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Simple Goodness : No-fuss, Plant-based Meals Straight from Your Pantry

Makini Howell

Simple Goodness : No-fuss, Plant-based Meals Straight from Your Pantry
Makini Howell
Welcome to flavor, comfort, and simplicity! Makini Howell shares 125 recipes full of the simply good ingredients you can find in your kitchen. Whether you’re sharing a meal with your loved ones or packing a lunch for your kids, Simple Goodness offers a wide range of plant-based dishes for every time of...
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Simple Pasta : Pasta Made Easy. Life Made Better.

Odette Williams

Simple Pasta : Pasta Made Easy. Life Made Better.
Odette Williams
A gorgeous collection of simple, tasty pasta recipes you’ll return to again and again, any night of the week, from the author of the beloved Simple Cake.In Simple Pasta, Odette Williams makes homemade pasta easy, fun, and delicious. With just three base doughs, there are endless possibilities for creating memorable, transporting meals with...
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Simple Thai Food : Classic Recipes from the Thai Home Kitchen

Leela Punyaratabandhu

Simple Thai Food : Classic Recipes from the Thai Home Kitchen
Leela Punyaratabandhu
Thai takeout meets authentic, regional flavors in this collection of recipes for accessible, economical Thai classics—from the rising star behind the blog She Simmers. A Bangkok native (and current Chicago resident), Leela Punyaratabandhu knows first-hand that even Thai cooks take shortcuts. With Simple Thai Food, Leela presents recipes from her beloved Thailand,...
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Simply Chinese Feasts : Tasty Recipes for Friends and Family

Suzie Lee

Simply Chinese Feasts : Tasty Recipes for Friends and Family
Suzie Lee
In Simply Chinese Feasts, Suzie Lee pulls the reader up a seat to her table to explore the myriad Chinese celebrations, festivals, and traditions, all of which center around food and family. Ring in Chinese New Year with crescent moon-shaped dumplings (to be eaten during the last hour of the old year...
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Simply Jamie : Fast & Simple Food

Jamie Oliver

Simply Jamie : Fast & Simple Food
Jamie Oliver
From New York Times bestselling author Jamie Oliver comes a new cookbook all about bringing joy and inspiration back into the kitchen, the Jamie way. In Simply Jamie, readers will find five knockout chapters covering Midweek Meals, Weekend Wins, Reliable Roasting Pans, Pantry Love, and Delicious Desserts. This is a book full of...
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Simply Japanese : 100 Authentic Recipes for Easy Home Cooking

Maori Murota

Simply Japanese : 100 Authentic Recipes for Easy Home Cooking
Maori Murota
Enjoy delicious, healthful Japanese food anytime with this stylish four-color cookbook from the author of the international bestseller Tokyo Cult Recipes, featuring 100 authentic and simple recipes to get you cooking like a pro in your own kitchen. In Simply Japanese, Maori Murota gives home cooks the ingredients, tools, and confidence they need...
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Simply Julia : 110 Easy Recipes for Healthy Comfort Food

Julia Turshen

Simply Julia : 110 Easy Recipes for Healthy Comfort Food
Julia Turshen
Bookplate-signed copies available! Beloved New York Times bestselling cookbook author Julia Turshen returns with her first collection of recipes featuring a healthier take on the simple, satisfying comfort food for which she’s known. Julia Turshen has always been cooking. As a kid, she skipped the Easy-Bake Oven and went straight...
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Simply Malaysian : Everyday Dishes to Cook at Home

Mandy Yin

Simply Malaysian : Everyday Dishes to Cook at Home
Mandy Yin
An accessible collection of classic and modern Malaysian-inspired dishes.Following the success of Sambal Shiok, Mandy Yin is back and in her second book, she shares the secrets to making mouthwatering Malaysian recipes with minimal fuss.Inspired by how Malaysians eat at home and ‘economy rice’ eateries, where you can help yourself to...
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Simply Scandinavian : Cook and Eat the Easy Way, with Delicious Scandi Recipes

Trine Hahnemann

Simply Scandinavian : Cook and Eat the Easy Way, with Delicious Scandi Recipes
Trine Hahnemann
In a nod to the Scandinavian way of eating, the book offers over 80 unpretentious and straightforward dishes with a focus on ease of cooking and seasonality. By showing just how achievable it is to get amazing flavors out of a handful of good ingredients, Trine creates solutions for easy...
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Simply Speedy Chinese : Meals in 30 Minutes or Less

Suzie Lee

Simply Speedy Chinese : Meals in 30 Minutes or Less
Suzie Lee
Get your favourite Chinese food on the table in minutes with Simply Speedy Chinese.In each chapter, Suzie Lee will showcase her handy shortcuts, enabling you to get a tasty meal served up in 30 minutes or less. From Honey Chilli Beef and Quick Dumplings to Hot Peanut Butter Noodles and Mochi,...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 20, 2026.

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Simply Tomato : 100 Recipes for Enjoying Your Favorite Ingredient All Year Long

Martha Holmberg

Simply Tomato : 100 Recipes for Enjoying Your Favorite Ingredient All Year Long
Martha Holmberg
Americans eat more tomatoes than any vegetable except for the potato. But what do we do with all those tomatoes? Acclaimed chef, cooking teacher, and author Martha Holmberg shares 100 recipes to turn the tomato into glorious dishes. Whether it’s a fresh-off-the-vine tomato or a just-picked-from-the-supermarket-shelf tomato, Holmberg has ideas...
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Simply West African : Easy, Joyful Recipes for Every Kitchen: A Cookbook

Pierre Thiam, with Lisa Katayama

Simply West African : Easy, Joyful Recipes for Every Kitchen: A Cookbook
Pierre Thiam, with Lisa Katayama
This is West African food for every kitchen, a generous, warm welcome to its delicious, irresistible culinary mainstays and rhythms. If you already cook with ingredients like hearty greens, yams, black-eyed peas, and okra, or have enjoyed Southern staples like jambalaya and gumbo, you have tasted the deep culinary influences...
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Six Seasons : A New Way with Vegetables

Joshua McFadden, Martha Holmberg

Six Seasons : A New Way with Vegetables
Joshua McFadden, Martha Holmberg
The debut cookbook from Joshua McFadden, a chef with the soul of a farmer and the palate of a visionary. Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa,...
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Six Seasons of Pasta : Unique Seasonal Combinations and Must-Have Classics

Joshua McFadden

Six Seasons of Pasta : Unique Seasonal Combinations and Must-Have Classics
Joshua McFadden
All copies of this book will be SIGNED by the author. TO ADD PERSONALIZATION: If you'd like a personalized copy (with Joshua's signature + a name), please CHECK THE BOX under "Please Personalize This Book" above, and enter the recipient’s FIRST NAME in the text field. If you're ordering multiple...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 30, 2025.

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Ski Snacks : Easy, Tasty Recipes for Powder Days and Mountain Adventures

Lily Krass Ritter, Max Ritter

Ski Snacks : Easy, Tasty Recipes for Powder Days and Mountain Adventures
Lily Krass Ritter, Max Ritter
Ski Snacks is a fun, easy-to-use cookbook that celebrates mountain culture and winter sports while encouraging community through food. Every recipe featured in Ski Snacks uses fresh ingredients, provides plenty of energy for long days, and is designed for easy preparation and portability. Recipes include quick bites like Bacon and Date Rice...
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Slavic Kitchen Alchemy : Nourishing Herbal Remedies, Magical Recipes & Folk Wisdom

Zuza Zak

Slavic Kitchen Alchemy : Nourishing Herbal Remedies, Magical Recipes & Folk Wisdom
Zuza Zak
Bookplate-signed copies now available! Steeped in ancient wisdom, magic and folktales, this illustrated scrapbook of Slavic lore offers natural remedies, beauty and cleaning products, healing recipes and wellbeing rituals that will appeal to modern witches and natural healing fans. This book is infused with the Slavic wisdom and folk healing passed...
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Slovenian Cuisine : From the Alps to the Adriatic in 20 Ingredients

Janez Bratovž, Noah Charney, Matjaž Tancic

Slovenian Cuisine : From the Alps to the Adriatic in 20 Ingredients
Janez Bratovž, Noah Charney, Matjaž Tancic
Winner of the Gourmand Award for Best Chef Book; a love-letter to the region, by the internationally-renowned chef and father of modern Slovenian cuisine.   First published in Slovenian in 2018, this long-awaited, award-winning book has finally been translated to English. With beautifully written introductory essays for each new stop...
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Slow Drinks : A Field Guide to Foraging and Fermenting Seasonal Sodas, Botanical Cocktails, Homemade Wines, and More

Danny Childs

Slow Drinks : A Field Guide to Foraging and Fermenting Seasonal Sodas, Botanical Cocktails, Homemade Wines, and More
Danny Childs
Organized by season, Slow Drinks demonstrates how to make drinks that tell a story of botany, history, culture, and terroir, while honoring beverage traditions both old and new. Each season will highlight eight new ingredients with recipes that build on a basics chapter and teach readers how to interchangeably use master recipes to make...
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