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Nom Nom Paleo, 3 : Let’s Go!

Michelle Tam, Henry Fong

Nom Nom Paleo, 3 : Let’s Go!
Michelle Tam, Henry Fong
The New York Times bestselling creators of Nom Nom Paleo are back with a new collection of internationally-inspired, umami-packed dishes—including keto-friendly, Whole30, and plant-based recipes! With step-by-step photos, fun cartoons, and a dash of snarky humor, Let’s Go! will have you running into the kitchen and ready to cook! Michelle Tam and Henry Fong know that the...
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Noma 2.0: Vegetable, Forest, Ocean : Vegetable, Forest, Ocean

Rene Redzepi

Noma 2.0: Vegetable, Forest, Ocean : Vegetable, Forest, Ocean
Rene Redzepi
Bookplate-signed copies available! The world’s most influential chef shares the recipes that have defined the newest incarnation of Noma and set a new standard for how we think about food. There’s a reason Noma sits atop the list of the world’s best restaurants. Every bite, every dish, every course surprises,...
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Noodle Box : Order in with 45 delicious recipes from Asia

Jerry Mai, ArChan Chan, Billy Law, Deborah Kaloper, Aim Aris, Ahmad Salim

Noodle Box : Order in with 45 delicious recipes from Asia
Jerry Mai, ArChan Chan, Billy Law, Deborah Kaloper, Aim Aris, Ahmad Salim
Noodle Box delivers fifty recipes in one classic takeout container.Whether you’re craving Chinese, Japanese, Thai, Malaysian, Vietnamese, or another Asian cuisine entirely, the chefs behind the recipes in Noodle Box have you covered. Filled to the brim with classics, from ramen to pad see ew and japchae to gong zai men, this deck...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

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NOPI : The Cookbook

Yotam Ottolenghi, Ramael Scully

NOPI : The Cookbook
Yotam Ottolenghi, Ramael Scully
A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully.Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant.In collaboration with Nopi's head chef Ramael Scully, Yotam's journey...
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Norteña : Authentic Family Recipes from Northern Mexico

Karla Zazueta

Norteña : Authentic Family Recipes from Northern Mexico
Karla Zazueta
Passed down through the generations of Karla Zazueta’s family, she explores cooking techniques and ingredients brought in from lesser explored regions. This is a true taste of north Mexico using fresh produce, bursting with flavour, colour and – crucially – history. The Mexican cuisine that most people are familiar with...
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North Norway : Seasons of Sun and Snow

Fare Magazine

North Norway : Seasons of Sun and Snow
Fare Magazine
UK Import. Featuring nearly four hundred pages of original full-colour images, interviews, personal essays, and archival texts, North Norway weaves together the stories of farmers and fishermen, families and friends, all of whom are working to nurture and celebrate the traditions and culture of the North. Join us in welcoming our first...
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Not Just Jam (2nd Edition)

Matthew Evans

Not Just Jam (2nd Edition)
Matthew Evans
Not Just Jam is farmer Matthew Evans' collection of more than 90 modern recipes for old-fashioned preserving methods. It is for the forager, who scours the suburbs looking for fruit trees whose bounty is overlooked by others; for the cook, who wants their dishes to resonate with flavours borne from their...
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Nothing Fancy : Unfussy Food for Having People Over

Alison Roman

Nothing Fancy : Unfussy Food for Having People Over
Alison Roman
Feeding friends—and feeding yourself—is totally relaxed with Alison Roman, author of Dining In and New York Times columnist.     It’s not entertaining, it’s having people over. An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends—either way and everywhere in between, it’s unfussy food paired...
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Nothing Hidden Ranch! Spice Blend from Burlap & Barrel | 2.7 oz glass jar

Sohla and Ham El-Waylly

Nothing Hidden Ranch! Spice Blend from Burlap & Barrel | 2.7 oz glass jar
Sohla and Ham El-Waylly
Burlap & Barrel's collaboration blends with the chefs, recipe developers and TV stars Sohla and Ham El-Waylly, are irresistible, wildly delicious and a boatload of fun. Sohla and Ham dreamed up these versatile, powerhouse blends made with our single origin spices. “Punchy with onion and garlic, tangy from real buttermilk,...
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Oak Aged Vanilla Extract from Heilala Vanilla | 1.69 fl.oz. jar
Oak Aged Vanilla Extract from Heilala Vanilla | 1.69 fl.oz. jar
Heilala Pure Vanilla Extract is blended with aged oak extract for a sugar free, powerful oak aged-vanilla flavoring. Note: Labels may vary from product shipped as we transition to our new labels. • Made in New Zealand • Ingredients: Vanilla Bean Extractives in water and alcohol, Rum Barrel Extract. •...
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Oaxaca : Home Cooking from the Heart of Mexico

Bricia Lopez, Javier Cabral

Oaxaca : Home Cooking from the Heart of Mexico
Bricia Lopez, Javier Cabral
2020 James Beard Nominee - Photography A colorful celebration of Oaxacan cuisine from the landmark Oaxacan restaurant in Los Angeles Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by...
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Obsessed with the Best : 100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests

Ella Quittner

Obsessed with the Best : 100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests
Ella Quittner
A charmingly obsessive, thoroughly tested exploration of the best ways to cook and bake your favorite foods. Some might think the “best” roast chicken means “most efficient without sacrificing juicy meat,” while others might think “best” is the one that you won’t be able to stop thinking about for years, no...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 24, 2026.

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Of Cabbages and Kimchi A Practical Guide to the World of Fermented Food

James Read

Of Cabbages and Kimchi A Practical Guide to the World of Fermented Food
James Read
UK Import. Metric measurements. A playful and accessible guide to fermenting at home.James Read is on a mission to smuggle bacteria into our kitchens. In Of Cabbages & Kimchi, he takes the ten greatest 'living' ferments - fermented foods that are neither cooked nor pasteurized - and places them under the...
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Off to the Market : A celebration of markets, cooking, and fresh food

Alice Oehr

Off to the Market : A celebration of markets, cooking, and fresh food
Alice Oehr
Sunday is market day. We are looking for pumpkin, apples, eggs, and bread. What else will we find? Where did it come from? And what will we make with it? Learn all about produce in this delightful child’s tour of a food market, full of fun facts, delicious new discoveries,...
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Off to the Nursery : A Celebration of Gardening, Plants and Seasons

Alice Oehr

Off to the Nursery : A Celebration of Gardening, Plants and Seasons
Alice Oehr
Welcome to the plant nursery, where every visit is an adventure! Off to the Nursery transforms a routine trip to the garden center into a vibrant exploration of the plant world. Through bold illustrations featuring a neon color palette, readers discover the magic of selecting new plants, learning about different growing...
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Ohana Style : Food from Hawai'i, for Your Family

Sheldon Simeon, Garrett Snyder

Ohana Style : Food from Hawai'i, for Your Family
Sheldon Simeon, Garrett Snyder
The author of Cook Real Hawai’i brings the essence of Hawai’ian cuisine to everyday cooking with over 100 unfussy and flavorful recipes featuring easy ingredient substitutions, clever new techniques, and creative (and often plant-based) spins on traditional dishes.Beloved chef and two-time Top Chef fan favorite Sheldon Simeon’s food joyfully reflects Hawai'i’s flavors...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 31, 2026.

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On Food and Cooking

Harold McGee

On Food and Cooking
Harold McGee
Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how...
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On Island Time: A Traveler's Atlas : Illustrated Adventures on and Around the Islands of Washington and British Columbia

Chandler O'Leary

On Island Time: A Traveler's Atlas : Illustrated Adventures on and Around the Islands of Washington and British Columbia
Chandler O'Leary
This quirky illustrated travel guide showcases the hidden delights, natural wonders, and singular history of Washington and British Columbia's islands, from the author of bestseller The Best Coast. Dream of escaping to an island, for the slower pace and stunning views? An illustrated love letter to the Pacific Northwest's iconic islands--focusing...
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