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The Dip Deck: Recipe Cards : 50 Savory and Sweet Recipes to Scoop, Dunk, and Spread

Peggy Paul Casella

The Dip Deck: Recipe Cards : 50 Savory and Sweet Recipes to Scoop, Dunk, and Spread
Peggy Paul Casella
Dip your heart out! This beautifully photographed deck featuring recipes for savory, sweet, and mouthwatering dips celebrates the unsung heroes of any gathering.Dips are the versatile food group ideal for any time of day—whether you’re hosting friends, looking for a quick snack, or whipping up a tasty foundation for an...
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The Dooky Chase Cookbook (hardcover)

Leah Chase

The Dooky Chase Cookbook (hardcover)
Leah Chase
Where do personalities the likes of Ella Fitzgerald, Lena Horne, Ray Charles, Lou Rawls, Sarah Vaughan, Dizzy Gillespie, the Jackson 5, and Presidents George W. Bush and Barack Obama choose to eat when they are in New Orleans? Dooky Chase's Restaurant, a New Orleans landmark and celebrated bastion of fine...
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The Dry Bar : Over 60 recipes for zero-proof craft cocktails

Owen Williams

The Dry Bar : Over 60 recipes for zero-proof craft cocktails
Owen Williams
All the showmanship of proper cocktail mixology brought to a no-alcohol drinks book, The Dry Bar includes high-end counterparts to well-loved favorites, from the Passionfruit 'mojito' to the Espresso 'martini'. There are none of the overly sweet juice-oriented mocktails here: these are drinks for a sophisticated palate and show-off entertaining – finely...
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The Dublin Coffee Guide

Patrick Kirk

The Dublin Coffee Guide
Patrick Kirk
UK IMPORT, metric measurements The Essential Guide to the Cafes and Coffee Shops of Dublin.  For over 5 years, Patrick Kirk has been visiting the cafes and coffee shops of Dublin, chatting with the owners, photographing the unique surrounds, and capturing the essence of what makes these places hubs of...
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The Eater Guide to Mexico City

Eater, Nils Bernstein

The Eater Guide to Mexico City
Eater, Nils Bernstein
A comprehensive food-lover’s guidebook to Mexico City from Eater, the online authority on where to eat and why it mattersThe Eater Guide to Mexico City is your go-to source for getting immersed in the city’s vibrant dining culture. Offering context on how the local scene has been shaped by history, immigration,...
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The Editor : How Publishing Legend Judith Jones Shaped Culture in America

Sara B. Franklin

The Editor : How Publishing Legend Judith Jones Shaped Culture in America
Sara B. Franklin
Legendary editor Judith Jones, the woman behind some of the most important authors of the 20th century—including Julia Child, Anne Frank, Edna Lewis, John Updike, and Sylvia Plath—finally gets her due in this intimate biography.When twenty-five-year-old Judith Jones began working as a secretary at Doubleday’s Paris office in 1949, she...
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The Elements of Baking : Making any recipe gluten-free, dairy-free, egg-free or vegan

Katarina Cermelj

The Elements of Baking : Making any recipe gluten-free, dairy-free, egg-free or vegan
Katarina Cermelj
The Elements of Baking is the definitive guide to making any recipe gluten-free, dairy-free, egg-free, vegan or even gluten-free vegan. Armed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your...
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The Elements of Pizza : Unlocking the Secrets to World-Class Pies at Home

Ken Forkish

The Elements of Pizza : Unlocking the Secrets to World-Class Pies at Home
Ken Forkish
Good pizza is magic.  Something indescribably wonderful happens when you combine crust, tomato, and cheese and bake them to melted perfection. In this highly anticipated cookbook, Ken Forkish owner of the beloved restaurant Ken's Artisan Pizza in Portland, Oregon; the James Beard and IACP Award winning author of Flour Water...
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The Essential Book of Vegan Bakes : Irresistible Plant-Based Cakes and Treats

Holly Jade

The Essential Book of Vegan Bakes : Irresistible Plant-Based Cakes and Treats
Holly Jade
No eggs, no dairy, no problem-vegan desserts are as decadent and showstopping as ever in this debut cookbook. Creator of The Little Blog of Vegan, Holly Jade has made plant-based baking easier and better than ever for her growing audience. Her unabashedly decadent treats never sacrifice flavor and texture, from cakes...
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The Essential New York Times Cookbook : The Recipes of Record (10th Anniversary Ed.)

Amanda Hesser

The Essential New York Times Cookbook : The Recipes of Record (10th Anniversary Ed.)
Amanda Hesser
The James Beard Award–winning compendium of the paper’s best recipes, revised and updated. Ten years after the phenomenal success of her once-in-ageneration cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. Devoted Times subscribers as well as newcomers to the paper’s culinary...
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The Essential Rice Cooker Cookbook : Take Your Appliance Beyond the Rice with 60 Complete Meals Made Perfect Every Time

Shree Mitra

The Essential Rice Cooker Cookbook : Take Your Appliance Beyond the Rice with 60 Complete Meals Made Perfect Every Time
Shree Mitra
Prepare an impressive variety of delicious, hands-off dishes that everyone will love, made start to finish in the rice cooker.Discover just how quick and easy the rice cooker makes it to whip up an impressive range of mouthwatering dishes! In this versatile collection, Shree Mitra, creator of the popular food...
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The Essential Tequila & Mezcal Companion : How to Select, Collect & Savor Agave Spirits

Tess Rose Lampert

The Essential Tequila & Mezcal Companion : How to Select, Collect & Savor Agave Spirits
Tess Rose Lampert
An indispensable and accessible guide to Mexico’s treasured agave spirits.Packed with information, tips, resources, and 300 tasting notes and accompanying producer profiles, The Essential Tequila & Mezcal Companion is a crash course on the fastest growing spirits category in the United States. Author Tess Rose Lampert provides insights on the history and production...
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The Essential Wine Book : A Modern Guide to the Changing World of Wine

Zachary Sussman

The Essential Wine Book : A Modern Guide to the Changing World of Wine
Zachary Sussman
A field guide to the new world of wine, featuring an overview of today’s most exciting regions and easy-to-use advice on properly tasting wine, discovering under-the-radar gems, and bringing the perfect bottle to your next party. Highlighting wines from old world regions such as France, Italy, Spain, and Germany to...
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The Everlasting Meal Cookbook : Recipes for Leftovers A-Z

Tamar Adler, Caitlin Winner

The Everlasting Meal Cookbook : Recipes for Leftovers A-Z
Tamar Adler, Caitlin Winner
The award-winning, bestselling author of An Everlasting Meal serves up an inspiring, money-saving, environmentally responsible, A-to-Z collection of simple recipes that utilize all kinds of leftovers—perfect for solo meals or for feeding the whole family.Food waste is a serious issue today—nearly forty percent of the food we buy gets tossed out. Most...
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The Farm Table: A Cookbook : A Cookbook

Julius Roberts

The Farm Table: A Cookbook : A Cookbook
Julius Roberts
Enjoy the comforts of the English countryside with 100 seasonal recipes to savor throughout the year and thoughtful essays about living farm-to-table—from British chef-turned-farmer Julius Roberts.Professionally trained chef Julius Roberts left a busy and frantic London restaurant life to pursue his dream of living sustainably on a small farm in...
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The Fermentation Deck : 50 recipes for a cultured life

Caroline Griffiths

The Fermentation Deck : 50 recipes for a cultured life
Caroline Griffiths
Ever since Sandor Katz reintroduced us to the world of preserving with his best-selling tome The Art of Fermentation, the Western world has reacquainted itself with this ancient art form that has sustained populations for centuries.The Fermentation Deck takes us back to basics with 50 of the world’s most popular and flavorful...
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The Fishwife Cookbook : Delightful Tinned Fish Recipes for Every Occasion

Becca Millstein, Vilda Gonzalez

The Fishwife Cookbook : Delightful Tinned Fish Recipes for Every Occasion
Becca Millstein, Vilda Gonzalez
Grab your baguette, butter, Castelvetrano olives, flaky salt, and a little glass of chilled wine—it’s tinned fish time! According to Becca Millstein, co-founder of Fishwife, tinned fish is making waves for a thousand reasons: It eliminates the entire process of cooking a fish. It can sit in your cupboard for...
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PRE-ORDER
The Five Tastes : Delicious Recipes for Chinese Flavors

Fuchsia Dunlop

The Five Tastes : Delicious Recipes for Chinese Flavors
Fuchsia Dunlop
Celebrated cook Fuchsia Dunlop returns with a master class on harnessing the magic of traditional Chinese flavoring techniques to bring joy into everyday home cooking. In ancient China, a chef was seen as a kind of magician, able to combine the five tastes—sweet, sour, salty, bitter, and pungent—harmoniously in a...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 20, 2026.

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