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The Italian Pantry : 10 Ingredients, 100 Recipes – Showcasing the Best of Italian Home Cooking

Theo Randall

The Italian Pantry : 10 Ingredients, 100 Recipes – Showcasing the Best of Italian Home Cooking
Theo Randall
100 recipes celebrating award-winning chef Theo Randall's favourite Italian pantry staples "I love this book, full of joyfully simple, scrumptious, honest cooking – Theo has created the most delicious dishes. You won’t be able to resist." – Jamie Oliver Elevate your cooking and eating the easy way with The Italian Pantry....
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The Italian Summer Kitchen : Timeless Recipes for La Dolce Vita

Cathy Whims, Kate Lewis (Illustrated by)

The Italian Summer Kitchen : Timeless Recipes for La Dolce Vita
Cathy Whims, Kate Lewis (Illustrated by)
SIGNED COPIES AVAILABLE! From six-time James Beard nominee for best chef, recipes to transport you to the full, bright flavors of sun-drenched summers in Italy. For a culinary tour of Italy, or a master class in creating the nation’s many regional gems in your home kitchen, you couldn’t ask for...
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The Jane Austen Recipe Book : Picnics, Feasts and Afternoon Teas Inspired by the Works of Jane Austen

Robert Tuesley Anderson

The Jane Austen Recipe Book : Picnics, Feasts and Afternoon Teas Inspired by the Works of Jane Austen
Robert Tuesley Anderson
Celebrate the 250th anniversary of Jane Austen's birth with this culinary treasure trove of over 70 delicious recipes, along with notes and essays and beautiful line illustrations, perfect for Jane Austen fans.The novels of Jane Austen are full of great feasting, from picnicking on Box Hill and strawberry picking at...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 6, 2026.

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The Japanese Art of Pickling and Fermenting : Preserving vegetables and family traditions

Yoko Nakazawa

The Japanese Art of Pickling and Fermenting : Preserving vegetables and family traditions
Yoko Nakazawa
Discover the centuries-old practices of Japanese pickling and fermenting, and learn to make delicious preserved vegetables at home.In The Japanese Art of Pickling and Fermenting, preserving expert Yoko Nakazawa shares her lifelong passion of pickling and fermenting ingredients using age-old techniques that have been passed down the generations. Nakazawa grew up...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 30, 2025.

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The Japanese Art of the Cocktail

Masahiro Urushido, Michael Anstendig

The Japanese Art of the Cocktail
Masahiro Urushido, Michael Anstendig
The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making Katana Kitten, one of the world’s most prominent and acclaimed Japanese cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido. Just one...
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The Japanese Pantry : From Sake to Soy, Essential Ingredients for Japanese Home Cooking

Emiko Davies

The Japanese Pantry : From Sake to Soy, Essential Ingredients for Japanese Home Cooking
Emiko Davies
Bookplate-signed copies will be available! Indispensable Japanese pantry dishes from Emiko Davies, author of Gohan: Everyday Japanese Cooking.The Japanese Pantry is a follow-up to Gohan: Everyday Japanese Cooking Memories and Stories From My Family’s Kitchen, Davies’s tribute to her mother’s family and her soul food—Japanese home cooking.In The Japanese Pantry, Davies explores the pantry...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 28, 2025.

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The Japanese Way of Whisky (reissue) : Japan's Whiskies and how to Enjoy them

Dave Broom

The Japanese Way of Whisky (reissue) : Japan's Whiskies and how to Enjoy them
Dave Broom
An in-depth, personal journey around Japan's whisky distilleries, telling their stories and unveiling the philosophy that lies behind this fascinating whisky culture.*Winner of the André Simon John Avery award 2017**This updated edition features a brand new introduction.*Award-winning author and Japanese whisky expert, Dave Broom, tells the stories of Japan's whisky...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 30, 2025.

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The Jemima Code : Two Centuries of African American Cookbooks

Toni Tipton-Martin

The Jemima Code : Two Centuries of African American Cookbooks
Toni Tipton-Martin
Winner, James Beard Foundation Book Award, 2016 Winner, Art of Eating Prize, 2015 Winner, BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Library Association, 2016 Women of African descent have contributed to America’s food culture for centuries, but their rich and varied involvement is still overshadowed by...
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The Jewish Cookbook

Leah Koenig

The Jewish Cookbook
Leah Koenig
A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of...
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The Jewish Holiday Table : A World of Recipes, Traditions & Stories to Celebrate All Year Long

Naama Shefi

The Jewish Holiday Table : A World of Recipes, Traditions & Stories to Celebrate All Year Long
Naama Shefi
Collected by the Jewish Food Society, an organization dedicated to preserving Jewish cuisine around the world, the 135 recipes and accompanying stories in The Jewish Holiday Table are a dazzling expression of all the ways we celebrate through what we bring to the table.Discover menus for a Persian Rosh Hashanah feast, a...
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The Joy of Oysters : A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying
The Joy of Oysters : A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying
This definitive oyster bible and cookbook from expert food writer Nils Bernstein delivers an array of tips, trivia, and history, plus approachable recipes that celebrate the delicious bivalve.  Behold the oyster. Delicious, a little decadent, yet one of the healthiest things to eat, and now completely sustainable and easily available. And...
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The Joy of Pizza : Everything You Need to Know

Dan Richer, Katie Parla

The Joy of Pizza : Everything You Need to Know
Dan Richer, Katie Parla
Bookplate-signed copies available! A groundbreaking new work on the art and science of pizza Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. Dan Richer has devoted his life to discovering the holy grail of pizza: the secret to making a...
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The Joy of Snacks : A celebration of one of life's greatest pleasures, with recipes

Laura Goodman

The Joy of Snacks : A celebration of one of life's greatest pleasures, with recipes
Laura Goodman
SHORTLISTED FOR THE FORTNUM AND MASON FOOD BOOK OF THE YEAR 2023A GUARDIAN BOOK OF THE YEAR 2022Take your morning coffee with cinnamon crumble cake and your evening wine with mushroom pate, via a riot of salsas, crispy bits, banana splits, cheeseballs and frozen pina coladas. Whether you're home alone...
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The Kai Cookbook : A Love Letter to the West of Ireland

Jess Murphy

The Kai Cookbook : A Love Letter to the West of Ireland
Jess Murphy
The Kai Cookbook is the long-awaited collection of 100 of the restaurant’s best-loved dishes, from the legendary Kai fish fingers that they can’t take off the menu to showstopper cakes from the irresistible daily line-up on the bar. Kai is the Maori word for food, and Jess and Dave Murphy...
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The Kew Gardens Christmas Book

Jenny Linford

The Kew Gardens Christmas Book
Jenny Linford
UK Import, metric measurements The Kew Gardens Christmas Book is a beautifully illustrated celebration of the plants and animals central to Christmas. Jenny Linford weaves together history, folklore, botany and stories about Kew, as well as a selection of delicious plant-based Christmas recipes. From the history of the Christmas tree to...
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The Kew Gardens Salad Book : 65 creative vegetarian salads to enliven your meals and encourage you to eat more plants

Jenny Linford

The Kew Gardens Salad Book : 65 creative vegetarian salads to enliven your meals and encourage you to eat more plants
Jenny Linford
UK Import, metric measurements A celebration of the huge array of plants and fungi that have the potential to broaden our palates and make us think differently about our food.The variety of flavors and textures offered by edible plants is remarkable: the appealing freshness of leaves, the crunch of cabbage,...
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The King Arthur Baking Company Big Book of Bread : 125+ Recipes for Every Baker

King Arthur Baking Company

The King Arthur Baking Company Big Book of Bread : 125+ Recipes for Every Baker
King Arthur Baking Company
From the beloved baking authority, the most wide-ranging bread book to be published in a decade—with 125 recipes that meet you where you are, whether novice or bread-head, in a stunning package.Authoritative and accessible, The King Arthur Baking Company Big Book of Bread is exceptional for its range: the 125 recipes for...
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The King Arthur Baking Company Essential Cookie Companion

King Arthur Baking Company

The King Arthur Baking Company Essential Cookie Companion
King Arthur Baking Company
With gorgeous new photography, King Arthur’s foolproof recipes and clear, encouraging directions empower bakers to make beautifully delicious cookies. From the perfect chocolate chip cookie (whether you prefer it chewy, crisp, or in-between) to simple sugar cookies ranging in flavor from lemon to cinnamon to vanilla, from brownies and blondies...
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