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Recipes from Venice

Katie Caldesi, Giancarlo Caldesi

Recipes from Venice
Katie Caldesi, Giancarlo Caldesi
Husband and wife team Giancarlo and Katie Caldesi have dodged the tourists, drawing inspiration from less obvious areas of Italy's magical city, to unearth the most delicious and authentic recipes. Try some hot polpette (salty pork rissoles) or sarde in saor (marinated sardines) with a glass of wine with friends. The traditional Venetian pasta, bigoli,...
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RecipeTin Eats Dinner : 150 Recipes for Fast, Everyday Meals

Nagi Maehashi

RecipeTin Eats Dinner : 150 Recipes for Fast, Everyday Meals
Nagi Maehashi
Failproof recipes. Delicious meals. The food you want to cook, eat, and share, night after night. It’s here: the first cookbook from RecipeTin Eats.  Millions of people around the world open Nagi Maehashi’s digital “recipe tin” every day to discover new meals and cooking inspiration. In RecipeTin Eats Dinner: 150 Recipes for...
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Red Sauce Brown Sauce : A British Breakfast Odyssey

Felicity Cloake

Red Sauce Brown Sauce : A British Breakfast Odyssey
Felicity Cloake
Trade paperback edition The charming and joyful follow-up book from 'the nation's taster in chief,' Felicity Cloake. If there's one thing that truly unites Britain, from Aberdeen to Aberystwyth, St Ives to St Pancras, it's an obsession with breakfast. We all have an opinion on the merits of brown sauce...
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Rhubarb : New and Classic Recipes for Sweet and Savory Dishes

Søren Staun Petersen

Rhubarb : New and Classic Recipes for Sweet and Savory Dishes
Søren Staun Petersen
A collection of 35 rhubarb-forward recipes that highlight the versatility of this tart, juicy, nutritious ingredient. Say rhubarb and most of us think pie, or maybe crisp. But there are many more ways to enjoy this tart, juicy harbinger of spring. And lots of good dietary reasons to do so,...
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Rice Table : Korean Recipes and Stories to Feed the Soul

Su Scott

Rice Table : Korean Recipes and Stories to Feed the Soul
Su Scott
Rice Table bap sang is a collection of 80 recipes showcasing modern, Korean home cooking. A Korean living in the UK, Su Scott was thrown into a crisis of identity when motherhood dawned, one which she only found her way out of by cooking the dishes of her Korean childhood, seeking...
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Richard Hart Bread : Intuitive Sourdough Baking

Richard Hart, Laurie Woolever, with Henrietta Lovell

Richard Hart Bread : Intuitive Sourdough Baking
Richard Hart, Laurie Woolever, with Henrietta Lovell
A comprehensive guide to the craft of baking bread, featuring 60 recipes filled with all the expertise and experience of the founder of Copenhagen's Hart Bageri and former head baker at San Francisco's Tartine.Richard Hart Bread is THE guide to the intuitive art of baking bread. By learning how to see,...
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Rintaro : Japanese Food from an Izakaya in California

Sylvan Mishima Brackett, Jessica Battilana

Rintaro : Japanese Food from an Izakaya in California
Sylvan Mishima Brackett, Jessica Battilana
RINTARO, the debut cookbook from one of San Francisco’s most acclaimed restaurants, translates the experience of a Tokyo izakaya to the home kitchen. Crowd-pleasing foods like curry rice, tonkatsu, and yakitori, eaten most often at lunch counters and in home kitchens, live alongside sashimi, fresh bamboo shoots, and other dishes...
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Ripe Figs : Recipes and Stories from Turkey, Greece, and Cyprus

Yasmin Khan

Ripe Figs : Recipes and Stories from Turkey, Greece, and Cyprus
Yasmin Khan
The acclaimed author of Zaitoun returns with vibrant recipes and powerful stories from the islands that bridge the Mediterranean and the Middle East. For thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bringing cultures and cuisines through trade, commerce, and migration. Traveling by boat...
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Ripening Time

Patrice Gopo, Carlos Vélez Aguilera (artist)

Ripening Time
Patrice Gopo, Carlos Vélez Aguilera (artist)
Celebrate the power of food and create delicious, lasting memories with this poetic and playful exploration of the joy of waiting for, and finally sharing, fried plantains.Mama steers the cart toward the produce section of the grocery store and picks up a bunch of green plantains. Thus begins a week...
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River Cottage Baby and Toddler Cookbook

Nikki Duffy

River Cottage Baby and Toddler Cookbook
Nikki Duffy
UK Import, metric measurements Nikki Duffy brings the River Cottage ethos to feeding children, and shows that it's never too early to involve the youngest family members in mealtimes. Her delicious seasonal purées and simple, wholesome recipes put the needs and wants of babies and toddlers first, whilst offering up...
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River Cottage Great Pies : pasties, puds and more

Gelf Alderson

River Cottage Great Pies : pasties, puds and more
Gelf Alderson
UK Import, metric measurements The golden crust of a warming pie…The flaky first bite into a Cornish pasty…The soft, moreish encasing of a suet pudding… Pastry is the key to the comforting, homely dishes that we all know and love. In River Cottage Great Pies, Gelf Alderson gives every home...
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River Cottage Great Salads

Gelf Alderson

River Cottage Great Salads
Gelf Alderson
UK Import, metric measurements.  Cottage head chef Gelf Alderson shows us how to create truly knockout salads using simple, seasonal ingredients. Gelf Alderson has spent years serving up original, veg-centric meals to delight the guests at River Cottage. His recipes redefine the idea of salad, as playful flavour pairings, clever...
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Roast Figs, Sugar Snow : Food to Warm the Soul

Diana Henry

Roast Figs, Sugar Snow : Food to Warm the Soul
Diana Henry
Bookplate-signed copies available! From the critically acclaimed, multi-award-winning, Sunday Times bestselling author Diana Henry, her classic cookbook Roast Figs Sugar Snow, revisited, revised and refreshed nearly 20 years after its first publication, with a new foreword by Nigel Slater and seven new recipes. Full of comforting delights from cold-weather climes - from the...
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Romy Gill's India : Recipes from Home

Romy Gill

Romy Gill's India : Recipes from Home
Romy Gill
Step into the heart of India's vibrant culinary heritage with Romy Gill's India. Renowned chef Romy Gill takes you on a charming journey through her ancestral kitchens in the Bengal and Punjab region, where she discovered the true essence of home-cooked Indian cuisine.In this beautiful cookbook, Romy shares over 70...
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Rooted in Fire : A Celebration of Native American and Mexican Cooking

Pyet DeSpain

Rooted in Fire : A Celebration of Native American and Mexican Cooking
Pyet DeSpain
Next Level Chef winner Pyet De Spain celebrates her Mexican and Native American heritage in this collection of mouthwatering recipes, a vibrant fusion that ties us to the land and to one another. Star chef Pyet DeSpain rose to prominence as the first winner of Gordon Ramsey’s Fox television show Next Level...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 18, 2025.

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Rooted Kitchen : Seasonal Recipes, Stories, and Ways to Connect with the Natural World

Ashley Rodriguez

Rooted Kitchen : Seasonal Recipes, Stories, and Ways to Connect with the Natural World
Ashley Rodriguez
Deepen your relationship with the natural world through more than 80 delightfully inventive recipes featuring seasonal ingredients, plus thoughtful essays, tips, and basic techniques for foraging, preserving, and cooking over an open fire.At a time when we urgently need to connect with the Earth, Rooted Kitchen offers a fresh way to appreciate...
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Roots, Heart, Soul : The Story, Celebration, and Recipes of Afro Cuisine in America

Todd Richards, Amy Paige Condon

Roots, Heart, Soul : The Story, Celebration, and Recipes of Afro Cuisine in America
Todd Richards, Amy Paige Condon
Across centuries and continents, the influence of West African food and culture draws a delicious family tree whose branches stretch into the Caribbean, Mexico, and the United States from coast to coast—from the deep South to the Wild West and all the roads in between. In this sprawling and evocative...
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Rooza : A Journey through Islamic Cuisine Inspired by Ramadan and Eid

Nadiya Hussain

Rooza : A Journey through Islamic Cuisine Inspired by Ramadan and Eid
Nadiya Hussain
From the New York Times bestselling cookbook author and winner of the Great British Baking Show (and fan favorite), Nadiya Hussain, comes an exploratory and celebratory journey of Muslim cuisine, with 30 days of main meal and dessert inspiration for Ramadan, shining a light on the customs, traditions, and incredible variety of dishes from...
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