Products

Love and Lemons Every Day : More Than 100 Bright, Plant-Forward Recipes for Every Meal: A Cookbook
Jeanine Donofrio
The ultimate guide for cooking outrageously delicious, vegetable-packed meals every day of the week, from bestselling author of The Love & Lemons Cookbook. Known for her insanely flavorful vegetable recipes and stunning photography, Jeanine Donofrio celebrates plants at the center of the plate with more than 100 new vegetarian recipes in Love...
Love and Lemons Simple Feel Good Food : 125 Plant-Focused Meals to Enjoy Now or Make Ahead
Jeanine Donofrio
Love and Lemons is back with make-now and make-ahead vegetarian recipes for every kind of cook.What type of cook are you? That is the question Jeanine Donofrio, creator of the wildly successful blog Love & Lemons and bestselling cookbooks by the same name, asks her readers in her newest book, Love & Lemons: Simple Feel-Good...
Love Crumbs

Nadine Ingram

Love Crumbs
Nadine Ingram
UK Import, metric measurements Nadine Ingram’s latest book features 50 utterly original, natural and romantic cakes that belong at the heart of every celebration. Her reliable cake recipes are written with the precision of a world-class pastry chef and the warm encouragement of a countrywoman.To be a cake maker is...
Love Is a Pink Cake : Irresistible Bakes for Morning, Noon, and Night
Claire Ptak
London's East End meets Northern California in 75 indulgent bakes from the author of The Violet Bakery Cookbook.Renowned for the wedding cake she created for Prince Harry and Meghan Markle, Claire Ptak knows there's nothing like a cake when it comes to expressions and celebrations of love. A Chez Panisse alum,...
Love Japan : Recipes from Our Japanese American Kitchen

Sawako Okochi, Aaron Israel, Gabriella Gershenson

Love Japan : Recipes from Our Japanese American Kitchen
Sawako Okochi, Aaron Israel, Gabriella Gershenson
Steaming sukiyaki. Pillowy, soft shokupan. Springy ramen noodles. These famed Japanese dishes, as well as modern interpretations and evolutions, are all part of Love Japan, a collection of beloved family recipes from the married owners of Brooklyn’s Shalom Japan. Like many of us, chefs Sawako Okochi and Aaron Israel lead busy lives...
Low Sodium, Big Flavor : 115 Recipes for Pantry Staples and Daily Meals
Lara Ferroni
If you are on a low-sodium diet and tired of eating bland food, these 115 recipes for pantry staples and daily meals are just what you need. It’s time to enjoy food again! A lack of salt often means that food tastes ho-hum, which can ruin your appetite and adversely...
Low- and No-alcohol Cocktails : 60 Delicious Drink Recipes for Any Time of Day
Matthias Giroud
Each cocktail is an experience built on flavor and scent and can be enjoyed throughout the day. Try Bubble Brunch to start your morning, Peach Break for lunch, Tokyo Flower as an aperitif, Sunset Time for dinner and Citrus Tonic to finish the night off with a bang (and without...
Lucky Dragon Supper Club : Asian-inspired dinner party ideas for home cooks
Stephanie Feher
Stephanie Feher created the social media account Lucky Dragon Supper Club during covid lockdowns to share her culinary adventures with loved ones online. Since then, the brand has evolved to inspire people to eat good food and celebrate both community and the fun of entertaining.These 88 recipes reflect Stephanie's creativity,...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 13, 2026.

Lugma : Abundant Dishes And Stories From My Middle East
Noor Murad
Bookplate signed copies available! In Lugma, Noor offers over 100 recipes as an ode to the food she grew up eating—traditional flavors and modern dishes from Bahrain, the surrounding Middle East, and beyond.Lugma in Arabic means a bite. For Noor, as a chef and co-author of two Ottolenghi Test Kitchen cookbooks, her career has...
Lulu's Provencal Table : The Food and Wine from Domaine Tempier Vineyard
Richard Olney
Richard Olney - responsible for the legendary Time-Life cooking series as well as other cooking classics such as his wonderful Simple French Food - moved to Provence in 1961 and had the good fortune to befriend Lulu and Lucien Peyraud, the owners of the noted Domaine Tempier vineyard in Provence, not...
Lunch Well : 85 Recipes to Bring a Little Spark To the Midday Meal
Fern Green
85 recipes to reinvigorate your lunch with a focus on simplicity and flavor and tips to enhance your productivity and well-being. Much ink has been spilled over packing desirable lunches for kids, but for adults, lunch is often the neglected meal. With too many time constraints placed on it, lunch...
Lunchbox : So Easy, So Delicious, So Much Fun to Eat
Marnie Hanel & Jen Stevenson
A cookbook and lookbook of more than 75 easy-to-make themed lunchbox creations to bring inspiration, joy, learning, and nutrition to a child’s midday meal, from IACP Award–winning authors Marnie Hanel and Jen Stevenson.Take the drudgery out of the midday meal with Lunchbox—an adult’s guide to creating 75 unique, healthful, and delicious...
Lunchbox : 100 Happy, Healthy Salads You Can Make for Your Lunch in Minutes
Alexander Hart
Sometimes it can seem like a lot of work to get organized for lunch, we get stuck in a rut, making the same things over and over again—and they’re not always healthy or quick to make. Finding the culinary inspiration can be challenging—a task which makes everyday healthy eating much...
Lunchbox: 75+ Easy and Delicious Recipes for Lunches on the Go : 75+ Easy and Delicious Recipes for Lunches on the Go
Aviva Wittenberg
Say good-bye to the same boring, limited lunch rotation, and hello to everyone’s new favorite meal of the day! Lunchbox contains literal months’ worth of recipes for flavorful, filling, nutritious, and delicious meals—guaranteed to stay fresh until lunchtime. With chapters on Soups, Sandwiches, Salads, Warm Bowls, Cold Bowls, Handpies, and Brunch for...
Lune : Croissants All Day, All Night
Kate Reid
The debut cookbook from Lune, a world-renowned croissant bakery in Australia. Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, René Redzepi and Rachel Khoo, to features in news outlets such as New York Times and The Guardian, Lune has been...
Lustful Appetites : An Intimate History of Good Food and Wicked Sex
Rachel Hope Cleves
We take the edible trappings of flirtation for granted: chocolate covered strawberries and romance, oysters on the half shell and desire, the eggplant emoji and a suggestive wink. But why does it feel so natural for us to link food and sexual pleasure? Rachel Hope Cleves explores the long association between...
Maangchi’s Real Korean Cooking : Authentic Dishes for the Home Cook
Maangchi
A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cooking  Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of...
Macaron School : Mastering the World's Most Perfect Cookie with 50 Delicious Recipes
Camila Hurst
Perfect macarons are possible for every home baker with this approachable guide that includes fun, flavorful recipes alongside tips, tricks and troubleshooting help from a master macaron maker. From macaron master Camila Hurst comes your ultimate resource for making perfect macarons. Whether you’ve already tried making this delicious but oh-so...