Free Standard Shipping to addresses in the US on all in-stock orders over $150!
4252 Fremont Ave N, Seattle • (206) 397-4271 • Open Monday-Friday 11-6, Saturday 11-5, Sunday 12-4
Menu
Search Icon Search Shopping Cart Icon
0
Cart

Products
Rose’s Ice Cream Bliss

Rose Levy Beranbaum

Rose’s Ice Cream Bliss
Rose Levy Beranbaum
Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method, plus all the tips and info...
Learn More
Roti : 90 Simple Recipes for the Indian Bread and Its Accompaniments

Anuradha Ravindranath

Roti : 90 Simple Recipes for the Indian Bread and Its Accompaniments
Anuradha Ravindranath
Roti is perhaps one of India’s most versatile, yet unassuming, dishes. Bake it on a griddle, stuff it with mashed potatoes, lather it in ghee or butter, pair it with curries and pickles, roast it, fry it, or bake it in a tandoor. It is made with many grains, but...
Learn More
Roti King : Classic and Modern Malaysian Street Food

Sugen Gopal

Roti King : Classic and Modern Malaysian Street Food
Sugen Gopal
In this epic celebration of Malaysian cuisine, Roti King serves up the long-awaited recipes for some of their most popular menu dishes, alongside the food that has shaped their journey from a roadside café in Buntong, Ipoh, to a cult London restaurant. Inspired by Malaysia’s vibrant street-food culture and the home-cooked...
Learn More
Royal Botanic Garden Edinburgh Set of 3 Mini Notebooks

Created by Flame Tree Studio

Royal Botanic Garden Edinburgh Set of 3 Mini Notebooks
Created by Flame Tree Studio
New title in the beautiful collection of mini, foiled, and ruled and blank notebooks, each pack features three designs by some of the most popular artists. Beautiful and practical, these are perfect for all art lovers!The Royal Botanic Garden Edinburgh Set of 3 Mini Notebooks features a collection of three...
Learn More
Royal Cinnamon from Burlap & Barrel | 1.8 oz glass jar
Royal Cinnamon from Burlap & Barrel | 1.8 oz glass jar
"Our Royal Cinnamon has the intense sweetness and spiciness that Vietnamese cinnamon is prized for. Often mislabeled as Saigon Cinnamon, this heirloom variety rarely reaches the US. Royal Cinnamon is the species Cinnamomum loureiroi. It was historically called Saigon cinnamon, but most of what's exported as Saigon cinnamon these days is Cinnamomum cassia....
Learn More
Signed
Ruffage : A Practical Guide to Vegetables

Abra Berens

Ruffage : A Practical Guide to Vegetables
Abra Berens
2020 James Beard Nominee - Vegetable-Focused Cooking Bookplated-signed copies! Ruffage: A Practical Guide to Vegetables is not your typical cookbook--it is a how-to-cook book of a variety of vegetables. Author Abra Berens--chef, farmer, Midwesterner--shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat....
Learn More
Run Fast. Eat Slow. : Nourishing Recipes for Athletes

Shalane Flanagan, Elyse Kopecky

Run Fast. Eat Slow. : Nourishing Recipes for Athletes
Shalane Flanagan, Elyse Kopecky
NEW YORK TIMES BESTSELLER • Fuel up like New York City Marathon champion Shalane Flanagan. “Run Fast. Eat Slow. contains sound advice and delicious and nutritious recipes—finally a true runner's kitchen companion.”—Joan Benoit Samuelson, first-ever women’s Olympic marathon championFrom world-class marathoner and four-time Olympian Shalane Flanagan and chef Elyse Kopecky comes a...
Learn More
Russ & Daughters : 100 Years of Appetizing Smoked Fish - Caviar - Bagels - Bakery & More

Niki Russ Federman, Josh Russ Tupper, Joshua David Stein

Russ & Daughters : 100 Years of Appetizing Smoked Fish - Caviar - Bagels - Bakery & More
Niki Russ Federman, Josh Russ Tupper, Joshua David Stein
From the legendary New York destination for Jewish appetizing, a beautiful and inspiring cookbook that encompasses history, tradition, and absolutely delicious food. In 1907, a Jewish immigrant named Joel Russ landed in New York City, where he took a pushcart of herring and built a legacy that would pass down...
Learn More
Rustic Fruit Desserts : Crumbles, Buckles, Cobblers, Pandowdies, and More

Cory Schrieber, Julie Richardson

Rustic Fruit Desserts : Crumbles, Buckles, Cobblers, Pandowdies, and More
Cory Schrieber, Julie Richardson
James Beard Award-winning chef Cory Schreiber teams up with Julie Richardson, owner of Portland’s Baker & Spice, to showcase the freshest fruit available amidst a repertoire of nearly 75 satisfying old-timey fruit desserts, including crumbles, crisps, buckles, pies, and more. An early fall cobbler with blackberries bubbling in their juice...
Learn More
Signed
Sabai : 100 Simple Thai Recipes for Any Day of the Week

Pailin Chongchitnant

Sabai : 100 Simple Thai Recipes for Any Day of the Week
Pailin Chongchitnant
Bookplate-signed copies now available! 100 easy Thai recipes to help you cook sabai all week long from YouTube superstar and bestselling author of Hot Thai Kitchen Pailin Chongchitnant.Sabai: The state of being when you're at ease. Comfortable. Relaxed.Pailin Chongchitnant knows that a busy schedule can make learning new recipes seem intimidating--whether you’re familiar with...
Learn More
Sabzi : Vibrant Vegetarian Recipes

Yasmin Khan

Sabzi : Vibrant Vegetarian Recipes
Yasmin Khan
A beloved cook returns with bright and nourishing vegetarian recipes, inspired by the bold flavors of the Mediterranean, the Middle East, and Asia. Sabzi, the Persian word for fresh greens and herbs, lies at the heart of Iranian cuisine. Fresh sabzi is chopped into frittatas or simmered by the pound...
Learn More
Saka Saka : South of the Sahara - Adventures in African Cooking

Anto Cocagne

Saka Saka : South of the Sahara - Adventures in African Cooking
Anto Cocagne
Chef Anto Cocagne and Photographer Aline Princet take us on a unique food journey and introduce us to the best recipes from Gabon, Senegal, Ivory Coast, Cameroon, Congo, and Ethiopia.Chef Anto Cocagne and Photographer Aline Princet take us on a unique food journey and introduce us to the best recipes...
Learn More
Sake : The Art and Craft of Japan's National Drink

Yoshiko Ueno-Müller

Sake : The Art and Craft of Japan's National Drink
Yoshiko Ueno-Müller
The definitive book on Japan’s national drink, this visually stunning celebration of the culture, craft, and history of sake pairs perfectly with the growing boom in its consumption across the globe.Sake is more than just a beverage—it is an art form deeply embedded in the fabric of Japanese heritage. Expertly...
Learn More
Signed
Salad for Days : Breezy ways with veg, all year round

Alice Zaslavsky

Salad for Days : Breezy ways with veg, all year round
Alice Zaslavsky
Bookplate signed copies available! You may have heard it said: 'You don't win friends with salad.' Well, I'm here to tell you that you do! When you cart a kaleidoscopic container-load to a friend's barbecue; when you plonk a bowl of zippy greens down alongside grand mains to cut through...
Learn More
Salad Freak : Recipes to Feed a Healthy Obsession

Jess Damuck

Salad Freak : Recipes to Feed a Healthy Obsession
Jess Damuck
Delicious and beautiful recipes from Martha Stewart’s personal salad chef and the self-proclaimed “Bob Ross of salads.” Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. Salad Freak encourages readers to discover and embrace their own salad obsessions. With the...
Learn More
Salad Meals : Salads to Feed Body, Soul & Friends

Emily Ezekiel

Salad Meals : Salads to Feed Body, Soul & Friends
Emily Ezekiel
Salad Meals shows you how to eat the rainbow of fruit and vegetables all year long with delicious and satisfying meals. Organized by season to highlight what is freshest and most delicious at that moment, Salad Meals offers a more sustainable approach to shopping, and one that is better for your overall health.A...
Learn More
Salad Pizza Wine : And Many More Good Things from Elena

Janice Tiefenbach, Stephanie Mercier Voyer, Ryan Gray, Marley Sniatowsky

Salad Pizza Wine : And Many More Good Things from Elena
Janice Tiefenbach, Stephanie Mercier Voyer, Ryan Gray, Marley Sniatowsky
A bright, bold and modern Italian cookbook packed with 115+ delicious mix-and-match recipes, plus a few goofs and some thoughts on creating a fuller life for yourself and the people around you.A different kind of cookbook, from a different kind of restaurant. The team behind the award-winning Montreal pizza joint Elena...
Learn More
Salad Seasons : Vegetable-Forward Dishes All Year

Sheela Prakash

Salad Seasons : Vegetable-Forward Dishes All Year
Sheela Prakash
Create simple yet showstopping salads that will make them the perpetual star at your table. With a focus on approachable, flexible recipes that are easy to prepare and bring vegetables to the center of the plate, Salad Seasons will inspire home cooks to eat well and live well. The recipes in Salad Seasons not only...
Learn More