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National Trust Book of Bread : Delicious Recipes for Breads, Buns, Pastries and Other Baked Beauties

Jane Eastoe, National Trust Books

National Trust Book of Bread : Delicious Recipes for Breads, Buns, Pastries and Other Baked Beauties
Jane Eastoe, National Trust Books
UK import, metric measurements The ultimate bread making reference, including theory, techniques and recipes. The latest in the bestselling National Trust series which has so far comprised Scones, Puddings, Jams, Crumbles and Afternoon Tea, this handy guide contains all the information and inspiration needed to start making bread. With details...
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National Trust Book of Pies : 50 Delicious and comforting crumble and cobbler recipes

Linda Collister, National Trust Books

National Trust Book of Pies : 50 Delicious and comforting crumble and cobbler recipes
Linda Collister, National Trust Books
UK import, metric measurements 55 pie recipes – sweet and savoury, classic and modern – plus expert tips and techniques. Whether you’re in the mood for a comforting classic – Shepherd’s Pie; Cheese and Onion Pie; Apple Pie – or something a little more surprising – Chicken and Tarragon Pot...
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Naturally Vegan : Delicious Recipes from Around the World That Just Happen to Be Plant-based

Julius Fiedler

Naturally Vegan : Delicious Recipes from Around the World That Just Happen to Be Plant-based
Julius Fiedler
Discover artisanal, unprocessed recipes from around the world—that just happen to be plant-based.To many, the vegan movement is a novelty that might pass us by sooner or later. But long before the advent of veganism, plant-based cooking was already essential to most cultures.With 100 naturally vegan recipes from around the...
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Nature's Candy : Timeless and Inventive Recipes for Creating and Baking with Candied Fruit

Camilla Wynne

Nature's Candy : Timeless and Inventive Recipes for Creating and Baking with Candied Fruit
Camilla Wynne
The definitive cookbook for candying fruit, and baking with it, filled with delicious, beautiful, and surprisingly uncomplicated recipes from Master Preserver Camilla Wynne.    In Nature’s Candy, award-winning cookbook author Camilla Wynne welcomes you into the magical world of candying fruit—the classic tradition of imbuing fruit with sugar to preserve it as a...
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Neighborhood : Hearty Salads and Plant-Based Recipes from Home and Abroad

Hetty McKinnon

Neighborhood : Hearty Salads and Plant-Based Recipes from Home and Abroad
Hetty McKinnon
No matter where you live in the world, it is the daily rituals of food that connect us. Neighborhood is a must-have collection of show-stopping yet simple vegetable-packed recipes, delivered against a backdrop of charming stories of food, family, and friendship. These delicious main-meal salads are filled with exciting flavors...
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Nettles & Petals : Grow Food. Eat Weeds. Save Seeds. The Sunday Times Bestseller

Jamie Walton

Nettles & Petals : Grow Food. Eat Weeds. Save Seeds. The Sunday Times Bestseller
Jamie Walton
Nettles & Petals is a practical and accessible ‘how-to’ guide for growing your own food, and gardening sustainably. Learn from an expert, with the professional horticulturalist and popular Instagram personality Jamie Walton (@nettlesandpetals). A compelling call to change the way we think about gardening and growing food, Nettles & Petals by ecological...
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New Camp Cookbook Fireside Warmers : Drinks, Sweets, and Shareables to Enjoy around the Fire

Emily Vikre

New Camp Cookbook Fireside Warmers : Drinks, Sweets, and Shareables to Enjoy around the Fire
Emily Vikre
Maybe you earned it with a long hike or maybe it was just a long week at work: Either way, there’s no arguing with the appeal of an evening spent with friends or family around the fire. This book lets you choose your own adventure when it comes to sips, sweets,...
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New Camp Cookbook On the Trail : Easy-to-Pack Meals, Cocktails, and Snacks for Your Next Adventure

Emily Vikre

New Camp Cookbook On the Trail : Easy-to-Pack Meals, Cocktails, and Snacks for Your Next Adventure
Emily Vikre
After a long day outdoors, there’s nothing better than a cold drink or hot meal as the sun starts to set. And there’s also something special about that midday meal on the go, whether your view is the mountains or the sea. In New Camp Cookbook On the Trail, author Emily...
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New Harvest Turmeric from Burlap & Barrel | 1.9 oz glass jar
New Harvest Turmeric from Burlap & Barrel | 1.9 oz glass jar
"Our organically grown New Harvest Turmeric has an exceptionally sweet, floral flavor without the metallic bitterness found in lower-quality turmeric. Our turmeric is grown organically in southern India by Dr. Salunhke, an expert farmer specializing in sustainable agricultural techniques. It is perfect for both sweet and savory applications, in curries and other...
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New Native Kitchen : Celebrating Modern Recipes of the American Indian

Freddie Bitsoie, James Fraioli, Quentin Bacon

New Native Kitchen : Celebrating Modern Recipes of the American Indian
Freddie Bitsoie, James Fraioli, Quentin Bacon
Modern Indigenous cuisine from the renowned Native foods educator and chef of Mitsitam Café at the Smithsonian’s National Museum of the American Indian From Freddie Bitsoie, the executive chef at Mitsitam Native Foods Café at the Smithsonian’s Natural Museum of the American Indian, and James Beard Award–winning author James O. Fraioli, New Native...
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New Scottish Baking

Sue Lawrence

New Scottish Baking
Sue Lawrence
UK Import, metric measurements The only book on Scottish baking you will ever need. This is the ultimate celebration of the amazing variety of Scottish baking. Acclaimed cookery writer Sue Lawrence introduces essential tips before going on to share 150 easy-to-follow recipes which will appeal to bakers of all abilities,...
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New World Sourdough : Artisan Techniques for Creative Homemade Fermented Breads

Bryan Ford

New World Sourdough : Artisan Techniques for Creative Homemade Fermented Breads
Bryan Ford
New World Sourdough is your go-to guide to baking delicious, inventive sourdough breads at home. Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Instagram star Bryan Ford's (@artisanbryan) inviting, nontraditional approach to home baking. With less emphasis on perfecting crumb...
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New York Times Cooking Page-A-Day® Calendar 2026 : A Year of Fresh and Delicious Recipes

Workman Calendars

New York Times Cooking Page-A-Day® Calendar 2026 : A Year of Fresh and Delicious Recipes
Workman Calendars
RECIPES IN FULL COLOR, ALL YEAR LONG: More than 300 expertly curated recipes covering meals, sides, snacks, and desserts, highlighting seasonal ingredients throughout the year. Plus spectacular full-color food photography and easy step-by-step instructions. THE ORIGINAL WORKMAN PAGE-A-DAY CALENDARS ARE THE BEST DAILY CALENDARS ON THE MARKET. Page-a- Day® Calendars...
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PRE-ORDER
Next of Kin : A Memoir

Gabrielle Hamilton

Next of Kin : A Memoir
Gabrielle Hamilton
An electrifying memoir about the demise of a singular family—a stunning new book by Gabrielle Hamilton, author of the New York Times bestseller and James Beard Award-winner Blood, Bones & Butter.The youngest of five children, Gabrielle Hamilton took pride in her unsentimental, idiosyncratic family. She idolized her parents’ charisma and non-conformity. She worshipped...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

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Nigella Christmas : Food, Family, Friends, Festivities

Nigella Lawson

Nigella Christmas : Food, Family, Friends, Festivities
Nigella Lawson
UK import, metric measurements Indulgent - and easy - meals, snacks and treats that put the joy back into Christmas cooking. With her no-nonsense approach and inspirational ideas, combined with reassuring advice and easy-to-follow, reliable recipes, Nigella Christmas is guaranteed to bring comfort and joy, and make sure the season...
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Nights and Weekends : Recipes That Make the Most of Your Time

Alexis deBoschnek

Nights and Weekends : Recipes That Make the Most of Your Time
Alexis deBoschnek
As a veteran recipe developer, Alexis thought she had home cooking on lock until she became the primary caretaker and chef for her mother, which inspired her to think harder about cooking the daily task. Nights and Weekends is the solution to this quotidien dilemma, offering recipes that are eminently achievable for...
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Nistisima : The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond

Georgina Hayden

Nistisima : The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond
Georgina Hayden
120 vegan recipes from the Mediterranean, Middle East, and Eastern Europe that have stood the test of time, from award-winning food writer Georgina Hayden. In this beautiful cookbook filled with stories, tips, tricks, and striking four-color photography, Georgina Hayden looks to Greece, Cyprus, and beyond to share delicious, almost entirely...
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No Meat Required (paperback) : The Cultural History and Culinary Future of Plant-Based Eating

Alicia Kennedy

No Meat Required (paperback) : The Cultural History and Culinary Future of Plant-Based Eating
Alicia Kennedy
Paperback edition. Hardcover can be found here. A culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food.The vegan diet used to be associated only with eccentric hippies and tofu-loving activists who shop at co-ops and live...
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