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That Cheese Plate Will Change Your Life : Creative Gatherings and Self-Care with the Cheese by Number

Marissa Mullen

That Cheese Plate Will Change Your Life : Creative Gatherings and Self-Care with the Cheese by Number
Marissa Mullen
Chances are, you love cheese. It's delicious, indulgent, and never lets you down--it's everything you could want in comfort food. How many of us haven't spent an evening blissed out with a wedge of brie and a glass of wine? Creator of the Instagram sensation @ThatCheesePlate Marissa Mullen takes cheese...
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That Sounds So Good : 100 Real-Life Recipes for Every Day of the Week

Carla Lalli Music

That Sounds So Good : 100 Real-Life Recipes for Every Day of the Week
Carla Lalli Music
Bookplate-signed copies now available! Recipes to match every mood, day of the week, and vibe from the beloved, James Beard Award-winning author of Where Cooking Begins No matter how busy you are, Carla Lalli Music believes that delicious food is an essential and attainable part of life, as important as a...
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The 29-Minute Vegan : Real Food, Real Vibes, Anytime

Isa Chandra Moskowitz

The 29-Minute Vegan : Real Food, Real Vibes, Anytime
Isa Chandra Moskowitz
All hail, the reigning vegan queen is back! Bestselling vegan author Isa Chandra Moskowitz shows readers how to get a plant-based meal on the table in just under 30 minutes.If you avoid cooking plant-based meals at home because they seems like a lot of work and/or an investment of time,...
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The Africa Cookbook : Tastes of a Continent

Jessica B. Harris

The Africa Cookbook : Tastes of a Continent
Jessica B. Harris
igned copies available for a limited time! With more than two hundred traditional and contemporary recipes, The Africa Cookbook is a unique window into the long culinary history of a diverse continent.From the savory stews of the western savannah to the curries and chutneys of the Swahili coasts, prominent scholar Jessica...
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The Ambitious Kitchen Cookbook : 125 Ridiculously Good for You, Sometimes Indulgent, and Absolutely Never Boring Recipes for Every Meal of the Day

Monique Volz

The Ambitious Kitchen Cookbook : 125 Ridiculously Good for You, Sometimes Indulgent, and Absolutely Never Boring Recipes for Every Meal of the Day
Monique Volz
Recipe queen, social media star, and the beloved blogger behind the popular recipe website Ambitious Kitchen presents over 125 nutrient-dense, flavor-packed recipes for every meal of the day.Millions of readers know Monique Volz's website, Ambitious Kitchen, as a go-to resource for inventive, flavorful recipes that are full of nutrition, comfort,...
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The Anatomy of a Japanese Knife : The Ultimate Guide to the Culture and Craft

Helen Symonds, Tom Saunders

The Anatomy of a Japanese Knife : The Ultimate Guide to the Culture and Craft
Helen Symonds, Tom Saunders
The Anatomy of a Japanese Knife is the definitive introduction to the best knives in the business.The craftsmanship of Japanese knives is unparalleled and much coveted across the globe; to own a blade forged in Japan is to know quality, respect history and love food.The Anatomy of a Japanese Knife walks us...
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The Anime Café : 50 Iconic Treats, Snacks, and Drinks from Your Favorite Anime

Nadine Estero

The Anime Café : 50 Iconic Treats, Snacks, and Drinks from Your Favorite Anime
Nadine Estero
The Anime Café features fan-favorite anime snacks, treats, and drinks with 50 iconic and simple recipes that you can replicate right at home. Immerse yourself in your favorite anime worlds and café culture, in its myriad forms, through 50 different anime movies and series--from the beloved films of Studio Ghibli...
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The Anime Chef Cookbook : 75 Iconic Dishes from Your Favorite Anime

Nadine Estero

The Anime Chef Cookbook : 75 Iconic Dishes from Your Favorite Anime
Nadine Estero
The Anime Chef Cookbook features fan-favorite anime dishes with 50 iconic and simple recipes that you can replicate right at home. Bring your favorite anime foods to life with 75 recipes—from traditional Japanese favorites to inventive recreations—that are easy to make, fun, and delicious. Food plays an important role in anime, whether...
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The Anthony Bourdain Reader : New, Classic, and Rediscovered Writing

Anthony Bourdain, Patrick Radden Keefe (Introduction by)

The Anthony Bourdain Reader : New, Classic, and Rediscovered Writing
Anthony Bourdain, Patrick Radden Keefe (Introduction by)
The definitive, career-spanning collection of writing from Anthony Bourdain, assembled for the first time in book form. Anthony Bourdain represented many things to many people—and he had many sides. But no part of his identity was more important to him, and more long lasting, than that of a writer. The Anthony...
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The Appetizer Deck: 30 Simple, All-Occasion Recipes

Kiera and Cole Stipovich

The Appetizer Deck: 30 Simple, All-Occasion Recipes
Kiera and Cole Stipovich
Adapted from the bestselling Ultimate Appetizer Ideabook, this portable card deck features 30 ready-in-a-snap recipes that hold a world of appetizer inspiration.Appetizers are the foundation of any gathering. They offer a tasty welcome, get guests mingling, and fuel good vibes long into the wee hours. This deck includes everything you need...
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The Apple : A Delicious History

Sally Coulthard

The Apple : A Delicious History
Sally Coulthard
Sally Coulthard, bestselling author of A Short History of the World According to Sheep, tells the 10,000-year story of the apple in crisp and sparkling style. The Apple: A Delicious History tells the engrossing and richly informative story of a fruit with a unique attachment to the human story. The 10,000-year tale of...
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The Apple (paperback) : A Delicious History

Sally Coulthard

The Apple (paperback) : A Delicious History
Sally Coulthard
Paperback Edition Sally Coulthard, bestselling author of A Short History of the World According to Sheep, tells the 10,000-year story of the apple in crisp and sparkling style. The Apple: A Delicious History tells the engrossing and richly informative story of a fruit with a unique attachment to the human story. The...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 1, 2026.

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The Arabesque Table : Contemporary Recipes from the Arab World

Reem Kassis

The Arabesque Table : Contemporary Recipes from the Arab World
Reem Kassis
Reem Kassis was an unknown in the West when Phaidon published The Palestinian Table. It has gone into three printings, selling over 17K copies, and was named a Best Book of the Year by NPR. Why now Arabesque and what does that mean? Arabesque represents her desire to survey not only...
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The Art and Craft of Japanese Cooking : Artisans, Chefs, Recipes

Nancy Singleton Hachisu, Alice Waters (Foreword by)

The Art and Craft of Japanese Cooking : Artisans, Chefs, Recipes
Nancy Singleton Hachisu, Alice Waters (Foreword by)
Signed copies will be available beginning May 15th, 2026! Please check the box above if you'd like to wait for a signed copy. Join our author talk with Nancy on May 14th! Revised and redesigned edition of Food Artisans of Japan (2019) In this striking, highly personal volume, acclaimed cookbook author...
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The Art and Science of Tempura : A Comprehensive Guide to Ingredients, Techniques and Equipment

Takashi Nakagawa, Hidemi Sato

The Art and Science of Tempura : A Comprehensive Guide to Ingredients, Techniques and Equipment
Takashi Nakagawa, Hidemi Sato
Chef Takashi Nakagawa has devoted his life to the art of making perfect tempura. He served a 17-year apprenticeship at the renowned Tempura Mikawa restaurant in Tokyo and for the past 20 years has been at the helm of his own restaurant, Tempura Nakagawa.With the help of over 400 gorgeous...
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The Art of Fermentation

Sandor Ellix Katz

The Art of Fermentation
Sandor Ellix Katz
The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and...
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The Art of French Baking

Ginette Mathiot

The Art of French Baking
Ginette Mathiot
The classic collection of more than 350 authentic French dessert recipes from the ultimate authority on French home cooking. From éclairs to soufflés and macarons to madeleines, when it comes to desserts, no one does it better than the French. With Ginette Mathiot as your guide, beautiful, elegant, and delicious...
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The Art of French Tarts : A Cookbook

Jacquy Pfeiffer, Martha Rose Shulman

The Art of French Tarts : A Cookbook
Jacquy Pfeiffer, Martha Rose Shulman
The ultimate guide to making French tarts, from the James Beard Award-winning author of The Art of French Pastry; more than 80 recipes for sweet and savory creations, from timeless classics to modern showstoppers.After a lifetime mastering the art of French pastry, Jacquy Pfeiffer has written the book on French tarts. From the...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 3, 2026.

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