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Pan y Dulce : The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More)

Bryan Ford

Pan y Dulce : The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More)
Bryan Ford
Star baker Bryan Ford highlights the baking traditions of Latin America, infusing classic breads, pastries, cakes, and cookies with new energy and sharing the cultures and stories behind each recipe.Bryan Ford has changed the way the world sees baking. Breaking free from a Euro-centric approach to the craft, he celebrate...
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Paon : Real Balinese Cooking

Tjok Maya Kerthyasa & I Wayan Kresna Yasa

Paon : Real Balinese Cooking
Tjok Maya Kerthyasa & I Wayan Kresna Yasa
Direct from the traditional home kitchens of Bali, Paon is a cookbook of true Balinese food and recipes. Sharing more than 80 dishes alongside essays and beautiful photography capturing the life, culture and food from across this widely beloved island, Balinese locals Tjok Maya Kerthyasa and I Wayan Kresna Yasa shine a...
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Para Llevar Issue 5: Flour+Water // Penny Roma

GB Absher, Editor In Chief

Para Llevar Issue 5: Flour+Water // Penny Roma
GB Absher, Editor In Chief
ISSUE 5: In our first flip cover issue we hang out at the Mission District icon Flour + Water, and its sister restaurant down the 20th St. corridor, Penny Roma. They offer an annual artist grant to one employee each year to complete a creative project, as well as multiple...
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Paradiso : Recipes and Reflections

Denis Cotter

Paradiso : Recipes and Reflections
Denis Cotter
UK Import, metric measurements.  When Denis Cotter opened Paradiso in Cork City in 1993, he wanted to create an exciting, modern, vegetable-based cuisine. The restaurant soon gained local and international recognition for its ground-breaking, flavour-driven food, and its dedication to local and seasonal produce was ahead of its time. Paradiso...
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Parwana : Recipes and stories from an Afghan kitchen

Durkhanai Ayubi

Parwana : Recipes and stories from an Afghan kitchen
Durkhanai Ayubi
Parwana tells one family’s story of a region long afflicted by war, but with much more at its heart. Author Durkhanai Ayubi’s parents, Zelmai and Farida Ayubi, fled Afghanistan with their young family in 1987, at the height of the Cold War. When their family-run restaurant Parwana opened its doors...
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Pass the Plate : 100 Delicious, Highly Shareable, Everyday Recipes

Carolina Gelen

Pass the Plate : 100 Delicious, Highly Shareable, Everyday Recipes
Carolina Gelen
Far from a fussy chef or unrealistic food influencer, Carolina learned to cook at home with a family who loved food but could rarely go out to eat. Taking that passion to the next level, she worked in restaurants and translated her skills into a successful full-time recipe developer who...
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Pasta : The Spirit and Craft of Italy’s Greatest Food, with Recipes

Missy Robbins, Talia Baiocchi

Pasta : The Spirit and Craft of Italy’s Greatest Food, with Recipes
Missy Robbins, Talia Baiocchi
A stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishes. Food trends come and go, but pasta holds strong year after year. Despite its humble ingredients—made of merely flour and water...
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Pasta Every Day : Make It, Shape It, Sauce It, Eat It

Meryl Feinstein

Pasta Every Day : Make It, Shape It, Sauce It, Eat It
Meryl Feinstein
Bookplate-signed copies available. Pasta just might be the perfect comfort food. Endlessly reinventable, it is a canvas for delicious dreams. And it’s well within your reach to make at home, anytime. It can be super simple, like pici in butter: a revelation made from scratch with just four ingredients. Or it...
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Pasta for All Seasons : Dishes That Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest

Michela Tartaglia

Pasta for All Seasons : Dishes That Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest
Michela Tartaglia
Fresh ingredients, fresh pasta, innovative dishes. What’s not to like? Rising Seattle chef Michela Tartaglia has developed 50 seasonal recipes that showcase the best of Northwest seafood, produce, and meat in creative, delicious pasta dishes. Michela is the co-founder and chef of Pasta Casalinga, a Pike Place Market counter restaurant...
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Pasta Grannies : The Official Cookbook: The Secrets of Italy’s Best Home Cooks

Vicky Bennison

Pasta Grannies : The Official Cookbook: The Secrets of Italy’s Best Home Cooks
Vicky Bennison
2020 James Beard Nominee - Single Subject “When you have good ingredients, you don’t have to worry about cooking. They do the work for you.” – Lucia, 85Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian recipes from the people who...
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Pasta Grannies: Comfort Cooking: Traditional Family Recipes From Italy’s Best Home Cooks : Traditional Family Recipes From Italy’s Best Home Cooks

Vicky Bennison

Pasta Grannies: Comfort Cooking: Traditional Family Recipes From Italy’s Best Home Cooks : Traditional Family Recipes From Italy’s Best Home Cooks
Vicky Bennison
Spending time with our family and friends has never felt so important - and so often this means cooking for the ones you love. Who better to take inspiration from than Pasta Grannies who have spent their lifetimes plating up comfort and connection. Vicky Bennison, the author of the bestselling Pasta...
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Pasta Pasta Lotsa Pasta

Aimee Lucido, illustrated by Mavisu Demirag

Pasta Pasta Lotsa Pasta
Aimee Lucido, illustrated by Mavisu Demirag
Ring-a-ding, the doorbell rings, and oh! What did my Nonna bring?Nonna Ana from Catania only likes to eat lasagna. But Nonno Titi from Tahiti only eats his spaghettini! Zio Tony wants ravioli, Zia Trini wants rotini, the cugini want tortellini… Family dinners can be tricky when the guests are oh-so-picky!...
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Pasta Rules : 100 Ways to Shape, Sauce, and Serve

Danilo Cortellini

Pasta Rules : 100 Ways to Shape, Sauce, and Serve
Danilo Cortellini
In this book of 100 tips and tricks by Danilo Cortellini, chef and former head chef of the Italian embassy in London, you will learn how to make a variety of pasta doughs and shapes, what sauces and ingredients to pair them with, and how to serve and eat them...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 3, 2025.

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Pasta, Pretty Please : A Vibrant Approach to Handmade Noodles

Linda Miller Nicholson

Pasta, Pretty Please : A Vibrant Approach to Handmade Noodles
Linda Miller Nicholson
The pasta ninja and Instagram star Linda Miller Nicholson delivers her first cookbook, a stunning cornucopia of pasta in every color and shape, all created by hand using all-natural colors from vegetables, herbs, and superfoods--and including 25 dough recipes, 33 traditional and modern shaping techniques, and the perfect fillings and...
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Pastry Temple : Baking with Inspired Flavors (A Pastry Cookbook for Croissant, Brioche, and Puff Pastry)

Christina Wood

Pastry Temple : Baking with Inspired Flavors (A Pastry Cookbook for Croissant, Brioche, and Puff Pastry)
Christina Wood
Make out-of-this-world, showstopping bakes by perfecting the Three Pillars of Pastry (brioche, puff pastry, and croissant) with the steady hand of a self-taught baker as your guide.In this pastry cookbook, you'll find 30+ innovative, sweet and savory recipes crafted by the highly sought-after Temple Pastries bakery.JOIN THE CULT OF THE...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 7, 2025.

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Pati Jinich Treasures of the Mexican Table : Classic Recipes, Local Secrets

Pati Jinich

Pati Jinich Treasures of the Mexican Table : Classic Recipes, Local Secrets
Pati Jinich
The “buoyant and brainy Mexican cooking authority” (New York Times) and star of the three-time James Beard Award-winning PBS series Pati’s Mexican Table brings together more than 150 iconic dishes that define the country’s cuisine Although many of us can rattle off our favorite authentic Mexican dishes, we might be hard pressed...
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Paul Hollywood 100 Great Breads

Paul Hollywood

Paul Hollywood 100 Great Breads
Paul Hollywood
Paul Hollywood presents all the know-how you need to bake delicious and unusual breads TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier...
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Peináo: A Greek Feast for All : Recipes to Feed Hungry Guests

Helena Moursellas, Vikki Moursellas

Peináo: A Greek Feast for All : Recipes to Feed Hungry Guests
Helena Moursellas, Vikki Moursellas
Modern Greek feasts to feed those you love.Peináo is a contemporary celebration of traditional tried-and-tested Greek food, delivered feast style: cooking for roommates, brunch with your besties, or making Sunday dinner for the whole family. It isn’t another taverna cookbook; authors Helena and Vikki Moursellas are here to share their fun...
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