Free Standard Shipping to addresses in the US on all in-stock orders over $150!
4252 Fremont Ave N, Seattle • (206) 397-4271 • Open Monday-Friday 11-6, Saturday 11-5, Sunday 12-4
Menu
Search Icon Search Shopping Cart Icon
0
Cart

Products
Pierre Hermé’s Vegan Pastry

Pierre Herme, Linda Vongdara

Pierre Hermé’s Vegan Pastry
Pierre Herme, Linda Vongdara
UK Import, metric measurements A collection of delicious vegan pastries from reknowned pastry chef Pierre Hermé.Since 1998, Pierre Hermé has been revolutionizing the world of patisserie with his famous macarons, his ‘Haute-Pâtisserie’, notably the Ispahan or the tart Infiniment chocolat, sold in his boutique pastry shops all over the world....
Learn More
Pizza from the Heart : 100 Recipes for Pies, Pasta, Salads, and More

Paulie Giannone, Mary Ann Giannone

Pizza from the Heart : 100 Recipes for Pies, Pasta, Salads, and More
Paulie Giannone, Mary Ann Giannone
An essential pizza book from Brooklyn's beloved Paulie Gee's pizzeria that reveals the secrets behind their most celebrated pies, alongside heartwarming stories from their decades-long culinary adventure.   This cookbook is a love story between Paulie, Mary Ann, and pizza. In 2010, at the age of 56, Paulie left a career...
Learn More
Pizza Night : 60+ Recipes for Date Nights, Lazy Nights, and Party Nights

Deborah Kaloper

Pizza Night : 60+ Recipes for Date Nights, Lazy Nights, and Party Nights
Deborah Kaloper
Explore the delicious world of pizza with this fun cookbook. Deborah Kaloper provides over 60 incredible recipes, from Neapolitan classics and deep-dish pies to the sweet and fried. Get the party started with Sopressa & Olive Panzerotti or Pizzette Fritte. Satisfy the whole family with fan-favorites like Pepperoni, Margherita, or...
Learn More
Pizza Night : Deliciously Doable Recipes for Pizza and Salad

Alexandra Stafford

Pizza Night : Deliciously Doable Recipes for Pizza and Salad
Alexandra Stafford
Make pizza night a fun weekly tradition with these 52 seasonal pizzas paired with salads for a complete meal—from the award-winning author of Bread Toast Crumbs and creator of the popular blog Alexandra's Kitchen.Making consistently great pizza from scratch isn't complicated. Whether cooking pizza in your kitchen oven, a tabletop pizza oven,...
Learn More
Pizza Party! Single Origin Spice Blend Collaboration Spice Blend from Burlap & Barrel | 1.8 oz glass jar

Sohla and Ham El-Waylly

Pizza Party! Single Origin Spice Blend Collaboration Spice Blend from Burlap & Barrel | 1.8 oz glass jar
Sohla and Ham El-Waylly
Burlap & Barrel's collaboration blends with the chefs, recipe developers and TV stars Sohla and Ham El-Waylly, are irresistible, wildly delicious and a boatload of fun. Sohla and Ham dreamed up these versatile, powerhouse blends made with our single origin spices. “We want everything to be pizza, so we created...
Learn More
PRE-ORDER
Plane Food : A Frequent Flier's Taste of Feasts and Fails

Dori Sadovnik

Plane Food : A Frequent Flier's Taste of Feasts and Fails
Dori Sadovnik
With humor and detail, Sadovnik pairs candid airline meal photos with unscientific ratings of his high-altitude culinary adventures.This colorful guide gives plane food the spotlight it deserves, serving up sky-high in-flight meal critiques in a hilarious global travelogue with a side of wanderlust. Every year, Sadovnik, celebrated producer and electronic...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 17, 2026.

Learn More
Plant Power Bowls

Sapana Chandra

Plant Power Bowls
Sapana Chandra
70 nourishing plant-based bowls to energize and fuel your body naturally, from popular Instagrammer and blogger, Real + Vibrant's Sapana Chandra.In this cookbook Sapana offers nutritionally-sound and simple (but so satisfying!) plant-based power bowls to boost your energy and fuel your body. Recipes are arranged seasonally so you can make...
Learn More
Plantas : Modern Vegan Recipes for Traditional Mexican Cooking

Alexa Soto

Plantas : Modern Vegan Recipes for Traditional Mexican Cooking
Alexa Soto
A celebration of traditional Mexican recipes with a vibrant vegan twist for a modern audience from Alexa Soto, creator of the @alexafuelednaturally platform.Join Alexa Soto as she highlights the beauty of traditional Mexican cuisine with a plant-based twist for simple, affordable, and healthful vegan meals from breakfast to postre. Paired...
Learn More
PRE-ORDER
PlantAsia : Asia's Vegetable Wisdom in Recipes, Stories and Techniques

Pamelia Chia

PlantAsia : Asia's Vegetable Wisdom in Recipes, Stories and Techniques
Pamelia Chia
Originally self-published. A boundary-pushing pan-Asian vegetarian cookbook, PlantAsia delivers traditional Asian vegetable wisdom reinvented through a modern, multicultural lens PlantAsia is a continent-spanning celebration of Asia’s diverse and evolving food traditions that will transform the way you think about and cook with vegetables. Combining storytelling, technique, and unique flavor pairings, chef and author...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 28, 2025.

Learn More
Plantcakes : Fancy + Everyday Vegan Cakes for Everyone

Lyndsay Sung

Plantcakes : Fancy + Everyday Vegan Cakes for Everyone
Lyndsay Sung
Plant-based baking like you’ve never seen, or tasted, before—bursting with color, flavor, and fun! Plantcakes is a boldly beautiful baking book for everyone who loves cake!Whether you’re all in on the plant-based lifestyle or you’re just a bit plant-curious, you’ll find the vegan cakes of your dreams in Plantcakes. Inside are recipes for...
Learn More
PlantYou: Scrappy Cooking : 140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet

Carleigh Bodrug

PlantYou: Scrappy Cooking : 140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet
Carleigh Bodrug
Spinning off of Bodrug's wildly popular Scrappy Cooking social media series, the cookbook is packed with over 150+ whole-food, plant-based recipes that show the reader how to make the most of the food they have in their fridge and pantry with easy and approachable vegan recipes anyone can make. Transform radish tops into...
Learn More
Pleasing Pantry Stickers
Pleasing Pantry Stickers
PipStickers are the PERFECT gift for the sticker (and food) lover in your life - even if it's you! Add a fun pop of color to your recipe journals, notes or whatever you fancy. These unique PVC designs with holographic silver foil accents come on a clear backing. Includes one...
Learn More
Plenty : Vibrant Vegetable Recipes from London’s Ottolenghi

Yotam Ottolenghi

Plenty : Vibrant Vegetable Recipes from London’s Ottolenghi
Yotam Ottolenghi
Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that's read by foodies all over the world. Plenty is a must-have collection of 120 vegetarian recipes featuring exciting flavors and fresh combinations that will delight readers...
Learn More
Plenty More : Vibrant Vegetable Cooking from London’s Ottolenghi

Yotam Ottolenghi

Plenty More : Vibrant Vegetable Cooking from London’s Ottolenghi
Yotam Ottolenghi
The hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbook “Plenty,” featuring more than 150 vegetarian dishes organized by cooking method. Yotam Ottolenghi is one of the world’s most beloved culinary talents. In this follow-up to his bestselling “Plenty,” he continues to explore the diverse realm of...
Learn More
PNW OTOMI Tea Towel OLIOTTO

Oliotto Handmade

PNW OTOMI Tea Towel OLIOTTO
Oliotto Handmade
This item is not available for media mail shipping. To have it shipped, please select Retail Ground or Priority. Tea Towel Pacific Northwest OTOMI on White Flour Sack 100% Cotton ******************************* This listing is for one tea towel ******************************* Oliotto's PNW version of Mexican Folk Art Otomi Textiles Some favorite details...
Learn More
PNW Veg : 100 Vegetable Recipes Inspired by the Local Bounty of the Pacific Northwest

Kim O'Donnel

PNW Veg : 100 Vegetable Recipes Inspired by the Local Bounty of the Pacific Northwest
Kim O'Donnel
This vegetable-forward cookbook celebrates the bounty of the Pacific Northwest with more than 100 original recipes perfect for home cooks of all stripes. Simply delicious, healthy vegetable-forward recipes are at the heart of this cookbook that highlights seasonal ingredients of the PNW. From simple weeknight meals to on-the-go snacks and sweet-tooth...
Learn More
Pocket Nature: Mushroom Hunting : Forage for Fungi and Connect with the Earth

Emily Han, Gregory Han

Pocket Nature: Mushroom Hunting : Forage for Fungi and Connect with the Earth
Emily Han, Gregory Han
For the mycologically curious, this take-anywhere handbook is the perfect thing to toss in a backpack and bring on a mushroom hunt. Learn how to identify fifteen common types of mushrooms and forage safely—not necessarily for consumption but rather as a practice in curiosity, mindfulness, and peaceful observation.Mindful reflections and shroom-inspired rituals, such as...
Learn More
Pok Pok : Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand

Andy Ricker

Pok Pok : Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand
Andy Ricker
A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country’s famed food stateside. In 2005 he opened Pok Pok, so named for the...
Learn More