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The Essential Tequila & Mezcal Companion : How to Select, Collect & Savor Agave Spirits

Tess Rose Lampert

The Essential Tequila & Mezcal Companion : How to Select, Collect & Savor Agave Spirits
Tess Rose Lampert
An indispensable and accessible guide to Mexico’s treasured agave spirits.Packed with information, tips, resources, and 300 tasting notes and accompanying producer profiles, The Essential Tequila & Mezcal Companion is a crash course on the fastest growing spirits category in the United States. Author Tess Rose Lampert provides insights on the history and production...
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The Essential Wine Book : A Modern Guide to the Changing World of Wine

Zachary Sussman

The Essential Wine Book : A Modern Guide to the Changing World of Wine
Zachary Sussman
A field guide to the new world of wine, featuring an overview of today’s most exciting regions and easy-to-use advice on properly tasting wine, discovering under-the-radar gems, and bringing the perfect bottle to your next party. Highlighting wines from old world regions such as France, Italy, Spain, and Germany to...
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The Everlasting Meal Cookbook : Recipes for Leftovers A-Z

Tamar Adler, Caitlin Winner

The Everlasting Meal Cookbook : Recipes for Leftovers A-Z
Tamar Adler, Caitlin Winner
The award-winning, bestselling author of An Everlasting Meal serves up an inspiring, money-saving, environmentally responsible, A-to-Z collection of simple recipes that utilize all kinds of leftovers—perfect for solo meals or for feeding the whole family.Food waste is a serious issue today—nearly forty percent of the food we buy gets tossed out. Most...
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The Family Meal : Home cooking with Ferran Adrià

Ferran Adrià

The Family Meal : Home cooking with Ferran Adrià
Ferran Adrià
A new edition of the iconic chef Ferran Adrià's globally bestselling home-cooking book, published on the 10th anniversary of its first release – his first and only book for home cooks What does Ferran Adrià eat for dinner – and how did he feed the hard-working staff at his fabled...
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The Farm Table: A Cookbook : A Cookbook

Julius Roberts

The Farm Table: A Cookbook : A Cookbook
Julius Roberts
Enjoy the comforts of the English countryside with 100 seasonal recipes to savor throughout the year and thoughtful essays about living farm-to-table—from British chef-turned-farmer Julius Roberts.Professionally trained chef Julius Roberts left a busy and frantic London restaurant life to pursue his dream of living sustainably on a small farm in...
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The Fate of Food : What We’ll Eat in a Bigger, Hotter, Smarter World

Amanda Little

The Fate of Food : What We’ll Eat in a Bigger, Hotter, Smarter World
Amanda Little
Paperback WINNER OF THE 2019 NAUTILUS BOOK AWARD In the fascinating story of the sustainable food revolution, an environmental journalist and professor asks the question: Is the future of food looking bleak--or better than ever? "In The Fate of Food, Amanda Little takes us on a tour of the future. The journey...
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The Fermentation Deck : 50 recipes for a cultured life

Caroline Griffiths

The Fermentation Deck : 50 recipes for a cultured life
Caroline Griffiths
Ever since Sandor Katz reintroduced us to the world of preserving with his best-selling tome The Art of Fermentation, the Western world has reacquainted itself with this ancient art form that has sustained populations for centuries.The Fermentation Deck takes us back to basics with 50 of the world’s most popular and flavorful...
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The Fishwife Cookbook : Delightful Tinned Fish Recipes for Every Occasion

Becca Millstein, Vilda Gonzalez

The Fishwife Cookbook : Delightful Tinned Fish Recipes for Every Occasion
Becca Millstein, Vilda Gonzalez
Grab your baguette, butter, Castelvetrano olives, flaky salt, and a little glass of chilled wine—it’s tinned fish time! According to Becca Millstein, co-founder of Fishwife, tinned fish is making waves for a thousand reasons: It eliminates the entire process of cooking a fish. It can sit in your cupboard for...
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The Five-Bottle Bar : A Gentlewoman's Guide to Cocktails

Jessica Schacht

The Five-Bottle Bar : A Gentlewoman's Guide to Cocktails
Jessica Schacht
From the co-founder of Ampersand Distilling Company, a collection of cocktail recipes that relies on just five bottles to build your bartending style with ease and confidence. Think of it as the capsule closet for cocktails. Five bottles around which your inner bartender can emerge with skill, savvy and a...
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The Flavor Bible : The Essential Guide to Culinary Creativity

Andrew Dornenburg and Karen Page

The Flavor Bible : The Essential Guide to Culinary Creativity
Andrew Dornenburg and Karen Page
Great cooking goes beyond following a recipe—it’s knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs’ combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating “deliciousness” in any dish. Thousands...
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The Flavor Equation

Nik Sharma

The Flavor Equation
Nik Sharma
Signed copies available! "Deep and illuminating, fresh and highly informative. a most brilliant achievement. – Yotam Ottolenghi "[A] beautiful and intelligent book." – J. Kenji López-Alt, author The Food Lab and Chief Consultant for Serious Eats.com Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of...
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The Flavor Thesaurus : A Compendium of Pairings, Recipes and Ideas for the Creative Cook

Niki Segnit

The Flavor Thesaurus : A Compendium of Pairings, Recipes and Ideas for the Creative Cook
Niki Segnit
Niki Segnit's essential culinary reference book is now available with an award-winning, internationally acclaimed design. As appealing to the novice cook as to the experienced professional, it will immeasurably improve your cooking-and it's the sort of book that might keep you up at night reading. Beautiful, entertaining, and exhaustively researched,...
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The Flavor Thesaurus: More Flavors : Plant-Led Pairings, Recipes, and Ideas for Cooks

Niki Segnit

The Flavor Thesaurus: More Flavors : Plant-Led Pairings, Recipes, and Ideas for Cooks
Niki Segnit
With her debut cookbook, The Flavor Thesaurus, Niki Segnit taught readers that no matter whether an ingredient is “grassy” like dill, cucumber, or peas, or “floral fruity” like figs, roses, or blueberries, flavors can be created in wildly imaginative ways. Now, she again draws from her “phenomenal body of work” (Yotam Ottolenghi)...
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The Food Lab : Better Home Cooking Through Science

J. Kenji Lopez-Alt

The Food Lab : Better Home Cooking Through Science
J. Kenji Lopez-Alt
Signed copies (autographed only) will ship out immediately, and personalized copies (autograph + name of your choice) IN LATE OCTOBER 2025. FOR PERSONALIZATION: If you'd like a personalized copy (with Kenji's signature and a name), please CHECK THE BOX under "Please Personalize This Book" above and enter the recipient’s FIRST...
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The Food of Bharat : A Chef's Journey through India's Rich Culinary History

Helly Raichura

The Food of Bharat : A Chef's Journey through India's Rich Culinary History
Helly Raichura
A cookbook like no other, The Food of Bharat is a deep dive into India’s culinary history, exploring how Indian cuisine has evolved from the earliest times to the modern day. Chef Helly Raichura, founder of popular Melbourne restaurant Enter Via Laundry, illuminates historical insights with delicious recipes from across regional India.From...
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The Food of Morocco

Paula Wolfert

The Food of Morocco
Paula Wolfert
Lavishly illustrated with stunning color photographs, the definitive guide to Moroccan food by the undisputed queen of Mediterranean cooking, packed with tantalizing recipes and techniques for the modern cook. In The Food of Morocco, Paula Wolfert, the James Beard Hall of Fame author of the classic Couscous and Other Good from Morocco and...
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The Food of Oaxaca : Recipes and Stories from Mexico’s Culinary Capital

Alejandro Ruiz, Carla Altesor

The Food of Oaxaca : Recipes and Stories from Mexico’s Culinary Capital
Alejandro Ruiz, Carla Altesor
A celebration of the distinctive cuisine and culture of Oaxaca, from "one of Mexico's best chefs" (Anthony Bourdain). Ruiz is chef and owner of the Casa Oaxaca restaurants (El Restaurante, Café & Restaurante, and the Casa Oaxaca hotel) and Oaxacalifornia, in Oaxaca, Mexico, as well as of Guzina Oaxaca in Mexico...
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The Food of Sichuan

Fuchsia Dunlop

The Food of Sichuan
Fuchsia Dunlop
2020 James Beard Nominee - International An essential update of Fuchsia Dunlop’s landmark book on Sichuan cuisine, with 200 recipes and stunning photographs.  Almost twenty years after the publication of Land of Plenty, considered by many to be one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region...
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