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The Nordic Cookbook

Magnus Nilsson

The Nordic Cookbook
Magnus Nilsson
The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table. The Nordic Cookbook, richly illustrated...
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The North African Cookbook

Jeff Koehler

The North African Cookbook
Jeff Koehler
A collection of 445 exciting and accessible recipes that celebrate North Africa’s vibrant and diverse food culture Life in North Africa heavily revolves around that most important of passions, food. Drawing on Berber, Arabic, and Ottoman influences as well as French, Spanish, and Italian ones, this gorgeous cookbook explores the culinary...
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The Nutmeg Trail : Recipes and Stories Along the Ancient Spice Routes

Eleanor Ford

The Nutmeg Trail : Recipes and Stories Along the Ancient Spice Routes
Eleanor Ford
“What a deep dive this is into the world of spice. . . . And then the recipes! Recipes which allow the reader to travel from Asia to the Middle East along the spice route, taking in so much flavor and so much context on the way.” —Yotam Ottolenghi Through 80...
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The Nutrient-Dense Kitchen : 125 Autoimmune Paleo Recipes for Deep Healing and Vibrant Health

Mickey Trescott

The Nutrient-Dense Kitchen : 125 Autoimmune Paleo Recipes for Deep Healing and Vibrant Health
Mickey Trescott
Eating for both nutrient density and the Autoimmune Protocol has never been so easy thanks toThe Nutrient-Dense Kitchen! You might be surprised to discover exactly how difficult it is to reach nutrient sufficiency eating a modern diet. While our food system is flooded with high-energy foods, these products only serve...
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The Oldest Kitchen in the World : 4,000 Years of Middle Eastern Cooking Passed Down through Generations

Matay de Mayee

The Oldest Kitchen in the World : 4,000 Years of Middle Eastern Cooking Passed Down through Generations
Matay de Mayee
Discover the oldest, most authentic cuisine in the world in this unique cookbook that explores the basis of all cuisines in the Middle East.From the world's oldest recorded cuneiform recipes, some 4,000 years ago, there is a straight line to the kitchen of Smuni Turan. Her recipes have been collected...
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The Pacific Northwest Seafood Cookbook : Salmon, Crab, Oysters, and More

Naomi Tomky

The Pacific Northwest Seafood Cookbook : Salmon, Crab, Oysters, and More
Naomi Tomky
For thousands of years, the abundance of fish and shellfish in the Pacific Northwest created a seafood paradise for the Indigenous peoples hunting and gathering along the region’s pristine waterways, and, later, for the Chinese, Scandinavian, Filipino, and Japanese immigrants (along with many others), who have made this region home....
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The Palestinian Table : Contemporary Recipes from the Arab World

Reem Kassis

The Palestinian Table : Contemporary Recipes from the Arab World
Reem Kassis
Authentic modern Middle Eastern home cooking – 150 delicious, easy-to-follow recipes inspired by three generations of family tradition. While interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of Palestinian food are still relatively unexplored. In The Palestinian Table, Reem Kassis weaves a tapestry of personal anecdotes, local traditions,...
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The Paris Novel : A Novel

Ruth Reichl

The Paris Novel : A Novel
Ruth Reichl
Bestselling author Ruth Reichl takes readers on an adventure of food, art, and fashion in 1980s Paris in this dazzling, heartfelt novel.Stella reached for an oyster, tipped her head and tossed it back. It was cool and slippery, the flavor so briny it was like diving into the ocean... Oysters,...
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The Paris Novel (paperback) : A Novel

Ruth Reichl

The Paris Novel (paperback) : A Novel
Ruth Reichl
Bestselling author Ruth Reichl takes readers on an adventure of food, art, and fashion in 1980s Paris in this dazzling, heartfelt novel.Stella reached for an oyster, tipped her head and tossed it back. It was cool and slippery, the flavor so briny it was like diving into the ocean... Oysters,...
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The Pasta Book : Recipes, Techniques, Inspiration

Marc Vetri, David Joachim

The Pasta Book : Recipes, Techniques, Inspiration
Marc Vetri, David Joachim
Unlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes, featuring helpful QR codes to step-by-step video tutorials—from the James Beard Award–winning author of Mastering PastaIn The Pasta Book, acclaimed chef Marc Vetri presents a wide range of easy to impressive pasta dinners using both dried...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 4, 2025.

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The Pastry Chef Handbook (Revised Edition) : La Patisserie de Référence : La Patisserie de Reference

Pierre Paul Zeiher, Jean Michel Truchelut

The Pastry Chef Handbook (Revised Edition) : La Patisserie de Référence : La Patisserie de Reference
Pierre Paul Zeiher, Jean Michel Truchelut
All the information, guidance, and recipes you need to become a pastry professional—in a single book! Comprehensive in its content and practical in its approach, The Pastry Chef Handbook addresses all the professional steps necessary for this demanding and fascinating profession. In addition to the examples illustrated by step-by-step visuals and essential cultural...
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The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More : A Baking Book

Maurizio Leo

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More : A Baking Book
Maurizio Leo
Winner of the 2023 James Beard Book Award for Bread A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52Maurizio Leo’s blog The Perfect...
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The Perfect Scoop, Revised and Updated : 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas

David Lebovitz

The Perfect Scoop, Revised and Updated : 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas
David Lebovitz
Bookplate signed copies available! A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and...
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The Philosophy of Christmas

Caroline Taggart

The Philosophy of Christmas
Caroline Taggart
UK Import  Take the Roman festival of Saturnalia, the gift-giving Norse god Odin and the Pagan habit of bringing evergreen plants into the house at Midwinter. Add a benevolent fourth-century bishop, some drunken medieval singing and a nineteenth-century American poem. Sprinkle with the Christian tradition of Jesus being born on...
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The Pho Cookbook : Easy to Adventurous Recipes for Vietnam’s Favorite Soup and Noodles

Andrea Nguyen

The Pho Cookbook : Easy to Adventurous Recipes for Vietnam’s Favorite Soup and Noodles
Andrea Nguyen
With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food–the broth and noodle soup known as pho–is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic...
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The Pie Room : 80 Achievable and Show-Stopping Pies and Sides for Pie Lovers Everywhere

Calum Franklin

The Pie Room : 80 Achievable and Show-Stopping Pies and Sides for Pie Lovers Everywhere
Calum Franklin
UK Import, metric measurements 'Calum is the pie king' Jamie Oliver'If you want to know how to make a pie, Calum is your go-to man!' Tom KerridgeDiscover the definitive pie bible from self-confessed pastry deviant, chef and London's King of Pies, Calum Franklin.Calum knows good pies and in his debut...
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The Pigs in Blankets Cookbook : 50 Bacon & Sausage Showstoppers (not just for Christmas)

The Jolly Hog

The Pigs in Blankets Cookbook : 50 Bacon & Sausage Showstoppers (not just for Christmas)
The Jolly Hog
UK Import, metric measurements Pigs in Blankets are for life, not just for Christmas! The Pigs in Blanket Cookbook is filled with 50 fun and creative reasons to enjoy many more PIBs at Christmas and all year round. With colourful photography, bright design and easy to follow steps, this is...
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The Pizza Shop: 50 great pizza recipes : 50 Great Pizza Recipes

Deborah Kaloper

The Pizza Shop: 50 great pizza recipes : 50 Great Pizza Recipes
Deborah Kaloper
Celebrate the delicious world of pizzas with this fun recipe deck of cards.Pizza—that delicious marriage of tomato, cheese, and dough—is one of the most loved foods all over the world. Though Naples is considered the birthplace of modern pizza, you’d probably be able to eat some variation of pizza wherever...
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