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Modern Kosher: Global Flavors, New Traditions : Global Flavors, New Traditions

Michael Aaron Gardiner

Modern Kosher: Global Flavors, New Traditions : Global Flavors, New Traditions
Michael Aaron Gardiner
This dynamic, inspiring set of recipes includes Asian, Indian, Latin, European, and Israeli influences, fresh ingredients, and modern techniques to present a bright, elevated vision of everyday kosher cooking. Taking a food-forward, modern approach to the laws of kashrut, 100 original recipes showcase the breadth of flavors, textures, ingredients, and...
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Modern Nordic : Contemporary Recipes from a Scandinavian Kitchen (2nd Edition, Revised)

Simon Bajada

Modern Nordic : Contemporary Recipes from a Scandinavian Kitchen (2nd Edition, Revised)
Simon Bajada
Contemporary Scandinavian cuisine with a focus on seasonal recipes that can easily be recreated at home. Modern Nordic celebrates contemporary Scandinavian cuisine with a focus on local recipes that can easily be recreated at home. Filled with dishes that typify the food of this vast geographical region, this book takes its...
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Modern Sourdough : Sweet and Savoury Recipes from Margot Bakery

Michelle Eshkeri

Modern Sourdough : Sweet and Savoury Recipes from Margot Bakery
Michelle Eshkeri
Bringing together over 100 mouth-watering recipes inspired by Michelle’s heritage, Modern Sourdough expands our understanding of this ancient baking technique. Featuring a step-by-step guide to making a sourdough starter, as well as methods for folding, shaping, scoring and baking, it demonstrates how you too can make Margot signature loaves, as well as naturally-leavened pizzas, challah, focaccia,...
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Modernist Bread at Home

Nathan Myhrvold, Francisco Migoya

Modernist Bread at Home
Nathan Myhrvold, Francisco Migoya
Includes a signed bookplate (which will ship separately if you select shipping). Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making homemade bread. Created by the same team behind the award-winning Modernist Bread, this new cookbook is thoughtfully tailored to the specific needs of...
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Modernist Cuisine at Home

Nathan Myhrvold, Maxime Bilet

Modernist Cuisine at Home
Nathan Myhrvold, Maxime Bilet
Please note that this is not a title we carry in store. Have it shipped directly to yourself or another recipient (do not select instore pickup), and Modernist Cuisine will ship it directly to you. The culinary revolution that has transformed restaurant menus around the world is also making its...
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Modernist Pizza

Nathan Myhrvold, Francisco Migoya

Modernist Pizza
Nathan Myhrvold, Francisco Migoya
NOT ELIGIBLE FOR INSTORE PICKUP. (Please email us if you have any questions.) Modernist Pizza is the definitive guide to the world’s most popular food. Created by the team that published the critically acclaimed Modernist Cuisine: The Art and Science of Cooking and Modernist Bread, this groundbreaking set is the...
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Mokonuts : The Cookbook

Moko Hirayama, Omar Koreitem, David Lebovitz (Contributions by), Dorie Greenspan (Foreword by)

Mokonuts : The Cookbook
Moko Hirayama, Omar Koreitem, David Lebovitz (Contributions by), Dorie Greenspan (Foreword by)
‘Moko and Omar are as generous and gifted as writers as they are as cooks, and this is a book to both cook from and read through.’ – Dorie Greenspan Recreate the eclectic dishes and intimate atmosphere of one of Paris’s most beloved restaurants. Imagine stepping into a tiny, bustling...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 25, 2025.

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Momofuku Milk Bar

Christina Tosi

Momofuku Milk Bar
Christina Tosi
A natural successor to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar shares the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the sweeter side of the wildly popular restaurant group. Just as Momofuku was much more than a cookbook, Momofuku Milk Bar, too, will have a compelling narrative story, also written...
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Monday Night Mocktails : 52 Drinks to Welcome the Week

Jennifer Newens

Monday Night Mocktails : 52 Drinks to Welcome the Week
Jennifer Newens
Featuring 52 seasonal recipes, one for every week of the year, and more than 50 gorgeous images, Monday Night Mocktails welcomes the week with style. With drinks this chic and tasty, you won’t miss the alcohol!Monday Night Mocktails offers inspired, easy to put together nonalcoholic drinks that are as appealing as cocktails, without...
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Monsoon : Delicious Indian Recipes for Every Day and Season

Asma Khan

Monsoon : Delicious Indian Recipes for Every Day and Season
Asma Khan
“The soul of my cooking is the symphonic layering of vibrant flavors that work together like instruments in an orchestra.” – Asma KhanInternationally renowned chef and award-winning author Asma Khan returns with a masterclass on building flavor in your cooking through the intuitive principles of Indian cookery.Structured around the six...
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Mood Drinks : Alcohol-Free Cocktails to Create the Perfect Mood

Gabriel Cabrera

Mood Drinks : Alcohol-Free Cocktails to Create the Perfect Mood
Gabriel Cabrera
Mood Drinks is a collection of non-alcoholic cocktails, created and photographed by acclaimed lifestyle photographer Gabriel Cabrera. Gabriel has crafted 60 stylish recipes to help reflect, enhance or shift your mood. Each chapter groups recipes by shared flavor profile, carefully curated for that particular mood. The result is an array...
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Moon Kelp Tray | Anna Brones
Moon Kelp Tray | Anna Brones
The perfect tray for serving a cup of tea or coffee with a few treats. Every Swedish household has a selection of this style of tray, and this is one featuring a pattern with Anna Brones' "Moon Kelp" papercut. The tray is made for the simple moments. Place your mug...
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Mooncakes and Milk Bread : Sweet and Savory Recipes Inspired by Chinese Bakeries

Kristina Cho

Mooncakes and Milk Bread : Sweet and Savory Recipes Inspired by Chinese Bakeries
Kristina Cho
Mooncakes & Milk Bread takes you on a culinary adventure through the world of Chinese bakeries, as architect-turned-food blogger Kristina Cho introduces everyone to her unique twists on traditional Chinese baked goods. In Mooncakes & Milk Bread, food blogger Kristina Cho (eatchofood.com) introduces readers to Chinese bakery cooking with fresh, uncomplicated interpretations...
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More Home Cooking : A Writer Returns to the Kitchen

Laurie Colwin

More Home Cooking : A Writer Returns to the Kitchen
Laurie Colwin
Newly Reissued From the legendary Gourmet magazine columnist, the sequel to the revered collection Home Cooking, beautifully repackaged and featuring a new foreword for a new generation of readers. Readers in the 1970s and 80s fell in love with Laurie Colwin’s urbane, witty novels and short stories, some of which were published in The...
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More Is More: Get Loose in the Kitchen

Molly Baz

More Is More: Get Loose in the Kitchen
Molly Baz
Learn to cook with confidence and unbridled joy in 100 big, bold, flavorful recipes from New York Times bestselling author Molly Baz.It’s time to crank up the heat and lose the measuring spoons because the secret to cooking is hiding in one simple motto: MORE IS MORE. In her bestselling debut cookbook, Cook This Book, Molly Baz...
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More Than Cake : 100 Baking Recipes Built for Pleasure and Community

Natasha Pickowicz

More Than Cake : 100 Baking Recipes Built for Pleasure and Community
Natasha Pickowicz
Bookplate-signed copies available! Natasha Pickowicz is a creative force in the world of baking. Her pastries are uniquely delicious and surprising. She’s picked up three James Beard Award nominations for her time as a professional pastry chef. Her buzzy bake sales for Planned Parenthood and other nonprofits have raised hundreds...
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Moreish : The Hidden Secrets of What We Eat and Why

Matt Buttrick

Moreish : The Hidden Secrets of What We Eat and Why
Matt Buttrick
UK Import Explore the impact of words in menu construction alongside the power of comfort food; why the first bite is not always with the eyes; and how the worlds of sex, symbolism and animal instinct are simmering just beneath the surface in all of us. Continually eye-opening and perceptive,...
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Morgenstern's Finest Ice Cream

Nicholas Morgenstern

Morgenstern's Finest Ice Cream
Nicholas Morgenstern
An ice cream manifesto, from the mind behind one of America’s best scoop shops.No one knows more about scoops and sundaes than “ice cream maestro” (The Wall Street Journal) Nicholas Morgenstern, owner and founder of Morgenstern’s Finest Ice Cream in New York City. A temple to ice cream, for a...
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