The Fromagerie
: Secrets and Recipes from a Swiss Cheesemaker
Claude Luisier
A comprehensive guide to French and Swiss cheeses, from expert cheesemaker Claude Luisier.Dip into this mouthwatering tome and discover the world of French and Swiss cheeses.Expert cheesemaker Claude Luisier has gathered together a selection of more than 50 cheeses in this guide and recipe book. Written for all those curious...
The Frozen Peas Cookbook
: 100 everyday recipes for the most versatile ingredient in your freezer
Samuel Goldsmith
100 recipes for easy, budget busting recipes all centering around frozen peas.Frozen peas are one for the most versatile, cheap and abundant ingredients in the freezer. This book provides inspiration for meals all week long!Take a bag of frozen peas and you have the start of a tasty, easy meal...
Imported paperback In 1929, a newly married M.F.K. Fisher said goodbye to a milquetoast American culinary upbringing and sailed with her husband to Dijon, where she tasted real French cooking for the first time. The Gastronomical Me is a chronicle of her passionate embrace of a whole new way of eating,...
The author of Nigel and the Moon delivers a joyful picture book about how a Southern family gathers around a special table for year-round celebrations that highlight the importance of family, community, and coming together.In my family,there are traditions.And my favorite—happen around this table.No matter the season, no matter the reason, the...
This new edition of an award-winning cookbook shares with readers the little-known but distinctive cuisine of the Gaza region of Palestine, presenting 130 recipes collected by the authors from Gaza. Cooks will find great, kitchen-tested recipes for spicy stews, piquant dips, fragrantly flavored fish dishes, and honey-drenched desserts. They will...
The German Christmas Cookbook
: Sweet and Savory Recipes for the Holidays
Jurgen Krauss
From stollen and lebkuchen to gingerbread houses and zimtsterne, no holiday table is complete without a few delicious German treats. Now, for the first time, The Great British Baking Show star Jürgen Krauss shares his favorite Christmas recipes in this truly special collection.Jürgen’s delicious holiday recipes are crafted with care, drawing his...
The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine. Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east,...
The Get-Ahead Christmas Cook
: The indispensable companion for effortless festive entertaining
Jane Lovett
UK import Get ahead of the festive frenzy with The Get-Ahead Christmas Cook! Christmas is coming, but how does it always manage to take us by surprise? The Get-Ahead Christmas Cook is the ultimate stress-busting guide for the festive period, with failsafe recipes that can be prepared and often made...
The Gin Drinker's Year
: Drinking and Other Things to Do With Gin, Season by Season
Tara Richardson
The Gin Drinker's Year is a celebration of all things gin and is packed with cocktails, food and g-infused recipes.With everything from 150 gin cocktails and gin-infusions, plus 30 delectable gin-spiked food recipes such as Penne alla Gin and Minty G&T Lollies, to heartfelt tributes to Snoop Dogg's 'Gin and Juice',...
The Golden Wok
: Mastering the Art and Technique of Wok Cooking with over 80 Recipes
Diana Chan
In The Golden Wok Diana Chan shows you that the wok is the most versatile pan in your home with over 80 recipes covering everything from deep-frying to steaming, roasting and sautéing. The Golden Wok is the cookbook that shows you that a wok isn't just a cooking utensil, it's the pride of any...
The Goto Bartender's Guide : A Philosophy of Cocktails, Hospitality, and How to Make Great Drinks Every Time
Kenta Goto, Noah Rothbaum
Kenta Goto, the lauded and gifted bartender behind Bar Goto, reveals his unique creative process for making classic and iconic cocktails consistently, showcasing the techniques and 100 recipes that make up the next wave in the modern craft cocktail movement.Kenta Goto spent seven years developing his craft at the acclaimed...
The ultimate stylish kitchen resource, exploring the history of sixty spices and their uses. New in paperback, this is a must-have for cooks and food lovers alike. Even the most enthusiastic cooks and food lovers have jars of dusty powders inhabiting kitchen cabinets long past their expiration dates. We often...
The Great Book of Chocolate, Revised
: The Chocolate Lover's Guide with More Than 50 Recipes
David Lebovitz
A completely revised edition of David Lebovitz's comprehensive guide to everything chocolate, featuring more than fifty rich and decadent recipes—including fifteen that are brand new—for chocolatey cookies, brownies, cakes, truffles, ice cream, and more.Pastry chef and professional baker David Lebovitz is a master of perfectly pitched desserts and irreverent humor—a...
UK import, metric measurements Yorkshire's national dish has become loved all over the world. This book reveals the history of how it became such an iconic cullinary delight, and gives clear instruction on perfecting the art of making it. To countless Yorkshire men and women, nothing is more symbolic of...
The Greek Islands Cookbook
: Simple sun-kissed recipes
Carolina Doriti
Greek food is one of the most loved and recognized around the world. Synonymous with sunshine and holidays, it conjures up fresh ingredients, great flavors and uncomplicated dishes.It feels plentiful and yet healthy, too. Add to this the image of Greek islands and you're immediately transported to a beach-side taverna,...
The very best and most iconic recipes from the global bestseller Greece: The Cookbook, collected in an elegant and easy-to-use new cookbook The Greek Kitchen offers a treasure trove of 75 authentic, delicious, home-cooking recipes. Featuring the region’s hallmark ingredients – olive oil, bread, wine, figs, grapes, cheese – the dishes reveal...
The Green Barbecue
: Vegan & Vegetarian Recipes to Cook Outdoors & in
Rukmini Iyer
Fire up the barbecue and grab your tongs—these 75 plant-forward recipes guarantee a flavorful and fun cookout! If you thought “meat-free” and “barbecue” were opposing concepts, think again: Rukmini Iyer’s collection of delicious grill recipes is delightfully plant-based. As a vegetarian, Iyer is always crafting knockout veggie-centered dishes that highlight...
The Green Roasting Tin
: Vegan and Vegetarian One Dish Dinners
Rukmini Iyer
UK import. Metric measurements. With the seventy-five recipes in The Green Roasting Tin - half vegan, half vegetarian - you simply pop your ingredients in a tin and let the oven do the work. Every recipe is vegan or vegetarian (with an option to make it vegan), and all of them are...
