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Scandikitchen - The Essence of Hygge : The Essence of Hygge

Bronte Aurell

Scandikitchen - The Essence of Hygge : The Essence of Hygge
Bronte Aurell
Discover the essence of hygge as revealed by Brontë Aurell, Danish owner of London’s ScandiKitchen in this honest and thoughtful guide, featuring some of her favourite recipes. Hygge is in the zeitgeist, but what is it, how do we bring hygge into our lives and why are we so captivated...
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Scandinavia : Recipes and Ingredients

Gísli Egill Hrafnsson, Inga Elsa Bergþórsdóttir

Scandinavia : Recipes and Ingredients
Gísli Egill Hrafnsson, Inga Elsa Bergþórsdóttir
A beautifully packaged culinary journey across Scandinavian and Nordic cuisine, with 55 recipes and sprayed edges.Discover the heart of Scandinavia through vibrant photographs and authentic Nordic recipes. This culinary journey takes you through Denmark, Norway, Iceland, Sweden and Finland, exploring the history, local produce, and festivals of these captivating countries....
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Scandinavian from Scratch : A Love Letter to the Baking of Denmark, Norway, and Sweden

Nichole Accettola

Scandinavian from Scratch : A Love Letter to the Baking of Denmark, Norway, and Sweden
Nichole Accettola
A collection of 75 recipes for luscious cookies, cakes, tarts, pastries, breads, and smørrebrød at the heart of Scandinavian baking traditionsSmørrebrød:a classic open-faced layered sandwich on rye bread.In Scandinavia-comprised of Denmark, Norway, and Sweden-home baking provides a way to find comfort throughout the long, dark winters, drawing warmth from the...
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Scandinavian Garden 1000 Piece Square Puzzle

eeBoo

Scandinavian Garden 1000 Piece Square Puzzle
eeBoo
Offering vivid color and plentiful detail, you can almost breathe in the clean Nordic air in this bountiful garden beside a Swedish cottage by artist and textile designer Cecilia Pettersson.• 1000 sturdy, dustless, double-coated puzzle pieces that snap together with ease• Includes a curated, puzzle playlist from the artist. Scan...
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SCÉAL: Seasonal Recipes and Stories from a Modern Irish Bakery : Sceal

Charlotte Leonard-Kane, Shane Palmer

SCÉAL: Seasonal Recipes and Stories from a Modern Irish Bakery : Sceal
Charlotte Leonard-Kane, Shane Palmer
SCÉAL (the Irish for ‘story’) is one of Ireland’s leading artisan bakeries.Nestled in the charming seaside town of Greystones, County Wicklow, it is a place where husband-and-wife team, Charlotte Leonard-Kane and Shane Palmer, specialize in the mastery of sourdough bread and the delicate artistry of pastry.Every bite from their menu...
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Science and Cooking : Physics Meets Food, from Homemade to Haute Cuisine

Michael Brenner, Pia Sörensen, and David Weitz

Science and Cooking : Physics Meets Food, from Homemade to Haute Cuisine
Michael Brenner, Pia Sörensen, and David Weitz
Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles...
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Scorched : The Ultimate Guide to Barbecuing Fish

Genevieve Taylor

Scorched : The Ultimate Guide to Barbecuing Fish
Genevieve Taylor
Everything you ever need to know about cooking fish over fire, with over 90 vibrant recipes. Scorched is a one-stop shop for recipes and practical advice that will help you get the most from cooking fish on your barbecue, beginning with the science of why we need to cook different types...
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Screen Printed Sponge Cloth

Heartell Press

Screen Printed Sponge Cloth
Heartell Press
Choose your design! We know how gross your sponge is, because we used to have one just like it. This washable, almost-snackable Generous Kitchen Sponge Cloth featuring beautiful illustrations so it won’t harbor bacteria.  Pretty enough to hang on your wall, and safe for even the most delicate of surfaces...
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Seafood Simple

Eric Ripert

Seafood Simple
Eric Ripert
The definitive seafood guide from the three-Michelin-starred chef of Le Bernardin, featuring gorgeous photography and step-by-step techniques alongside 85 accessible recipes for preparing incredible fish at home.In its three decades at the top of New York City's restaurant scene, Le Bernardin has been celebrated as one of the finest seafood...
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Seasons of Greens : A Collection of New Recipes from the Iconic San Francisco Restaurant

Katie Reicher

Seasons of Greens : A Collection of New Recipes from the Iconic San Francisco Restaurant
Katie Reicher
Chef Katie Reicher of San Francisco’s legendary Greens Restaurant shares 120+ plant-based recipes inspired by cultures from around the world. Using seasonal ingredients for maximum flavor, Chef Reicher shows how to make vegetables the hero of any dish.Vegetarian cuisine is celebrated in Katie Reicher’s Seasons of Greens. With more than 120 recipes...
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Sebze : Vegetarian Recipes from My Turkish Kitchen

Özlem Warren

Sebze : Vegetarian Recipes from My Turkish Kitchen
Özlem Warren
Inspired by thousands of years of rich and diverse culinary heritage, Sebze is a recipe collection built with convenience and flavor in mind, championing popular Turkish classics, along with lesser-known regional specialties, such as Gözleme (Stuffed Flatbreads), Çılbır (Turkish Style Poached Eggs with Garlicky Yoghurt), Beetroot with Walnuts and Pomegranate Molasses, Easy Herby Pan Börek, Otlu tava...
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Second Generation : Hungarian and Jewish Classics Reimagined for the Modern Table

Jeremy Salamon, Casey Elsass

Second Generation : Hungarian and Jewish Classics Reimagined for the Modern Table
Jeremy Salamon, Casey Elsass
From the chef and owner of Agi’s Counter in Brooklyn comes 100 classic Hungarian and Jewish recipes reinvented for a new generation. Growing up a second-generation Hungarian Jew meant Jeremy Salamon spent a lot of time with family, gathered around a good meal. Jeremy honored both his grandmothers, Agi and...
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Secret Sauce : How to make anything delicious

Rosheen Kaul

Secret Sauce : How to make anything delicious
Rosheen Kaul
Maybe you're an accomplished cook. Maybe you're pretty average. Maybe you barely cook at all, but you can just about heat up two-minute noodles. This book is for you. Because sauces, sambals, dressings and flavor-bomb butters have the ability to transform even the simplest dinner to a seriously delicious time...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 23, 2025.

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Secret Sauces : Over 65 Fresh & Flavorful Sauces with Recipe Pairings

Vanessa Seder

Secret Sauces : Over 65 Fresh & Flavorful Sauces with Recipe Pairings
Vanessa Seder
Elevate everyday dishes with minimum effort. Secret Sauces is a collection of 65 modern sauces with recipe pairing, as well as marinades, dressings, dips, gravies, salsas, and curriesA great sauce has the ability to transform even the humblest ingredients, to elevate the everyday to the sublime. But a great sauce does not...
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Secrets of Great Second Meals : Flexible Modern Recipes That Value Time and Limit Waste

Sara Dickerman

Secrets of Great Second Meals : Flexible Modern Recipes That Value Time and Limit Waste
Sara Dickerman
Learn to cook smarter, save time and money, and enjoy great meals crafted from leftovers in this practical and creative cookbook that teaches you to plan and prepare great “second meals.” When it comes to cooking and leftovers, James Beard Award-winner Sara Dickerman believes that there is nothing better than...
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Seed to Plate, Soil to Sky : Modern Plant-Based Recipes using Native American Ingredients

Lois Ellen Frank

Seed to Plate, Soil to Sky : Modern Plant-Based Recipes using Native American Ingredients
Lois Ellen Frank
When these eight Native American plants crossed the ocean after 1492, the world’s cuisines were changed forever. In Seed to Plate, Soil to Sky, James Beard Award-winning author and chef Lois Ellen Frank introduces the splendor and importance of this Native culinary history and pairs it with delicious, modern, plant-based recipes using Native...
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Senegal : Modern Senegalese Recipes from the Source to the Bowl

Pierre Thiam, Jennifer Sit, Evan Sung

Senegal : Modern Senegalese Recipes from the Source to the Bowl
Pierre Thiam, Jennifer Sit, Evan Sung
Senegal will transport you deep into the country’s rich, multifaceted cuisine. You’ll feel the sun at your back and the cool breeze off the Atlantic, hear the sizzle of freshly caught fish hitting the grill, and bask in the tropical palm forests of Casamance. Inspired by the depth of Senegalese...
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Seriously Good Mug Cakes : Over 70 Recipes for Mug Cakes in Minutes

Kate Calder, Christelle Huet-Gomez, Sandra Mahut

Seriously Good Mug Cakes : Over 70 Recipes for Mug Cakes in Minutes
Kate Calder, Christelle Huet-Gomez, Sandra Mahut
A quick mix, a few minutes in the microwave and – ping! – you’ve got yourself a delicious, mug-sized treat!Seriously Good Mug Cakes shows you how easy it is to create tasty and satisfying bakes in minutes, with minimal measuring, mixing and washing up. Enjoy fruity favourites like Right-Side-Up Pineapple Cake...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

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