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Padella : Iconic Pasta at Home

Tim Siadatan

Padella : Iconic Pasta at Home
Tim Siadatan
Since its inception in 2016, Padella restaurant has set the standard for pasta in London and beyond, drawing long lines, big crowds, and global attention for its range of simple, innovative, expertly prepared Italian fare. Now, head chef Tim Siadatan will collect Padella’s renowned recipes and aim them squarely at...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 4, 2025.

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Padma's All American : Tales, Travels, and Recipes from Taste the Nation and Beyond

Padma Lakshmi

Padma's All American : Tales, Travels, and Recipes from Taste the Nation and Beyond
Padma Lakshmi
“I never had to leave the country to taste the world’s flavors. Wherever you live, come along with me.”This book is a love letter.It is a love letter to the people who create and evolve American cuisine every day.It is a love letter to the foods that give America its...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 4, 2025.

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Paella : The Original One-Pan Dish: Over 50 Recipes for the Spanish Classic

Omar Allibhoy

Paella : The Original One-Pan Dish: Over 50 Recipes for the Spanish Classic
Omar Allibhoy
Chef Omar Allibhoy unveils the insider knowledge and tips you need to produce a perfect panful of paella. He starts with a “how to” guide taking you through all the basic techniques and ingredients, and then offers over 50 easy-to-follow recipes—including the classic chicken and rabbit, to black seafood paella...
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Pakistan : Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands

Maryam Jillani

Pakistan : Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands
Maryam Jillani
Pakistan is a sweeping and triumphant achievement. Through breathtaking photography and over 100 delicious and achievable recipes, this groundbreaking cookbook provides the clearest view into the country’s many regional cuisines and makes Pakistani food easier than ever to cook and enjoy at home.  The first major cookbook on Pakistani food, Pakistan puts...
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Pam the Jam: The Book of Preserves

Pam Corbin

Pam the Jam: The Book of Preserves
Pam Corbin
UK Import, metric measurements. Pam Corbin is the expert who professional cooks consult when they want to make jams, jellies, marmalades, chutneys, pickles or anything else to do with preserving. They know her as 'Pam the Jam', and this book is the culmination of her years of experience, distilled into...
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Pan y Dulce : The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More)

Bryan Ford

Pan y Dulce : The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More)
Bryan Ford
Star baker Bryan Ford highlights the baking traditions of Latin America, infusing classic breads, pastries, cakes, and cookies with new energy and sharing the cultures and stories behind each recipe.Bryan Ford has changed the way the world sees baking. Breaking free from a Euro-centric approach to the craft, he celebrate...
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Parm to Table : Italian American and American Italian Recipes from Ponza to the Bronx

Christian Petroni

Parm to Table : Italian American and American Italian Recipes from Ponza to the Bronx
Christian Petroni
The most fun Italian-American cookbook you’ll ever splatter red sauce on, with over 70 recipes from chef, restauranteur, Food Network star, and Bronx-born Italian-American Christian Petroni. Christian Petroni grew up in kitchens. Born in the Bronx, where his uncle owned an Italian restaurant, he was surrounded by Italian-American NYC culture....

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 23, 2025.

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Parwana : Recipes and stories from an Afghan kitchen

Durkhanai Ayubi

Parwana : Recipes and stories from an Afghan kitchen
Durkhanai Ayubi
Parwana tells one family’s story of a region long afflicted by war, but with much more at its heart. Author Durkhanai Ayubi’s parents, Zelmai and Farida Ayubi, fled Afghanistan with their young family in 1987, at the height of the Cold War. When their family-run restaurant Parwana opened its doors...
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Pass the Plate : 100 Delicious, Highly Shareable, Everyday Recipes

Carolina Gelen

Pass the Plate : 100 Delicious, Highly Shareable, Everyday Recipes
Carolina Gelen
Far from a fussy chef or unrealistic food influencer, Carolina learned to cook at home with a family who loved food but could rarely go out to eat. Taking that passion to the next level, she worked in restaurants and translated her skills into a successful full-time recipe developer who...
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Pasta : The Spirit and Craft of Italy’s Greatest Food, with Recipes

Missy Robbins, Talia Baiocchi

Pasta : The Spirit and Craft of Italy’s Greatest Food, with Recipes
Missy Robbins, Talia Baiocchi
A stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishes. Food trends come and go, but pasta holds strong year after year. Despite its humble ingredients—made of merely flour and water...
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Pasta Every Day : Make It, Shape It, Sauce It, Eat It

Meryl Feinstein

Pasta Every Day : Make It, Shape It, Sauce It, Eat It
Meryl Feinstein
Pasta just might be the perfect comfort food. Endlessly reinventable, it is a canvas for delicious dreams. And it’s well within your reach to make at home, anytime. It can be super simple, like pici in butter: a revelation made from scratch with just four ingredients. Or it can be incredibly...
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Pasta for All Seasons : Dishes That Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest

Michela Tartaglia

Pasta for All Seasons : Dishes That Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest
Michela Tartaglia
Fresh ingredients, fresh pasta, innovative dishes. What’s not to like? Rising Seattle chef Michela Tartaglia has developed 50 seasonal recipes that showcase the best of Northwest seafood, produce, and meat in creative, delicious pasta dishes. Michela is the co-founder and chef of Pasta Casalinga, a Pike Place Market counter restaurant...
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Pasta Grannies : The Official Cookbook: The Secrets of Italy’s Best Home Cooks

Vicky Bennison

Pasta Grannies : The Official Cookbook: The Secrets of Italy’s Best Home Cooks
Vicky Bennison
2020 James Beard Nominee - Single Subject “When you have good ingredients, you don’t have to worry about cooking. They do the work for you.” – Lucia, 85Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian recipes from the people who...
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Pasta Grannies: Comfort Cooking: Traditional Family Recipes From Italy’s Best Home Cooks : Traditional Family Recipes From Italy’s Best Home Cooks

Vicky Bennison

Pasta Grannies: Comfort Cooking: Traditional Family Recipes From Italy’s Best Home Cooks : Traditional Family Recipes From Italy’s Best Home Cooks
Vicky Bennison
Spending time with our family and friends has never felt so important - and so often this means cooking for the ones you love. Who better to take inspiration from than Pasta Grannies who have spent their lifetimes plating up comfort and connection. Vicky Bennison, the author of the bestselling Pasta...
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Pasta Pasta Lotsa Pasta

Aimee Lucido, illustrated by Mavisu Demirag

Pasta Pasta Lotsa Pasta
Aimee Lucido, illustrated by Mavisu Demirag
Ring-a-ding, the doorbell rings, and oh! What did my Nonna bring?Nonna Ana from Catania only likes to eat lasagna. But Nonno Titi from Tahiti only eats his spaghettini! Zio Tony wants ravioli, Zia Trini wants rotini, the cugini want tortellini… Family dinners can be tricky when the guests are oh-so-picky!...
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Pasta Pronto : Simple, speedy recipes to make again & again

Mateo Zielonka

Pasta Pronto : Simple, speedy recipes to make again & again
Mateo Zielonka
EVERYBODY LOVES PASTA—especially when it’s this quick. Take your pasta game to the next level with this collection of speedy, easy, and exciting recipes from The Pasta Man, Mateo Zielonka. With Pasta Pronto, whip up Spaghetti with Prawns, Chilli, and Garlic in less than 20 minutes, Tagliarini with Basil and Pumpkin Pesto in 30, and, for...
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Pasta Rules : 100 Ways to Shape, Sauce, and Serve

Danilo Cortellini

Pasta Rules : 100 Ways to Shape, Sauce, and Serve
Danilo Cortellini
In this book of 100 tips and tricks by Danilo Cortellini, chef and former head chef of the Italian embassy in London, you will learn how to make a variety of pasta doughs and shapes, what sauces and ingredients to pair them with, and how to serve and eat them...
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Pasta, Pretty Please : A Vibrant Approach to Handmade Noodles

Linda Miller Nicholson

Pasta, Pretty Please : A Vibrant Approach to Handmade Noodles
Linda Miller Nicholson
The pasta ninja and Instagram star Linda Miller Nicholson delivers her first cookbook, a stunning cornucopia of pasta in every color and shape, all created by hand using all-natural colors from vegetables, herbs, and superfoods--and including 25 dough recipes, 33 traditional and modern shaping techniques, and the perfect fillings and...
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