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Mi Cocina: Recipes and Rapture from My Kitchen in Mexico : A Cookbook

Rick Martínez

Mi Cocina: Recipes and Rapture from My Kitchen in Mexico : A Cookbook
Rick Martínez
An enticing, regional, and stunning exploration of Mexican cuisine from beloved food writer and host of the Babish Culinary Universe show “Pruébalo” on YouTube and Food52’s “Sweet Heat” series, Rick Martínez.In his first, much-anticipated cookbook, New York Times contributor, Food52 columnist, and former Bon Appétit food editor Rick Martínez introduces home cooks to the...
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Microseasons : A Slow-Living Guide to the Year Following the Traditional Japanese Calendar

Tiffany Francis-Baker, Tamae Mizukami (Illustrated by)

Microseasons : A Slow-Living Guide to the Year Following the Traditional Japanese Calendar
Tiffany Francis-Baker, Tamae Mizukami (Illustrated by)
Inspired by the traditional Japanese calendar, these 72 microseasons help redirect our attention to the natural world. Learn to observe when the white dew shimmers on the grass or the thunder rumbles far away, and to appreciate when springs once frozen flow once more or sparrows begin building their nests....
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Midweek Recipes : Simple cooking from my Edinburgh Studio

Jess Elliott Dennison

Midweek Recipes : Simple cooking from my Edinburgh Studio
Jess Elliott Dennison
UK Import, metric measurements "I’m absolutely delighted to share this simple guide of how I cook Monday through to Friday. Covering everything from crispy-edged kimchi and Cheddar fritters to the easiest lemon-cream linguine; the fluffiest flatbreads and a comforting self-saucing chocolate pudding to flop onto the sofa with. Welcome to...
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Midwest Made : Big, Bold Baking from the Heartland

Shauna Sever

Midwest Made : Big, Bold Baking from the Heartland
Shauna Sever
A Love Letter to America’s Heartland, the Great Midwest When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American...
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Milk Bar : Kids Only

Christina Tosi

Milk Bar : Kids Only
Christina Tosi
Signed copies now available! Over 85 stellar desserts and other fun-fueled treats for kids to make from the founder of Milk Bar.Dedicated to the next generation of young bakers, Milk Bar: Kids Only presents more than eighty-five fun and empowering recipes to inspire imagination in the kitchen, from Apple Pie Waffles to...
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Milk Street : Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes

Christopher Kimball

Milk Street : Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes
Christopher Kimball
From an IACP award-winner, enjoy 125 easy weeknight dinners that bring the flavors of the Mediterranean into your home—with most meals ready in under 45 minutes. Mediterranean cooking is so much more than olive oil, grilled fish, and just-harvested vegetables. It is a diverse cuisine that encompasses the cultures and...
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Milk Street Bakes

Christopher Kimball

Milk Street Bakes
Christopher Kimball
The American baking repertoire may be unparalleled in our claim to pies, biscuits, and cakes. But step off a plane in London, Mexico City, Istanbul, or Paris, and you realize how much more there we can learn about the art of simple, delicious baked goods. We found a simple Spanish almond...
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Milk Street Instant Pot : Bold, Fast, Fresh—A Revolution of Flavor in an Instant

Christopher Kimball

Milk Street Instant Pot : Bold, Fast, Fresh—A Revolution of Flavor in an Instant
Christopher Kimball
Cook it fast or cook it slow: 150 flexible, flavorful Instant Pot and multicooker recipes designed for your schedule, from the James Beard Award-winning team at Milk Street. Instant Pots and other multicookers can transform your routine, turning day-long simmers and braises into quick dishes that are achievable even on a busy...
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Milk Street Shorts : Recipes That Pack a Punch

Christopher Kimball

Milk Street Shorts : Recipes That Pack a Punch
Christopher Kimball
The smartest, simplest, most powerful recipes that will transform your home cooking—from the James Beard Award-winning team at Milk Street. In the kitchen, brevity is brilliant. Short recipes are the ones cooks remember best—not only because they're simple to make and easy to repeat, but because they are boiled down to...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

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Minh and the Magic Grains of Rice

Ðo Hà, Lê Quynh, Bac Tran (Translated by)

Minh and the Magic Grains of Rice
Ðo Hà, Lê Quynh, Bac Tran (Translated by)
Read the world to change the world! In this artful picture book, picky eater Minh goes on a fantastical journey through the mythology and agriculture of rice. Originally published in Vietnam by the nonprofit Room to Read, it has been beautifully revised for this global edition. “I will not eat rice!” is Minh’s...
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Mister Jiu’s in Chinatown : Recipes and Stories from the Birthplace of Chinese American Food

Brandon Jew, Tienlon Ho

Mister Jiu’s in Chinatown : Recipes and Stories from the Birthplace of Chinese American Food
Brandon Jew, Tienlon Ho
The acclaimed chef behind the Michelin-starred Mister Jiu’s in San Francisco’s Chinatown shares stories of the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes. Brandon Jew took a roundabout journey to cooking, but when he found himself inspired by the Chinese food he grew up...
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Misunderstood Vegetables : How to Fall in Love with Sunchokes, Rutabaga, Eggplant and More

Becky Selengut

Misunderstood Vegetables : How to Fall in Love with Sunchokes, Rutabaga, Eggplant and More
Becky Selengut
Go from “what the heck is this” to “how does it taste so good” in this celebration of misfit vegetables. Maybe you just discovered celery root (a lumpy, softball-sized bulb), at the grocery store. Or perhaps you received watermelon radishes in a CSA package. Did a parsnip catch your eye...
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Mocktail Lounge : Creative Alcohol-Free Cocktails to Elevate Your Sipping Hour

Dylan Swift

Mocktail Lounge : Creative Alcohol-Free Cocktails to Elevate Your Sipping Hour
Dylan Swift
Mocktail Lounge is the solution to the bewildered stare and record scratch familiar to nondrinkers and light drinkers everywhere. With dozens of recipes that go beyond the OJ and cranberry juice or cranberry and…everything, alcohol-free and sober curious people will get the chance to have a unique and delicious beverage in...
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Mocktail Party : 75 Plant-Based, Non-Alcoholic Mocktail Recipes for Every Occasion

Diana Licalzi, Kerry Benson

Mocktail Party : 75 Plant-Based, Non-Alcoholic Mocktail Recipes for Every Occasion
Diana Licalzi, Kerry Benson
Who says you need alcohol to have a good time? Drink less and feel better the next morning by swapping your favorite cocktails with these plant-based mocktail alternatives—thoughtfully developed by two registered dietitians. Each of the 75+ nutritious, alcohol-free beverage recipes in this book were designed with minimally added sugar...
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Mocktails : A Collection of Low-Proof, No-Proof Cocktails

Cider Mill Press

Mocktails : A Collection of Low-Proof, No-Proof Cocktails
Cider Mill Press
This collection of 75+ irresistible mocktails are carefully hand crafted to bring amazing flavor to every sip. Everyone has finished a bad cocktail, if only for the alcohol. For a mocktail, there is no such saving grace—it lives and dies on taste alone. That’s why this stunning book contains over...
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Modern Asian Baking at Home : Essential Sweet and Savory Recipes for Milk Bread, Mooncakes, Mochi, and More; Inspired by the Subtle Asian Baking Com

Kat Lieu

Modern Asian Baking at Home : Essential Sweet and Savory Recipes for Milk Bread, Mooncakes, Mochi, and More; Inspired by the Subtle Asian Baking Com
Kat Lieu
Inspired by the global “Subtle Asian” community, Modern Asian Baking at Home features exciting, contemporary Asian-inspired ingredients and techniques bakers of all levels will want to add to their repertoires.From the Subtle Asian Baking community comes Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found across Asia.Explore new...
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Modern Asian Kitchen : Essential and Easy Recipes for Dim Sum, Dumplings, Stir-Fries, Ramen, Rice Bowls, Bibimbaps, Pho, and More

Kat Lieu

Modern Asian Kitchen : Essential and Easy Recipes for Dim Sum, Dumplings, Stir-Fries, Ramen, Rice Bowls, Bibimbaps, Pho, and More
Kat Lieu
The New Asian Cooking is bolder and more assertive, less fussy and more casual. With these easy-to-shop-for, quick-to-cook recipes, you can try—and will fall in love with—this trending style right in your own kitchen.Heaped on big plates, Sichuan beef and broccoli and Indian chicken tikka masala are timeless comfort foods,...
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Modern Comfort Food : A Barefoot Contessa Cookbook

Ina Garten

Modern Comfort Food : A Barefoot Contessa Cookbook
Ina Garten
A collection of all-new soul-satisfying dishes from America’s favorite home cook! In Modern Comfort Food, Ina Garten shares 85 new recipes that will feed your deepest cravings. Many of these dishes are inspired by childhood favorites—but with the volume turned way up, such as Cheddar and Chutney Grilled Cheese sandwiches (the...
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