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Wasted
UK import, metric measurements. Blasta Books #7: Wasted is a capsule collection of recipes that have come from identifying some of the most wasted food items in our homes. This book will help you to stop wasting food and turn perfectly good ingredients into delicious dishes. And the key word...
Wasted : Blasta Books #7

Conor Spacey

Watermelon and Red Birds : A Cookbook for Juneteenth and Black Celebrations
The very first cookbook to celebrate Juneteenth, from food writer and cookbook author Nicole A. Taylor—who draws on her decade of experiences observing the holiday.On June 19, 1865, more than two years after President Abraham Lincoln signed the Emancipation Proclamation, Major General Gordon Granger arrived in Galveston and issued General...
Watermelon and Red Birds : A Cookbook for Juneteenth and Black Celebrations

Nicole A. Taylor

We Are Eating the Earth
Signed
PRE-ORDER
From the author of New York Times bestseller The New New Deal, a groundbreaking piece of reportage from the trenches of the next climate war: the fight to fix our food system.Humanity has cleared a land mass the size of Asia plus Europe to grow food, and our food system generates a third of...
We Are Eating the Earth : The Race to Fix Our Food System and Save Our Climate

Michael Grunwald

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 1, 2025.

We the Pizza
Poignant stories and 65 knock-out recipes for award-winning pizza, wings, and more from Down North, the mission-driven Philadelphia pizzeria owned and operated exclusively by formerly incarcamperated people.Created and launched by Philly born-and-bred entrepreneur Muhammad Abdul-Hadi, the mission of Down North Pizza is to reduce recidivism rates in North Philly and...
We the Pizza : Slangin' Pies and Savin' Lives

Muhammad Abdul-Hadi, Michael Carter, David Joachim

Welcome to Wine
“Wine 101” delivered, miraculously, in a distinctive new “bottle”—all the basics of choosing, serving, appreciating, and where and how it’s made, in a welcomingly browsable (and totally gift-y) format, with illustrations at once charming and informative—perfect for both newcomers and know-it-all wine nerds  The world of wine is more welcoming than ever...
Welcome to Wine : An Illustrated Guide to All You Really Need to Know

Madelyne Meyer

Well Read and Well Fed Tea Towel by Overseasoned
Show off your cookbook collection alongside the Well Read and Well Fed Tea Towel in your kitchen. This tea towel is fun and functional and makes a great decoration during your next book club soirée.  This collection gives back: 5% of profits from the Well Read and Well Fed collection go...
Well Read and Well Fed Tea Towel by Overseasoned

Overseasoned

West Winds
A beautiful, healthy cookbook that highlights the ease of Caribbean cooking in the Western world.In West Winds, award-winning food writer Riaz Phillips tells countless tales of Jamaica through its dishes, drawing on his memories of growing up in the Caribbean diaspora of London and time living in Jamaica.With a mix of...
West Winds : Recipes, History and Tales from Jamaica

Riaz Phillips

What a Mushroom Lives For: Matsutake and the Worlds They Make
What a Mushroom Lives For pushes today’s mushroom renaissance in compelling new directions. For centuries, Western science has promoted a human- and animal-centric framework of what counts as action, agency, movement, and behavior. But, as Michael Hathaway shows, the world-making capacities of mushrooms radically challenge this orthodoxy by revealing the lively...
What a Mushroom Lives For: Matsutake and the Worlds They Make

Michael J. Hathaway

What Can I Bring?
Generous ideas for simple and impressive food to make and take. The easiest and best gatherings are when everyone pitches in. It's sanity-saving for the host, not to mention energy- and money-saving. And arguably more fun and interesting. But what do you make when asked to bring a plate? Bestselling author...
What Can I Bring? : Easy, Delicious Food for Sharing

Sophie Hansen

What Can I Bring?
PRE-ORDER
This book from recipe developer and food writer Casey Elsass provides the answer to the universal “What can I bring?” question, with 75 recipes in all categories of portable, sharable food, for all skill levels.The book consists of sections on techniques and tips for preparing, storing, and transporting food to...
What Can I Bring? : Recipes to Help You Live Your Guest Life

Casey Elsass

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 20, 2025.

What Goes with What
Signed
Bookplate signed copies! From bestselling cookbook author Julia Turshen comes an original, inspired, and interactive approach to cooking that takes the guesswork out of everyday meals. Julia Turshen is a home cook’s best friend. Known for her simple, no-frills, yet utterly satisfying recipes—as well as her authentic, relatable, problem-solving approach—hers...
What Goes with What : 100 Recipes, 20 Charts, Endless Possibilities

Julia Turshen

What I Ate in One Year (and related thoughts)
From Stanley Tucci, award-winning actor and New York Times bestselling author, a deliciously unique memoir chronicling a year’s worth of meals.“Sharing food is one of the purest human acts.”Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between scene rehearsals...
What I Ate in One Year (and related thoughts)

Stanley Tucci

What Is Queer Food?
PRE-ORDER
A celebrated food writer’s expansive, audacious excavation of the development of modern queer identity and food culture. Food in America and Europe has long been shaped, twisted, and upended by queer creatives. Beloved food writer John Birdsall fills the gap between the past and present, channeling the twin forces of...
What Is Queer Food? : How We Served a Revolution

John Birdsall

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 3, 2025.

What to Cook When You Don't Feel Like Cooking
With three little boys less than two years apart and a packed schedule as an online creator, Caroline Chambers often doesn’t feel like cooking. Can you relate? When you just can’t motivate yourself in the kitchen, this is the book you should reach for. Inspired by Caro’s wildly popular Substack...
What to Cook When You Don't Feel Like Cooking

Caroline Chambers

What We Call Masala
PRE-ORDER
Through more than 70 spices and fats, and 80 recipes, What We Call Masala shows readers that masala is spice but it's also so much more. It offers lessons in both culinary mechanics and magic to any level of cook — from can't-boil-water to cordon bleu. Sarina's mission is to construct and...
What We Call Masala : A cook's practical guide to the poetry of Indian spices

Sarina Kamini Ganju

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 12, 2025.

What Your Food Ate
Are you really what you eat? David R. Montgomery and Anne Biklé take us far beyond the well-worn adage to deliver a new truth: the roots of good health start on farms. What Your Food Ate marshals evidence from recent and forgotten science to illustrate how the health of the soil ripples through to...
What Your Food Ate : How to Heal Our Land and Reclaim Our Health

David R Montgomery & Anne Biklé

What's for Dessert
Signed
Bookplate-signed copies now available! A love letter to dessert by the New York Times bestselling author of Dessert Person Claire Saffitz returns with 100 recipes for all dessert people—whether you’re into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares recipes for icebox cakes, pies,...
What's for Dessert : Simple Recipes for Dessert People

Claire Saffitz

What's for Dinner in One Pot?
The instant Sunday Times number one bestseller! The second book in the Sunday Times bestselling What’s For Dinner? series by Sarah Rossi! The new must-have one pot and slow cooker book for busy families! This book is packed full of comforting, delicious, and satisfying meals, all ready in one of 3 pans—a baking sheet, a slow cooker...
What's for Dinner in One Pot? : 100 Delicious Recipes, 10 Weekly Meal Plans, In One Pan or Slow Cooker!

Sarah Rossi

What's Gaby Cooking: Grilling All the Things
If you've ever been intimidated by the idea of grilling, bestselling author Gaby Dalkin is here to help you conquer your fears and become a backyard pro. From the perfect steak to cedar-plank fish to pizza and fruits and veggies and everything in between, Dalkin reveals her secrets for marinating,...
What's Gaby Cooking: Grilling All the Things : Grilling All the Things

Gaby Dalkin, Matt Armendariz

What's Your Favorite Food?
PRE-ORDER
A fourth title in the Eric Carle and Friends What's Your Favorite picture book series, in which Eric Carle and thirteen other beloved children's book artists illustrate their favorite foods and explain why they love them. Everybody has a favorite food. Some enjoy sweet treats like rich honey or ripe,...
What's Your Favorite Food?

Eric Carle

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 17, 2025.

When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers
A first-of-its-kind Southern cookbook featuring more than 300 Cook's Country recipes and fascinating insights into the culinary techniques and heroes of the American South. Tour the diverse history of Southern food through 200+ stories of women who've shaped the cuisine!Shepherded by Toni Tipton-Martin and Cook's Country Executive Editor and TV personality Morgan Bolling, When...
When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers : History, Lore, and 300 Recipes with Contributions from 70 Women Writers
Where Cooking Begins
Signed
Bookplate-signed copies now available! 2020 James Beard Nominee - General A modern approach to mastering the art of cooking at home from the food director at Bon Appétit, with more than 70 innately flexible recipes.  The indispensable recipes and streamlined cooking techniques in Where Cooking Begins are an open invitation to dive into Carla Lalli Music’s...
Where Cooking Begins : Uncomplicated Recipes to Make You a Great Cook

Carla Lalli Music

Whisky Rising: The Second Edition
This fully updated guide by whisky authority and Japanese whisky expert Stefan Van Eycken takes you on a tour of some of the most coveted whiskies in the world. Japanese whiskies have become some of the most highly valued whiskies, and have bested traditional producers in major international competitions. Blending...
Whisky Rising: The Second Edition : The Definitive Guide to the Finest Japanese Whiskies and Distillers

Stefan Van Eycken

Whisky: Shake, Muddle, Stir
Dan Jones teaches you how to stock your home bar, pick some of the world’s best whiskies and pull together your own infusions and syrups. Try your hand at classics like an Old Fashioned or The Sazerac, or modern hits like Bourbon Smash or The Rattlesnake. With over 40 whisky...
Whisky: Shake, Muddle, Stir : Over 40 of the Best Cocktails for Whisky Lovers

Dan Jones