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Advent (updated edition) : Festive German Bakes to Celebrate the Coming of Christmas

Anja Dunk

Advent (updated edition) : Festive German Bakes to Celebrate the Coming of Christmas
Anja Dunk
Now with a new cover!  Advent celebrates the magical run-up to Christmas with over 100 classic German baking recipes.The Advent season is one of the most special times of the year, when candles twinkle, the Christmas tree is decorated, and the smells of cinnamon, nutmeg and clove fill the kitchen.In the...
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Aebleskiver : A New Take on Traditional Danish Pancakes

Pim Pauline Overgaard

Aebleskiver : A New Take on Traditional Danish Pancakes
Pim Pauline Overgaard
Signed copies now available! Discover the world of æbleskiver, the beloved sphere-shaped Danish pancakes traditionally savored during the holidays and for special celebrations. In this contemporary twist, more than 70 recipes transform these sweet delights to everyday fare.Home cooks will love the variety of dishes, including:• Savory spins on the Danish...
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AfriCali : Recipes from My Jikoni

Kiano Moju

AfriCali : Recipes from My Jikoni
Kiano Moju
NAMED A BEST COOKBOOK OF SUMMER 2024 by FORBES and FOOD & WINEAfrican cuisine is infused with Californian culture to create delicious, unique meals in this beautiful fusion cookbook.Kiano Moju was born to a Kenyan mother and a Nigerian father and raised in California. While she spent her summer breaks in Kenya, her...
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African-American Heritage Cookbook : Traditional Recipes And Fond Remembrances From Alabama's Renowned Tuskegee Institute (updated edition)

Carolyn Q. Tillery

African-American Heritage Cookbook : Traditional Recipes And Fond Remembrances From Alabama's Renowned Tuskegee Institute (updated edition)
Carolyn Q. Tillery
Updated new edition includes 7 previously unpublished profiles and an author note!From the renowned Tuskegee Institute of Alabama, this classic collection of heritage recipes and anecdotes features more than two hundred mouthwatering African American dishes with pictorial accounts, personal vignettes, and poetry.For over 100 years, the small Southern town of...
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Africana (UK Edition) : Treasured Recipes and Stories from Across the Continent

Lerato Umah-Shaylor

Africana (UK Edition) : Treasured Recipes and Stories from Across the Continent
Lerato Umah-Shaylor
UK edition of this title. Metric measurements. A culinary expedition celebrating cooking from across the African continent. Africana travels the continent showcasing its vibrant and varied cuisines that are rich in flavour, diverse in culture and steeped in tradition. Combining recipes passed down the generations with her own modern and...
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Africulture : How the Principles, Practices, Plants, and People of African Descent Have Shaped American Agriculture

Michael Carter, Jr., Michael W. Twitty (Foreword by)

Africulture : How the Principles, Practices, Plants, and People of African Descent Have Shaped American Agriculture
Michael Carter, Jr., Michael W. Twitty (Foreword by)
A bold, timely history by a leading Black farmer illuminating the massive contributions to US agriculture made by African expertise and innovation.At the heart of Africulture is an aspect of history that will surprise, challenge, and enrich: the fact that without African expertise and innovation, American agriculture—and America itself—would not exist.This book...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 19, 2026.

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Afro-Vegan : Farm-Fresh African, Caribbean, and Southern Flavors Remixed

Bryant Terry

Afro-Vegan : Farm-Fresh African, Caribbean, and Southern Flavors Remixed
Bryant Terry
African, Caribbean, and southern food are all known and loved as vibrant and flavor-packed cuisines. In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present wholly new, creative culinary combinations that will amaze vegans,...
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Agak Agak : Everyday Recipes from Singapore

Shu Han Lee

Agak Agak : Everyday Recipes from Singapore
Shu Han Lee
The bold flavors and spice of Singaporean home-cooked food made simple for home kitchens worldwide. In Singapore, cooking the agak agak way is cooking with intent and intuition.‘Agak agak’ is a colloquial term rooted in the Malay word for ‘somewhat’. This term comes to life especially in the home kitchen, where cooks rely...
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Al Fresco : Inspired Ideas for Outdoor Living

Julie Pointer Adams

Al Fresco : Inspired Ideas for Outdoor Living
Julie Pointer Adams
From the author of Wabi-Sabi Welcome, Al Fresco is a celebration of down-to-earth, outdoor entertaining, through casual gatherings and attainable well-being. A picnic on the beach. Cocktails and a snack at sunset. Sharing a potluck meal around the fire, and letting the night drift lazily along in the pleasures of roasting marshmallows and...
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All About Braising

Molly Stevens

All About Braising
Molly Stevens
Winner of the James Beard Foundation Book AwardFrom the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish. The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot...
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All about Cookies : A Milk Bar Baking Book

Christina Tosi

All about Cookies : A Milk Bar Baking Book
Christina Tosi
A mind-blowing collection of over 100 new cookie recipes and inspiration to create your own masterpieces, from the founder of Milk Bar, host of Bake Squad, and inventor of the Compost Cookie.In All About Cookies, Christina Tosi brings us into a cookie wonderland, with recipes from Milk Bar and new ones inspired...
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All Consuming : Why We Eat the Way We Eat Now

Ruby Tandoh

All Consuming : Why We Eat the Way We Eat Now
Ruby Tandoh
Hype restaurants. Allrecipes. The Great British Bake Off. Food dominates our every waking minute. In this dazzling cultural history, acclaimed food writer Ruby Tandoh traces the story of how—and why—we’ve all became foodies.“Who isn’t a food person these days? … Foodie-ism has become more than just a subculture, it is the culture.”How, in...
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All I Think About Is Food : A Vegetarian Cookbook That'll Keep the Party Going

Mamrie Hart

All I Think About Is Food : A Vegetarian Cookbook That'll Keep the Party Going
Mamrie Hart
SIGNED COPIES AVAILABLE ! Fun, decadent, and vegetarian? Yes, yes, and decidedly yes, in these bold recipes for faux-fancy but simple meals—and cocktails! Mamrie Hart, New York Times best-selling author, comedian, podcast host, and vegetarian, has whipped up robust plant-based meals and snacks for years on her various platforms, from YouTube to TikTok. Her...
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Aloha Veggies : Veg-Forward Recipes Celebrating the Flavors of Hawai'i

Alana Kysar

Aloha Veggies : Veg-Forward Recipes Celebrating the Flavors of Hawai'i
Alana Kysar
Explore Hawai‘i’s diverse culinary heritage through 100+ flavor-packed, approachable, plant-based recipes for local Hawai‘i favorites from the bestselling author of Aloha Kitchen.When Hawai‘i-born Alana Kysar returned home as an adult, Maui’s flourishing farmers’ markets and community crop shares inspired her to create veggie-centric spins on beloved local dishes. Hawai‘i's most iconic...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 28, 2026.

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Alpine Cooking : Recipes and Stories from Europe’s Grand Mountaintops

Meredith Erickson

Alpine Cooking : Recipes and Stories from Europe’s Grand Mountaintops
Meredith Erickson
A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France. From the wintry peaks of Chamonix and the picturesque trails of...
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Amaro : The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas

Brad Thomas Parsons

Amaro : The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas
Brad Thomas Parsons
Signed copies available! The European tradition of making bittersweet liqueurs–called amari in Italian–has been around for centuries. But it is only recently that these herbaceous digestifs have moved from the dusty back bar to center stage in the United States, and become a key ingredient on cocktail lists in the country’s best...
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Amazing Malaysian : Recipes for Vibrant Malaysian Home-Cooking

Norman Musa

Amazing Malaysian : Recipes for Vibrant Malaysian Home-Cooking
Norman Musa
UK IMPORT, metric measurements Malaysian food is incredible.Think vibrant, healthy dishes with dazzling flavours and textures. With over 100 recipes - using ingredients that you can find in any supermarket - this is the ultimate guide to cooking Malaysian food at home. Try an authentic satay, an aromatic curry, a laksa, or simply the...
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America's Most Iconic Ice Creams: A Salt & Straw Cookbook : Classic Flavors and Creative Riffs

Tyler Malek, JJ Goode

America's Most Iconic Ice Creams: A Salt & Straw Cookbook : Classic Flavors and Creative Riffs
Tyler Malek, JJ Goode
BOOKPLATE-SIGNED COPIES AVAILABLE! The creative flavor geniuses at Salt & Straw, the wildly successful small-batch ice cream brand, bring you the absolute best versions of classic American flavors…and zillions of ways to riff, twist, and spin them into outrageous new scoops.For fans of Salt & Straw, America’s fastest-growing artisan ice cream...
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