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The Crisp Sommelier : The Ultimate Guide to Crisp and Drink Pairings

Neil Ridley

The Crisp Sommelier : The Ultimate Guide to Crisp and Drink Pairings
Neil Ridley
UK Import - metric measurements Looking for snacking euphoria? Look no further than crisps and drinks! Whether you want to upgrade your hosting abilities, impress friends with your flavour pairing knowledge or wow your in-laws at a family picnic, drinks expert and C4 Sunday Brunch presenter Neil Ridley has got...
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The Curated Board : Inspired Platters for Any Occasion

Bebe Black Carminito

The Curated Board : Inspired Platters for Any Occasion
Bebe Black Carminito
Bookplate-signed copies! Compose a delicious small-bite meal out of simple recipes and thoughtfully selected ingredients. The Curated Board: Inspired Platters for Any Occasion elevates the art of composing a delicious small-bite meal out of simple recipes and thoughtfully selected ingredients. From family breakfast and afternoon tea to date night and game...
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The Cycling Chef On the Go : Ride Day Recipes to Fuel Up, Replenish and Restore

Alan Murchison

The Cycling Chef On the Go : Ride Day Recipes to Fuel Up, Replenish and Restore
Alan Murchison
Recipes and expert advice to help time-poor cyclists get moving, stay energized and recover well. This is portable, practical, performance food. Armed with a host of simple-to-prepare, savory, and sweet recipes, Alan Murchison creates a range of on-the-go snacks, unique dishes and smoothies to enable riders to ditch the processed...
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The Cycling Chef: Plant-Powered Performance : Vegan Recipes to Fuel Your Ride

Alan Murchison

The Cycling Chef: Plant-Powered Performance : Vegan Recipes to Fuel Your Ride
Alan Murchison
World-class gravel racer The Cycling Chef Goes Vegan - to deliver mouth-watering plant-based recipes and expert advice to boost energy and performance. Michelin-starred chef and leading sports nutritionist Alan Murchison knows all about the rise of veganism among cyclists.Cycling and food are the twin passions of his life, and he...
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The Deerholme Foraging Cookbook : Wild Ingredients and Recipes from the Pacific Northwest, Revised and Updated (Revised)

Bill Jones

The Deerholme Foraging Cookbook : Wild Ingredients and Recipes from the Pacific Northwest, Revised and Updated (Revised)
Bill Jones
A revised and expanded edition of the popular Pacific Northwest foraging cookbook from Deerholme Farm on Vancouver Island. The Deerholme Foraging Cookbook is an exploration of the wild foods found in the Pacific Northwest. Award-winning chef and author Bill Jones’s recipes feature local mushrooms, edible plants, sea vegetables, and shellfish. The...
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The Deerholme Mushroom Cookbook : From Foraging to Feasting; Revised and Updated

Bill Jones

The Deerholme Mushroom Cookbook : From Foraging to Feasting; Revised and Updated
Bill Jones
Foraging for mushrooms is a seasonal pursuit that can be done in large groups or in peaceful solitude. Spring brings the promise of morels, late summer bears the first chanterelles, and autumn welcomes an explosion of mushrooms. In this illuminating handbook on all things fungi, Bill Jones, an acknowledged expert...
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The Dip Deck: Recipe Cards : 50 Savory and Sweet Recipes to Scoop, Dunk, and Spread

Peggy Paul Casella

The Dip Deck: Recipe Cards : 50 Savory and Sweet Recipes to Scoop, Dunk, and Spread
Peggy Paul Casella
Dip your heart out! This beautifully photographed deck featuring recipes for savory, sweet, and mouthwatering dips celebrates the unsung heroes of any gathering.Dips are the versatile food group ideal for any time of day—whether you’re hosting friends, looking for a quick snack, or whipping up a tasty foundation for an...
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The Dominican Kitchen : Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican Republic

Vanessa Mota

The Dominican Kitchen : Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican Republic
Vanessa Mota
Learn to make authentic, delicious, and easy Dominican meals with Vanessa Mota, creator of the popular food blog My Dominican Kitchen.In The Dominican Kitchen, Vanessa Mota, creator of the popular blog My Dominican Kitchen, brings the everyday dishes she grew up with in the Dominican Republic to your busy life. Made with easy-to-find ingredients and featuring...
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The Dooky Chase Cookbook (hardcover)

Leah Chase

The Dooky Chase Cookbook (hardcover)
Leah Chase
Where do personalities the likes of Ella Fitzgerald, Lena Horne, Ray Charles, Lou Rawls, Sarah Vaughan, Dizzy Gillespie, the Jackson 5, and Presidents George W. Bush and Barack Obama choose to eat when they are in New Orleans? Dooky Chase's Restaurant, a New Orleans landmark and celebrated bastion of fine...
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The Dry Bar : Over 60 recipes for zero-proof craft cocktails

Owen Williams

The Dry Bar : Over 60 recipes for zero-proof craft cocktails
Owen Williams
All the showmanship of proper cocktail mixology brought to a no-alcohol drinks book, The Dry Bar includes high-end counterparts to well-loved favorites, from the Passionfruit 'mojito' to the Espresso 'martini'. There are none of the overly sweet juice-oriented mocktails here: these are drinks for a sophisticated palate and show-off entertaining – finely...
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The Eater Guide to Mexico City

Eater, Nils Bernstein

The Eater Guide to Mexico City
Eater, Nils Bernstein
A comprehensive food-lover’s guidebook to Mexico City from Eater, the online authority on where to eat and why it mattersThe Eater Guide to Mexico City is your go-to source for getting immersed in the city’s vibrant dining culture. Offering context on how the local scene has been shaped by history, immigration,...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 30, 2025.

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The Editor : How Publishing Legend Judith Jones Shaped Culture in America

Sara B. Franklin

The Editor : How Publishing Legend Judith Jones Shaped Culture in America
Sara B. Franklin
Legendary editor Judith Jones, the woman behind some of the most important authors of the 20th century—including Julia Child, Anne Frank, Edna Lewis, John Updike, and Sylvia Plath—finally gets her due in this intimate biography.When twenty-five-year-old Judith Jones began working as a secretary at Doubleday’s Paris office in 1949, she...
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The Edna Lewis Cookbook

Edna Lewis, Evangeline Peterson

The Edna Lewis Cookbook
Edna Lewis, Evangeline Peterson
Edna Lewis was one of the greatest and most influential chefs in American history. An African-American woman who rose from humble beginnings, she became famous for reviving the almost forgotten world of refined Southern cooking. The Edna Lewis Cookbook was her first book, published in 1972, and contains over 100...
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The Elements of Baking : Making any recipe gluten-free, dairy-free, egg-free or vegan

Katarina Cermelj

The Elements of Baking : Making any recipe gluten-free, dairy-free, egg-free or vegan
Katarina Cermelj
The Elements of Baking is the definitive guide to making any recipe gluten-free, dairy-free, egg-free, vegan or even gluten-free vegan. Armed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your...
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The Elements of Pizza : Unlocking the Secrets to World-Class Pies at Home

Ken Forkish

The Elements of Pizza : Unlocking the Secrets to World-Class Pies at Home
Ken Forkish
Good pizza is magic.  Something indescribably wonderful happens when you combine crust, tomato, and cheese and bake them to melted perfection. In this highly anticipated cookbook, Ken Forkish owner of the beloved restaurant Ken's Artisan Pizza in Portland, Oregon; the James Beard and IACP Award winning author of Flour Water...
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The Essential Book of Vegan Bakes : Irresistible Plant-Based Cakes and Treats

Holly Jade

The Essential Book of Vegan Bakes : Irresistible Plant-Based Cakes and Treats
Holly Jade
No eggs, no dairy, no problem-vegan desserts are as decadent and showstopping as ever in this debut cookbook. Creator of The Little Blog of Vegan, Holly Jade has made plant-based baking easier and better than ever for her growing audience. Her unabashedly decadent treats never sacrifice flavor and texture, from cakes...
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The Essential New York Times Cookbook : The Recipes of Record (10th Anniversary Ed.)

Amanda Hesser

The Essential New York Times Cookbook : The Recipes of Record (10th Anniversary Ed.)
Amanda Hesser
The James Beard Award–winning compendium of the paper’s best recipes, revised and updated. Ten years after the phenomenal success of her once-in-ageneration cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. Devoted Times subscribers as well as newcomers to the paper’s culinary...
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The Essential Rice Cooker Cookbook : Take Your Appliance Beyond the Rice with 60 Complete Meals Made Perfect Every Time

Shree Mitra

The Essential Rice Cooker Cookbook : Take Your Appliance Beyond the Rice with 60 Complete Meals Made Perfect Every Time
Shree Mitra
Prepare an impressive variety of delicious, hands-off dishes that everyone will love, made start to finish in the rice cooker.Discover just how quick and easy the rice cooker makes it to whip up an impressive range of mouthwatering dishes! In this versatile collection, Shree Mitra, creator of the popular food...
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