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The Complete Small Plates Cookbook : 300+ Shareable Tapas, Meze, Bar Snacks, Dumplings, Salads, and More

America's Test Kitchen

The Complete Small Plates Cookbook : 300+ Shareable Tapas, Meze, Bar Snacks, Dumplings, Salads, and More
America's Test Kitchen
Making a satisfying array of small plates at home is all about putting the right pieces together. Balance hearty anchor dishes with creative nibbles and bites such as gussied up vegetables, crispy bar snacks, dressed-up cheeses, and more. This collection of recipes is achievable and low-stress, with helpful make-ahead advice...
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The Condiment Book: A Brilliantly Flavourful Guide to Food's Unsung Heroes (UK Edition) : A Brilliantly Flavourful Guide to Food's Unsung Heroes

Claire Dinhut

The Condiment Book: A Brilliantly Flavourful Guide to Food's Unsung Heroes (UK Edition) : A Brilliantly Flavourful Guide to Food's Unsung Heroes
Claire Dinhut
UK Import - metric measurements  Are you Team Ketchup or Team Mustard? What are your Top 3 condiments? And is butter really a condiment? Let Claire guide you through the condiment world of flavour starting with the Classics that we all know and love – Ketchup, Mayonnaise, Mustard and Butter...
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The Contemporary African Kitchen : Home Cooking Recipes from the Leading Chefs of Africa

Alexander Smalls, Nina Oduro

The Contemporary African Kitchen : Home Cooking Recipes from the Leading Chefs of Africa
Alexander Smalls, Nina Oduro
Experience Africa’s vibrant food culture with 120 recipes from the continent’s most exciting culinary voices. Meet the culinarians who are setting the new African table. James Beard Award-winning author Alexander Smalls presents a vibrant library of home cooking recipes and texts contributed by 33 chefs, restaurateurs, caterers, cooks, and writers...
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The Cook and the Gardener : Recipes and Writings from France (25th Anniversary Edition)

Amanda Hesser

The Cook and the Gardener : Recipes and Writings from France (25th Anniversary Edition)
Amanda Hesser
A 25th anniversary edition of seasonal recipes from a traditional French garden. The ancient link between the gardener and the cook is at the heart of this remarkably evocative cookbook, in which Amanda Hesser tells the story of a year she spent as a cook in a seventeenth-century château in...
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The Cook's Garden : A Gardener's Guide to Selecting, Growing, and Savoring the Tastiest Vegetables of Each Season

Kevin West

The Cook's Garden : A Gardener's Guide to Selecting, Growing, and Savoring the Tastiest Vegetables of Each Season
Kevin West
From the critically acclaimed author of Saving the Season comes an accessible, comprehensive, and inspiring guide to growing your own garden and incorporating homegrown produce into everyday cooking—no matter how much or how little space you have.For Kevin West, the surest path to a successful garden leads through the kitchen door. And...
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The Cookbook of All Time : Recipes, Stories, and Cooking Advice from a Neighborhood Restaurant

Ashley Bernee Wells, Tyler Jeremy Wells

The Cookbook of All Time : Recipes, Stories, and Cooking Advice from a Neighborhood Restaurant
Ashley Bernee Wells, Tyler Jeremy Wells
The first cookbook from Tyler and Ashley Wells, the husband-and-wife duo behind Los Angeles’ bustling, sought-after restaurant All Time, with recipes for the simple, market-driven food that attracts guests from all over, alongside their intimate, hilarious, and tender stories. “We’re just cooking!” That’s how Tyler and Ashley Wells, owners of...
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The Cookie Box: Recipe Cards : 50 Easy, Irresistible Recipes for Any Occasion

Yossy Arefi

The Cookie Box: Recipe Cards : 50 Easy, Irresistible Recipes for Any Occasion
Yossy Arefi
Unbox 50 foolproof recipes for delicious, highly snackable cookies perfect for any occasion from award-winning author of Snacking Bakes.Each card features a mouthwatering photo on one side and the corresponding ingredient list and recipe on the other, which makes deciding your next bake a breeze. Just pick a card, bring it...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 17, 2026.

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The Cookie That Changed My Life : And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours

Nancy Silverton, Carolynn Carreno

The Cookie That Changed My Life : And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours
Nancy Silverton, Carolynn Carreno
Nancy Silverton made her reputation as the original pastry chef for Wolfgang Puck's restaurant Spago. Two years ago, Silverton bit into a particularly delicious peanut butter cookie and had an epiphany: every single thing we bake should taste this good. And so she decided to return to her roots, and set...
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The Cooking Gene : A Journey Through African American Culinary History in the Old South - Paperback

Michael W. Twitty

The Cooking Gene : A Journey Through African American Culinary History in the Old South - Paperback
Michael W. Twitty
Limited number of Signed Copies now available! Paperback. A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food...
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The Core of an Onion (paperback) : Peeling the Rarest Common Food—Featuring More Than 100 Recipes

Mark Kurlansky

The Core of an Onion (paperback) : Peeling the Rarest Common Food—Featuring More Than 100 Recipes
Mark Kurlansky
An Eater Best Food Book of 2023 • A Smithsonian Best Food Book of 2023 Hardcover edition available here From the New York Times bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples-featuring original illustrations and recipes from around the world. As Julia Child...
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The Curated Board : Inspired Platters for Any Occasion

Bebe Black Carminito

The Curated Board : Inspired Platters for Any Occasion
Bebe Black Carminito
Bookplate-signed copies! Compose a delicious small-bite meal out of simple recipes and thoughtfully selected ingredients. The Curated Board: Inspired Platters for Any Occasion elevates the art of composing a delicious small-bite meal out of simple recipes and thoughtfully selected ingredients. From family breakfast and afternoon tea to date night and game...
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The Curious Cheese Eater : Tasting notes, recipes and the secrets behind the perfect cheeseboard

Hero Hirsh

The Curious Cheese Eater : Tasting notes, recipes and the secrets behind the perfect cheeseboard
Hero Hirsh
Curd your enthusiasm for a delicious tour of the world's best cheeses.Join cheese connoisseur Hero Hirsh on a witty and deliciously nerdy journey through the science, stories, and stinky secrets of the planet's most moreish of morsels.Cheese isn't just something you eat - it's something to savour, study, and obsess over....

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 18, 2026.

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The Cycling Chef On the Go : Ride Day Recipes to Fuel Up, Replenish and Restore

Alan Murchison

The Cycling Chef On the Go : Ride Day Recipes to Fuel Up, Replenish and Restore
Alan Murchison
Recipes and expert advice to help time-poor cyclists get moving, stay energized and recover well. This is portable, practical, performance food. Armed with a host of simple-to-prepare, savory, and sweet recipes, Alan Murchison creates a range of on-the-go snacks, unique dishes and smoothies to enable riders to ditch the processed...
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The Cycling Chef: Plant-Powered Performance : Vegan Recipes to Fuel Your Ride

Alan Murchison

The Cycling Chef: Plant-Powered Performance : Vegan Recipes to Fuel Your Ride
Alan Murchison
World-class gravel racer The Cycling Chef Goes Vegan - to deliver mouth-watering plant-based recipes and expert advice to boost energy and performance. Michelin-starred chef and leading sports nutritionist Alan Murchison knows all about the rise of veganism among cyclists.Cycling and food are the twin passions of his life, and he...
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The Deerholme Mushroom Cookbook : From Foraging to Feasting; Revised and Updated

Bill Jones

The Deerholme Mushroom Cookbook : From Foraging to Feasting; Revised and Updated
Bill Jones
Foraging for mushrooms is a seasonal pursuit that can be done in large groups or in peaceful solitude. Spring brings the promise of morels, late summer bears the first chanterelles, and autumn welcomes an explosion of mushrooms. In this illuminating handbook on all things fungi, Bill Jones, an acknowledged expert...
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The Dessert Table : 100 Joyful Jewish Sweets

Leah Koenig

The Dessert Table : 100 Joyful Jewish Sweets
Leah Koenig
A celebration of classic and creative Jewish desserts from around the world by the author of Portico. The dessert table is the star of any Jewish gathering: sprinkle cookies and honey cake, airy meringues and flaky rugelach, sweets brimming with tender apples and bright pops of pomegranate. Eager to bring a...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 1, 2026.

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The Diaspora Spice Co. Cookbook : Seasonal Home Cooking from South Asia's Best Spice Farms

Sana Javeri Kadri, Asha Loupy

The Diaspora Spice Co. Cookbook : Seasonal Home Cooking from South Asia's Best Spice Farms
Sana Javeri Kadri, Asha Loupy
Signed copies available! From Diaspora Co., the progressive spice company rooted in flavor and equity, comes a cookbook celebrating beautiful, simple, and seasonal cooking with 85 recipes adapted from India and Sri Lanka’s best family spice farms. Diaspora Co. sources the most flavorful, fresh spices in the world from 150...
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The Dining Room : Exploring the Design of Twelve Iconic Rooms in Search of the Perfect Dining Experience

John Ota

The Dining Room : Exploring the Design of Twelve Iconic Rooms in Search of the Perfect Dining Experience
John Ota
Explore the stories behind twelve iconic dining rooms in homes around the world—from a Japanese samurai house to Jackie Kennedy’s White House—and travel through time in pursuit of the ultimate design.Dive into history's most captivating dining rooms as bestselling author and architectural writer John Ota takes a fascinating journey across...
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