Products

Pastry Temple : Baking with Inspired Flavors (A Pastry Cookbook for Croissant, Brioche, and Puff Pastry)
Christina Wood
SIGNED COPIES will be available starting October 8th, 2025! Please check the box above if you would like to wait for a signed copy. Make out-of-this-world, showstopping bakes by perfecting the Three Pillars of Pastry (brioche, puff pastry, and croissant) with the steady hand of a self-taught baker as your...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 30, 2025.

Pati Jinich Treasures of the Mexican Table : Classic Recipes, Local Secrets
Pati Jinich
The “buoyant and brainy Mexican cooking authority” (New York Times) and star of the three-time James Beard Award-winning PBS series Pati’s Mexican Table brings together more than 150 iconic dishes that define the country’s cuisine Although many of us can rattle off our favorite authentic Mexican dishes, we might be hard pressed...
Paul Hollywood 100 Great Breads
Paul Hollywood
Paul Hollywood presents all the know-how you need to bake delicious and unusual breads TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier...
Peaceful Kitchen : More than 100 Cozy Plant-Based Recipes to Comfort the Body and Nourish the Soul
Catherine Perez
In this, her first cookbook, Catherine Perez, an expert chef and registered dietician known to her thousands of Instagram and TikTok fans as @plantbasedrd, provides dozens of mouthwatering recipes to make eating healthful and delicious every day. Whether you’re thinking about changing to a plant-based diet, a dedicated vegan, or...
Peach Street to Lobster Lane : Coast to Coast in Search of Real American Cuisine
Felicity Cloake
UK Import, metric measurements When the nation’s ‘taster-in-chief’ Felicity Cloake announced her dream to cycle across America, the reactions were… mixed: “You’ll get squashed,” warned a Californian colleague. “You’ll be murdered,” added her mum. Friends panicked: “But… what will you eat?” Determined to prove there’s more to American food than...
Peach Toss on Yellow Tea Towel
Julie Peach
20" Tea Towel  Julie Peach original design & illustration Hand dyed, natural variations in color 100% cotton Silkscreened by Denver's ONLY Green-Certified print shop
Persian Feasts : Recipes & Stories from a Family Table

Leila Taghinia-Milani Heller, Lila Charif, Laya Khadjavi, Bahar Tavakolian

Persian Feasts : Recipes & Stories from a Family Table
Leila Taghinia-Milani Heller, Lila Charif, Laya Khadjavi, Bahar Tavakolian
An exquisite collection presenting 100 Persian home-cooking recipes and stories from one family collection. When Leila Heller's mother, Nahid Taghinia-Milani came to the United States in 1979, she brought her recipes with her. Persian Feasts features Iranian delicacies in a dazzling tapestry of textures and aromas, from Shiraz in the south to...
Persiana : Recipes from the Middle East & beyond
Sabrina Ghayour, Haarala Hamilton
New in paperback. A fabulous collection of recipes from one of the strongest voices in Middle Eastern food today. New York Times Notable Book 2014; Washington Post Best Cookbook of the Year 2014; Los Angeles Times Best Cookbook of the Year 2014; Saveur Magazine Best Cookbook Releases 2014; The Observer...
Persiana - 10th Anniversary Edition : Recipes from the Middle East & beyond
Sabrina Ghayour
A special edition of the award-winning cookbook from the beloved Sabrina Ghayour. Persiana features over 100 flavorful and mouthwatering recipes that highlight the best of Persian culture.A celebration of the food and flavors from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern...
Persiana Easy

Sabrina Ghayour

Persiana Easy
Sabrina Ghayour
Brand-new recipes from the Sunday Times bestselling author of Persiana and Persiana Everyday.A brand new collection of inspiring recipes from the bestselling Middle Eastern chef - each carefully designed to be as easy as possible.The hotly anticipated new collection from Sunday Times bestselling author Sabrina Ghayour, every recipe in Persiana Easy balances irresistible Middle Eastern flavors with accessible cooking....
Phil's Favorites : Recipes from Friends and Family to Make at Home
Phil Rosenthal, Jenn Garbee
From New York Times bestselling author and beloved star of the hit Netflix series Somebody Feed Phil comes a brand-new collection of Phil’s favorite recipes you can make at home, featuring dishes from family, friends, and renowned chefs around the world.Phil Rosenthal, the beloved creator and host of the hit Netflix series Somebody Feed Phil,...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 4, 2025.

Picking Tea with Baba

Xu Bin, Yu Yin (Illustrated by), Shan Chen (Translated by)

Picking Tea with Baba
Xu Bin, Yu Yin (Illustrated by), Shan Chen (Translated by)
Working in a Chinese tea garden is hard work, but it's rewarding when it’s done with family!This day-in-the-life picture book for 5-9-year-olds engages the senses as it centers around family and working together while celebrating Chinese culture.A young boy and his brother travel with their parents up the mountainside to...
Pickles, Illustrated : A Cookbook of 36 Recipes and Briny Miscellany
Karen Solomon, Alice Oehr (Illustrated by)
Ready to get pickling? This brightly illustrated guide is your invitation to a voyage down the Great Pickle Highway, with 36 recipes for famous and funky ferments, along with a jarful of fascinating pickle tidbits and lore.Pickled foods come in all shapes and sizes, from spicy, bold shreds of classic...
Pie Camp : The Skills You Need to Make Any Pie You Want
Kate McDermott
Readers fell in love with Kate McDermott and her story-filled cook-book, Art of the Pie. In this new book, McDermott takes her teaching to the next level. Here she’s focused more on technique: how to decorate pastry with braided crusts, troubleshoot a custard that won’t set, create beautiful layered pies, and...
Pie is Messy : Recipes from The Pie Hole: A Baking Book
Rebecca Grasley, with Willy Blackmore
Learn how to make 100 perfectly imperfect pies with time-honored techniques to maximize taste from the founder of Los Angeles' beloved Pie Hole bakery.In Pie Is Messy, Rebecca Grasley shares how she chased her dream of opening a California pie shop after retiring from a lifetime of nursing and factory work...
Piecemeal : A Meal-Planning Repertoire with 120 Recipes to Make in 5+, 15+, or 30+ Minutes—30 Bold Ingredients and 90 Variations
Kathryn Pauline
Bookplate signed copies are available! A new meals-in-minutes cookbook from recipe developer, photographer, and blogger Kathryn Pauline! Based on the idea that one go-to component can anchor several meals, Piecemeal is designed to help a busy home cook prepare delicious meals simply, in 5+, 15+, or 30+ minutes.This strategy-based cookbook features recipes for 30...
Pieometry : Modern Tart Art and Pie Design for the Eye and the Palate
Lauren Ko
The pie-making genius behind the popular Instagram account @lokokitchen reveals the secrets of her mind-blowing creations in this gorgeous full-color cookbook featuring 50 incredible sweet and savory pie and tart designs In a few short years, Lauren Ko made all hell bake loose, going from novice pie baker to internet...
Pierogi : Over 50 Recipes to Create Perfect Polish Dumplings
Zuza Zak
The bible of Polish dumplings, including traditional and modern recipes, and the essential cookbook for preparing perfect Polish dumplings at home. Delve deep into regional recipes from all over Poland with the traditional ingredients and stories that define these delicious dumplings! From the Baltic Sea with its abundance of fish, to...