Products

Polish’d : Modern Vegetarian Cooking from Global Poland
Michal Korkosz
100 fresh, modern Polish vegetarian recipes—from new takes on traditional favorites to fusions from around the world Polish’d includes both typical Polish favorites made vegetarian, like Kakory (Potato Empanadas) Filled with Roasted Vegetables and Cheese, and new flavors brought to Poland through immigration and cultural exchange, like Miso Żurek with Mashed...
POLPO : A Venetian Cookbook (Of Sorts)
Russell Norman
UK Import, metric measurements. Tucked away in a backstreet of London's edgy Soho district, POLPO is one of the hottest restaurants in town. Critics and food aficionados have been flocking to this understated bacaro where Russell Norman serves up dishes from the back streets of Venice. A far cry from...
Polska : New Polish Cooking
Zuza Zak
This is a fresh new take on Polish cooking from young food writer Zuza Zak. The food of Poland has long been overlooked, but the time is right for a reinvention, with an estimated 10 million people of Polish descent living in the US. Zuza presents her contemporary take on...
Pomegranates & Artichokes (PAPERBACK - US edition) : Recipes and memories of a journey from Iran to Italy
Saghar Setareh
Now in paperback! Hardcover available here. When Iranian writer and food photographer Saghar Setareh moved to Italy at the age of 22, she was enchanted by the rich food culture of her adopted country, and this inspired a curiosity in the cuisine of her homeland and the surrounding countries of the...
Popcorn Seasoning Spice Blend from Diaspora Co. - 1.8oz
For all us popcorn lovers, this blend is a take on the classic nutritional yeast x salt combo, but hella upgraded with garlic, turmeric, a hint of smoky heat, and a zing of chaat masala! As die-hard popcorn people, we can verify that our Popcorn Masala is the G.O.A.T. It...
Poppy Cooks: The Potato Book : 101 Recipes from the Potato Queen
Poppy O'Toole
Fried. Baked. Mashed. Roasted. From TikTok's queen of the potato comes the ultimate potato cookbook!"Not simply a social media sensation, but heartwarmingly the actual, real thing... Poppy is the High-Priestess of The Potato."- NIGELLA LAWSON You asked, and she delivered—this is Poppy Cooks' all-potato cookbook. Whether you like them fried,...
Portugal : The Cookbook
Leandro Carreira
Currently the hottest travel destination for food lovers, Portugal boasts an incredible culinary legacy forged by centuries of world exploration. Portuguese cuisine takes the country's natural bounty and weaves in techniques and ingredients discovered along its pioneering 16th-century trade routes throughout South America, Asia, and Africa. Here, for the first...
Portugal : Recipes and ingredients

Anaïs Delon, Nicolas Lobbestaël

Portugal : Recipes and ingredients
Anaïs Delon, Nicolas Lobbestaël
A beautifully packaged culinary journey around Portugal - complete with sprayed edge.Explore Portugal's culinary heritage and innovation in this captivating book. Meet a dozen Portuguese chefs from Paris to Lisbon, each sharing their unique take on the nation's rich gastronomic traditions. From classic dishes like Caldo Verde (Portuguese green soup)...
Potluck Desserts : Joyful Recipes to Share with Pride
Justin Burke
Signed copies available! Simple, nostalgic recipes from a trusted guide in the world of baking, the world of queerness, and the world of queer baking. Justin Burke credits his first queer potluck with changing his life. Gathering around a table piled high with homemade food evoked a sense of unity...
Pour Together: A Cocktail Recipe Book : 2-Ingredient Cocktails to Meet Every Mood
Roger Kamholz
Make great cocktails, super simply, with this collection of quick, easy, and creative two-ingredient cocktails that you’ll be mixing again and again.Pour Together is filled with tasty, easy, and elevated drinks that go beyond your average Gin & Tonic in style, but not in fussiness. You don’t need complicated infusions or...
Praisesong for the Kitchen Ghosts : Stories and Recipes from Five Generations of Black Country Cooks
Crystal Wilkinson
A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful storytelling alongside nearly forty comforting recipes, from the former Poet Laureate of Kentucky.Years ago, when O. Henry Prize-winning writer Crystal Wilkinson was baking a jam cake, she felt her late grandmother’s presence. She soon realized that...
Pranzo : Sicilian(ish) Recipes & Stories
Guy Mirabella
A jaw-droppingly beautiful documentation of a lifetime of eating, Pranzo is Guy Mirabella’s triumphant return to food writing. Filled with family memories and stories, astounding visuals and Italian food to make for lunch and dinner with friends – it’s both an exquisite cookbook and reflection of a full and glorious life lived...
Prep and Rally : An Hour of Prep, a Week of Delicious Meals
Dini Klein
From Dini Klein, rising Instagram star and founder of the popular meal-prep service Prep + Rally (@prepandrally), a guide to delicious, family-friendly meals with less stress, less expense, and minimal time. At the end of a workday, when the whole family is hungry, who has the energy or time to...
Preppy Kitchen Super Easy : 100 Simple and Versatile Recipes
John Kanell
Decadent, delicious seasonal comfort foods and desserts you can make at home no matter what your cooking level from the beloved social media star @PreppyKitchen.Preppy Kitchen creator John Kanell delivers his fan-favorite recipes and baked goods so everyone can create them at home. Organized by season so you can shop...
Preserved: Condiments : 25 Recipes

Darra Goldstein, Cortney Burns, Richard Martin

Preserved: Condiments : 25 Recipes
Darra Goldstein, Cortney Burns, Richard Martin
Enliven your cooking with globally-inspired recipes for sauces, spreads, relishes, and chutneys.Condiments have been at the heart of food preservation for most of human history. In fact, the word itself originally referred to any substance that prevented food from spoiling.  But condiments have outgrown these utilitarian beginnings, and now hold...
Preserved: Drinks : 25 Recipes

Darra Goldstein, Cortney Burns, Richard Martin

Preserved: Drinks : 25 Recipes
Darra Goldstein, Cortney Burns, Richard Martin
Stock your home bar with syrups, cordials, and non-alcoholic sodas made from fermented and preserved ingredients.Preserved: Drinks showcases recipes for sodas, wines, beers, liqueurs, and everything in between inspired by flavors and techniques from around the world. Following Condiments and Fruit, and Preserved: Drinks is the third in a series of six short books devoted to food preservation. Learn...
Preserved: Vegetables : : 25 Recipes

Darra Goldstein, Cortney Burns, Richard Martin

Preserved: Vegetables : : 25 Recipes
Darra Goldstein, Cortney Burns, Richard Martin
Transform fresh, peak-season vegetables into dazzling year-round pantry staples.Preserved: Vegetables brings the magic of pickles, ferments, and chutneys from all around the world to your home pantry. Following Condiments, Fruit, and Drinks, Preserved: Vegetables is the fourth in a series of six short books devoted to food preservation. Utilizing salt preservation, fermentation, vinegar curing, and other techniques that span the...
Preserving and Canning for Beginners : Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats
Editors of the Harvard Common Press
Whether you are a gardener, a fan of farmers’ markets, or just someone who likes to browse the bountiful produce at the supermarket, canning and preserving are easy, fun, and affordable ways to enjoy fresh-grown foods all year long. Preserving and Canning for Beginners covers every method, from water-bath and pressure canning, pickling and jam-making, and beyond!With clear, easy-to-follow...