Products

The Green Barbecue : Vegan & Vegetarian Recipes to Cook Outdoors & in
Rukmini Iyer
Fire up the barbecue and grab your tongs—these 75 plant-forward recipes guarantee a flavorful and fun cookout! If you thought “meat-free” and “barbecue” were opposing concepts, think again: Rukmini Iyer’s collection of delicious grill recipes is delightfully plant-based. As a vegetarian, Iyer is always crafting knockout veggie-centered dishes that highlight...
The Green Roasting Tin : Vegan and Vegetarian One Dish Dinners
Rukmini Iyer
UK import. Metric measurements. With the seventy-five recipes in The Green Roasting Tin - half vegan, half vegetarian - you simply pop your ingredients in a tin and let the oven do the work. Every recipe is vegan or vegetarian (with an option to make it vegan), and all of them are...
The Happy Endings Cookbook : Desserts that dreams are made of
Terri Mercieca
Metric measurements only Step into a world of flavour and fun as award-winning ice cream maker, chocolatier and dessert chef Terri Mercieca reveals the magic behind her most sought-after desserts. It’s time that ice cream claimed its crown as the ruler of desserts… it conjures the most nostalgic of childhood...
The Heart-Shaped Tin (US edition) : Love, Loss, and Kitchen Objects
Bee Wilson
US edition. UK edition available here. A heartfelt exploration of how everyday objects take on deeply personal meanings in our lives. One August day, months after her marriage abruptly ended, a heart-shaped baking tin fell at Bee Wilson’s feet: the same one she had used to bake her wedding cake...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 4, 2025.

The Hebridean Baker - My Scottish Island Kitchen : My Scottish Island Kitchen
Coinneach MacLeod
Cozy up with a Hot Toddy Bundt Cake or a Cullen Skink Tart and enjoy a dose of Hebridean hygge. Putting a modern twist on classic recipes and showing us all that Scotland's larder has to offer, the Hebridean Baker uses fresh and local produce to transform well-known dishes into...
The Hebridean Baker - Recipes and Wee Stories from the Scottish Islands : Recipes and Wee Stories from the Scottish Islands
Coinneach MacLeod
An absolutely delightful TikTok sensation: you won't be able to get enough of The Hebridean Baker and his cozy Scottish kitchen Fàilte, I'm the Hebridean Baker Close your eyes and imagine yourself in the remote Outer Hebrides of Scotland. Do you see yourself walking along a deserted beach? Climbing a...
The Hebridean Baker The Scottish Cookbook
Coinneach MacLeod
Internationally bestselling author Coinneach MacLeod takes you on a thrilling journey to Scotland—without leaving the comfort of your kitchen! Join the Hebridean Baker on an irresistible culinary voyage to the heart of Scotland's islands that will inspire you in the kitchen. From savory pies to biscuit tin favorites, cakes for...
The Home Barista : From bean to blend, how to make the best coffee at home
Tom Saxon
Your favourite coffee shop in the comfort of your own home - a beautiful and approachable guide to making your own barista-style drinks.You're spending a fortune at coffee shops every week, but can you recreate the perfect flat white at home? The answer is yes, and with a little guidance...
The Home Café : Creative Recipes for Espresso, Matcha, Tea and Coffee Drinks
Asia Lui Chapa
From cheesecake lattes to lavender cold brews, make the most creative coffee drinks at home with 60 delicious recipes Delightful Coffee Drinks Made Right in Your Own Kitchen!That first sip of caffeine is pure magic—so why not treat yourself and make it an all-out celebration? With this classy curation of...
The Hungry Ghost Bread Book: An Offbeat Bakery's Guide to Crafting Sourdough Loaves, Flatbreads, Crackers, Scones, and More : An Offbeat Bakerys Guide to Crafting Sourdough Loaves, Flatbreads, Crackers, Scones, and More
Jonathan Stevens
What does it mean to take on the practice of bread? Jonathan Stevens, co-owner of Hungry Ghost Bread in Northampton, Massachusetts, has pondered this question over thirty years of baking sourdough bread. Baking is a ritual that demands attention, physical proximity, close observation, and continual adjustment. It begets sustenance, fosters...
The Indonesian Table

Petty Pandean-Elliott

The Indonesian Table
Petty Pandean-Elliott
Award-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and delicious recipes perfect for home cooks everywhere. Comprising more than 17,000 islands, Indonesia is renowned as The Spice Islands, home of aromatics such as nutmeg, mace, and cloves – evocative ingredients that suffuse its piquant...
The Instant(r) Air Fryer Bible : 125 Simple Step-By-Step Recipes to Make the Most of Every Instant(r) Air Fryer
Bruce Weinstein, Mark Scarbrough
A comprehensive, authorized guide to cooking in every model of air fryer from Instant Brands (and every other air fryer on the market) with 125 simple-but-delicious recipes--full of photos and easy step-by-step directions for beginners.Bruce Weinstein and Mark Scarbrough are a trusted, popular guides for all things Instant Pot, and they bring...
The Irish Bakery Cookbook
Cherie Denham
Irish Import, metric measurements. From soda breads, batch loaves and farls baked over turf fires to unique regional specialties and the scones and traybakes of the tea table, Irish baking is a centuries-old tradition that has been meticulously passed down through generations. In The Irish Bakery, the island’s remarkable culinary...
The Irish Beef Book

Pat Whelan and Katy McGuinness

The Irish Beef Book
Pat Whelan and Katy McGuinness
UK Import, metric measurements This is the definitive guide to Irish beef, covering every aspect of buying, preparing and cooking it. Pat Whelan, Ireland’s foremost butcher, shares the benefit of his inherited expertise as a fifth-generation farmer and butcher, empowering readers with the knowledge to seek out the very best...
The Irish Cookbook
Jp McMahon
The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the...
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The Irish Kitchen

Cherie Denham

The Irish Kitchen
Cherie Denham
Irish Import, metric measurements. The kitchen has always been the heart of an Irish home; the busy, bustling focal point where yarns are told and the best local and seasonal ingredients are transformed into comforting dishes to be shared with loved ones. Following the success of the award-winning The Irish Bakery, Cherie...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 31, 2025.

The Italian Deli Cookbook : 100 Glorious Recipes Celebrating the Best of Italian Ingredients
Theo Randall
Beautiful new cookbook showcasing Italian deli ingedients from world-renowned chef Theo Randall. "Some of the happiest years of my life were spent cooking next to Theo. He's an extraordinary cook and his food is consistently delicious. What a wonderful cookbook broken down into simple, delicious chapters – I love it."...
The Italian Pantry : 10 Ingredients, 100 Recipes – Showcasing the Best of Italian Home Cooking
Theo Randall
100 recipes celebrating award-winning chef Theo Randall's favourite Italian pantry staples "I love this book, full of joyfully simple, scrumptious, honest cooking – Theo has created the most delicious dishes. You won’t be able to resist." – Jamie Oliver Elevate your cooking and eating the easy way with The Italian Pantry....