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The Spirit of The Herbfarm Restaurant : A Cookbook and Memoir : With More Than 100 Recipes, Tips, and Techniques from America's First Farm-to-Table Restaurant

Ron Zimmerman, Carrie Van Dyck

The Spirit of The Herbfarm Restaurant : A Cookbook and Memoir : With More Than 100 Recipes, Tips, and Techniques from America's First Farm-to-Table Restaurant
Ron Zimmerman, Carrie Van Dyck
This book brings together more than 100 unique recipes from and inspired by America’s first true “farm-to-table” restaurant with the story of its creation.Working together, founders Ron Zimmerman and Carrie Van Dyck turned a farm garage into a restaurant like no other. In their pre-opening manifesto, they vowed to use...
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The Sweet Polish Kitchen (UK Edition) : A Celebration of Home Baking and Nostalgic Treats

Ren Behan

The Sweet Polish Kitchen (UK Edition) : A Celebration of Home Baking and Nostalgic Treats
Ren Behan
US edition is no longer in print. Limited number of UK edition available. A collection of traditional and modern Polish baking and dessert recipes including babkas, cheesecakes, tarts, pastries, and all things sweet and celebratory. Ren Behan takes you from everyday baking to celebrations in this comprehensive, modern take on...
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The Sweet Side of Sourdough : 60 Irresistible Recipes for Pastries, Buns, Cakes, Cookies and More

Caroline Schiff

The Sweet Side of Sourdough : 60 Irresistible Recipes for Pastries, Buns, Cakes, Cookies and More
Caroline Schiff
In this incredible collection, professional pastry chef Caroline Schiff shares all her favorite ways to incorporate sourdough into delectable sweet treats. Sourdough isn’t just for savory baking! The robust tanginess of sourdough adds that little bit of something extra to your favorite cakes, bars, tarts, sweet breads and more that...
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The Talisman of Happiness : The Most Iconic Italian Cookbook Ever Written

Ada Boni, Lidia Bastianich (Foreword by), Katie Parla (Foreword by)

The Talisman of Happiness : The Most Iconic Italian Cookbook Ever Written
Ada Boni, Lidia Bastianich (Foreword by), Katie Parla (Foreword by)
The most iconic and beloved Italian cookbook ever published—a treasury of over 1,500 definitive regional recipes that inspired the worldwide bestseller The Silver Spoon—translated for the first time in full for the American kitchen. In 1929, two years before The Joy of Cooking was published in America, and two decades before The Silver...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 28, 2025.

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The Tassajara Bread Book (55th Anniversary Edition)

Edward Espe Brown, Sarah Owens (Foreword by)

The Tassajara Bread Book (55th Anniversary Edition)
Edward Espe Brown, Sarah Owens (Foreword by)
A special 55th anniversary edition of “the bible for bread baking” (The Washington Post), edited and updated with a new foreword by Sourdough author Sarah Owens.With over 100 easy-to-follow recipes for breads, pastries, pancakes, muffins, cookies, cakes, and more, The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 7, 2025.

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The Taste of Country Cooking

Edna Lewis

The Taste of Country Cooking
Edna Lewis
The commemorative 30th-anniversary edition of "The Taste of Country Cooking," a great American classic on Southern food, includes an Introduction from editor Judith Jones about how the book came to be. In recipes and reminiscences equally delicious, Edna Lewis celebrates the uniquely American country cooking she grew up with some...
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The Taste of Egypt : Home Cooking from the Middle East

Dyna Eldaief

The Taste of Egypt : Home Cooking from the Middle East
Dyna Eldaief
A modern approach to one of the world’s oldest cuisines, new in paperback!Combining mouthwatering recipes with a fresh, contemporary design, The Taste of Egypt brings the sophisticated colors and flavors of Egyptian and Middle Eastern cuisine to the modern home kitchen in unpretentious, down-to-earth style. Impress your dinner guests with sublime appetizers...
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The Traveling Taco : The Amazing and Surprising Journey of Many of Your Favorite Foods

Mia Wenjen, Kimberlie Clinthorne-Wong (Illustrated by)

The Traveling Taco : The Amazing and Surprising Journey of Many of Your Favorite Foods
Mia Wenjen, Kimberlie Clinthorne-Wong (Illustrated by)
An exploration of the history of kids’ favorite foods from around the world.From pizza to pasta and ice cream to French fries, some of our favorite foods have a surprising history, and many of them have traveled far from where they originated! Did you know many well-known dishes are food...
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The Tunisian Cookbook : Healthy Red Cuisine from Carthage to Kairouan

Haffida Ben Rejeb Latta

The Tunisian Cookbook : Healthy Red Cuisine from Carthage to Kairouan
Haffida Ben Rejeb Latta
UK Import. Metric measurements This comprehensive guide to the great range of Tunisia's traditional dishes is a feast for the senses. But also so much more - a festival of this ancient nation's remarkable heritage.The culinary traditions celebrated in Tunisia today are the flowering of a mature culture that has...
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The Turkish Cookbook : Exploring the Food of a Timeless Cuisine

Ghillie Basan

The Turkish Cookbook : Exploring the Food of a Timeless Cuisine
Ghillie Basan
UK Import A beautiful and detailed journey into the food of Turkey, from the award winning cook and traveller, with 150 recipes and gorgeously photographed throughout “Greet a Turk and you will eat. Whether you are in the busy streets of Istanbul, in a small village in Anatolia, on the...
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The Turkish Cookbook

Musa Dagdeviren

The Turkish Cookbook
Musa Dagdeviren
The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table. Vibrant, bold, and aromatic, Turkish food – from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and...
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The Ugly Vegetables

Grace Lin

The Ugly Vegetables
Grace Lin
Hardcover edition, Bookplate Signed In this charming story about celebrating differences a Chinese-American girl wishes for a garden of bright flowers instead of one full of bumpy, ugly, vegetables.The neighbors' gardens look so much prettier and so much more inviting to the young gardener than the garden of "black-purple-green vines,...
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The Ultimate Science Cookbook for Kids : 75+ Edible Experiments

Highlights

The Ultimate Science Cookbook for Kids : 75+ Edible Experiments
Highlights
Grab your lab goggles and whisk because the Highlights team has whipped up The Ultimate Science Cookbook for Kids—a collection of easy recipes and experiments where creativity and STEM collide in the kitchen.Developed by America’s #1 most-read children’s magazine, this book of 75+ recipes lets kids learn about the food...
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The United Nations of Cookies : Blasta Books #3

Jess Murphy , Eoin Cluskey

The United Nations of Cookies : Blasta Books #3
Jess Murphy , Eoin Cluskey
UK IMPORT. Metric measurements. No matter the country, cookies evoke fond childhood memories and feature in many holidays and celebrations. But there's more to this book than just a sweet treat. The authors have worked with refugees around Ireland to collect and share their recipes as well as immigrants who...
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The Unofficial Studio Ghibli Cookbook (paperback) : 50 Delicious Recipes Inspired by Your Favorite Japanese Animated Films

Jessica Yun

The Unofficial Studio Ghibli Cookbook (paperback) : 50 Delicious Recipes Inspired by Your Favorite Japanese Animated Films
Jessica Yun
Bring some magic into your kitchen with this unofficial collection of Japanese recipes inspired by Hayao Miyazaki’s most beloved films.Since 1985, Studio Ghibli has enchanted moviegoers with fantastic stories of adventure, magic, friendship, family, and most of all—the most delicious-looking animated food. Now you can create your own mouthwatering dishes with...
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Signed
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition

Hannah Che

The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition
Hannah Che
Bookplated-signed copies! 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok.When Hannah Che decided to become a vegan, she was concerned that it would alienate her from the traditions and food that her Chinese family celebrated....
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The Vegan Creamery : Plant-Based Cheese, Milk, Ice Cream, and More

Miyoko Schinner

The Vegan Creamery : Plant-Based Cheese, Milk, Ice Cream, and More
Miyoko Schinner
SIGNED COPIES will be available starting September 19th, 2025! Please check the box above if you would like to wait for a signed copy. A delectable collection of over 75 plant-based recipes for vegan butters, creams, cheeses, desserts, and more, from the award-winning chef and bestselling author of Artisan Vegan...
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The Vegan Ice Cream Bible : 120 Recipes for Ices, Sorbets and Frozen Desserts

Lucy Allary

The Vegan Ice Cream Bible : 120 Recipes for Ices, Sorbets and Frozen Desserts
Lucy Allary
UK Import, metric measurements Lucy Allary is a successful vegan ice-cream maker and entrepreneur who advocates a sustainable lifestyle. She was born into a family that attached great importance to healthy eating and animal welfare, and known for her talent in the kitchen she was inspired by French patisserie and...
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