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Macedonia : The Cookbook : Recipes and Stories from the Balkans

Katerina Nitsou

Macedonia : The Cookbook : Recipes and Stories from the Balkans
Katerina Nitsou
Discover the flavors and traditions of Northern Macedonia The cuisine of Northern Macedonia is a rich mosaic of influences from the Mediterranean and Middle East, and the neighboring countries of the Balkan Peninsula. Known for its opulent family meals, the regional dishes play important symbolic roles in local traditions and...
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Macrina Bakery: Seasons : Seasons

Leslie Mackie, Louis

Macrina Bakery: Seasons : Seasons
Leslie Mackie, Louis
The joy of artisan baking inspired Leslie Mackie to open Macrina Bakery in 1993. Now, more than twenty years later and with five cafes throughout the Seattle area, Leslie is still passionately creating savory dishes and baked goods for Macrina devotees. This cookbook, organized around the many seasonal delicacies of...
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Madame Fromage's Adventures in Cheese : How to Explore It, Pair It, and Love It, from the Creamiest Bries to the Funkiest Blues

Tenaya Darlington

Madame Fromage's Adventures in Cheese : How to Explore It, Pair It, and Love It, from the Creamiest Bries to the Funkiest Blues
Tenaya Darlington
Meet Madame Fromage, aka Tenaya Darlington. A charming, witty, deeply knowledgeable and, above all, passionate caseophile—a fancy way of saying cheese lover—she’s here to teach us pretty much everything we need to know about choosing cheese, tasting it, pairing it, and sharing it. Structured around the concept of eight tasting journeys,...
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Madame Vo : Vietnamese Home Cooking from the New York Restaurant

Jimmy Lee, Dan Q. Dao, Yen Vo

Madame Vo : Vietnamese Home Cooking from the New York Restaurant
Jimmy Lee, Dan Q. Dao, Yen Vo
From Vietnam to the East Village, husband‑wife duo Jimmy Ly and Yen Vo, chef and owners of critically acclaimed restaurant Madame Vo bring big, bold southern Vietnamese flavors to homestyle cooking in this cookbook.Madame Vo, which opened in New York City’s East Village in 2017, is a restaurant rooted in...
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Made in Bangladesh : Recipes and Stories from a Home Kitchen

Dina Begum

Made in Bangladesh : Recipes and Stories from a Home Kitchen
Dina Begum
Made in Bangladesh explores the delicious cuisine of Bangladesh in 75 tantalising recipes.Taking you through the six Bangladeshi seasons – summer, monsoon, autumn, late autumn, winter and spring – with warming flavours and memories, Dina Begum's Made in Bangladesh teaches modern classics and age-old recipes to home cooks across the world. Puchka (potato & chickpea filled...
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Made in India : Recipes from an Indian Family Kitchen

Meera Sodha

Made in India : Recipes from an Indian Family Kitchen
Meera Sodha
The best Indian food is cooked (and eaten) at home. Real Indian food is fresh, simple, and packed with flavor. In Made In India, Meera Sodha introduces you to the food she grew up eating every day. Unlike the fare you get at your local Indian takeout joint, her food...
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Made in Taiwan : Recipes and Stories from the Island Nation : Recipes and Stories from the Island Nation

Clarissa Wei

Made in Taiwan : Recipes and Stories from the Island Nation : Recipes and Stories from the Island Nation
Clarissa Wei
Bookplate-signed copies now available! An in-depth exploration of the vibrant food and culture of Taiwan, including never-before-seen exclusive recipes and gorgeous photography.Taipei-based food journalist Clarissa Wei presents Made in Taiwan, a cookbook that celebrates the island nation’s unique culinary identity—despite a refusal by the Chinese government to recognize its sovereignty. The...
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Made with Love: Donuts! : Donuts!

Lea Redmond, Flora Waycott (Illustrated by)

Made with Love: Donuts! : Donuts!
Lea Redmond, Flora Waycott (Illustrated by)
Celebrate the perfect donut, and debate over your favorite flavor, in this adorable board book that shows any donut is made better with love—and someone to share it with. These donuts are hot and fresh. Warm, golden brown and pillow-y soft, can you guess the delicious topping on each one?...
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Made with Love: Pizza! : Pizza!

Lea Redmond, Flora Waycott

Made with Love: Pizza! : Pizza!
Lea Redmond, Flora Waycott
Create the perfect pizza with each turn of the page in this adorable board book that shows any pie is made better with love—and someone to share it with.Let's make a pizza! Can you guess each ingredient as it's added? Soon the pizza will be ready to eat—overflowing with tasty...
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Madhur Jaffrey’s Instantly Indian Cookbook : Modern and Classic Recipes for the Instant Pot

Madhur Jaffrey

Madhur Jaffrey’s Instantly Indian Cookbook : Modern and Classic Recipes for the Instant Pot
Madhur Jaffrey
Master Indian cooking at home with more than seventy recipes from the multi-James Beard Award-winning author who "introduced the world to Indian food" ( Epicurious). For more than forty years, Madhur Jaffrey has been revered as the "queen of Indian cooking" ( Saveur). Here she shares inviting, easy-to-follow recipes--some entirely new, others...
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Magical Christmas Cookbook: Create the sparkle of European Christmas markets at home with 75 festive recipes : Create the sparkle of European Christmas markets at home with 75 festive recipes

Murdoch Books

Magical Christmas Cookbook: Create the sparkle of European Christmas markets at home with 75 festive recipes : Create the sparkle of European Christmas markets at home with 75 festive recipes
Murdoch Books
Savory and sweet recipes to capture the spirit of Christmas, along with festive poems and songs. It's time to light the candles, decorate the home and start mulling the wine. Christmas is coming and you're going to need plenty of comforting recipes to take you through the festive season.Whether you're...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 15, 2025.

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Mahjong : House Rules from Across the Asian Diaspora

Nicole Wong

Mahjong : House Rules from Across the Asian Diaspora
Nicole Wong
Mahjong, one of the first English-language books to center Asian diaspora rules, teaches readers how to play the game and showcases mahjong culture, both past and present, through essays and vignettes on the history of the game, design elements (dating your inherited or thrifted sets), and more. For many third-culture kids...
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Make It Easy : A Healthy Meal Prep and Menu Planning Guide

Danielle Walker

Make It Easy : A Healthy Meal Prep and Menu Planning Guide
Danielle Walker
A super-flexible meal prep cookbook featuring 125 healthy gluten-free, grain-free, and paleo recipes plus 15 weeks of menu plans, detailed meal prepping advice, grocery lists, and more—from the New York Times bestselling author of the Against All Grain series.In this practical, time-saving guide to meal prepping and menu planning, beloved author Danielle...
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Make It Japanese : Simple Recipes for Everyone

Rie McClenny, with Sanaë Lemoine

Make It Japanese : Simple Recipes for Everyone
Rie McClenny, with Sanaë Lemoine
Make It Japanese reflects Rie McClenny journey from her birthplace of Japan to the United States and how she learned to cook heartfelt recipes from scratch, often using only ingredients from her local supermarket. Throughout her culinary career, from home cook to star of BuzzFeed Tasty’s “Make It Fancy” video series, she has drawn inspiration from...
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Make It Plant-Based! Filipino : 60+ Recipes for Vegan Soups, Stews, Noodles, Snacks, and Desserts

Ria Elciario-McKeown, Mehreen Karim (Series edited by)

Make It Plant-Based! Filipino : 60+ Recipes for Vegan Soups, Stews, Noodles, Snacks, and Desserts
Ria Elciario-McKeown, Mehreen Karim (Series edited by)
Discover the deliciousness of vegan versions of favorite Filipino foods—part of Workman’s new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Filipino shows how easy it is to make plants the star of...
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Make It Plant-Based! Mexican : 50+ Recipes for Vegan Soups, Tacos, Tortas, and Sweets

Andrea Aliseda, Mehreen Karim (Series edited by)

Make It Plant-Based! Mexican : 50+ Recipes for Vegan Soups, Tacos, Tortas, and Sweets
Andrea Aliseda, Mehreen Karim (Series edited by)
Discover the deliciousness of vegan versions of favorite Mexican foods—part of Workman’s new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Mexican shows how easy it is to make plants the star of...
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Make It Plant-Based! Southern : 50+ Recipes for Vegan Biscuits, Casseroles, Soups, Stews, and Sweets

Mehreen Karim

Make It Plant-Based! Southern : 50+ Recipes for Vegan Biscuits, Casseroles, Soups, Stews, and Sweets
Mehreen Karim
Discover the deliciousness of vegan versions of favorite Southern foods—part of Workman’s new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Southern shows how easy it is to make plants the star of...
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Making Artisan Chocolates for Beginners : Flavor-Infused Chocolates, Truffles, and Confections

Andrew Garrison Shotts

Making Artisan Chocolates for Beginners : Flavor-Infused Chocolates, Truffles, and Confections
Andrew Garrison Shotts
Unleash your creativity and elevate your chocolate-making skills with master chocolatier’s Andrew Garrison Shott’s Making Artisan Chocolates for Beginners. This affordable and concise edition of Making Artisan Chocolates is a beginner-level introduction to making stunning, gourmet chocolates that rival the creations of professional chocolatiers. Whether you’re just starting out or looking to refine...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 21, 2025.

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