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Makini's Vegan Kitchen : 10th Anniversary Edition of the Plum Cookbook

Makini Howell

Makini's Vegan Kitchen : 10th Anniversary Edition of the Plum Cookbook
Makini Howell
Plum Bistro, Seattle’s acclaimed vegan restaurant, is known for its delicious and innovative vegan recipes using local ingredients. A beloved local hangout, it’s also a pit stop for out-of-towners, including celebrities like Joaquin Phoenix and Stevie Wonder.This cookbook, now in its tenth year in print, will be completely updated with a...
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Malai : Frozen Desserts Inspired by South Asian Flavors

Pooja Bavishi, Malai

Malai : Frozen Desserts Inspired by South Asian Flavors
Pooja Bavishi, Malai
A celebration of South Asian flavors by Pooja Bavishi, the founder of acclaimed Malai ice cream. Malai’s treats are always eggless, sometimes vegan, and come in a variety of delightful forms: ice cream, kulfi pops, ice cream cakes, and ice cream sandos.Learn to create frozen desserts at home with this...
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PRE-ORDER
Mali Bakes : Make and decorate the retro cakes of your dreams

Patti Chimkire

Mali Bakes : Make and decorate the retro cakes of your dreams
Patti Chimkire
Embark on a journey through cake making, the Mali Bakes way. This beautiful book is your ultimate guide to baking and decorating the cakes of your dreams! Start your adventures with simple cakes like apple and yuzu upside-down cake or Thai tea chiffon cake, before progressing to layer cakes in uniquely delicious...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 28, 2025.

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Mamacita : Recipes Celebrating Life as a Mexican Immigrant in America

Andrea Pons

Mamacita : Recipes Celebrating Life as a Mexican Immigrant in America
Andrea Pons
In this inspiring and creative Mexican cookbook, Andrea Pons takes you on a journey through flavor, family, and her immigration story. With 78 easy and delicious recipes from three generations of women in her family, this cookbook offers you a taste of authentic Mexican cuisine. Mamacita began as a celebration...
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Mamushka

Olia Hercules

Mamushka
Olia Hercules
A celebration of the food, flavors, and heritage of Eastern Europe—from the Black Sea to Baku, Kiev to Kazakhstan—Mamushka features over 100 recipes for fresh, delicious, and unexpected dishes from this dynamic yet underappreciated region.  Olia Hercules was born in Ukraine and lived in Cyprus for several years before moving to...
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Mangia : How to eat your way through Italy

Maria Pasquale

Mangia : How to eat your way through Italy
Maria Pasquale
Travel across Italy’s regions through food and discover the best of its produce and dishes.Travelling Italy isn’t just about the sights, it’s also about the food. For centuries, Italy has cultivated some of the world’s finest produce, from plump tomatoes to nutty parmesan and velvety bottles of wine. It’s a...
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Mango : A Global History (The Edible Series)

Constance L. Kirker, Mary Newman

Mango : A Global History (The Edible Series)
Constance L. Kirker, Mary Newman
UK Import This beautifully illustrated book takes us on a tour through the rich world of mangoes, which inspire fervent devotion across the world. In South Asia, mangoes boast a history steeped in Hindu and Buddhist mythology, even earning a mention in the Kama Sutra. Beyond myth, mangoes hold literary...
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Map of Another Town

M.F.K. Fisher

Map of Another Town
M.F.K. Fisher
UK Import, paperback ‘I was a brash newcomer to it, and yet when I first felt the rhythm of its streets and smelled its ancient smells, I said, “Of course,” for I was once more in my own place, an  invader of what was already mine.’ M.F.K. Fisher moved to...
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Marcella's Italian Kitchen

Marcella Hazan

Marcella's Italian Kitchen
Marcella Hazan
An updated edition of the classic cookbook from the “author who changed the way Americans cook Italian food” (The New York Times). With a new foreword by bestselling author Molly Baz. In this, her most personal book, Marcella Hazan (the “godmother of Italian cooking”) shares the keys to good Italian...
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Margarita Time : 60+ Tequila & Mezcal Cocktails, Served Up, Over & Blended

Caroline Pardilla

Margarita Time : 60+ Tequila & Mezcal Cocktails, Served Up, Over & Blended
Caroline Pardilla
A bright and splashy tribute to the iconic cocktail, with more than 60 recipes for margaritas on the rocks, served up, and even frosty blended versions, from mixologists across the globe.The margarita has long dominated as America's favorite cocktail, be it for happy hour, brunch, or Margarita Monday. It's liquid...
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Mariam’s Dream : The Story of Mariam Al-Shaar and Her Food Truck of Hope

Leila Boukarim, Sona Avedikian (Illustrated by)

Mariam’s Dream : The Story of Mariam Al-Shaar and Her Food Truck of Hope
Leila Boukarim, Sona Avedikian (Illustrated by)
Mariam's Dream follows real-life freedom dreamer Mariam Al-Shaar, known around the world for building Soufra, a women-run kitchen in the Bourj Al-Barajneh refugee camp in Beirut, Lebanon.This is a story about how one woman can make a huge difference.Once Mariam decides to start a food business in the refugee camp where...
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Martha: The Cookbook : 100 Favorite Recipes with Lessons and Stories from My Kitchen

Martha Stewart

Martha: The Cookbook : 100 Favorite Recipes with Lessons and Stories from My Kitchen
Martha Stewart
Martha Stewart celebrates her landmark 100th book with an intimate collection of 100 treasured recipes and the memories and stories behind them. A must for everyone who has ever been inspired by the one-and-only Martha.Join Martha in the kitchen as she shares favorite recipes and invaluable tips along with charming...
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Mary Berry's Christmas Collection : Over 100 fabulous recipes and tips for a hassle-free festive season

Mary Berry

Mary Berry's Christmas Collection : Over 100 fabulous recipes and tips for a hassle-free festive season
Mary Berry
UK Import, metric measurements This is a reissue edition of Mary Berry's Christmas Collection originally published in 2013 by Headline. The cover and a handful of the internal images have been updated. Mary's foolproof recipes remain the same.Mary Berry's Christmas Collection combines time-honoured festive favourites with a variety of new...
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Masa : Techniques, Recipes, and Reflections on a Timeless Staple

Jorge Gaviria

Masa : Techniques, Recipes, and Reflections on a Timeless Staple
Jorge Gaviria
MASA is your guide to making authentic, high-quality masa from scratch and cooking with it in your home kitchen. It's time to learn the way to a perfect taco, and it all starts with the masa. Like sourdough before it, craft masa is on the brink of a global culinary movement....
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Masarap : Blasta Books #8

Richie Castillo , Alex O'Neill

Masarap : Blasta Books #8
Richie Castillo , Alex O'Neill
UK import, metric measurements. Richie Castillo is the chef behind Bahay, a Filipino pop-up restaurant that he started and runs with his partner, Alex O'Neill. Richie and Alex named Bahay after the Tagalog word for home while the title of this, their first book - Masarap - means tasty in...
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Mastering the Art of Plant-Based Cooking : Vegan Recipes, Tips, and Techniques

Joe Yonan

Mastering the Art of Plant-Based Cooking : Vegan Recipes, Tips, and Techniques
Joe Yonan
Bookplate-signed copies available! Discover the richness of vegan cuisine with more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts, from a James Beard Award–winning food writer.Plant-based eating has been evolving for centuries, creating a storied base of beloved recipes that are lauded around the globe. Mastering the...
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Matty Matheson : A Cookbook

Matty Matheson

Matty Matheson : A Cookbook
Matty Matheson
Bookplate-signed copies available! Matty Matheson, star of Viceland's It's Suppertime and Dead Set On Life, reveals his favorite recipes and stories in a cookbook that his devoted fans have been waiting for. Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and...
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Matty Matheson Home Style Cookery

Matty Matheson

Matty Matheson Home Style Cookery
Matty Matheson
Bookplate-signed copies available! Matty Matheson follows up his New York Times bestseller with a book that is all about cooking at homeIn Home Style Cookery, Matty opens up his his home and shares his approachable and tasty style of cooking. He dispenses more than 125 new and original recipes that he cooks...
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