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The Big Book of Bread : Recipes and Stories From Around the Globe

James Morton

The Big Book of Bread : Recipes and Stories From Around the Globe
James Morton
Explore the history and geography of bread with recipes old and new, from near and far, from Modern Sourdough to Ancient Pitta and Scottish Batch Bread to Shokupan . Flour, water, salt. Bread is the most basic and necessary of foods – a simple staple, using few ingredients, that is...
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The Big Book of Cidermaking : Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider

Christopher Shockey, Kirsten K. Shockey

The Big Book of Cidermaking : Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
Christopher Shockey, Kirsten K. Shockey
Best-selling authors and fermentation experts Christopher and Kirsten Shockey enter the realm of fermented beverages with this comprehensive guide to making hard cider that features techniques for achieving a wide range of styles and flavors. Best-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey turn their expertise...
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The Biscuit : The History of a Very British Indulgence

Lizzie Collingham

The Biscuit : The History of a Very British Indulgence
Lizzie Collingham
UK Import Bourbons. Custard Creams. Rich Tea. Jammie Dodgers. Chocolate Digestives. Shortbread. Ginger snaps. Which is your favourite? British people eat more biscuits than any other nation; they are as embedded in our culture as fish and chips or the Sunday roast. We follow the humble biscuit's transformation from durable staple...
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The Boba Book : Bubble Tea and Beyond

Andrew Chau, Bin Chen

The Boba Book : Bubble Tea and Beyond
Andrew Chau, Bin Chen
A beautifully photographed and designed cookbook and guide to the cultural phenomenon that is boba, or bubble tea–featuring recipes and reflections from The Boba Guys tea shops. Andrew Chau and Bin Chen realized in 2011 that boba–the milk teas and fruit juices laced with chewy tapioca balls from Taiwan that...
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The Bone Broth Book : Nourish yourself naturally with delicious, feel-good recipes

Freja

The Bone Broth Book : Nourish yourself naturally with delicious, feel-good recipes
Freja
In the beginning, there was bone broth. Every culture had a version. Every family had a recipe. Broths and stocks remain at the heart of almost every cuisine, yet many of us now reach for processed stock cubes that lack both flavour and nutrients. In The Bone Broth Book, you’ll learn...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 2, 2026.

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The Book of Chai : History, stories and more than 60 recipes

Mira Manek

The Book of Chai : History, stories and more than 60 recipes
Mira Manek
The ritual of chai offers a moment to stop, to inhale, to feel awakened by the heady concoction of tea leaves and spices, to look out of the window and observe, to sit and let thoughts waft into thin air like the steam from the chai, a moment to breathe...
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The Book of Cocktail Ratios : The Surprising Simplicity of Classic Cocktails

Michael Ruhlman, Illustrated by Marcella Kriebel

The Book of Cocktail Ratios : The Surprising Simplicity of Classic Cocktails
Michael Ruhlman, Illustrated by Marcella Kriebel
New York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratio—about the relationships of ingredients to each other—in this delightful back-to-basics cocktail book, sharing the simple recipes and fundamental techniques that make for delicious and satisfying libations.Did you know that a Gimlet, a Daiquiri, and a Bee’s Knees...
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The Book of Difficult Fruit (Paperback): Arguments for the Tart, Tender, and Unruly (with Recipes)

Kate Lebo

The Book of Difficult Fruit (Paperback): Arguments for the Tart, Tender, and Unruly (with Recipes)
Kate Lebo
“[A] glorious mash-up of memoir, love note, and cookbook . . . Every sentence is . . . sensuous.” —Hillary Kelly, Vulture A is for aronia, berry member of the apple family, clothes-stainer, superfruit with reputed healing power. D is for durian, endowed with a dramatic rind and a shifting odor—peaches, old garlic. M is for...
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The Book Of Gingerbread : 50 Spiced Bakes, Houses, Cookies, Desserts and More

Helena Garcia

The Book Of Gingerbread : 50 Spiced Bakes, Houses, Cookies, Desserts and More
Helena Garcia
50 recipes for all things gingerbread—for Halloween and the festive season. The Book Of Gingerbread conjures up inspiring recipes for cakes and bakes, cookies, desserts, drinks, and gingerbread houses. From everyday bakes like Maple and Ginger cupcakes, Sticky Toffee Gingerbread Pudding, and Ginger Spiced Banana Bread, to spooky creations such as...
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The Book of Jewish Food : An Odyssey from Samarkand and Vilna to the Present Day - 25th Anniversary Edition

Claudia Roden

The Book of Jewish Food : An Odyssey from Samarkand and Vilna to the Present Day - 25th Anniversary Edition
Claudia Roden
UK Import. Metric Measurements. THE 25TH ANNIVERSARY EDITION OF THE CLASSIC JEWISH COOKBOOK WITH NEW RECIPES AND MATERIALIn this internationally acclaimed book, Claudia Roden interweaves more than 800 recipes with the stories and histories that have shaped Jewish cooking over the centuries. The recipes are treasures garnered from almost sixteen...
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The Book of Pintxos : Discover the Legendary Small Bites of Basque Country

Marti Buckley

The Book of Pintxos : Discover the Legendary Small Bites of Basque Country
Marti Buckley
Nestled in the Old Town of San Sebastián, Spain, is a culinary tradition unlike any other in the world: the pintxo. Ranging from a simple anchovy-and-pepper toothpick skewer to a decadent dish of tender beef cheek over creamy potatoes, pintxos are impressive, well thought-out dishes, distilling ingredient know-how and creative...
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The Book of Sandwiches : Delicious to the Last Bite: Recipes for Every Sandwich Lover

Jason Skrobar

The Book of Sandwiches : Delicious to the Last Bite: Recipes for Every Sandwich Lover
Jason Skrobar
Chances are you have a favorite sandwich, or maybe two, or six, or ten! We can all agree that sandwiches are fun; they’re delicious, they’re comforting, and they’re as easy to make as it comes. In short, sandwiches are a damn good thing.  In The Book of Sandwiches, you’ll find sandwich recipes...
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The Book of Sichuan Chili Crisp : Spicy Recipes and Stories from Fly By Jing's Kitchen

Jing Gao

The Book of Sichuan Chili Crisp : Spicy Recipes and Stories from Fly By Jing's Kitchen
Jing Gao
Explore the "not traditional but personal" Sichuan flavors of Fly By Jing's cult favorite spicy and savory chili crisp through 85 hot recipes for everything from dumplings to cocktails to desserts.Born in Chengdu and raised everywhere, chef and entrepreneur Jing Gao has introduced America to the hot, tingly sensation of...
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The Book of St John : Over 100 brand new recipes from London's iconic restaurant

Fergus Henderson, Trevor Gulliver

The Book of St John : Over 100 brand new recipes from London's iconic restaurant
Fergus Henderson, Trevor Gulliver
UK Import. Metric measurements. Join the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food.Established in 1994, St. John has become renowned for its simplicity, its respect for quality ingredients and for being a pioneer...
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The Book on Pie : Everything You Need to Know to Bake Perfect Pies

Erin Jeanne McDowell, Mark Weinberg (photographer)

The Book on Pie : Everything You Need to Know to Bake Perfect Pies
Erin Jeanne McDowell, Mark Weinberg (photographer)
Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage and freezing, recipe...
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The Botanical Bakery : 60 Delicious Recipes That Make Your Bakes Blossom

Jenny Linford

The Botanical Bakery : 60 Delicious Recipes That Make Your Bakes Blossom
Jenny Linford
From Raspberry Madeleines to Rosemary Drizzle Cake and Chamomile Cakes toThyme-infused tarts, The Botanical Bakery is packed with delicious baking ideas that draw inspiration from the rich world of culinary plants and funghi, from herbs, spices and flowers to fruits, vegetables, mushrooms and grains.Perfect for novice and seasoned bakers alike,...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 11, 2026.

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The Brasserie Cookbook : 70 Recipes to Drink and Eat À La Française

Nouvelle Garde

The Brasserie Cookbook : 70 Recipes to Drink and Eat À La Française
Nouvelle Garde
Turn your home into a chic French brasserie with help from France's acclaimed La Nouvelle Garde. With a menu for each day of the week broken into breakfast and dinner options, learn to cook modern yet authentic rustic French fare at home. Recipes like Sausage Stuffed Brioche, Onion Soup, Haricot Verts...
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The Bread Machine Book : 75 Unforgettable, Unfussy Recipes for Every Baker

Lukas Volger

The Bread Machine Book : 75 Unforgettable, Unfussy Recipes for Every Baker
Lukas Volger
A modern, everything-you-need-to-know guide to baking perfect bread with a bread machine at home, with 75 recipes.In The Bread Machine Cookbook, veteran cookbook author Lukas Volger offers a thorough guide to the versatile bread machine—an appliance that mixes, kneads, proofs, and bakes bread. You'll learn how to buy one, use one,...
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