grandfather Spread the Joy of Ice Pops Across Taiwan
Charlotte Cheng, Vivian Mineker (Illustrated by)
This fun and fascinating biography of a Taiwanese ice pop entrepreneur—the author's beloved grandfather—is a terrific read-aloud about inventiveness and the treats of summer.Charlotte Cheng's grandfather always had a bag of coins rustling in his pocket. That bag carried with it "a story of joyful jingles, sultry summers, and fresh...
Learn More
Imbibe Issue 102 (March/April 2023)
Imbibe Issue 102 (March/April 2023)
Imbibe's March/April issue takes a dive into rye to see how the whiskey has evolved, and where it’s going. We’ve also got lemongrass cocktails, some of our favorite Old Fashioned glasses, and a guide for where to drink in Birmingham, Alabama. Plus: mainstreaming Mexican wine, cocktails in breweries, mixing with...
Learn More
Imbibe Issue 114 (March/April 2025)
Imbibe Issue 114 (March/April 2025)
In Imbibe's March/April issue, we’re exploring the world of Irish whiskey, from history and production to styles, blends, cocktails, and more. We're also taking a look at the rise of alcohol-free beers, Rioja wines, yuzu cocktails, floral tea blends, wines of Tasmania, alcohol-free aperitifs, and more. Imbibe is your ultimate...
Learn More
In Bibi’s Kitchen : The Recipes and Stories of Grandmothers from the Eight African Countries

Hawa Hassan, Julia Turshen

In Bibi’s Kitchen : The Recipes and Stories of Grandmothers from the Eight African Countries
Hawa Hassan, Julia Turshen
Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue. In this incredible volume, renowned food writer Julia Turshen and Somali chef Hawa Hassan present 75 recipes and stories gathered from bibis (or grandmothers)...
Learn More
PRE-ORDER
In Edith's Kitchen : Recipes from My Mostly Mexican-American Home to Yours

Edith Galvez

In Edith's Kitchen : Recipes from My Mostly Mexican-American Home to Yours
Edith Galvez
Easy, mouthwatering comfort food and mostly Mexican-American recipes from one of social media’s biggest stars.Step into the heart of Edith Galvez’s home—her kitchen, where simplicity meets flavor. For the first time, Edith shares her most cherished recipes in her debut cookbook, In Edith’s Kitchen. Perfect for families on the go, this...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 12, 2025.

Learn More
PRE-ORDER
In for Dinner : 101 Delicious, Affordable Recipes to Share

Rosie Kellett

In for Dinner : 101 Delicious, Affordable Recipes to Share
Rosie Kellett
101 delicious and achievable, budget-friendly, vegetable-forward recipes made for communal eating and entertaining, from food writer, chef, and supper club host Rosie Kellett.Sharing a warehouse home in London with her six flatmates has taught supper club host and former Violet Bakery employee Rosie Kellett that making delicious food is possible...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 19, 2025.

Learn More
Jun
12
In Person Author Talk: Gaz Oakley, Plant to Plate
In Person Author Talk: Gaz Oakley, Plant to Plate
Book Larder is excited to welcome back Gaz Oakley to celebrate his newest book, Plant to Plate: Delicious and Versatile Plant-Forward Recipes! Gaz will join us for a recipe demo, author talk and book signing on Thursday, June 12th at 6:30pm.  A few years ago, at his rural home in the Welsh countryside, Gaz Oakley...
Learn More
May
19
In Person Author Talk: Hawa Hassan, Setting A Place for Us
In Person Author Talk: Hawa Hassan, Setting A Place for Us
We're thrilled to welcome James Beard Award winning author (and former Seattleite) Hawa Hassan as we celebrate her latest book, Setting A Place For Us. An enthralling, intimate collection of essays and over 75 recipes, Setting A Place For Us explores the history of eight countries to understand the impact of geopolitical...
Learn More
May
06
In Person Author Talk: Lucinda Scala Quinn, Mother Sauce
In Person Author Talk: Lucinda Scala Quinn, Mother Sauce
Book Larder is excited to welcome Lucinda Scala Quinn back to the shop on Tuesday, May 6th for an author talk and book signing to celebrate her new cookbook, Mother Sauce : Italian American Family Recipes and the Story of the Women Who Created Them! In her latest book, Lucinda cooks classic Italian-American...
Learn More
May
20
In Person Author Talk: Rick Martínez, Salsa Daddy
In Person Author Talk: Rick Martínez, Salsa Daddy
Book Larder is thrilled to welcome James Beard award winner and New York Times bestselling author and chef Rick Martínez to celebrate his new cookbook, Salsa Daddy: Dip Your Way into Mexican Cooking, on Tuesday, May 20th! We will host Rick for an author talk and Q&A at Seattle's Fremont Abbey (just up the...
Learn More
May
29
In Person Author Talk: The London Plane Flower & Cookbook
In Person Author Talk: The London Plane Flower & Cookbook
Book Larder is excited to welcome Katherine Anderson to the shop on Thursday, May 29th for an author talk and book signing to celebrate The London Plane Flower & Cook Book! For ten years (2013-2022), The London Plane anchored a corner in Seattle’s historic Pioneer Square, welcoming both locals and visitors from afar. This book remembers...
Learn More