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Basics Vegetables : Techniques, Tips, and 70+ Recipes to Confidently Cook with Vegetables

Séverine Augé

Basics Vegetables : Techniques, Tips, and 70+ Recipes to Confidently Cook with Vegetables
Séverine Augé
80 recipes for vegetarian staples, from appetizers, to quick and easy weeknight meals, reinvented classics, and even sweet treats.   Basics: Vegetables is the first in a series that will completely demystify cooking through step-by-step photography and clear instruction. It is a short but comprehensive photographic primer with recipes and techniques that...
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Basics with Babish : Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park (A Cookbook)

Andrew Rea

Basics with Babish : Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park (A Cookbook)
Andrew Rea
Over 100 easy-to-follow recipes that teach you how to learn from your mistakes and become a better cook, from the culinary genius who created the Babish Culinary Universe YouTube channel in this long-awaited companion.In his wildly popular Basics with Babish series, YouTube star Andrew Rea, who has amassed millions of subscribers, attempts, often fails,...
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Basics: Desserts : Techniques, Tips, and 60+ Recipes to Confidently Make All Things Sweet

Caroline Bourgeois

Basics: Desserts : Techniques, Tips, and 60+ Recipes to Confidently Make All Things Sweet
Caroline Bourgeois
With over 70 easy-to-follow recipes, Basics: Desserts is your highly photographic guide to all things sweet—from showstopping classic cakes to breakfast staples and weekday treats.  Basics: Desserts is the second in a series that will completely demystify cooking through step-by-step photography. It is a short but comprehensive photographic primer with recipes...
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Basque Country : A Culinary Journey Through a Food Lover’s Paradise

Marti Buckley

Basque Country : A Culinary Journey Through a Food Lover’s Paradise
Marti Buckley
'Tucked away in the northwest corner of Spain, Basque Country not only boasts more Michelin-starred restaurants per capita than any other region in the world, but its unique confluence of mountain and sea, values and tradition, informs every bite of its soulful cuisine, from pintxos to accompany a glass of...
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Bayou : Feasting Through the Seasons of a Cajun Life

Melissa M. Martin

Bayou : Feasting Through the Seasons of a Cajun Life
Melissa M. Martin
Bookplated-signed copies now available Author of Mosquito Supper Club, James Beard Award Winner for Best Book: U.S. Foodways, IACP’s Book of the Year, and an NPR Best Book of the Year, Melissa Martin shares a year in the life of South Louisiana cooking and all the dishes that are eaten to...
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Bayrut : Recipes from the Heart of a Lebanese City Kitchen

Hisham Assaad

Bayrut : Recipes from the Heart of a Lebanese City Kitchen
Hisham Assaad
A stunning, authentic, and evocative cookbook on the food of Bayrūt—the heart of Lebanon.Bayrūt, the capital of Lebanon, is an exhilarating, chaotic city with a tumultuous past yet a thriving, vibrant foodie reputation. Perfectly poised between the Middle East and the Mediterranean, Lebanese cuisine is hugely popular—famed for its varied...
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Be Ready When the Luck Happens : A Memoir

Ina Garten

Be Ready When the Luck Happens : A Memoir
Ina Garten
In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with readers hungry for a seat at her table.Here, for the first time, Ina Garten presents an intimate, entertaining, and inspiring account of her...
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Bee-bim Bop! Board Book

Linda Sue Park, Ho Baek Lee

Bee-bim Bop! Board Book
Linda Sue Park, Ho Baek Lee
A Korean American girl celebrates food and family in this cheerful board book about cooking a special meal by Newbery Medalist Linda Sue Park. In bouncy rhyming text, an excited and hungry child tells about helping her mother make bee-bim bop: shopping, preparing ingredients, setting the table, and finally sitting...
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Belly Full : Exploring Caribbean Cuisine through 11 Fundamental Ingredients and over 100 Recipes

Lesley Enston

Belly Full : Exploring Caribbean Cuisine through 11 Fundamental Ingredients and over 100 Recipes
Lesley Enston
A delectable exploration of Caribbean cuisine through 105 recipes based on eleven staple ingredients, featuring powerful insights into the shared history of the diaspora and gorgeous photography.Across the English-speaking Caribbean, "me belly full" can mean more than just a satisfied stomach, but a heart and soul that's full too. In Belly...
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Bento Lunchbox : Brilliantly Balanced Lunchbox Recipes

Sara Kiyo Popowa

Bento Lunchbox : Brilliantly Balanced Lunchbox Recipes
Sara Kiyo Popowa
Many people bring their lunch to work to save money, time and to help control what they are eating (with no hidden nasties from processed store-bought food), but sometimes it's hard to think of interesting, nutritious things to make.Sara has come to the rescue with her vibrant, fun and inspirational...
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Bethlehem : A Celebration of Palestinian Food

Fadi Kattan

Bethlehem : A Celebration of Palestinian Food
Fadi Kattan
Franco-Palestinian chef Fadi Kattan celebrates the hidden parts of Bethlehem, his home, conjuring the colors and smells of its market and spice shops and introducing readers to the local farmers and artisans with whom he works to find the perfect ingredients and shares his love of culinary experimentation. Fadi’s inspiration...
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Between the Sheets : Easy and inventive layered traybakes

Sarah Wordie

Between the Sheets : Easy and inventive layered traybakes
Sarah Wordie
Love lasagne? Why not try 60 ultra-tasty dishes that all use simple but clever layering techniques to create a new way to present family favorites.Between these sheets you'll find lots of familiar dishes inventively layered with poppadoms, ribboned vegetable, tortilla wraps, pancakes or pasta to contract beautifully simple midweek suppers...
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Between Two Waters : Heritage, landscape and the modern cook

Pam Brunton

Between Two Waters : Heritage, landscape and the modern cook
Pam Brunton
An insider critique of the food business by award-winning chef Pam Brunton, interrogating sustainability in food culture and documenting the early days of her Green Michelin Star restaurant Inver. When world-class chef Pam first opened Inver, her restaurant on the shores of Loch Fyne, she set out to discover what...
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Beyond Baking : Plant-based Baking for a New Era

Philip Khoury

Beyond Baking : Plant-based Baking for a New Era
Philip Khoury
Beyond Baking is an evolution in pastry from award-winning pastry chef Philip Khoury – an exploration of how far baking can go when it’s guided by flavour, process, and purpose, rather than tradition alone.These recipes are the result of years of rethinking everything – what gives structure, what builds richness, what...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 14, 2025.

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Beyond Korean : Easy Recipes for Korean, Japanese, and Chinese Favorites

Aaron Huh

Beyond Korean : Easy Recipes for Korean, Japanese, and Chinese Favorites
Aaron Huh
Discover the flavors of Korea and beyond with 100 simple recipes for noodle dishes, soups, sandwiches, and more from Simply Korean author Aaron Huh.Since 2017, Aaron Huh and his wife, Claire, have been showcasing simple Korean recipes on their popular YouTube channel, Aaron & Claire. With his laidback approach and encouraging “don’t...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 16, 2025.

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BiBi: The Cookbook : Stories from my Bibi

Chet Sharma

BiBi: The Cookbook : Stories from my Bibi
Chet Sharma
‘[Chet Sharma] is not only one of the most exciting chefs in London, but also one of the cleverest.’ – Great British Chefs The much-anticipated debut cookbook from the lauded chef behind BiBi, the innovative and groundbreaking Indian restaurant in London beloved by critics and customers alike. Chet Sharma began his...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 8, 2025.

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Big Dip Energy : 88 Parties in a Bowl for Snacking, Dinner, Dessert, and Beyond!

Alyse Whitney

Big Dip Energy : 88 Parties in a Bowl for Snacking, Dinner, Dessert, and Beyond!
Alyse Whitney
Dip is the world’s universal love language, and dipficionada Alyse Whitney is here to teach you how to be fluent in Big Dip Energy. In this personality-filled, outrageously fun book, she shares her MVDs (most valuable dips and dippers), tips for dipceptively easy entertaining, and styling inspiration for the best #DipPics. Dip can turn any moment...
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Big KariKari Garlic Chili Crisp (16 oz jar)
Big KariKari Garlic Chili Crisp (16 oz jar)
More spicy, garlicky, magic to love, more flavor to share. A 16oz. jar of KariKari's original Garlic Chili Crisp made with love in Seattle, WA. Crispy bits of garlic, shallot, and peanut give a crunch while numerous varieties of chilis and spices bring the heat. Think deep umami flavors with the perfect...
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