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Jam Bake : Inspired Recipes for Creating and Baking with Preserves

Camilla Wynne

Jam Bake : Inspired Recipes for Creating and Baking with Preserves
Camilla Wynne
A one-of-a-kind preserving and baking book packed full of delicious jams and the delectable dessert that best showcase them, from pastry chef and Master Preserver Camilla Wynne. “What can I do with this jam besides put it on toast?” Master Preserver and pastry chef Camilla Wynne is constantly asked this...
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Jams With a Twist : Deliciously different recipes for sweet surprises

Kylee Newton

Jams With a Twist : Deliciously different recipes for sweet surprises
Kylee Newton
Why settle for the same old jams when you could try something deliciously different? Jams With a Twist will take your jam making to a whole new level. Liven things up with alcohol, essences, cordials, syrups, teas, spices, nuts, nibs and kernels. Go foraging for exciting new ingredients. Create double- and...
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Jang : The Soul of Korean Cooking

Mingoo Kang, Joshua David Stein, and Nadia Cho

Jang : The Soul of Korean Cooking
Mingoo Kang, Joshua David Stein, and Nadia Cho
In the first book on the subject in English, South Korea’s best chef shows readers how to cook with jangs—the sauces that are the essential building blocks of all Korean cuisine. In the 60 home-cook-friendly dishes, he demystifies jangs while showing how they can be used to make both Korean...
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Japan : The Cookbook

Nancy Singleton Hachisu

Japan : The Cookbook
Nancy Singleton Hachisu
The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures. Japan, The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The...
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Japan : A Culinary Travel Diary

Clémence Leleu, Anna Shoji

Japan : A Culinary Travel Diary
Clémence Leleu, Anna Shoji
This gastronomic journey through Japan blends cultural touchpoints and authentic recipes to chronicle the myriad flavors, ingredients, and traditions that make up the archipelago nation’s fascinating food culture.Discover the culinary life of Japan by travelling through Tokyo, Kansai, Kyushu, Hokkaido, and Okinawa—Japan’s emblematic geographic regions which each possess a unique...
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Japan - The Vegetarian Cookbook

Nancy Singleton Hachisu

Japan - The Vegetarian Cookbook
Nancy Singleton Hachisu
From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian recipes for home cooks. In this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation’s elegant cuisine to...
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Japaneasy Bowls & Bento : Simple and Satisfying Japanese Recipes for All Day, Every Day

Tim Anderson

Japaneasy Bowls & Bento : Simple and Satisfying Japanese Recipes for All Day, Every Day
Tim Anderson
A super-fresh collection of easy recipes that will show you how you can enjoy eating Japanese food all through the day – morning through to night JapanEasy: Bowls & Bento is your essential guide to having super-satisfying Japanese meals 24/7. Tim Anderson shows you how you can build your own delicious...
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PRE-ORDER
Japanese Comfort Food : 60 Delicious Recipes for Home Cooking

Saori Ichihara

Japanese Comfort Food : 60 Delicious Recipes for Home Cooking
Saori Ichihara
Do you want to know how you can make perfect ramen? Yakisoba and donburi that’s both easy and impressive? Katsu sandos for work from home lunches?Japanese Comfort Food has all the classics – and more – for you to enjoy in your kitchen at home.Japanese cuisine remains ever popular, but...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 7, 2025.

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Japanese Farm Food paperback

Nancy Singleton Hachisu

Japanese Farm Food paperback
Nancy Singleton Hachisu
Japanese Farm Food, now available in paperback, offers a unique look into life on a Japanese farm through 165 simple, clear-flavored recipes along with personal stories and over 350 stunning photographs. It is a book about love, community, and life in rural Japan. Nancy Singleton Hachisu's second book, Preserving the Japanese...
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Japanese Home Cooking : Simple Meals, Authentic Flavors

Sonoko Sakai

Japanese Home Cooking : Simple Meals, Authentic Flavors
Sonoko Sakai
The essential guide to Japanese home cooking—the ingredients, techniques, and over 100 recipes—for seasoned cooks and beginners who are craving authentic Japanese flavors. Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the...
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Japanese Soups : Recipes for Nourishing Broths, Stews and Hotpots

Keiko Iwasaki

Japanese Soups : Recipes for Nourishing Broths, Stews and Hotpots
Keiko Iwasaki
Hearty and healthy recipes straight from an authentic Japanese kitchen! Soup is an integral part of the traditional Japanese meal—whether a delicate miso soup in a lacquered bowl to be sipped as you eat your rice, or a rich and flavorful broth poured over a noodle dish. In this book,...
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Jayaflava : A Celebration of Food, Flavour and Recipes from Sri Lanka

Tasha Marikkar

Jayaflava : A Celebration of Food, Flavour and Recipes from Sri Lanka
Tasha Marikkar
Sri Lanka is a vibrant multicultural universe -- inhabited by a variety of people, from the Sinhalese, Tamils and Chetties to the Moors, Burghers, Veddas and Malays. The cuisine of this island nation is equally diverse. Born and bred Sri Lankan, Tasha Marikkar has spent most of her life between...
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Jeremy Pang’s School of Wok: Simple Family Feasts : Simple Family Feasts

Jeremy Pang

Jeremy Pang’s School of Wok: Simple Family Feasts : Simple Family Feasts
Jeremy Pang
Make dinnertime easy with over 80 Asian recipes from Jeremy Pang and his award-winning cook institution, School of Wok.Bringing together the best Asian flavors from across the continent, this book makes Asian cooking quick and accessible so you can spend less time fussing over dinner and more time together. Each...
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Jerusalem : A Cookbook

Yotam Ottolenghi & Sami Tamimi

Jerusalem : A Cookbook
Yotam Ottolenghi & Sami Tamimi
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both...
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Jerusalem (imported)

Sami Tamimi, Yotam Ottolenghi

Jerusalem (imported)
Sami Tamimi, Yotam Ottolenghi
UK Edition. Metric Measurements Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami's food is a shared home city: Jerusalem. Both were born there...
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Jew-ish : A Cookbook : Reinvented Recipes from a Modern Mensch
Jew-ish : A Cookbook : Reinvented Recipes from a Modern Mensch
When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you’re feeling adventurous. But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more. In Jew-ish, he...
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Jollof Day

Bernard Mensah, Annalise Barber-Opp (Illustrated by)

Jollof Day
Bernard Mensah, Annalise Barber-Opp (Illustrated by)
A picture book bursting with life and flavors about a son and his father cooking up a beloved dish that originated in West Africa—jollof recipe included!Early in the morning while the sun is still rising, a young boy wakes his father for something special—it’s Jollof Day!With clanging pots and pans, lots...
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Joon : Persian Cooking Made Simple

Najmieh Batmanglij

Joon : Persian Cooking Made Simple
Najmieh Batmanglij
In Joon, master chef Najmieh Batmanglij distills one of the world’s oldest and most influential cuisines to capture its unique flavors in recipes adapted to suit our busy lives. Najmieh’s fans have been making meals from her Food of Life for more than 30 years. For Joon she has simplified 75 of her favorite dishes and...
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