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An Irish Food Story : 100 Foods That Made Us

Jp McMahon

An Irish Food Story : 100 Foods That Made Us
Jp McMahon
UK Import An Irish Food Story looks at history, culture and identity in Ireland through 100 foods. From farmhouse cheese to Findus Crispy Pancakes and everything in between, Jp McMahon shows that we truly are what we eat. It’s a story about what we had and what we wanted, about...
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An Onion in My Pocket (paperback) : My Life with Vegetables

Deborah Madison

An Onion in My Pocket (paperback) : My Life with Vegetables
Deborah Madison
From the author of Vegetarian Cooking for Everyone -a warm, bracingly honest memoir that also gives us an insider's look at the vegetarian movement.Thanks to her beloved cookbooks (14 cookbooks, 1.2 million sold!) and groundbreaking work as the chef at Greens Restaurant in San Francisco, Deborah Madison, though not a...
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Andaluz : A Food Journey Through Southern Spain

Fiona Dunlop

Andaluz : A Food Journey Through Southern Spain
Fiona Dunlop
With beautiful location photography and delicious recipes, this stunning cookbook from Fiona Dunlop is an enthralling Andalusian culinary journey from sierra to sea.For nearly eight centuries from 711 to 1492, Moorish rule in Andalusía brought about a revolution in Spanish culture, resulting in architectural splendors like the Alhambra as well...
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Andaza : A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen

Sumayya Usmani

Andaza : A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen
Sumayya Usmani
Award-winning food writer Sumayya Usmani's stunning memoir conjures a story of what it was like growing up in Pakistan and how the women in her life inspired her to trust her instincts in the kitchen. From a young age, food was Sumayya's portal to nurturing, love and self-expression. She spent...
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Anthony Bourdain's Les Halles Cookbook (20th Anniversary Edition) : Strategies, Recipes, and Techniques of Classic Bistro Cooking

Anthony Bourdain

Anthony Bourdain's Les Halles Cookbook (20th Anniversary Edition) : Strategies, Recipes, and Techniques of Classic Bistro Cooking
Anthony Bourdain
Bestselling author, TV host, and chef Anthony Bourdain reveals the hearty, delicious recipes of Les Halles, the classic New York City French bistro where he got his start.20TH ANNIVERSARY EDITION"It’s like having the chef standing on the back of your clogs while you cook, keeping you organized, focused, and out...
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Anything's Pastable : 81 Inventive Pasta Recipes for Saucy People

Dan Pashman

Anything's Pastable : 81 Inventive Pasta Recipes for Saucy People
Dan Pashman
The innovative James Beard Award–winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun and charmingly obsessive cookbook, which includes a foreword from bestselling author J. Kenji López-Alt. When Sporkful podcast...
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Apéritif : Cocktail Hour the French Way

Rebekah Peppler

Apéritif : Cocktail Hour the French Way
Rebekah Peppler
Grab a light drink and a bite, and enjoy cocktail hour, the French way. For the French, the fleeting interlude between a long workday and the evening meal to come is not meant to be hectic or crazed. Instead, that time is a much needed chance to pause, take a...
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Appetite

Nigel Slater

Appetite
Nigel Slater
UK Import. Metric Measurements. Nigel Slater's inspirational guide to home cooking. 'I want you to take in the spirit of the recipes and to deviate according to your ingredients and your feelings. I urge you to break the rules.I want you to follow your appetite.' Inspiring and irresistible, 'Appetite' takes...
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Appetites : A Cookbook

Anthony Bourdain, Laurie Woolever

Appetites : A Cookbook
Anthony Bourdain, Laurie Woolever
Written with the no-holds-barred, no-bullshit-allowed ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer’s first cookbook in more than ten years—a collection of recipes for the home cook Anthony Bourdain is man of many appetites. And for many years, first as a chef, later as a...
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Apres All Day : 65+ Cozy Recipes to Share with Family and Friends

Kelley Epstein

Apres All Day : 65+ Cozy Recipes to Share with Family and Friends
Kelley Epstein
For ski bums and non-skiers who enjoy the snow, here is a cozy winter cookbook of 65+ hearty recipes, plus beautiful photography that captures the après-ski culture and mountain town life. Après-ski is more than just an afternoon beer in the lodge. It's an opportunity to gather with friends and...
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Après Ski : The Scene, the Style, the Menu

Erin Isakov

Après Ski : The Scene, the Style, the Menu
Erin Isakov
A celebration of the skiing lifestyle on and off the slopes, written by a lifelong lover of the sport and cofounder of skiwear brand Erin Snow.Skiing is more than just a sport. It's a lifestyle. A way of life. Après-ski typically refers to the time of day right after skiing,...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 7, 2025.

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Aran : Recipes and Stories from a Bakery in the Heart of Scotland

Flora Shedden

Aran : Recipes and Stories from a Bakery in the Heart of Scotland
Flora Shedden
aran (Scottish Gaelic - From the Old Irish arán) Noun. bread, loaf Aran is a beautiful cookbook from an artisan bakery in the heart of Scotland with the same name. In it, Great British Bake Off star Flora Shedden shares her simple, modern recipes and a window onto a picturesque...
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Arepa : Classic & contemporary recipes for Venezuela's daily bread

Irena Stein

Arepa : Classic & contemporary recipes for Venezuela's daily bread
Irena Stein
Over 50 recipes introducing and celebrating Venezuela’s irresistible and most popular street food, the arepa.The arepa—a crisp round pocket made from corn flour—is one of Venezuela’s defining foods. Gluten-free and dairy-free, arepas are endlessly adaptable, unarguably delicious, and fun to eat. From chicken to cheese, avocado, and pork, just about...
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ArnieTex : Over 100 Recipes for Mexican-American Cooking and Texas-Style BBQ

Arnie Segovia

ArnieTex : Over 100 Recipes for Mexican-American Cooking and Texas-Style BBQ
Arnie Segovia
Cooking authentic Mexican-American comfort food is simple with YouTube sensation Arnie “ArnieTex” Segovia.Arnie Segovia is a Texas guy with Mexican roots, and his cooking is a blend of Texas and Mexican cuisines in the comdia casera (comfort food) and carne asada (Mexican grilling) styles. His creations are a traditional blend of Southwest, Texas, and...
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Around Our Table : Wholesome Recipes to Feed Your Family and Friends

Sara Forte

Around Our Table : Wholesome Recipes to Feed Your Family and Friends
Sara Forte
Around Our Table is Sara Forte’s third and most personal cookbook, combining her insights from years of cooking professionally and at home and creating recipes for her phenomenally popular site, Sprouted Kitchen, and Sprouted Kitchen Cooking Club. The result is a collection of 120 nourishing recipes that are flexible, unfussy, and...
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Around the Board Card Deck : 54 Cards for Creating Seasonal Cheese & Charcuterie Boards

Emily Delaney

Around the Board Card Deck : 54 Cards for Creating Seasonal Cheese & Charcuterie Boards
Emily Delaney
Create stunning cheese boards and festive snack spreads with this elegantly packaged deck of seasonally inspired food platters.No one can resist a cheese board, especially if it’s seasonally focused and styled to perfection. Get inspired with this deck of 54 beautiful boards and recipes that creatively showcase the flavors and...
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Around the Table : 52 Essays on Food and Life

Diana Henry

Around the Table : 52 Essays on Food and Life
Diana Henry
Bookplate signed copies available! Around the Table is a selection of some of bestselling writer Diana Henry's very best essays on food, handpicked from over two decades of her much-loved cookbooks.For Diana Henry's many fans, her evocative writing about both place and food brings just as much pleasure as her delicious recipes. Around the...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

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Around the World in 80 Meatballs

Bunny Banyai

Around the World in 80 Meatballs
Bunny Banyai
Around the World in 80 Meatballs explores global meatball recipes and their stories, celebrating the universal joy of this beloved dish with diverse, complete meal ideas from across the globe. Everyone loves a meatball, and Around the World in 80 Meatballs celebrates this universal passion with a delightful exploration of meatball recipes from...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 25, 2025.

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