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The Art of Frozen Desserts : Ice Cream, Sorbets, Cakes, Macarons, Popsicles, & More

Emmanuel Ryon

The Art of Frozen Desserts : Ice Cream, Sorbets, Cakes, Macarons, Popsicles, & More
Emmanuel Ryon
60+ artisanal recipes for making and enjoying gourmet frozen desserts by Emmanuel Ryon, winner of the Meilleur Ouvrier de France title for ice cream and pastry.The story of ice cream, now one of the most widely consumed foods in the world, unfolds over the course of centuries. Once a product...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 2, 2026.

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The Art of Gluten-Free Bread : More than 100 Recipes for Sourdough, Croissants, Flatbread, and Beyond

Aran Goyoaga

The Art of Gluten-Free Bread : More than 100 Recipes for Sourdough, Croissants, Flatbread, and Beyond
Aran Goyoaga
Finally, a complete bible that will transform the art of gluten-free bread baking from the three-time James Beard Award-finalist Aran Goyoaga. Author Aran Goyoaga has perfected the art of baking without gluten, and she’s garnered global attention for her ability to create bread full of texture and flavor using alternate...
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The Art of Jacques Pépin : Favorite Recipes and Paintings from My Life in the Kitchen

Jacques Pépin

The Art of Jacques Pépin : Favorite Recipes and Paintings from My Life in the Kitchen
Jacques Pépin
Just in time for his 90th birthday, The Art of Jacques Pépin celebrates master chef Jacques Pépin and his life of cooking and painting, with 99 of his all-time favorite and most-cooked recipes paired with pieces of his signature artworks spanning the last 60 years. Chapters cover all courses for a satisfying meal...
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The Art of Korean Cooking

Onjium

The Art of Korean Cooking
Onjium
A beautifully produced cookbook featuring eighty recipes inspired by traditional Korean cuisine, alongside illuminating essays on the country's culinary history. The Art of Korean Cooking is a definitive introduction to Korean cuisine and a beautifully crafted cookbook. It compiles more than eighty recipes, each meticulously researched and tested by Onjium—­a cultural...
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The Art of Marimekko Postcard Box : 100 Collectible Postcards

Marimekko

The Art of Marimekko Postcard Box : 100 Collectible Postcards
Marimekko
Celebrate the stunning colors and prints of the iconic fashion and design house Marimekko with 100 collectible postcards.This beautiful treasure trove of 100 patterns, classic prints, and sought-after recent designs is the perfect gift or self-purchase for any Marimekko fan. Housed in a luxe keepsake box, these artful postcards are...
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The Art of Memory Collecting : 15 Scrapbook, Collage, Trinket and Zine Projects For Crafting Treasured Moments

Martina Calvi

The Art of Memory Collecting : 15 Scrapbook, Collage, Trinket and Zine Projects For Crafting Treasured Moments
Martina Calvi
15 creative projects that will inspire you to preserve memories and indulge your sentimental, crafty side!Memory-collector Martina shares techniques and inspiration to show how fun and simple collaging and scrapbooking is, with 15 projects to inspire personal, one-of-a-kind creations to use up those old photos, tokens and memories you have...
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The Art of Simple Food : Notes, Lessons, and Recipes from a Delicious Revolution

Alice Waters

The Art of Simple Food : Notes, Lessons, and Recipes from a Delicious Revolution
Alice Waters
An indispensable resource for home cooks from the woman who changed the way Americans think about food. Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple...
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The Art of Sourdough Scoring : Your All-In-One Guide to Perfect Loaves with Gorgeous Designs

Brittany Wood

The Art of Sourdough Scoring : Your All-In-One Guide to Perfect Loaves with Gorgeous Designs
Brittany Wood
Elevate your sourdough technique with this artistic, aesthetics-forward guide to scoring beautiful designs in your loaves. Get ready to bake bread that looks as phenomenal as it tastes. From graphic artist and baker Brittany Wood comes a gorgeous and comprehensive guide to all things sourdough scoring. With lush full-page photography,...
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The Baker's Book : Recipes, notes and wisdom from the kitchens of Australia's most inspiring bakers

Ruby Goss

The Baker's Book : Recipes, notes and wisdom from the kitchens of Australia's most inspiring bakers
Ruby Goss
Australia is home to a vibrant and inspiring baking culture, celebrated for its creativity, heart, and unique flavors. In The Baker's Book, Ruby Goss brings together over 30 of Australia’s best bakers into one compelling, inspiring collection of more than 60 recipes, ranging from small indulgent treats to impressive desserts and...
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The Baker's Percentage : The simple formula for making perfect sourdough bread at home

Mara Ripani

The Baker's Percentage : The simple formula for making perfect sourdough bread at home
Mara Ripani
No recipes, just an amazing formula that will revolutionize the way you bake sourdough bread.“The Baker’s Percentage” is a formula developed by bread bakers to allow them to create any bread, from a pure white sourdough to a 100 percent whole wheat loaf. With it, bakers can scale up or...
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The Baking Bible

Rose Levy Beranbaum

The Baking Bible
Rose Levy Beranbaum
Legendary baker Rose Levy Beranbaum is back with her most extensive “bible” yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose’s passion and expertise in every category of baking. As is to be expected from the woman...
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The Balkan Kitchen : Recipes and Stories from the Heart of the Balkans

Irina Janakievska

The Balkan Kitchen : Recipes and Stories from the Heart of the Balkans
Irina Janakievska
In The Balkan Kitchen, Irina Janakievska gives a voice to the vast and varied dishes and cultural heritage of the Balkan region.Explore this diverse and expansive region of cuisine with recipes including everything from Aubergine in Walnut Sauce and Leek, Lemon, and Olive Salad to Easter Roast Lamb and Chicken Paprikash, and...
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The Banh Mi Handbook

Andrea Nguyen

The Banh Mi Handbook
Andrea Nguyen
Bookplate signed Created by Vietnamese street vendors a century or so ago, banh mi is a twist on the French snack of pâté and bread that is as brilliant as it is addictive to eat. Who can resist the combination of crisp baguette, succulent filling, and toppings like tangy daikon...
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The Bartender's Collection : Good drinking in more than 300 recipes (2nd Edition, Revised)

Michael Madrusan, Zara Madrusan

The Bartender's Collection : Good drinking in more than 300 recipes (2nd Edition, Revised)
Michael Madrusan, Zara Madrusan
The Bartender's Collection offers more than 300 divine cocktail recipes, covering spirits-based, wine-based, beer-based and non-alcoholic drinks. Having cut his teeth at Sasha Petraske’s famed New York bar Milk & Honey, bartender Michael Madrusan brings with him years of experience to deliver golden era drinks. Starting with twists on classic negronis,...
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The Bartender's Pantry : A Beverage Handbook for the Universal Bar

Jim Meehan, Bart Sasso, with Emma Janzen

The Bartender's Pantry : A Beverage Handbook for the Universal Bar
Jim Meehan, Bart Sasso, with Emma Janzen
Jim Meehan’s achievements as a pioneering bartender at Gramercy Tavern, The Pegu Club, and PDT in New York City helped pave the path for this generation’s craft cocktail industry. Here, he’s crafted an advanced handbook focused on the zero-proof components of cocktails that make or break the integrity of a...
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The Bean Book : 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen

Steve Sando, with Julia Newberry

The Bean Book : 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen
Steve Sando, with Julia Newberry
From the founder of the acclaimed Rancho Gordo bean company, an authoritative guide to 50 bean varieties and how to cook with them, featuring 100 classic and modern recipes.Learn how easy it is to cook beans from scratch with the king of beans. Rancho Gordo beans, the legumes with a...
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The Best American Food and Travel Writing 2025

Bryant Terry, Jaya Saxena

The Best American Food and Travel Writing 2025
Bryant Terry, Jaya Saxena
A collection of the year’s top food and travel writing, selected by the James Beard Award–winning chef, food justice activist, and bestselling author Bryant Terry. The innovative and celebrated chef, food activist, and writer Bryant Terry selects the best twenty pieces published in 2024 that celebrate and explore how food and travel...
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The Big Book of Baking & Viennoiserie

Jean-Marie Lanio, Thomas Marie, Olivier Magne

The Big Book of Baking & Viennoiserie
Jean-Marie Lanio, Thomas Marie, Olivier Magne
A reference book for all baking professionals who want to develop their know-how and perfect their techniques.The Big Book of Baking & Viennoiserie is every baker’s new must-read book! Through the great French classic recipes to delicacies from around the world, as well as original creations, our six experts—Jérémy Ballester, Brian...
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