Free Standard Shipping to addresses in the US on all in-stock orders over $150!
4252 Fremont Ave N, Seattle • (206) 397-4271 • Open Monday-Friday 11-6, Saturday 11-5, Sunday 12-4
Menu
Search Icon Search Shopping Cart Icon
0
Cart

Products
The King Arthur Baking School : Lessons and Recipes for Every Baker

King Arthur Baking Company

The King Arthur Baking School : Lessons and Recipes for Every Baker
King Arthur Baking Company
In its first full-color cookbook, the renowned Baking School at King Arthur shares more than 100 recipes and essential techniques. Baking is a craft, one that has been celebrated by King Arthur Baking Company for more than two centuries. Their Baking School, an essential part of the King Arthur community,...
Learn More
PRE-ORDER
The King Cookbook

Annie Shi, Clare de Boer, Jess Shadbolt, Kitty Greenwald

The King Cookbook
Annie Shi, Clare de Boer, Jess Shadbolt, Kitty Greenwald
A stunning collection of simple and elegant seasonal recipes from the beloved New York restaurant. At King, each day begins with a large sheet of parchment paper that will bear the markings of a new menu. The framework never changes but the offerings, cocktails and dishes inspired by Southern France...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 4, 2025.

Learn More
The Kitchen Diaries : A Year in the Kitchen

Nigel Slater

The Kitchen Diaries : A Year in the Kitchen
Nigel Slater
UK Import, metric measurements Classic cookery writing from the award-winning food writer and author of bestselling autobiography, Toast. ‘The food in The Kitchen Diaries is simply what I eat at home. The stuff I make for myself, for friends and family, for Sunday lunch and for snacks. These are meals I make when...
Learn More
The Kitchen Diaries III: A Year of Good Eating

Nigel Slater

The Kitchen Diaries III: A Year of Good Eating
Nigel Slater
Please note: this book has metric measurements only. An immediate new classic from Nigel Slater. Over 250 recipes, moments and ideas for good eating, with extra-special seasonal sections for quick, weeknight eats. The third instalment of Nigel Slater’s classic Kitchen Diaries series, A Year of Good Eating explores the balance...
Learn More
The Korean Cookbook

Junghyun Park, Jungyoon Choi

The Korean Cookbook
Junghyun Park, Jungyoon Choi
350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine – an acclaimed Korean chef and a Korean culinary expert The Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features...
Learn More
The Korean Vegan Cookbook : Reflections and Recipes from Omma’s Kitchen

Joanne Lee Molinaro

The Korean Vegan Cookbook : Reflections and Recipes from Omma’s Kitchen
Joanne Lee Molinaro
Korean dishes, some traditional and some reimagined, from the home cook and storyteller behind @thekoreanvegan on TikTok The single most frequent question Joanne Lee Molinaro gets asked is “How can you be vegan and Korean?” Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in...
Learn More
Signed
PRE-ORDER
The Korean Vegan: Homemade : Recipes and Stories from My Kitchen

Joanne Lee Molinaro

The Korean Vegan: Homemade : Recipes and Stories from My Kitchen
Joanne Lee Molinaro
SIGNED COPIES will be available starting October 28th, 2025! Please check the box above if you would like to wait for a signed copy. Joanne Molinaro, author of the New York Times Bestselling and James Beard Award Winning  Korean Vegan Cookbook, returns with fresh new dishes with Korean twistsJoanne Molinaro is everyone’s...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

Learn More
The Last Bite : A Whole New Approach to Making Desserts Through the Year

Anna Higham

The Last Bite : A Whole New Approach to Making Desserts Through the Year
Anna Higham
A comprehensive guide to modern desserts that teaches you how to cook, create, structure, and season sweet dishes—and ultimately how to really understand dessert making.   “First and foremost, make it delicious. Your goal is to make even those who ‘don’t do desserts’ lick their plate clean. It has to be delicious...
Learn More
The Last Course

Claudia Flemming, Melissa Clark

The Last Course
Claudia Flemming, Melissa Clark
A beautiful new edition of “the greatest dessert book in the history of the world” (Bon Appétit), featuring 175 timeless recipes from Gramercy Tavern’s James Beard Award–winning pastry chef. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The Atlantic • Food Network Claudia Fleming is a...
Learn More
The Lebanese Cookbook : Exploring the food of Lebanon, Syria and Jordan

Ghillie Basan

The Lebanese Cookbook : Exploring the food of Lebanon, Syria and Jordan
Ghillie Basan
UK Import, metric measurements "The food of Lebanon, Syria and Jordan takes me on a journey - a dip into history and scoot through modern life - as every dish has a connection to stories and passion, old traditions and new. Visiting this region is never dull as life unfolds...
Learn More
The Levantine Vegetarian : Recipes from the Middle East

Salma Hage

The Levantine Vegetarian : Recipes from the Middle East
Salma Hage
This glorious celebration of a bold vegetarian cuisine features 140 easy-to-make, bright, uplifting plant-based recipes, including classics such as falafels, hummus, and tabbouleh, as well as unique dishes reflective of region, religion, and culture across the Levant. The food is fresh and delicious, whether  it’s garlic-laced mezze dishes, pittas stuffed with pickles,...
Learn More
Signed
The Life-Changing Magic of Baking : A Beginner's Guide by Joy the Baker

Joy Wilson, Tatiana Kamshilina (Illustrated by)

The Life-Changing Magic of Baking : A Beginner's Guide by Joy the Baker
Joy Wilson, Tatiana Kamshilina (Illustrated by)
Bookplate-signed copies are available. The Life-Changing Magic of Baking is a beginner’s guide to baking, with secrets from social media sensation and award-winning baker, Joy Wilson.Learn how Joy Wilson, also known as Joy the Baker, grew up watching her parents bake, and later took chocolate chip cookies to her first job...
Learn More
The Little Book for Coffee Lovers

Felicity Hart

The Little Book for Coffee Lovers
Felicity Hart
Prepare to take your love of coffee to the next level with this richly aromatic tour of the world’s favorite drink, from bean to cup and beyond. We wake up and smell it. We crave it when we’re sleepy. We take deep lung-fuls of its rich aroma when we buy...
Learn More
The Little Book of Bourbon : The Spirit of America

Eric Zandona

The Little Book of Bourbon : The Spirit of America
Eric Zandona
Bourbon is America's favorite spirit and has been for more than decades. Eric Zandona - spirits specialist at the American Distilling Institute - explores the history, craft and rich flavor of this distinctive spirit.The Little Book of Bourbon, the perfect drinker's companion; it delves into this wonderful world and offers everything...
Learn More
The Little Book of Chocolate : Sweet Treats

Melanie Dupuis

The Little Book of Chocolate : Sweet Treats
Melanie Dupuis
A beautiful, bite-sized book of techniques and recipes to make your own handmade chocolates. From tempering to moulding and glazing to making ganache, and featuring over 15 chocolate recipes such as Honey Ganache Dipped Chocolates, Moulded Gianduja Chocolates, Truffles, Chocolate Slabs and even a Chocolate Egg, you will perfect your...
Learn More
The Little Book of Chocolate: Cakes and Pastries : Make Your Own Baked Goods at Home

Melanie Dupuis

The Little Book of Chocolate: Cakes and Pastries : Make Your Own Baked Goods at Home
Melanie Dupuis
The Little Book of Chocolate: Cakes and Pastries will teach you the techniques needed to make your own chocolate treats at home.From learning where chocolate comes from to how it is processed, as well as featuring over 15 chocolate cake and pastry recipes such as Chocolate Chip Cookies, Millionaire’s Shortbread, Paris-Brest Cake, Millefeuilles...
Learn More
The Little Book of Elderflowers and Berries

Janice Murfitt

The Little Book of Elderflowers and Berries
Janice Murfitt
UK Import The amazing elder tree produces wonderful, fragrant, cream flowers followed by rich, burgundy-coloured berries. Used as culinary ingredients, both can be turned into so many exciting recipes. The contrasting flavours are quite different, and this is reflected in how they are used. Elderflowers are fragrant and light, giving...
Learn More
The Little Book of Gin Cocktails

Pyramid

The Little Book of Gin Cocktails
Pyramid
A little collection of classic and contemporary gin cocktails.Go beyond the Gin & Tonic with over 55 classic and contemporary gin cocktail recipes. Whether you love sweet drinks or sour ones, quick and casual cocktails or something more impressive, The Little Book of Gin Cocktails can help you transform your favorite gin into something...
Learn More