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The Plain Cake Appreciation Society : 52 weeks of cake

Tilly Pamment

The Plain Cake Appreciation Society : 52 weeks of cake
Tilly Pamment
A recipe a week for a year of delicious, uncomplicated cakes - the perfect reason to sit down and connect with your community. Welcome to The Plain Cake Appreciation Society, where 52 simple, seasonal cake recipes inspire you to pause throughout the year, bake something delicious, and reflect on all that's...
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The Pocket Kimchi
The Pocket Kimchi
Everything you need to know about the spicy fermented cabbage dish - from classic recipes and crazy combinations, to its health boosting properties and visits to space. Kimchi, the tangy, spicy umami fermented dish beloved by Koreans, has never been more popular across the globe. Whether you're already a kimchi...
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The Ramadan Family Cookbook : 80 recipes for enjoying with loved ones

Anisa Karolia

The Ramadan Family Cookbook : 80 recipes for enjoying with loved ones
Anisa Karolia
UK Import, metric measurements. This collection of 80 delicious recipes has you and your family covered for Ramadan. With dishes that everyone will enjoy, it includes chapters focused on making cooking easy, quick and even healthy. Whether you're looking to cook ahead and make a batch recipe that will see...
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The Rice Book : History - Culture - Recipes

Sri Owen

The Rice Book : History - Culture - Recipes
Sri Owen
UK Import, metric measurements The Rice Book became an instant classic when it was published thirty years ago, and to this day remains the definitive book on the subject. Rice is the staple food for more than half the world, and the creativity with which people approach this humble grain...
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The River Cottage Meat Book

Hugh Fearnley-Whittingstall

The River Cottage Meat Book
Hugh Fearnley-Whittingstall
First published in the United Kingdom, The River Cottage Meat Book quickly became an underground hit among food cognoscenti around the world. Now tailored for American cooks, this loving, authoritative, and galvanizing ode to good meat is one part manifesto on high-quality, local, and sustainable meat production; two parts guide to...
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The Salad Lab: Whisk, Toss, Enjoy! : Recipes for Making Fabulous Salads Every Day

Darlene Schrijver

The Salad Lab: Whisk, Toss, Enjoy! : Recipes for Making Fabulous Salads Every Day
Darlene Schrijver
Make creative, unique, and delicious salads with favorite and all-new recipes from TikTok’s beloved salad recipe creator, The Salad Lab.It all began when Darlene Schrijver was compiling her favorite salad recipes for her daughter who was off to college when a friend asked, “Why don’t you film the directions for...
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The Salad Project : How to build unlimited salads

Clem Haxby

The Salad Project : How to build unlimited salads
Clem Haxby
Take your salads to the next level with recipes for 56 flavorful, customizable meals featuring 28 creamy, zingy, herby, and spicy dressings from the culinary director of The Salad Project.Nutritionist and chef Clem Haxby has discovered the secret to building a perfect salad: it’s all in the dressings. In The Salad...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 6, 2026.

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The Salmon Sisters : Feasting, Fishing, and Living in Alaska

Emma Teal Laukitis and Claire Neaton

The Salmon Sisters : Feasting, Fishing, and Living in Alaska
Emma Teal Laukitis and Claire Neaton
The bright and inspiring life and work story from a pair of sisters who are Alaskan fisherwomen, along with fifty hearty and comforting recipes that honor wild foods from the sea and the shore. Share in the remarkable and wild lives of Emma Teal Laukitis and Claire Neaton, the Salmon...
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The Salmon Sisters: Harvest & Heritage : Seasonal Recipes and Traditions That Celebrate the Alaskan Spirit

Emma Teal Laukitis, Claire Neaton

The Salmon Sisters: Harvest & Heritage : Seasonal Recipes and Traditions That Celebrate the Alaskan Spirit
Emma Teal Laukitis, Claire Neaton
Open up the rich pages of Harvest & Heritage and step into another world. A landscape dotted with berries, wildflowers, and moose, an ocean rich with salmon, seafood, and kelp. A place of resilience and cherished traditions. While the landscape is vast, the community is tight-knit. This is the world of the...
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The SalviSoul Cookbook : Salvadoran Recipes and the Women Who Preserve Them

Karla Tatiana Vasquez

The SalviSoul Cookbook : Salvadoran Recipes and the Women Who Preserve Them
Karla Tatiana Vasquez
A beautifully photographed cookbook that celebrates the vibrant culture and community of El Salvador through 80 recipes and stories from twenty-five Salvadoran women.In search of the recipes and traditions that made her feel at home, food historian and Salvadoran Karla Tatiana Vasquez took to the internet to find the dishes...
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The Sandwich Shop: 50 Great Sandwich Recipes : 50 Great Sandwich Recipes

Heaver, Lucy, Coughlan, Aisling

The Sandwich Shop: 50 Great Sandwich Recipes : 50 Great Sandwich Recipes
Heaver, Lucy, Coughlan, Aisling
No matter where you roam, across the world, every country has its own take on the sandwich--loosely defined as two bits of bread or other carb-loaded vehicle, holding in a flavor-packed filling. This deck brings all the wonders of the sandwich world together in one handy box. With easy-to-follow recipes...
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The ScandiKitchen Cookbook : Recipes for good food with love from Scandinavia

Bronte Aurell

The ScandiKitchen Cookbook : Recipes for good food with love from Scandinavia
Bronte Aurell
This entertaining introduction to Scandinavian food contains over 80 recipes to try at home, developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in London’s West End.There’s so much more to Nordic food than pickled herring and meatballs. Stretching from the midnight sun of northern Norway to the flat,...
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The Scandinavian Year : Food and thoughts from Sweden, Denmark and Norway

Bronte Aurell

The Scandinavian Year : Food and thoughts from Sweden, Denmark and Norway
Bronte Aurell
A stunning collection of over 140 pan-Scandinavian recipes, set across the year from January to December with beautiful lifestyle images and cultural essays relating to food traditions and celebrations.This accessible and engaging exploration of Scandinavian food contains over 140 recipes to try at home, developed by Brontë Aurell, owner of...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

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The Scarr's Pizza Cookbook : New York-Style Pizza for Everybody

Scarr Pimentel

The Scarr's Pizza Cookbook : New York-Style Pizza for Everybody
Scarr Pimentel
After working at some of New York’s most iconic pizzerias and restaurants, Scarr Pimentel opened Scarr's Pizza to put his own healthy spin on the classic New York-style pizza slice. Now, in a debut cookbook using all-natural and organic ingredients with 30 recipes and step-by-step photos, he shares his ethos...
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The Science of Fermentation

DK, Robin Sherriff

The Science of Fermentation
DK, Robin Sherriff
Enter a marvelous microbial world and explore the fascinating science of fermented foods.Every culture has a long history of fermentation – from kimchi to beer, kombucha to kefir, and sourdough to soy sauce – but rarely do we contemplate the complex science behind these everyday treats.In The Science of Fermentation, author...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 2, 2025.

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The Science of Flavor : Unlock the Secrets of Flavorful Cooking

Dr. Stuart Farrimond

The Science of Flavor : Unlock the Secrets of Flavorful Cooking
Dr. Stuart Farrimond
They say you eat with the eyes. But we now know that smell, texture, temperature, color and even atmosphere – down to the background music – influence how we perceive flavor.As anyone who has lost their sense of taste will know, flavorless food is dull and monochrome - it is...
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The Scots Kitchen : Classic Recipes and Traditions

F.Marian McNeill

The Scots Kitchen : Classic Recipes and Traditions
F.Marian McNeill
UK IMPORT, METRIC MEASUREMENTS The Scots Kitchen, first published in 1929, gives a delightful account of eating and drinking in Scotland throughout the ages, with definitive recipes for all the traditional national dishes. Cookery writer and broadcaster Catherine Brown describes the impact this pioneering book has had on the whole...
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The Scottish Baking Bible

Liz Ashworth

The Scottish Baking Bible
Liz Ashworth
UK Import, metric measurements Scottish baking is famous the world over. In this book, Liz Ashworth introduces a whole range of recipes arranged by theme – Bannocks, Breads and Scones; Biscuits; Tarts and Traybakes; and Cakes and Wee Fancies. From bannocks to butteries, seaweed nibbles to shortbread, from  indulgent lemon...
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