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The Weekly Grocery Shop : Plan better. Eat better. Spend Less.

Nabula El Mourid

The Weekly Grocery Shop : Plan better. Eat better. Spend Less.
Nabula El Mourid
The Weekly Shop by Nabula El Mourid offers practical guidance on making nutritious and budget-friendly choices in grocery stores, complemented by over 70 scalable recipes and 6 weekly meal plans for effortless meal planning.We all want to buy, cook and eat better food for ourselves and those we love. But getting...
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The Welsh Lamb Cookbook (Flavours of Wales)

Gilli Davies, Huw Jones

The Welsh Lamb Cookbook (Flavours of Wales)
Gilli Davies, Huw Jones
UK Import, metric measurments The Welsh Lamb Cookbook features a selection of recipes celebrating one of Wales’ most iconic foods – lamb. With recipes and flavours tailored to lamb throughout the year, from delicate, spring lamb to a stronger, late summer salt marsh lamb. Welsh lamb is celebrated as being one...
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The Wes Anderson Cookbook : Whimsical Recipes Inspired by the Director and His Films

Michelle Anderson, Chris Peterson

The Wes Anderson Cookbook : Whimsical Recipes Inspired by the Director and His Films
Michelle Anderson, Chris Peterson
Immerse yourself in the wonderful world of Wes Anderson with 55+ recipes inspired by his films, characters, and signature aesthetic.In The Wes Anderson Cookbook—the debut title in the Director’s Cut Kitchen series—you’ll embark on a wondrous culinary adventure: an edible tribute to the charm, wit, and whimsy of filmmaker Wes Anderson’s...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 7, 2026.

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The Whiskey Bible : A Complete Guide to the World's Greatest Spirit (The History, Secrets, and Lore Behind the Best Scotch, Bourbon, Irish, Rye, Canadian, Japanese, Single Malt, and More)

Noah Rothbaum

The Whiskey Bible : A Complete Guide to the World's Greatest Spirit (The History, Secrets, and Lore Behind the Best Scotch, Bourbon, Irish, Rye, Canadian, Japanese, Single Malt, and More)
Noah Rothbaum
A staggeringly comprehensive, entertaining, and approachable deep dive into the world of whiskey from an aficionado.The Whiskey Bible is a user's guide to all things whiskey (including, Scotch, Bourbon, Rye, single malts, and blends). Author Noah Rothbaum has spent 25 years researching, reporting on, and and of course, tasting whiskeys from...
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The Whole Duck : Inspired Recipes from Chefs, Butchers, and the Family at Liberty Ducks

Jennifer Reichardt

The Whole Duck : Inspired Recipes from Chefs, Butchers, and the Family at Liberty Ducks
Jennifer Reichardt
From the lauded multigenerational farming family behind Liberty Ducks, an all-encompassing guide for everything you need to know about preparing and cooking duck  Showcasing more than eighty recipes from the owners of the farm along with over fifty top chefs and butchers from around the country, this indispensable cookbook takes...
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The Whole Fish Collection

Josh Niland

The Whole Fish Collection
Josh Niland
The Whole Fish Collection is a limited-edition set featuring Josh Niland's three award-winning cookbooks, housed in a luxurious slipcase with exclusive content, including a signed print and a special edition cover for The Whole Fish Cookbook. Only 3000 sets will be produced, making this a rare and coveted collector’s item for...
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The Whole Fish Cookbook : New Ways to Cook, Eat and Think

Josh Niland

The Whole Fish Cookbook : New Ways to Cook, Eat and Think
Josh Niland
2020 James Beard Winner - Restaurants and Professional and Book of the Year A groundbreaking book that completely reimagines fish cookery, from award-winning chef and restauranteur Josh Niland. We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old...
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The Wishbone Kitchen Cookbook : Seasonal Recipes for Everyday Luxury and Elevated Entertaining

Meredith Hayden

The Wishbone Kitchen Cookbook : Seasonal Recipes for Everyday Luxury and Elevated Entertaining
Meredith Hayden
Signed copies available! Learn to cook, host, and eat like a private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen.Inspired by years working as a chef in New York City and the Hamptons, as well as her childhood summers on Nantucket, Meredith Hayden makes food that is both...
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The Wok: Recipes and Techniques : Recipes and Techniques

J. Kenji López-Alt

The Wok: Recipes and Techniques : Recipes and Techniques
J. Kenji López-Alt
Signed copies (autographed only) will ship out immediately, and personalized copies (autograph + name of your choice) are currently scheduled to ship IN LATE JANUARY 2026.  FOR PERSONALIZATION: If you'd like a personalized copy (with Kenji's signature and a name), please CHECK THE BOX under "Please Personalize This Book" above...
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The Woks of Life : Recipes to Know and Love from a Chinese American Family

Bill Leung, Kaitlin Leung, Judy Leung, Sarah Leung

The Woks of Life : Recipes to Know and Love from a Chinese American Family
Bill Leung, Kaitlin Leung, Judy Leung, Sarah Leung
The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes. This is the story of a family as told through food. Judy, the family matriarch, speaks to preserving the traditions she grew up with in China and regional Chinese food ways....
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The Woodburner Handbook : A Practical Guide to Getting the Best From Your Stove

Anthony Bailey

The Woodburner Handbook : A Practical Guide to Getting the Best From Your Stove
Anthony Bailey
UK Import This revised and updated edition of The Woodburner Handbook provides comprehensive information to guide readers through everything they need to know, from choosing the most suitable stove to installing and operating one efficiently and safely.
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The Workweek Lunch Cookbook : Easy, Delicious Meals to Meal Prep, Pack and Take on the Go

Talia Koren

The Workweek Lunch Cookbook : Easy, Delicious Meals to Meal Prep, Pack and Take on the Go
Talia Koren
50+ Tasty Solutions to the Eternal Workday Dilemma: “What Should I Have for Lunch?” Break up your mid-day routine and save time and money with Talia Koren’s approachable recipes, which are designed to be meal-prepped and stored for a lunchtime solution every day of the week.Tackling your midday cravings has...
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The World Atlas of Coffee 3rd edition : From beans to brewing – coffees explored, explained and enjoyed

James Hoffmann

The World Atlas of Coffee 3rd edition : From beans to brewing – coffees explored, explained and enjoyed
James Hoffmann
Signed copies available! This expanded and fully updated 3rd edition contains new chapters on decaffeination and steep and release brewers, as well as additional origins of note such as Australia, Japan and Puerto Rico.Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties...
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The World Atlas of Whisky 3rd edition : More than 500 distilleries profiled and 480 expressions tasted

Dave Broom

The World Atlas of Whisky 3rd edition : More than 500 distilleries profiled and 480 expressions tasted
Dave Broom
Bookplate-signed copies available for pre-order! This new, fully updated and revised edition of The World Atlas of Whisky provides an in-depth, comprehensive journey through the history, process, distilleries and expressions of world whiskies."The best whisky book ever - a must-read for drinkers!" - Forbes"The perfect go-to reference guide for the whisky...
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The World Central Kitchen Cookbook : Feeding Humanity, Feeding Hope

José Andrés, World Central Kitchen, with Sam Chapple-Sokol, foreword by Stephen Colbert

The World Central Kitchen Cookbook : Feeding Humanity, Feeding Hope
José Andrés, World Central Kitchen, with Sam Chapple-Sokol, foreword by Stephen Colbert
A captivating collection of stories and recipes from renowned chefs, local cooks, and celebrity friends of José Andrés’s beloved nonprofit World Central Kitchen (WCK), which feeds communities impacted by natural disasters and humanitarian crises; with a foreword from Stephen Colbert.In their first cookbook, WCK shares recipes inspired by the many places they’ve cooked following disasters as well as...
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The World in a Wineglass : The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now

Ray Isle

The World in a Wineglass : The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now
Ray Isle
Food & Wine editor Ray Isle does for wine what Michael Pollan’s The Omnivore’s Dilemma did for food—showing readers how to choose more delicious, interesting, and environmentally friendly wines without breaking the bank.So much of today’s wine is mass-produced, industrially farmed, corporate-owned, and essentially, ordinary. In The World in a Wineglass, veteran wine writer...
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The World of Sugar : How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years

Ulbe Bosma

The World of Sugar : How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years
Ulbe Bosma
Paperback edition For most of history, humans did without refined sugar. Then, suddenly, it was everywhere. How did sugar find its way into almost all the food we eat, fostering illness and ecological crisis along the way? The World of Sugar begins with the earliest evidence of sugar production, tracing its origins...
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The Writer's Table : Famous authors and their favourite recipes

Valerie Stivers, Katie Tomlinson (Illustrated by)

The Writer's Table : Famous authors and their favourite recipes
Valerie Stivers, Katie Tomlinson (Illustrated by)
Ever wondered what Iris Murdoch might have served for supper, or how Emily Dickinson took her tea? The Writer’s Table brings together dining habits and favourite recipes from some of the world’s most beloved authors, offering a delicious glimpse into their everyday lives and kitchen rituals.  Each recipe is paired...
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