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The Complete Book of Pasta Sauces : The Best Italian Pestos, Marinaras, Ragùs, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable

Allan Bay

The Complete Book of Pasta Sauces : The Best Italian Pestos, Marinaras, Ragùs, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable
Allan Bay
The quick, easy, creative, and full-of-flavor sauces in The Complete Book of Pasta Sauces get you from here to dinner in a flash. Turn pasta night from drab to exciting, tired to fresh, with 175 recipes for the best and yummiest pasta sauces imaginable. Everybody loves pasta—but not if it’s made the...
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The Complete Cheese Pairing Cookbook

Morgan McGlynn Carr

The Complete Cheese Pairing Cookbook
Morgan McGlynn Carr
In this sumptuous collection of cheese pairing charts and recipes, Morgan McGlynn Carr - the author of The Modern Cheesemaker and The Modern Cheeseboard - demonstrates that, by matching mouthwatering cheese with the perfect cracker, a stunning chutney, and an exceptional wine, the results can be both delicious and rewarding.The main concept behind cheese pairings...
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The Complete Cookbook for Young Scientists : Good Science Makes Great Food : 70+ Recipes, Experiments, & Activities

America's Test Kitchen Kids

The Complete Cookbook for Young Scientists : Good Science Makes Great Food : 70+ Recipes, Experiments, & Activities
America's Test Kitchen Kids
America's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs.Why do some cheeses melt better than others? Why...
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The Complete Franklin Barbecue Collection [Special Edition, Three-Book Boxed Set] : Franklin Barbecue, Franklin Steak, and Franklin Smoke

Aaron Franklin, Jordan Mackay

The Complete Franklin Barbecue Collection [Special Edition, Three-Book Boxed Set] : Franklin Barbecue, Franklin Steak, and Franklin Smoke
Aaron Franklin, Jordan Mackay
From brisket to steak to live-fire smoking, here's everything you need to know about cooking meat. This deluxe boxed set from the revered fire wrangler behind Austin's Franklin Barbecue features exclusive paperback editions of his three iconic books: Franklin Barbecue, Franklin Steak, and Franklin Smoke.From America's foremost barbecue authority and New York Times bestselling author...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 7, 2025.

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The Complete Illustrated Guide to Chinese Cooking : Techniques, Ingredients, and Recipes

Orathay Souksisavanh

The Complete Illustrated Guide to Chinese Cooking : Techniques, Ingredients, and Recipes
Orathay Souksisavanh
A highly illustrated tome with 100 recipes for the most iconic Chinese dishes, with step-by-step photography, ingredient breakdowns, and practical tips. Chinese is one of the world’s most beloved cuisines, but cooking Chinese food at home can still feel daunting to many. The Complete Illustrated Guide to Chinese Cooking breaks down 100...
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The Complete Illustrated Guide to Japanese Cooking : Techniques, Ingredients & Recipes

Sachiyo Harada

The Complete Illustrated Guide to Japanese Cooking : Techniques, Ingredients & Recipes
Sachiyo Harada
A highly illustrated tome with 100 recipes for the most iconic Japanese dishes, with step-by-step photography, ingredient breakdowns, and practical tips. Japanese is one of the world’s most beloved cuisines, but cooking Japanese food at home can still feel daunting to many. The Complete Illustrated Guide to Japanese Cooking breaks down 100...
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The Complete Mediterranean Cookbook Gift Edition : 500 Vibrant, Kitchen-Tested Recipes

America's Test Kitchen

The Complete Mediterranean Cookbook Gift Edition : 500 Vibrant, Kitchen-Tested Recipes
America's Test Kitchen
The #1 Mediterranean Cookbook, with more than 375,000 copies sold, is now available in a beautiful special-edition hardcover. Give the gift of vibrant, good-for-you recipes in this bestseller from America’s Test Kitchen, featured on NBC’s Today Show and USA Today. Bring the Mediterranean—from Italy and Greece, to Morocco and Egypt,...
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The Complete Slow Cooker : From Appetizers to Desserts - 400 Must-Have Recipes That Cook While You Play (or Work)

America's Test Kitchen

The Complete Slow Cooker : From Appetizers to Desserts - 400 Must-Have Recipes That Cook While You Play (or Work)
America's Test Kitchen
The Complete Slow Cooker is a comprehensive collection of recipes for everything from Appetizers to Desserts. The 450 recipes include the stellar must-have recipes from our previous books as well as 80 all-new recipes. They cover an amazing range of food, from the expected, pasta sauce and beef stew, to the...
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The Complete Small Plates Cookbook : 300+ Shareable Tapas, Meze, Bar Snacks, Dumplings, Salads, and More

America's Test Kitchen

The Complete Small Plates Cookbook : 300+ Shareable Tapas, Meze, Bar Snacks, Dumplings, Salads, and More
America's Test Kitchen
Making a satisfying array of small plates at home is all about putting the right pieces together. Balance hearty anchor dishes with creative nibbles and bites such as gussied up vegetables, crispy bar snacks, dressed-up cheeses, and more. This collection of recipes is achievable and low-stress, with helpful make-ahead advice...
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The Condiment Book (US edition) : Unlocking Maximum Flavor with Minimal Effort

Claire Dinhut

The Condiment Book (US edition) : Unlocking Maximum Flavor with Minimal Effort
Claire Dinhut
From TikTok sensation Condiment Claire, a quirky and informative guide to the flavor enhancers we can’t get enough of, with dozens of recipes for making and using condiments of all descriptions. Claire Dinhut soared to internet fame tasting and rating hundreds of jams, mustards, and butters, showing how she incorporates...
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The Condiment Book: A Brilliantly Flavourful Guide to Food's Unsung Heroes (UK Edition) : A Brilliantly Flavourful Guide to Food's Unsung Heroes

Claire Dinhut

The Condiment Book: A Brilliantly Flavourful Guide to Food's Unsung Heroes (UK Edition) : A Brilliantly Flavourful Guide to Food's Unsung Heroes
Claire Dinhut
UK Import - metric measurements  Are you Team Ketchup or Team Mustard? What are your Top 3 condiments? And is butter really a condiment? Let Claire guide you through the condiment world of flavour starting with the Classics that we all know and love – Ketchup, Mayonnaise, Mustard and Butter...
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The Contemporary African Kitchen : Home Cooking Recipes from the Leading Chefs of Africa

Alexander Smalls, Nina Oduro

The Contemporary African Kitchen : Home Cooking Recipes from the Leading Chefs of Africa
Alexander Smalls, Nina Oduro
Experience Africa’s vibrant food culture with 120 recipes from the continent’s most exciting culinary voices. Meet the culinarians who are setting the new African table. James Beard Award-winning author Alexander Smalls presents a vibrant library of home cooking recipes and texts contributed by 33 chefs, restaurateurs, caterers, cooks, and writers...
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The Cook and the Gardener : Recipes and Writings from France (25th Anniversary Edition)

Amanda Hesser

The Cook and the Gardener : Recipes and Writings from France (25th Anniversary Edition)
Amanda Hesser
A 25th anniversary edition of seasonal recipes from a traditional French garden. The ancient link between the gardener and the cook is at the heart of this remarkably evocative cookbook, in which Amanda Hesser tells the story of a year she spent as a cook in a seventeenth-century château in...
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The Cook's Garden : A Gardener's Guide to Selecting, Growing, and Savoring the Tastiest Vegetables of Each Season

Kevin West

The Cook's Garden : A Gardener's Guide to Selecting, Growing, and Savoring the Tastiest Vegetables of Each Season
Kevin West
From the critically acclaimed author of Saving the Season comes an accessible, comprehensive, and inspiring guide to growing your own garden and incorporating homegrown produce into everyday cooking—no matter how much or how little space you have.For Kevin West, the surest path to a successful garden leads through the kitchen door. And...
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The Cookbook of All Time : Recipes, Stories, and Cooking Advice from a Neighborhood Restaurant

Ashley Bernee Wells, Tyler Jeremy Wells

The Cookbook of All Time : Recipes, Stories, and Cooking Advice from a Neighborhood Restaurant
Ashley Bernee Wells, Tyler Jeremy Wells
The first cookbook from Tyler and Ashley Wells, the husband-and-wife duo behind Los Angeles’ bustling, sought-after restaurant All Time, with recipes for the simple, market-driven food that attracts guests from all over, alongside their intimate, hilarious, and tender stories. “We’re just cooking!” That’s how Tyler and Ashley Wells, owners of...
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The Cookie That Changed My Life : And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours

Nancy Silverton, Carolynn Carreno

The Cookie That Changed My Life : And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours
Nancy Silverton, Carolynn Carreno
Nancy Silverton made her reputation as the original pastry chef for Wolfgang Puck's restaurant Spago. Two years ago, Silverton bit into a particularly delicious peanut butter cookie and had an epiphany: every single thing we bake should taste this good. And so she decided to return to her roots, and set...
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The Cooking Gene : A Journey Through African American Culinary History in the Old South - Paperback

Michael W. Twitty

The Cooking Gene : A Journey Through African American Culinary History in the Old South - Paperback
Michael W. Twitty
Paperback. A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition,...
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The Core of an Onion (paperback) : Peeling the Rarest Common Food—Featuring More Than 100 Recipes

Mark Kurlansky

The Core of an Onion (paperback) : Peeling the Rarest Common Food—Featuring More Than 100 Recipes
Mark Kurlansky
An Eater Best Food Book of 2023 • A Smithsonian Best Food Book of 2023 Hardcover edition available here From the New York Times bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples-featuring original illustrations and recipes from around the world. As Julia Child...
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