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Salad Whisperer : Veggie-Forward Recipes for Mouthwatering Meals

Sarah Faris

Salad Whisperer : Veggie-Forward Recipes for Mouthwatering Meals
Sarah Faris
Salads don’t have to be boring lettuce bowls with bottled dressings— they should be bold, balanced and bursting with flavor and satisfying texture. Bona fide Salad Whisperer Sarah Faris shows you how to master the salad, no matter what’s in season. Learn to blanch, roast, spiralize and grill everyday vegetables...
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Sally's Baking 101 : Foolproof Recipes from Easy to Advanced

Sally McKenney

Sally's Baking 101 : Foolproof Recipes from Easy to Advanced
Sally McKenney
The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results—from the creator of the beloved website Sally’s Baking Addiction.For years, Sally’s Baking Addiction has been the trusted online resource for anyone who wants to make delicious baked goods...
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Salsa Daddy: Dip Your Way into Mexican Cooking

Rick Martínez

Salsa Daddy: Dip Your Way into Mexican Cooking
Rick Martínez
The James Beard Award–winning author of the New York Times bestseller Mi Cocina is back with a guide to the brightest dish in any Mexican meal, snack-filled afternoon, or sun-drenched beach day: salsa. From refreshing classics to rich sauces, this collection of over seventy salsas and twenty-four easy meals is a fun-loving introduction...
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Salt and the Art of Seasoning : From Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve Extraordinary

James Strawbridge

Salt and the Art of Seasoning : From Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve Extraordinary
James Strawbridge
Understanding how to use salt can make or break a dish. Salt and the Art of Seasoning will not only help you master your use of seasoning, but it will allow you to reimagine how you cook, cure, and work with salt in your kitchen—elevating your flavors to a whole new level....
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Salt Sugar MSG : Recipes and Stories from a Cantonese American Home

Calvin Eng, Phoebe Melnick

Salt Sugar MSG : Recipes and Stories from a Cantonese American Home
Calvin Eng, Phoebe Melnick
From the chef behind the groundbreaking Brooklyn restaurant Bonnie’s comes a cookbook featuring over 85 recipes that showcase his unique style of Chinese home cooking, a mashup of Americana and Cantonese classics, inspired by the flavors of his childhood.As an American-born Cantonese kid, chef Calvin Eng grew up watching his...
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Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking

Samin Nosrat

Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking
Samin Nosrat
A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by...
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Salty, Cheesy, Herby, Crispy Snackable Bakes : 100 Easy-Peasy, Savory Recipes for 24/7 Deliciousness

Jessie Sheehan

Salty, Cheesy, Herby, Crispy Snackable Bakes : 100 Easy-Peasy, Savory Recipes for 24/7 Deliciousness
Jessie Sheehan
Snackable Bakes, a New York Times Best Cookbook of 2022, gets a salty remix with easy-peasy crackers, quick breads, hand-pies, and more. Jessie Sheehan’s lickety-split recipes, dynamic personality, and kitchen savvy advice have made her a beloved food personality on social media. In Salty, Cheesy, Herby, Crispy, she relies on the same assemble-in-minutes-with-everyday-ingredients...
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Sama Sama : Comfort Food from My Mixed Malaysian Kitchen

Julie Lin

Sama Sama : Comfort Food from My Mixed Malaysian Kitchen
Julie Lin
More than a cookbook, Sama Sama celebrates all parts of Julie’s mixed Malaysian heritage through 90 recipes that are "authentically in-between."In Malay, sama sama (“same same”) is a way of saying “you’re welcome” to reinforce the idea of togetherness and equality in this everyday exchange. From successful restaurateur and TV presenter Julie Lin, Sama Sama celebrates...
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Samarkand : Recipes and Stories from Central Asia and the Caucasus

Caroline Eden, Eleanor Ford

Samarkand : Recipes and Stories from Central Asia and the Caucasus
Caroline Eden, Eleanor Ford
Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other’s cuisine and leaving their culinary stamp. This book is a love letter to Central Asia and the Caucasus, containing personal travel essays and recipes little known in the West that have been expertly adapted...
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Sambal Shiok : The Malaysian Cookbook

Mandy Yin

Sambal Shiok : The Malaysian Cookbook
Mandy Yin
UK Import, metric measurements. A soulful tribute to Malaysian cuisine, from snacks, soups and salads, pickles and salads to laksa, rice and noodle dishes, curries and sweet things. Sambal Shiok is a brilliant collection of over 90 accessible recipes that were handed down from Mandy Yin’s mother as well as those...
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Sandwiches of History: The Cookbook : All the Best (and Most Surprising) Things People Have Put Between Slices of Bread

Barry W Enderwick

Sandwiches of History: The Cookbook : All the Best (and Most Surprising) Things People Have Put Between Slices of Bread
Barry W Enderwick
Bookplate-signed copies now available! Ah, sandwiches. They're everywhere. But what's the story behind the club, the Cuban, or the hot brown? Through his various social media platforms, Barry Enderwick (@sandwichesofhistory) has been exploring all things sandwich for years. In Sandwiches of History: The Cookbook, for the first time, he has taken the...
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Sardines Tea Towel in Red
Sardines Tea Towel in Red
Third image is to show dimensions of towel, all towels have red print. One large organic cotton tea towel (17" x 38") screen printed with original Sardines design in red. These are designed and hand printed by Hearth & Harrow using eco friendly ink.  Premium and high quality, these flour...
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Sauces : Classical and Contemporary Sauce Making, Fourth Edition

James Peterson

Sauces : Classical and Contemporary Sauce Making, Fourth Edition
James Peterson
The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs. Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award–winning first edition, James Peterson’s Sauces has remained the go-to reference...
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Saucy : 50 Recipes for Drizzly, Dunk-able, Go-To Sauces to Elevate Everyday Meals

Ashley Boyd

Saucy : 50 Recipes for Drizzly, Dunk-able, Go-To Sauces to Elevate Everyday Meals
Ashley Boyd
Elevate everyday cooking with 50 easy-peasy recipes for delicious, drizzly, dunk-able sauces.Saucy is an accessible collection of 50 sauce recipes organized by flavor profile (herby, sweet, spicy, savory, and more). This go-to kitchen companion, irresistibly designed with bold graphics and full-color photography, includes simple, super-tasty sauces that transform basics from ordinary...
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Save Me the Plums : My Gourmet Memoir

Ruth Reichl

Save Me the Plums : My Gourmet Memoir
Ruth Reichl
Paperback When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no?This...
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Saveur Magazine Issue 205: Fall/Winter 2025
Saveur Magazine Issue 205: Fall/Winter 2025
An independent voice in culinary exploration, SAVEUR has, for 30 years, brought readers extraordinary food and travel writing. The Fall/Winter 2025 issue explores Hong Kong, quince, Cape Town, mead, New Orleans, shaobing, and more!    
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Savory and Sweet Shrubs : Tart Mixers for Delicious Cocktails and Mocktails

Michael Dietsch

Savory and Sweet Shrubs : Tart Mixers for Delicious Cocktails and Mocktails
Michael Dietsch
A long-awaited new book from the original shrubs aficionado—recipes for the vintage mixer made modern with zesty herbs and spices. Michael Dietsch took the mixology community by storm with Shrubs, the definitive guide to making and using the vinegar-based, Colonial-era drink mixer. In this companion collection, he expands on the concoction’s...
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Savory Baking : Recipes for Breakfast, Dinner, and Everything in Between

Erin Jeanne McDowell

Savory Baking : Recipes for Breakfast, Dinner, and Everything in Between
Erin Jeanne McDowell
Bookplate-signed copies now available! From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a savory baking book for delicious baked goods at any time of day. Savory Baking is the next best thing to a private baking and pastry class from star food stylist and baking expert Erin Jeanne...
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