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Sweet Potato Soul : 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul

Jenne Claiborne

Sweet Potato Soul : 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul
Jenne Claiborne
Chef and charismatic blogger with 217,000 followers across social media, Jenné Claiborne grew up in Atlanta eating classic soul food—but thought she had to give all that up when she went vegan. She now celebrates the plant-based roots of the cuisine and reenvisions 100 classic dishes with a focus on...
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Sweet Potato Soul Vegan Vibes : 100 Soulful Plant-Based Recipes for Healthy Everyday Meals

Jenné Claiborne

Sweet Potato Soul Vegan Vibes : 100 Soulful Plant-Based Recipes for Healthy Everyday Meals
Jenné Claiborne
100 vegan recipes that bring plant-based fun to the plate for every meal of the day, from the beloved author of Sweet Potato Soul.Jenné Claiborne knows that vegans have more fun. She's been enjoying the vibrant health, energy, and joy from eating plants—vegan vibes—for more than a decade. In that time, the...
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Sweet Saffron and Cardamom : Spiced Desserts from an Immigrant Kitchen

Ashia Ismail-Singer

Sweet Saffron and Cardamom : Spiced Desserts from an Immigrant Kitchen
Ashia Ismail-Singer
We all need a little sweetness sprinkled with a touch of spice.Ashia Ismail-Singer, author of Ashia’s Table and Food for Sharing, is back with a collection of spice-infused desserts and baking from culinary traditions across the world, delivering 90 homemade delights to share. With her characteristic artistic flair, Ashia’s recipes are impossible to...
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Sweet Tooth : 100 Desserts to Save Room For

Sarah Fennel

Sweet Tooth : 100 Desserts to Save Room For
Sarah Fennel
100 stunning, delicious, easy recipes for everyone who saves room for dessert, from the wildly popular baker and social media star behind Broma Bakery.Sarah Fennel began her blog, Broma Bakery, as a hobby that combined her love for baked goods with photography. It quickly grew as millions of readers fell...
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Sylvia Plath's Tomato Soup Cake : A Compendium of Classic Authors' Favourite Recipes

Bee Wilson (edited by)

Sylvia Plath's Tomato Soup Cake : A Compendium of Classic Authors' Favourite Recipes
Bee Wilson (edited by)
UK Import, metric measurements Dine with beloved writers in this 'utterly charming' (Nina Stibbe) new anthology of their very own favourite recipes, introduced by Bee Wilson. Agatha Christie's hot bean salad. Jack Kerouac's green pea soup. Allen Ginsberg's cold summer borscht. Daphne du Maurier's sloe gin. Christopher Isherwood's brownies. Joan...
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Sync & Savor : Cycle-Based Nutrition for Hormone Health and Balance

Paige Lindgren

Sync & Savor : Cycle-Based Nutrition for Hormone Health and Balance
Paige Lindgren
It's hard being a woman. Between menstrual cramps, PMS blues, PCOS or endometriosis symptoms, and hormonal fluctuations, many of us feel like we have one good week a month ... if we're lucky. But it doesn't have to be that way. Syncing to your cycle–or, the practice of living in...
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Table 4 at The River Cafe : Conversations about Food and Life

Ruthie Rogers

Table 4 at The River Cafe : Conversations about Food and Life
Ruthie Rogers
Inspired by her podcast Ruthie’s Table 4, award-winning chef Ruthie Rogers, the cofounder of London’s celebrated The River Cafe, presents a lively array of compelling interviews about food by a dazzling roster of celebrities including David Beckham, Martha Stewart, and Mel Brooks.Since its 2021 launch, the acclaimed podcast Ruthie’s Table 4 has welcomed...
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Table for Two : Recipes for the Ones You Love

Bre Graham

Table for Two : Recipes for the Ones You Love
Bre Graham
Whether it’s your Mum, your best friend, or your significant other, sweep the person you love off their feet with failsafe recipes for show-off meals for two.Table for Two is food writer Bre Graham’s first cookbook, showcasing recipes to cook for the people you love. Food to make your heartbeat faster,...
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Taboon : Sweet & Savoury Delights from the Lebanese Bakery

Hisham Assaad

Taboon : Sweet & Savoury Delights from the Lebanese Bakery
Hisham Assaad
An authentic and evocative book featuring the classic baking recipes from around Lebanon.“There is bread and salt between us.” This phrase, symbolizing the act of breaking bread together, welcome, gratitude, friendship, and trust, epitomizes the spirit of the baking culture of the Middle East. And the oven is the beating...
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Tamu : A Journey Through Africa's Plant-Based Cuisine

Jane Nshut

Tamu : A Journey Through Africa's Plant-Based Cuisine
Jane Nshut
This richly personal cookbook celebrates African plant-based cuisine from across Africa through its regional traditions, powerful storytelling, and vibrant, nourishing recipes.In her debut cookbook, African plant-based food educator and chef Jane Nshuti invites readers on a journey across the continent, guided by the flavors and food memories that have shaped...
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Tango : Volume 14

Facundo Rodulfo, Pamela Neumann

Tango : Volume 14
Facundo Rodulfo, Pamela Neumann
UK Import - Metric Measurements Facundo Rodulfo and Pam Neumann are the dynamic duo behind Tango Street Food in Killarney, County Kerry. Originally from Buenos Aires, they want to share not only the flavours of their homeland, but also their love of fostering cultural awareness and togetherness through food.  In...
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Tanoreen : Palestinian Home Cooking in Diaspora; A new and extended edition of Olives, Lemons, and Za'atar

Rawia Bishara

Tanoreen : Palestinian Home Cooking in Diaspora; A new and extended edition of Olives, Lemons, and Za'atar
Rawia Bishara
Recipes from the iconic Brooklyn restaurant.It has been 10 years since the publication of the beloved cookbook, Olives, Lemons and Za’atar by Rawia Bishara, chef and owner of the iconic Brooklyn restaurant Tanoreen. In this new extended edition Rawia shares the flavors of her Palestinian childhood in Nazareth—with recipes passed down from her...
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Tapas : Blasta Books #6

Anna Cabrera , Vanessa Murphy

Tapas : Blasta Books #6
Anna Cabrera , Vanessa Murphy
UK import, metric measurements. Authors Anna Cabrera and Vanessa Murphy met in 2008 and quickly realised that their love for all things food, wine, sangria, vermouth and all the rest made them a perfect match. Anna, a native of Barcelona, moved to Ireland in 2001, while Vanessa had lived in...
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Tapas : Delicious little plates to share from Spain

Ryland Peters & Small

Tapas : Delicious little plates to share from Spain
Ryland Peters & Small
Bring a little taste of Spain to your table with this collection of irresistible small plates to enjoy with drinks.Served in bars all over Spain, tapas are the ultimate in bar snacks. From a simple bowl of olives to a mouthwatering selection of seafood, there is always something for everyone....
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Tapas Espana : 70 Easy Recipes for Gathering and Sharing

Catherine Cogliandro Alioto

Tapas Espana : 70 Easy Recipes for Gathering and Sharing
Catherine Cogliandro Alioto
Discover the pure joy and euphoric flavors of Spanish-style entertaining with Tapas España featuring 60 easy recipes that bring the communal spirit of tapas to your table.Bring the vibrant world of Spanish cuisine into your kitchen with Tapas España. This entertaining guide is packed with delicious recipes carefully adapted for the home kitchen,...
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Tarkari : Innovative Vegetarian and Vegan Indian Dishes with Heart and Soul

Rohit Ghai

Tarkari : Innovative Vegetarian and Vegan Indian Dishes with Heart and Soul
Rohit Ghai
Vegetarian and Vegan Indian Recipes from a Michelin-starred chef With food inspired by India's incredibly rich and varied food scene, Rohit Ghai has gained a reputation for colorful, flavor-rich curries that showcase both classic and lesser-known Indian flavors. Tarkari, meaning 'vegetable' in Urdu, is Rohit's first book and also celebrates this...
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Tartine : Revised Edition: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites

Elisabeth Prueitt, Chad Robertson

Tartine : Revised Edition: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites
Elisabeth Prueitt, Chad Robertson
68 All-New Recipes + 55 Updated Favorites This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers—from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes that capture the invention and, above...
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Tartine Book No. 3 : Modern Ancient Classic Whole

Chad Robertson

Tartine Book No. 3 : Modern Ancient Classic Whole
Chad Robertson
The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes...
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