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Moroccan Cookbook : Exploring the Food of a Timeless Cuisine

Ghillie Basan

Moroccan Cookbook : Exploring the Food of a Timeless Cuisine
Ghillie Basan
A beautiful and detailed journey into the food of Morocco, from the award winning cook and traveller, gorgeously photographed throughout Spicy and scented, fruity and sweet, offering creative combinations of cumin and ginger, honey and cinnamon, saffron and rose, chillies and turmeric, nuts, marinated olives and preserved lemons, served in...
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Mortar and Pestle : Classic Indonesian Recipes for the Modern Kitchen

Patricia and Juliana Tanumihardja

Mortar and Pestle : Classic Indonesian Recipes for the Modern Kitchen
Patricia and Juliana Tanumihardja
Signed copies available while stocks last! Written by a mother and daughter team, Mortar and Pestle is filled with family recipes spanning three decades for Indonesian dishes served at their family table.Mother/daughter team, Juliana and Pat, indulge readers with their vibrant collection of 80 delicious recipes and their intimate knowledge of Indonesian...
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Mosquito Supper Club : Cajun Recipes from a Disappearing Bayou

Melissa M. Martin

Mosquito Supper Club : Cajun Recipes from a Disappearing Bayou
Melissa M. Martin
BOOKPLATE SIGNED COPIES AVAILABLE! For anyone who loves Cajun food or is interested in American cooking or wants to discover a distinct and engaging new female voice—or just wants to make the very best duck gumbo, shrimp jambalaya, she-crab soup, crawfish étouffée, smothered chicken, fried okra, oyster bisque, and sweet...
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Mostly French : Recipes from a Kitchen in Provence (A Cookbook)

Makenna Held

Mostly French : Recipes from a Kitchen in Provence (A Cookbook)
Makenna Held
Bookplate-signed copies available! From the young American woman who bought Julia Child’s home in the South of France sight-unseen, Mostly French is a love letter to the food and place; it is lushly photographed, filled with more than 100 modern recipes, and for anyone who loves France and Julia Child.Mostly French is...
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Mother Grains : Recipes for the Grain Revolution

Roxana Jullapat

Mother Grains : Recipes for the Grain Revolution
Roxana Jullapat
The key to better, healthier baked goods is in the grain. Barley, buckwheat, corn, oats, rice, rye, sorghum, and wheat will unlock flavors and textures as vast as the historic lineages of these ancient crops. As the head baker and owner of a beloved Los Angeles bakery, Roxana Jullapat knows...
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Mother Sauce : Italian American Family Recipes and the Story of the Women Who Created Them

Lucinda Scala Quinn

Mother Sauce : Italian American Family Recipes and the Story of the Women Who Created Them
Lucinda Scala Quinn
Bookplate-signed copies now available! Home cook and author Lucinda Scala Quinn shares 100 iconic and beloved Italian-American recipes from the last 100 years.In America today, nonna’s cooking is everyone’s favorite food with spaghetti, lasagna, and pizza some of the most popular dishes. Yet this is a cuisine that is only...
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Mr. Lepron's Mystery Soup

Giovanna Zoboli, Mariachiara Di Giorgio (Illustrated by), Denise Muir (Translated by)

Mr. Lepron's Mystery Soup
Giovanna Zoboli, Mariachiara Di Giorgio (Illustrated by), Denise Muir (Translated by)
A Mildred L. Batchelder Honor BookStunning artwork from the acclaimed illustrator of The Midnight Fair illuminates a sweet cautionary tale about a rabbit whose fabled soup-making gets away from him.Mr. Lepron is a rabbit who lives in a cozy burrow with many offspring. Every year on the first day of autumn, he...
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Mrs Quinn's Rise to Fame

Olivia Ford

Mrs Quinn's Rise to Fame
Olivia Ford
UK Import Hardcover Mrs Quinn is the unlikely star of Britain's favourite baking show, but could her newfound stardom cause her biggest secret to unravel? 'As delicious and comforting as a freshly baked sponge. A most, heartwarming story and delightful debut' Ruth Jones, bestselling author of Love Untold ‘Calling all...
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Mukoita I, Cutting Techniques : Fish

Japanese Culinary Academy, Yoshihiro Murata (Preface by)

Mukoita I, Cutting Techniques : Fish
Japanese Culinary Academy, Yoshihiro Murata (Preface by)
Authoritative, comprehensive, and gloriously illustrated, MUKOITA I, CUTTING TECHNIQUES: Fish is the third volume in a definitive new series on the art of Japanese cuisine, offering high-level, authoritative instructions for mastering traditional Japanese knife skills.MUKOITA I, CUTTING TECHNIQUES: Fish is the third in this multi-volume series. Created by the renowned...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 30, 2025.

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Mukoita II, Cutting Techniques : Seafood, Poultry, and Vegetables

Japanese Culinary Academy, Yoshihiro Murata (Preface by)

Mukoita II, Cutting Techniques : Seafood, Poultry, and Vegetables
Japanese Culinary Academy, Yoshihiro Murata (Preface by)
Authoritative, comprehensive, and gloriously illustrated, MUKOITA II, CUTTING TECHNIQUES: Seafood, Poultry, and Vegetables is the fourth volume in a definitive new series on the art of Japanese cuisine, offering high-level, authoritative instructions for mastering traditional Japanese knife skills.MUKOITA II, CUTTING TECHNIQUES: Seafood, Poultry, and Vegetables covers the subject in depth,...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

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Mushroom : 80 Recipes Celebrating Remarkable Mushrooms

Claire Thomson

Mushroom : 80 Recipes Celebrating Remarkable Mushrooms
Claire Thomson
Best-selling author and professional chef Claire Thomson presents 80 nourishing recipes with mushrooms as the star of the show.Mushrooms are so versatile and packed with nutritional goodness. With so many different varieties to choose from, all with their own unique taste, they add umami and a depth of flavour to...
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Mushroom Hunting for Beginners : A Starter's Guide to Identifying and Foraging Fungi

Gary Lincoff

Mushroom Hunting for Beginners : A Starter's Guide to Identifying and Foraging Fungi
Gary Lincoff
Mushroom Hunting for Beginners is an affordable, adapted edition of Gary Lincoff’s best-selling The Complete Mushroom Hunter, offering accessible instruction on how to find, identify, and enjoy mushrooms. Mushroom hunting is great in so many ways: it gets you outside, teaches you about science and the environment, connects you with like-minded friends, and allows you to enjoy...
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Mushroom Spotter's Deck: A Field Guide to Fungi & Their Age-Old Wisdom

Megan Lynn Kott

Mushroom Spotter's Deck: A Field Guide to Fungi & Their Age-Old Wisdom
Megan Lynn Kott
From beloved artist Megan Lynn Kott, this beautifully illustrated deck is a celebration of fungi and their age-old wisdom.  Complete with 78 cards, each featuring a watercolor painting of a mushroom on the front and an engaging description on the back—including identifying characteristics, fun facts, and a dash of mystical mushroom wisdom—this...
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Mushrooms

Martin Nordin

Mushrooms
Martin Nordin
Over 70 recipes, which celebrate the versality of mushrooms. The 70 vegetarian recipes in Mushrooms applaud the versatility of this classic ingredient. Bestselling author of Fire, Smoke, Green, Martin Nordin, showcases creative and varied ways that mushrooms can be served. From soups and stews, to dumplings, pizzas and pickles, all the recipes draw...
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Mushrooms of the Pacific Northwest, Revised Edition

Steve Trudell

Mushrooms of the Pacific Northwest, Revised Edition
Steve Trudell
Ideal for birders, hikers, foragers, and natural history buffs, Timber Press Field Guides are the perfect tools for loving where you live. This completely revised edition of Mushrooms of the Pacific Northwest features all-new photographs, updated nomenclature, and additional safety information.In Mushrooms of the Pacific Northwest, Steve Trudell describes and illustrates 493 species...
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Mushrooms: River Cottage Handbook No. 1 : River Cottage Handbook No. 1

John Wright

Mushrooms: River Cottage Handbook No. 1 : River Cottage Handbook No. 1
John Wright
UK Import, metric measurements.  Herbs are the most liberating and confidence-boosting of ingredients: grow some and you feel like a proper gardener, bring some into the kitchen and you feel like a proper cook. They allow you to experiment and bring individuality to your cooking while, at the same time,...
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Mussels : An Homage in 50 Recipes

Sergio Herman

Mussels : An Homage in 50 Recipes
Sergio Herman
For twenty-five years, Dutch chef Sergio Herman cooked in his family’s mussel restaurant, Oud Sluis. By 2005, the restaurant had been awarded three Michelin stars. Sergio still holds on to those smells and flavors and honors them in this unique cookbook that celebrates the undersung “black gold.”From mussel and ricotta...
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My (Half) Latinx Kitchen : Half Recipes, Half Stories, All Latin American

Kiera Wright-Ruiz

My (Half) Latinx Kitchen : Half Recipes, Half Stories, All Latin American
Kiera Wright-Ruiz
You’re invited on this culinary journey of self-discovery as Kiera Wright-Ruiz connects to her Latinx roots with recipes and stories from the diaspora. “What are you?” is a dreaded question that has followed Kiera Wright-Ruiz around her entire life. She is half Latinx and half Asian, and her journey to...
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