Products

The Cocktail Cabinet: Low / No : The essential drinks every mocktail lover should know : The Essential Drinks Every Vodka Lover Should Know
Kara Newman, Giacomo Bagnara (Illustrated by)
Sip smart with fifty zero-proof and low-alcohol cocktails designed for maximum flavor, minus the buzz.Whether you’re cutting back, pacing yourself, or skipping alcohol altogether, The Cocktail Cabinet: Low / No serves up fifty refreshing recipes that don’t compromise on taste or style. From vibrant spritzes and herbaceous coolers to inventive zero-proof twists on...
The Cocktail Cabinet: Rum: The essential drinks every rum lover should know : The Essential Drinks Every Vodka Lover Should Know
Kara Newman, Giacomo Bagnara (Illustrated by)
Break open the cocktail cabinet to prepare rum-based cocktails with this deck of mixologist favorites.From a beachside daiquiri to a velvety dominicana, rum is one of the most versatile and celebratory spirits on the shelf. Whether you prefer the depth of aged dark rum or the smoothness of white, The Cocktail Cabinet:...
The College Kitchen : 70 Budget-friendly Meals for Your Air-fryer, Microwave, or Slow Cooker
DK
Hungry? New to the kitchen? Bored of beans on toast? Every student needs to fill their bellies as well as their brains.The College Kitchen is filled with 70 super-satisfying, budget-friendly recipes for novice cooks and hungry 21st-century students.From plant-based dishes to air-fryer-friendly feasts, and simple slow cooks to ingenious microwave meals, this unintimidating yet comprehensive cookbook will...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 9, 2026.

The Comic Book History of the Cocktail : Five Centuries of Mixing Drinks and Carrying On
David Wondrich, Dean Kotz (Illustrated by)
A graphic novel history of the cocktail—from prehistoric wassail to our current boozy renaissance—featuring 20 recipes by drinks historian, Daily Beast columnist, and award-winning author David Wondrich.There's no better writer to tell the colorful history of cocktails than David Wondrich, widely considered to be one of the world's foremost authorities on cocktails...
The Compact Garden : A Beginner's Guide to Growing Vegetables in Small Spaces
Marv Lopez, Char Lopez
You don’t need a lot of land to create a beautiful, bountiful garden.Char and Marv of Planted in the Garden are urban gardeners from Toronto who fell in love with growing food, not only for the fresh homegrown vegetables, but to show that small spaces can still produce big harvests....
The Complete Anti-Inflammatory Cookbook : Optimize Health, Boost Your Immune System, Promote Longevity
America's Test Kitchen, Alicia A. Romano
Eating to help lessen chronic inflammation is something anyone can embrace to optimize long-term health and strengthen the body's defenses against many chronic illnesses, from cardiovascular disease to diabetes. Whether you're looking to keep inflammation at bay or reduce existing symptoms, this beginner-friendly collection of dietician-backed recipes is the only...
The Complete Book of Cheese : History, Techniques, Recipes, Tips

Anne-Laure Pham, Mathieu Plantive, Khanh Renaud

The Complete Book of Cheese : History, Techniques, Recipes, Tips
Anne-Laure Pham, Mathieu Plantive, Khanh Renaud
This comprehensive book provides a complete overview of cheese so readers can recognize the properties of each family: their history, ingredients, production and aging processes, seasonality, flavor profiles, and pairing affinities. Expert tips for choosing which cheese to buy, how to serve and store it, and the best ways to...
The Complete Cheese Pairing Cookbook
Morgan McGlynn Carr
In this sumptuous collection of cheese pairing charts and recipes, Morgan McGlynn Carr - the author of The Modern Cheesemaker and The Modern Cheeseboard - demonstrates that, by matching mouthwatering cheese with the perfect cracker, a stunning chutney, and an exceptional wine, the results can be both delicious and rewarding.The main concept behind cheese pairings...
The Complete Cookbook for Young Scientists : Good Science Makes Great Food : 70+ Recipes, Experiments, & Activities
America's Test Kitchen Kids
America's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs.Why do some cheeses melt better than others? Why...
The Complete Folk Herbal : An Illustrated Guide to Natural Remedies and Everyday Healing
Rebecca Beyer
A definitive, beautifully illustrated guide to the folklore, history, and everyday utility of nearly 100 plants, trees, and shrubs.Reconnect with the wisdom of the land through this comprehensive guide from forager and ethnobotanist Rebecca Beyer. Richly illustrated and deeply researched, The Complete Folk Herbal celebrates nearly 100 plants, each one steeped in...
The Complete Franklin Barbecue Collection [Special Edition, Three-Book Boxed Set] : Franklin Barbecue, Franklin Steak, and Franklin Smoke
Aaron Franklin, Jordan Mackay
From brisket to steak to live-fire smoking, here's everything you need to know about cooking meat. This deluxe boxed set from the revered fire wrangler behind Austin's Franklin Barbecue features exclusive paperback editions of his three iconic books: Franklin Barbecue, Franklin Steak, and Franklin Smoke.From America's foremost barbecue authority and New York Times bestselling author...
The Complete Grilling and Barbecue Cookbook : 400+ Recipes plus Techniques, Tools, and Science
America's Test Kitchen
The only grilling cookbook you'll ever need: Explore the full range of grilling, grill-roasting, smoking, and regional barbecue with 400+ recipes for every outdoor cook.From America’s Test Kitchen to your backyard, a complete grilling and barbecue education between two covers.Whether you’re a casual griller, barbecue enthusiast, or pitmaster, this cookbook will...
The Complete Guide to Salmon : A Culinary Companion for America's Favorite Fish
James E Griffin
The preeminent resource for cooking with salmon is both everything you need to know and an extensive recipe collection for this wildly popular protein.Salmon’s popularity is at an all-time high. But how much do consumers really know about their favorite fish species—and how do they prepare it? From farmed to...
The Complete High-Protein Cookbook : Hit Your Protein Goals, Boost Fiber, Love Every Bite
America's Test Kitchen
Nourish your body and fuel your day with deliciously satisfying high-protein recipes packed with fiber and essential nutrients.Savor fabulous food while hitting your protein goals. These 200+ meals and snacks show just how delicious everyday food can be while maximizing protein and increasing fiber, too. No matter your reason for...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 4, 2026.

The Complete Illustrated Guide to Chinese Cooking : Techniques, Ingredients, and Recipes
Orathay Souksisavanh
A highly illustrated tome with 100 recipes for the most iconic Chinese dishes, with step-by-step photography, ingredient breakdowns, and practical tips. Chinese is one of the world’s most beloved cuisines, but cooking Chinese food at home can still feel daunting to many. The Complete Illustrated Guide to Chinese Cooking breaks down 100...
The Complete Illustrated Guide to Japanese Cooking : Techniques, Ingredients & Recipes
Sachiyo Harada
A highly illustrated tome with 100 recipes for the most iconic Japanese dishes, with step-by-step photography, ingredient breakdowns, and practical tips. Japanese is one of the world’s most beloved cuisines, but cooking Japanese food at home can still feel daunting to many. The Complete Illustrated Guide to Japanese Cooking breaks down 100...
The Complete Mediterranean Cookbook Gift Edition : 500 Vibrant, Kitchen-Tested Recipes
America's Test Kitchen
The #1 Mediterranean Cookbook, with more than 375,000 copies sold, is now available in a beautiful special-edition hardcover. Give the gift of vibrant, good-for-you recipes in this bestseller from America’s Test Kitchen, featured on NBC’s Today Show and USA Today. Bring the Mediterranean—from Italy and Greece, to Morocco and Egypt,...
The Complete Slow Cooker : From Appetizers to Desserts - 400 Must-Have Recipes That Cook While You Play (or Work)
America's Test Kitchen
The Complete Slow Cooker is a comprehensive collection of recipes for everything from Appetizers to Desserts. The 450 recipes include the stellar must-have recipes from our previous books as well as 80 all-new recipes. They cover an amazing range of food, from the expected, pasta sauce and beef stew, to the...