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May
15
In Person Author Talk: Tyler Malek, Salt & Straw: America's Most Iconic Ice Creams
In Person Author Talk: Tyler Malek, Salt & Straw: America's Most Iconic Ice Creams
Book Larder is delighted to welcome back Tyler Malek to celebrate his new book, America's Most Iconic Ice Creams: A Salt & Straw Cookbook! The creative flavor geniuses at the wildly successful small-batch ice cream brand bring you the absolute best versions of classic American flavors…and zillions of ways to riff, twist, and...
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May
13
Sold out
In Person Author Talk: Wishbone Kitchen, Meredith Hayden
In Person Author Talk: Wishbone Kitchen, Meredith Hayden
Book Larder is excited to welcome Meredith Hayden to celebrate her debut, The Wishbone Kitchen Cookbook: Seasonal Recipes for Everyday Luxury and Elevated Entertaining, on Tuesday, May 13th! We will host Meredith for an author talk and Q&A at Seattle's Fremont Abbey on Tuesday, May 13th at 7pm. Meredith will be joined by Natalie Shine, host...
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In Praise of Veg : The Ultimate Cookbook for Vegetable Lovers

Alice Zaslavsky

In Praise of Veg : The Ultimate Cookbook for Vegetable Lovers
Alice Zaslavsky
"Alice Zaslavsky is a force of nature!" —Nigella Lawson The only book you’ll ever need on vegetables, with a kaleidoscope of 150+ colorful, innovative recipes for meals of all kinds.Food writer Alice Zaslavsky has written the definitive guide for everyone—from vegan to carnivore—who is ready to open their kitchen to a world...
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In Pursuit of Flavor : The Beloved Classic Cookbook from the Acclaimed Author of the Taste of Country

Edna Lewis

In Pursuit of Flavor : The Beloved Classic Cookbook from the Acclaimed Author of the Taste of Country
Edna Lewis
The classic cookbook from “the first lady of Southern cooking” (NPR), featuring a new foreword by Mashama Bailey, star of Netflix documentary series Chef’s Table. Decades before cornbread, shrimp and grits, and peach cobbler were mainstays on menus everywhere, Edna Lewis was pioneering the celebration of seasonal food as a distinctly...
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In the Kusina : My Seasonal Filipino Cooking

Woldy Reyes

In the Kusina : My Seasonal Filipino Cooking
Woldy Reyes
A brightly flavorful, artfully presented celebration of chef and tastemaker Woldy Reyes’ heritage, featuring more than 100 recipes for classic Filipino dishes updated to be lighter, fresher, and vegetable-forward.Growing up in Southern California as a first-generation Filipino American, Woldy Reyes felt like an outsider, always straddling two worlds. At home,...
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In the Weeds : Around the World and Behind the Scenes with Anthony Bourdain

Tom Vitale

In the Weeds : Around the World and Behind the Scenes with Anthony Bourdain
Tom Vitale
Anthony Bourdain's long-time director and producer takes readers behind the scenes to reveal the insanity of filming television in some of the most far-flung and often volatile parts of the world, and what it was like to work with such a brilliant and complicated man. In the nearly two years...
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In the Weeds (paperback) : Around the World and Behind the Scenes with Anthony Bourdain

Tom Vitale

In the Weeds (paperback) : Around the World and Behind the Scenes with Anthony Bourdain
Tom Vitale
Now in paperback. **Nominated for the 2022 BookTube Prize in Nonfiction**Anthony Bourdain's long time director and producer takes readers behind the scenes to reveal the insanity of filming television in some of the most volatile places in the world and what it was like to work with a legend. In the...
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Indian Cookery

Madhur Jaffrey

Indian Cookery
Madhur Jaffrey
A beautiful new edition of the classic Indian cookbook, with all-new recipes, illustrations, and a new foreword by the author.In 1982, with the premier of her now-legendary television program, Indian Cookery, Madhur Jaffrey firmly established herself as "the queen of Indian cooking" (Saveur). The show and this, its companion cookbook, helped to...
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Indian-Ish : Recipes and Antics from a Modern American Family

Priya Krisha

Indian-Ish : Recipes and Antics from a Modern American Family
Priya Krisha
Named one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, and Bon Appétit  "A joy to cook from, and just as much fun to read." —Margaux Laskey, the New York Times  A witty and irresistible celebration of one very cool and boundary-breaking mom’s “Indian-ish” cooking—with accessible and innovative Indian-American recipes ...
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Inspired Grazing : Cheeseboards and sharing plates for all seasons

Laura Billington

Inspired Grazing : Cheeseboards and sharing plates for all seasons
Laura Billington
UK import, metric measurements Inspired Grazing is designed to spark creativity and excitement by encouraging personality and individuality in every platter. At its heart, this book aims to fuel a passion for grazing, whether you're a kitchen connoisseur or a cheeseboard newbie. Over 75 recipes provide ideas for every occasion...
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Instant Pot Asian Pressure Cooker Meals : Fast, Fresh & Affordable (Official Instant Pot Cookbook)

Patricia Tanumihardja

Instant Pot Asian Pressure Cooker Meals : Fast, Fresh & Affordable (Official Instant Pot Cookbook)
Patricia Tanumihardja
Instant Pot Asian Pressure Cooker Meals shows you how to cook all your favorite Asian dishes at home using healthy, inexpensive ingredients and your Instant Pot! In this cookbook, Asian-American food expert Pat Tanumihardja shows you how to buy fresh ingredients, condiments and spices from your local supermarket, farmers market or...
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Instant Pot Indian : 70 Full-Flavor, Authentic Recipes for Any Sized Instant Pot

Anupy Singla

Instant Pot Indian : 70 Full-Flavor, Authentic Recipes for Any Sized Instant Pot
Anupy Singla
Delicious, authentic Indian fare that’s quicker and easier than ever, with measurements for any sized Instant Pot. Taking full advantage of the ease and convenience of the Instant Pot, bestselling cookbook author Anupy Singla has developed 70 Indian favorites you can make in minutes. Singla experimented with every size of...
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PRE-ORDER
Instant Ramen Kitchen : 40+ Delicious Recipes That Go Beyond the Packet

Peter J. Kim

Instant Ramen Kitchen : 40+ Delicious Recipes That Go Beyond the Packet
Peter J. Kim
A delightful deep dive into the versatility of instant ramen, this umami-rich instruction manual with 40+ international recipes will help you become a better chef and get creative in the kitchen using a classic comfort food slurped around the world.Instant ramen, while a seemingly simple dish straight out of the packet,...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 9, 2025.

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Invitation to a Banquet : The Story of Chinese Food

Fuchsia Dunlop

Invitation to a Banquet : The Story of Chinese Food
Fuchsia Dunlop
The world’s most sophisticated gastronomic culture, brilliantly presented through a banquet of thirty Chinese dishes. Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world’s best-loved...
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Invitation to a Banquet (paperback) : A History of Chinese Food

Fuchsia Dunlop

Invitation to a Banquet (paperback) : A History of Chinese Food
Fuchsia Dunlop
Paperback Edition Finalist for the 2024 IACP Award for Literary or Historical Food WritingAn NPR 2023 "Books We Love" Pick • A Food & Wine Best Food of 2023 • A Financial Times Best Food and Drink Book of 2023 • One of Smithsonian's Ten Best Books About Food of 2023Chinese was the earliest truly...
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Irish Kitchen Cocktails : 60 Recipes You Can Make at Home with Everyday Equipment

Oisin Davis

Irish Kitchen Cocktails : 60 Recipes You Can Make at Home with Everyday Equipment
Oisin Davis
UK import, metric measurements In Irish Kitchen Cocktails, industry pro Oisin Davis shows you how easy it is to make cocktails with Irish spirits using everyday kitchen equipment. Ireland is home to some of the best distilleries on the planet, and it's no longer just whiskey. We're also creating incredible...
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Islas : A Celebration of Tropical Cooking—125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands

Von Diaz

Islas : A Celebration of Tropical Cooking—125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands
Von Diaz
The islands spanning the Indian, Atlantic, and Pacific Oceans are remarkable places, sharing dozens of ingredients and cooking techniques, including marinating, pickling and fermentation, braising and stewing, frying, grilling and smoking, and steaming and in-ground roasting. Bold flavors drip from the edges of each dish with tastes that represent stories...
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Istria : Recipes and Stories from the People of Istria

Paola Bacchia

Istria : Recipes and Stories from the People of Istria
Paola Bacchia
UK Import, metric measurements. Explore the culture and history of Istria - a land shared by Italy, Croatia and Slovenia - through the kitchens and recipes of its inhabitants. Istria is the heart-shaped promontory at the northern crux of the Adriatic Sea, where rows of vines and olives grow in...
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