Free Standard Shipping to addresses in the US on all in-stock orders over $150!
4252 Fremont Ave N, Seattle • (206) 397-4271 • Open Monday-Friday 11-6, Saturday 11-5, Sunday 12-4
Menu
Search Icon Search Shopping Cart Icon
0
Cart

Products
The Modern Proper: Simple Dinners for Every Day (a Cookbook)

Holly Erickson

The Modern Proper: Simple Dinners for Every Day (a Cookbook)
Holly Erickson
Get the most out of your time in the kitchen with these 100 fast, instant-classic dinners that everyone will love. For pretty much everyone, life gets busy—but you still want to cook up a good meal, ideally one that’s accessible, efficient, and doesn’t sacrifice any of the delicious flavors you...
Learn More
The Monday Pasta Club : 60 pasta recipes for every occasion

Ed Barrow

The Monday Pasta Club : 60 pasta recipes for every occasion
Ed Barrow
Delicious pasta dishes that suit every occasion, from speedy 10-minute recipes with few ingredients, to those that take a little more time.Every Monday at 5pm, The Monday Pasta Club posts a new recipe to its followers. Each one celebrates pasta's versatility, not just in terms of the ingredients it goes...
Learn More
The Mountain Baker : 100 High-Altitude Recipes for Every Occasion

Mimi Council, Kimmy Fasani

The Mountain Baker : 100 High-Altitude Recipes for Every Occasion
Mimi Council, Kimmy Fasani
From sweet and savory to fluffy and flaky—tried-and-tested recipes made for the 21st-century outdoor adventurer. Most recipes are developed and employed at or close to sea level, so what is a baker to do if they live 5,000 feet higher? In The Mountain Baker, longtime mountain dwellers Mimi Council and Kimmy...
Learn More
The Mushroom Hunters (paperback) : A Hidden World of Food, Money, and (Mostly Legal) Adventure

Langdon Cook

The Mushroom Hunters (paperback) : A Hidden World of Food, Money, and (Mostly Legal) Adventure
Langdon Cook
Within the dark corners of America’s forests grow culinary treasures. Chefs pay top dollar to showcase these elusive and enchanting ingredients on their menus. Whether dressing up a filet mignon with smoky morels or shaving luxurious white truffles over pasta, the most elegant restaurants across the country now feature an...
Learn More
The National Trust Book of Afternoon Tea

Laura Mason, National Trust Books

The National Trust Book of Afternoon Tea
Laura Mason, National Trust Books
UK import, metric measurements From cucumber sandwiches to jam and scones, this comprehensive cookery book from the National Trust is chock full of recipes that go perfectly with a nice cup of tea. From cucumber sandwiches to jam and scones, this comprehensive cookery book from the National Trust is chock...
Learn More
The National Trust Book of Cakes : 55 Irresistible cakes for all occasions

Linda Collister, National Trust Books

The National Trust Book of Cakes : 55 Irresistible cakes for all occasions
Linda Collister, National Trust Books
UK import, metric measurements Featuring loaf cakes, sponge cakes, small  cakes and fruit cakes – with a side serving  of cake-related history – these easy-to follow recipes will appeal to anyone who  enjoys a delicious homemade cake. Featuring loaf cakes, sponge cakes, small  cakes and fruit cakes – with a...
Learn More
The National Trust Book of Jams : 70 Mouthwatering Recipes for Jams, Marmalades and Other Preserves

Sara Lewis, National Trust Books

The National Trust Book of Jams : 70 Mouthwatering Recipes for Jams, Marmalades and Other Preserves
Sara Lewis, National Trust Books
UK import, metric measurements In the latest book in this bestselling series, food writer and cook Sara Lewis brings together 70 mouthwatering recipes for jams, marmalades and preserves.Whether it’s the quintessential English strawberry (to dollop onto a scone!) or the more unusual minted marrow & blackberry jam, there is a...
Learn More
The National Trust Book of Puddings : 50 Irresistibly Nostalgic Sweet Treats and Comforting Classics

Regula Ysewijn, National Trust Books

The National Trust Book of Puddings : 50 Irresistibly Nostalgic Sweet Treats and Comforting Classics
Regula Ysewijn, National Trust Books
UK import, metric measurements 50 deliciously indulgent pudding recipes, from childhood favourites such as jam roly-poly and cornflake tart, to traditional British classics such as sticky toffee pudding and sherry trifle. In the latest book in this bestselling series, food historian and cook Regula Ysewijn brings together 50 deliciously indulgent...
Learn More
The National Trust Book of Scones : 50 delicious recipes and some curious crumbs of history

Sarah Merker, National Trust Books

The National Trust Book of Scones : 50 delicious recipes and some curious crumbs of history
Sarah Merker, National Trust Books
UK import, metric measurements Sarah Merker brings you 50 scone recipes from the National Trust. History is best enjoyed with a scone, as everyone who’s visited a National Trust house knows. This book brings you the best of both.Scone obsessive Sarah Merker has gathered 50 – yes 50 – scone...
Learn More
Signed
The Negroni : A Love Affair with a Classic Cocktail

Matt Hranek

The Negroni : A Love Affair with a Classic Cocktail
Matt Hranek
Signed copies available now! An illustrated history of the iconic Negroni, including over 20 simple variations, from Matt Hranek, author of A Man & His Watch and A Man & His Car. In 2019, the Negroni turned 100 years old, and it’s more popular than ever. The drink’s classic proportions are equal parts...
Learn More
The New French Wine [Two-Book Boxed Set]

Jon Bonné

The New French Wine [Two-Book Boxed Set]
Jon Bonné
This is a special order title The first definitive guide to contemporary French wines and producers in a deluxe two-book package, from a two-time James Beard Award winnerThis comprehensive and authoritative resource takes readers on a tour through every wine region of France, featuring some 800 producers and more than...
Learn More
PRE-ORDER
The New Rules of Dining Out : An Insider's Guide to Enjoying Restaurants

Adam Reiner

The New Rules of Dining Out : An Insider's Guide to Enjoying Restaurants
Adam Reiner
The New Rules of Dining Out is the quintessential resource for anyone, from the casual diner to the ardent foodie, who wants to dine like a pro. Sharing colorful anecdotes from his 20-plus years of experience working in restaurants that range from the modest to the Michelin-starred, Adam Reiner gives readers...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 19, 2025.

Learn More
The New Vegetarian Cooking for Everyone

Deborah Madison

The New Vegetarian Cooking for Everyone
Deborah Madison
A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, with more than 400,000 copies in print, from America’s leading authority on vegetarian cooking. Originally published in 1997, Deborah Madison’s Vegetarian Cooking for Everyone was both ahead of its time and an instant classic. It has...
Learn More
PRE-ORDER
The New York Times Cooking Appetizer Deck : 50 Cards for Festive Starters and Snacks

The New York Times

The New York Times Cooking Appetizer Deck : 50 Cards for Festive Starters and Snacks
The New York Times
This helpful card deck from NYT Cooking features 50 easy recipes for small bites, dips, and finger foods that will give your guests something to talk about.From casual happy hours to holiday parties, appetizers are a host’s best friend, and with fifty recipe cards for delicious bites, you'll find plenty...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 11, 2025.

Learn More
The New York Times Cooking No-Recipe Recipes

Sam Sifton

The New York Times Cooking No-Recipe Recipes
Sam Sifton
The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed No Recipe Recipes to make weeknight cooking more inspired and delicious. Sam Sifton, an assistant managing editor of The New York Times and founding editor of NYT Cooking, has inspired millions...
Learn More
Signed
The Newlywed Table : A Cookbook to Start Your Life Together

Maria Zizka

The Newlywed Table : A Cookbook to Start Your Life Together
Maria Zizka
Signed copies now available!  A cookbook encouraging newlyweds to cook at home, cook as a team, and set up a home kitchen they’ll want to cook in day after day; with recipes for classic and modern dishes to build the couple’s culinary arsenal, plus a keepsake element so couples can...
Learn More
The Noma Guide to Fermentation (Foundations of Flavor)

René Redzepi, David Zilber

The Noma Guide to Fermentation (Foundations of Flavor)
René Redzepi, David Zilber
At noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind noma’s extraordinary flavor profiles. Now René...
Learn More
PRE-ORDER
The Nonalcoholic Bar : Classic and Creative Cocktails for Everyone

John deBary

The Nonalcoholic Bar : Classic and Creative Cocktails for Everyone
John deBary
There are plenty of reasons to need or want a drink—and plenty of reasons for that drink not to contain alcohol. But simply omitting it often yields a glass of something boring: more than just a buzz-maker, alcohol creates complexity and interest when it’s in a drink. So how do...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 6, 2026.

Learn More