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Matty Matheson: Soups, Salads, Sandwiches : a cookbook

Matty Matheson

Matty Matheson: Soups, Salads, Sandwiches : a cookbook
Matty Matheson
Signed copies now available! The acclaimed chef, New York Times bestselling author, and executive producer and actor on The Bear redefines cooking’s iconic trinity: soups, salads, and sandwiches. Chances are you’ve eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many of our meals...
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Max's World of Sandwiches : A Guide to Amazing Sandwiches

Max Halley, Benjamin Benton

Max's World of Sandwiches : A Guide to Amazing Sandwiches
Max Halley, Benjamin Benton
Looking for the ultimate guide to sandwiches? Look no further! From buns, wraps and kebabs to hotdogs, burgers and bao, Max’s World of Sandwiches celebrates sandwiches in all their forms.Max’s World of Sandwiches is broken into two sections: sandwiches and components. The sandwich recipes marry the elements in the components section, putting every...
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Maxi's Kitchen: Easy Go-To Recipes to Make Again and Again: A Cookbook : Easy Go-To Recipes to Make Again and Again

Maxine Scharf

Maxi's Kitchen: Easy Go-To Recipes to Make Again and Again: A Cookbook : Easy Go-To Recipes to Make Again and Again
Maxine Scharf
Find your go-to dishes for every day of the week with simple, delicious recipes from the creator of Maxi’s Kitchen.Culinary creator Maxine Sharf has built a community of over 4 million people who trust her for recipes that strike the perfect balance between healthy and comforting. Her debut cookbook is...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 3, 2026.

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Maydan : Recipes from Lebanon and Beyond

Rose Previte

Maydan : Recipes from Lebanon and Beyond
Rose Previte
The debut cookbook from Rose Previte, creator of the Michelin-starred restaurant Maydān and the beloved Compass Rose, explores bold flavors, accessible, shareable recipes, and overlapping foodways, spanning from Lebanon to Morocco, from Oman to the Republic of Georgia—cowritten with New York Times bestselling cookbook author Marah Stets.Rose Previte introduces readers to the...
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Mayumu : Filipino American Desserts Remixed

Abi Balingit

Mayumu : Filipino American Desserts Remixed
Abi Balingit
Bookplated-signed copies! A sweet baking book of fantastically imaginative remixed Filipino American dessert recipes, plus essays on the Filipino American experience by baker-fundraiser Abi Balingit. When the pandemic started her lonely work-from-home life in 2020, Abi Balingit channeled all her energy into the one thing that brought her joy: baking....
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Meat Illustrated : A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds

America's Test Kitchen

Meat Illustrated : A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds
America's Test Kitchen
Increase your meat counter confidence with this must-have companion for cooking beef, pork, lamb, and veal with more than 300 kitchen-tested recipes. Part cookbook, part handbook organized by animal and its primal cuts, Meat Illustrated provides essential information and techniques to empower you to explore options (affordable cuts like beef shanks instead...
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Meat Pies : An Emerging American Craft

Brian Polcyn, Michael Ruhlman

Meat Pies : An Emerging American Craft
Brian Polcyn, Michael Ruhlman
From the innovative team behind Charcuterie, a cookbook featuring 90 recipes for savory pies—meat pies, vegetable pies, turnovers, vol-au-vents—and their accompaniments. Chef Brian Polcyn and Michael Ruhlman continue their vital work of elevating the art of charcuterie in Meat Pies, a collection of recipes, advice, and step-by-step visuals for home cooks and...
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Meat-Free Mexican

Thomasina Miers

Meat-Free Mexican
Thomasina Miers
Thomasina Miers, owner of award-winning restaurant group Wahaca (with over 25 branches across the UK) is back with her newest cookbook, sharing 100 Meat-Free Mexican recipes-- simple, easy, and delicious! While meat and fish are important components of Mexican cooking, more often than not its salads, vegetables and pulses that are...
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Meathead : The Science of Great Barbecue and Grilling

Meathead Goldwyn

Meathead : The Science of Great Barbecue and Grilling
Meathead Goldwyn
For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling...
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Meatsmith : Home Cooking For Friends And Family

Andrew McConnell, Troy Wheeler

Meatsmith : Home Cooking For Friends And Family
Andrew McConnell, Troy Wheeler
Celebrated Australian restaurateur Andrew McConnell (Gimlet, Cutler & Co) and world class butcher Troy Wheeler unite for this cookbook, featuring more than 80 brilliant recipes to inspire long lunches, impressive dinners and sensational shared celebrations. More than another meat cookbook, this is an elegant guide to classic cooking that will inspire moments to be remembered. Discover menus...
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Mediterra : Recipes from the Islands and Shores of the Mediterranean

Ben Tish

Mediterra : Recipes from the Islands and Shores of the Mediterranean
Ben Tish
From the beloved author of Sicilia, more than a hundred mouth-watering Mediterranean dishes from Spain to Syria and everywhere in between. Across the Mediterranean, one delicious cuisine gives way to the next. From Spain and Italy, through Greece and Turkey and down to North Africa, the region is rich with deeply...
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Mediterranea : Life-perfected Recipes from Grandmothers of the Mediterranean

Anastasia Miari

Mediterranea : Life-perfected Recipes from Grandmothers of the Mediterranean
Anastasia Miari
Mediterranea is a delicious deep-dive into the kitchens of the Med's most qualified cooks: its grandmothers.A colorful, sensory journey through the coastal region, this book is a celebration of one of the best food cultures of the world, packed with beautiful location photography to boot – think stunning pasta dishes from...
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Medlars - Growing and Cooking

Jane Steward

Medlars - Growing and Cooking
Jane Steward
UK Import, metric measurements At Eastgate in rural North Norfolk, Jane Steward is reviving the medlar, an old English fruit which was once Britain’s sweet treat. Her trees are alive with colour for much of the year: white and yellow flowers in the summer, green leaves that turn to gold...
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Meehan’s Bartender Manual

Jim Meehan

Meehan’s Bartender Manual
Jim Meehan
Meehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus—and the first book to explain the ins and outs of the modern bar industry. This groundbreaking work chronicles Meehan’s storied career in the bar business through practical, enlightening chapters that mix history with professional insight. Meehan’s deep dive covers the essential...
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Mexican Ice Cream

Fany Gerson

Mexican Ice Cream
Fany Gerson
A collection of 60+ flavor-packed recipes for ice creams and frozen treats rooted in Mexico’s rich and revered ice cream traditions. This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn’s La Newyorkina and Dough, showcases the incredibly diverse flavors of Mexican ice...
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Mexico in Your Kitchen : Favorite Home-style Recipes That Celebrate Family, Community, Culture, and Tradition

Mely Martínez

Mexico in Your Kitchen : Favorite Home-style Recipes That Celebrate Family, Community, Culture, and Tradition
Mely Martínez
Highly acclaimed Mexican cuisine specialist Mely Martinez provides traditional Mexican recipes in Mexico in Your Kitchen, a cookbook that will remind you of home while simultaneously expanding your culinary repertoire. Mely Martínez is the go-to source for those looking for authentic Mexican cooking, and in this follow-up to her best-selling cookbook, The Mexican Home Kitchen, she shares...
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Mezcal and Tequila Cocktails : Mixed Drinks for the Golden Age of Agave

Robert Simonson

Mezcal and Tequila Cocktails : Mixed Drinks for the Golden Age of Agave
Robert Simonson
Indulge your thirst for new ways to drink tequila and mezcal with this collection of 60+ recipes for agave cocktails from New York Times spirits writer Robert Simonson.Artisanal mezcal and tequila bars can be found in every major American city, and mezcal is the new “it” spirit, with more high-quality...
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Mezcla : Recipes to Excite

Ixta Belfrage

Mezcla : Recipes to Excite
Ixta Belfrage
100 recipes for everyday eating with built-in wow factor, from the Ottolenghi protégé and co-author of Ottolenghi Flavor shaking up the food world.MEZCLA means mix, blend, or fusion in Spanish, and in her first solo cookbook, Ixta Belfrage—loved for her inventive ingredient combinations—shares her favorite mezcla of flavors. Helpfully divided into quick recipes (for when you need...
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